Food and beverage service encompasses the flow of food from purchasing to delivery to customers, focusing on presentation and service. A course in this field equips students with skills in recipe creation, preparation, marketing, and job roles ranging from servers to management positions. This sector is vital for meeting basic consumer needs and providing employment opportunities in culinary arts.

1. FOOD AND
BEVERAGE
SERVICES
TVE-GRADE 9
CHONY F. FORONDA
Teacher III/FBS
Subject Teacher

2. What is Food and Beverage Service?
•Food and beverage service is the “ food flow ” –
from the purchasing of the foods from service to
the customer.
•Mainly concerned with the delivery and
presentation of the food to customer, after
completion of the food production.
•Food and beverage service is a dynamic
industry covering a wide range of job roles.

3. Relevance of
the Course
•A food and beverage service course can
provide individuals with the help needed
to learn how to work in this industry, both
in the creation and in the production,
facilities associated with the course.

4. What is a Food
and Beverage
Services Course?
•A food and beverage service course
prepares the students to create recipes, but
also, learn how to prepare, sell, bottle, and
otherwise market to business in this field.
•This type of course, is often a part of a
program for further culinary arts education.

5. Career Opportunities
Chef
Bartender
Waitress/Server
Helper
Executive Chef
Operations Manage
Baker
FBS Supervisor
Wine Server
Manager

6. Career Opportunities
MANAGERIAL JOBS
Catering Manager Jobs
Dining Room Manager
FBS Director Jobs
Food Quality Manager Jobs
Kitchen Manager Jobs
Restaurant Manager Jobs

7. Why is Food and Beverage Services
Sector Important?
On a consumer-oriented scale, the food and beverage
industry is important because food is part of their many basic
needs.
The food and beverage sector must continually meet those
needs and offer employment opportunities for people who want to
work in the industry.
People who live in cities, and work in different jobs, such as
education, business, hospitality, etc., rely on food service for safely
prepared meals that comply with national and domestic
standards.