The document advertises a new Springer journal called FOOD ETHICS that discusses ethical issues across the entire food value chain from production to consumption. The journal examines aspects related to producing and consuming human food with a focus on seafood, crops/plants, and animals. It also scrutinizes topics like food security, safety, sovereignty, rights and responsibilities, as well as cultural influences on perspectives about food and nature. Authors who publish in 2016-2017 will receive free permanent access to all journal articles.

1. Have you considered to publish in the new
Spinger Journal – FOOD ETHICS?
• Discusses ethical issues of the entire value chain from producer
to consumer, including important agents such as processing
industries and retailers;
• Examines aspects related to the production and consumption of
human food, and focuses on the utilization of seafood, crops and
plants, and animals;
• Scrutinizes food security, food safety and sovereignty, rights and
responsibilities, as well as cultural determinants, frameworks of
understanding food, and natural thematic focal points;
• Gives you permanent free access to all articles published in
2016 and 2017.
• Visit our website:
http://www.springer.com/philosophy/ethics+and+moral
+philosophy/journal/41055
• Or contact the journal editors:
• Matthias Kaiser & AnneAlgers
matthias.kaiser@uib.no anne.algers@gu.se