working of food division

1. Food and Confectionery Division
Making finger licking products for your
customers

2. The Likely challenges…
• Our wide range of products are distributed through
only 10 distributors in different POS, without a proper
tracking system ;
• Tight implementation schedule imposed by 100%
forecasted growth in 3 years;
• Low Degree of customization due to an already robust
system of sales and distribution ;
• Integrating consumer affairs into our ERP system for a
consumer centric brand-Servicing with a smile ;
• Same Day Invoicing ; and
• Quality management ;
• Seamless Delivery of customer service, warehousing
and order fulfillment.

3. Highlights of the FoodzERP…
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Traceability & Recall: Bi-directional tracking across the supply chain from raw
materials to finished goods. Fast, efficient product recall functionality that includes
the automatic generation of letters to impacted vendors and/or customers.
Quality Management: Audits are automatically scheduled based on raw materials
receiving, production, or packaging steps. Quality procedures can be set up based on
customer or item, and can define the exact testing methods and tolerances for
results.
Trade Promotion Management: Allow trade programs to be tracked for budgeting,
and as they are applied to sales orders. Rebates are integrated into accounting for
no-fuss reconciliation.
Recipe Management: Including support for batch management, identification and
recording of allergens throughout the recipes, and the management of variance such
as gluten-free, Kosher, organic, non-GMO, etc.
Product Development: R&D module makes re-formulation easier, allowing your
company to bring new products to market more quickly.
Integrated EDI: Our ERP supports 70+ common trading partners out of the box, and
also provides an option for cloud-based EDI.