SlideShare a Scribd company logo
MAKAR™ 43% ABV | 70cl
Makar™ Glasgow Gin is a premium handcrafted gin produced in small batches in our own copper pot still – Annie. The enlivening power of the finest juniper berries form the heart
and soul of Makar™ Glasgow Gin, which is complemented by seven harmonising botanicals shipped to Glasgow from around the world. Bright, vibrant and well balanced Makar™
Glasgow Gin is perfect for gin-led cocktails, invigorating with tonic and worthy of its Makar name – the Scots word for poet. Seven botanicals – lemon peel, black peppercorns,
coriander seeds, cassia bark, rosemary, angelica root and liquorice – are added to compliment the Juniper and help to make a classic refreshing gin.
Jodhpur Gin is made in England and uses botanicals including two types of European angelica, bitter almond, two different kinds of coriander, lemon and orange zest, anise, orris
root, and ginger along with the signature juniper. It is designed as a traditional London Dry style of gin, meaning a heavy juniper-forward flavor so treasured by Martini drinkers.
The gin is bottled at the Catalan Beveland Distillery.
JODHPUR 43% ABV | 70cl
Is a premium gin made from high quality grain, distilled four times in copper Holstein pot stills at our traditional distillery.
Prominent among the botanicals used are juniper, Belgian Golding hops, orange peel, poppy flowers, rhubarb, clove, coriander, vanilla & fresh raspberries.
Carefully handcrafted in small batches to bring you a unique smoothness, pure raspberry taste and a subtle sweet finish.
FLEMING’S GIN ORIGINAL 40% ABV | 50cl
FLEMING’S GIN RASPBERRY 37.5% ABV | 50cl
Is a premium gin made from high quality grain, distilled four times in copper Holstein pot stills at our traditional distillery.
Most prominent botanicals that we use during distillation are juniper, Belgian Golding hops, orange & lemon peel, poppy flowers, rhubarb, clove & coriander.
Carefully handcrafted in small batches to bring you an exquisite, well balanced taste and a long dry finish.
Belgian Golding hopscoriandervanilla fresh raspberries poppy flowersrhubarb juniperorange / lemon peel clove
SILENT POOL 43% ABV | 70cl
Our signature gin, with 24 botanicals carefully chosen for their uniqueness. All the botanicals work together in unison to afford a romantic, complex flavour. Fresh floral and
clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey. Refreshingly individual, intricately
realised gin in 43% ABV. Recommended serve is with a generous handful of ice, a dash of tonic, and a twist of orange peel to garnish.
BOTAFOGO RUM 40% ABV | 70cl
BLACK SPICED
“SET ON FIRE”, this is the meaning of BOTAFOGO in Portuguese and already says a lot about it !
A glass of Botafogo is a journey right to caribbean islands.
Botafogo Black Rum has spent in average 3 years minimum in charred sherry and bourbon casks, Made with sugarcane’s molass, it is the purest expression of Caribbean rums.
Complex and rounded, Botafogo Black also reminds us how fast ageing is going in this part of the tropical part of the world.
BOTTEGA BACÛR GIN 40% ABV | 50cl
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it.
Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid
from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
BOTTEGA SPUMANTES 11,5% ABV | 75cl
Bottega stands not only for Prosecco, but also sparkling wines from Moscato grapes from the Euganean Hills, Pinot Nero from Oltrepò Pavese, Venezia DOC.
Bubbles for every occasion: to celebrate special events, with Italian and international dishes, for an Italian aperitif, to create classic or innovative cocktails.
Bottega Gold Prosecco Brut - Bottega Millesimato Spumante Brut - Bottega Il Vino dei Poeti Rosé Spumante Brut DOC
KAPRIOL DRY GIN 41,7% ABV | 50cl
Kapriol Gin is a handmade distilled spirit with a long history. It’s been produced since 1948. Kapriol Dry Gin’s recipe contains 15 botanical herbs.
Among them: Hops, Oregano and Bay leaves which are distilled using the ancient technique of cold distillation.
Angelica, Chamomile, Rosemary and Rosehip are added. Kapriol only uses herbs that grow in the Alps - this means there are also no citrus fruits added.
+32 489 091 608
info@barimports.be
www.facebook.com/Barimports
Volumekorting > vanaf250€ (excl BTW)=-3% •vanaf500€(excl BTW) =-5% • (*dezekortingen zijn niet cumuleerbaar)
Verzendkosten: inbegrepen vanaf250€ (excl BTW)
Meer info? : info@barimports.beof 0489/091.608
BESTELBON
Bedrijf/Naam: ……………………………………………………………………
Contactgegevens: ………………………………………………………………..
……………………………………………………………………………………………..
……………………………………………………………………………………………..
Product onzecode omschrijving
Prijs per fles
excl. BTW
Prijs per fles
incl. BTW Aantal
542502449014 Fleming's Dry Gin Original 0,5L 40% 28,84 € 34,90 €
5425024409052 Fleming's Dry Gin Raspberry 0,5L 37,5 % 28,84 € 34,90 €
5060411500006 Makar Glasgow Gin 0,7L 43% 35,54 € 43,00 €
604024901 Jodhpur Gin 0,7L 43% 26,36 € 31,90 €
5060411480001 Silent Pool Gin 0,7L 43% 39,26 € 47,50 €
NEW
8005829981112 Bottega Bacur Dry Gin 0,5L 40% 29,67 € 35,90 €
NEW
5425007430943 Alidor Small Batch Gin 44% 36,28 € 43,90 €
NEW
5425024409076 Fleming's Dry Gin Original geschenkbox 32,98 € 39,90 €
NEW
5425024409083 Fleming's Dry Gin Raspberry geschenkbox 32,98 € 39,90 €
NVT Silent Pool geschenkbox (2 copa glazen, box +fles) 61,16 € 74,00 €
NVT Bacur gin geschenkbox (fles +2 glazen) 37,19 € 45,00 €
8004595048012 Kapriol Dry Gin 0,5L 41,7% 20,58 € 24,90 €
8004595048500 Kapriol Gin 0,5L 41,7% 20,58 € 24,90 €
3700631997713 Botafogo Black Rum 0,7L 40% 26,28 € 31,80 €
3700631902472 Botafogo Spiced Rum 0,7L 40% 23,97 € 29,00 €
NVT Bottega Prosecco Brut Gold DOC 0,75L 20,58 € 24,90 €
NVT Bottega Millesimato SpumanteBrut 0,75 L 8,82 € 10,67 €
NVT Bottega Il Vino dei Poeti RoséSpumanteBrut DOC 0,75 L 10,04 € 12,15 €

More Related Content

What's hot

New Final Destination Sell Sheet (15)
New Final Destination Sell Sheet  (15)New Final Destination Sell Sheet  (15)
New Final Destination Sell Sheet (15)
Tyler Lidwell
 
dinner_wine_wed_sun_menu_fall_15
dinner_wine_wed_sun_menu_fall_15dinner_wine_wed_sun_menu_fall_15
dinner_wine_wed_sun_menu_fall_15
Kenneth Kaftan
 
Foxhills Ninteen Restaurant
Foxhills Ninteen RestaurantFoxhills Ninteen Restaurant
Foxhills Ninteen Restaurant
Foxhills Hotel & Golf Resort
 
KB_Menu_opzet_10.3
KB_Menu_opzet_10.3KB_Menu_opzet_10.3
KB_Menu_opzet_10.3
Jeen Filz
 
Bar Profile: Kronenhalle, Zurich
Bar Profile: Kronenhalle, ZurichBar Profile: Kronenhalle, Zurich
Bar Profile: Kronenhalle, Zurich
Brockmans Gin
 
Drink Concept: Craft Soda
Drink Concept: Craft SodaDrink Concept: Craft Soda
Drink Concept: Craft Soda
Sluys International NV
 
Momar Portfolio
Momar PortfolioMomar Portfolio
Momar Portfolio
Brian Bostwick
 
Florence Wedding Package
Florence Wedding PackageFlorence Wedding Package
Florence Wedding Package
Kayleen Hardy
 
Virginia Vineyards
Virginia VineyardsVirginia Vineyards
Virginia Vineyards
The Winery at Bull Run
 
Spirit Portfolio
Spirit PortfolioSpirit Portfolio
Spirit Portfolio
Marla Comora
 
10 Best - Single Malt Scotches
10 Best - Single Malt Scotches10 Best - Single Malt Scotches
10 Best - Single Malt Scotches
Aniruddha Ray (Ani)
 
Glenfiddich single malt
Glenfiddich single maltGlenfiddich single malt
Glenfiddich single malt
Varun Singhania
 
Collina Del Tiglio Brochure English
Collina Del Tiglio Brochure EnglishCollina Del Tiglio Brochure English
Collina Del Tiglio Brochure English
Fedor Sokolov
 
Best Bourbons
Best BourbonsBest Bourbons
Best Bourbons
Aniruddha Ray (Ani)
 
Festive Season at The Ville Resort
Festive Season at The Ville ResortFestive Season at The Ville Resort
Festive Season at The Ville Resort
christophermorris4810
 
Black bar drinks
Black bar drinksBlack bar drinks
Black bar drinks
weiss2001
 
Discovering the Flavors of Cognac-Presentation
Discovering the Flavors of Cognac-Presentation Discovering the Flavors of Cognac-Presentation
Discovering the Flavors of Cognac-Presentation
Tales of the Cocktail
 
The Process of Making Wine and Champagne
The Process of Making Wine and ChampagneThe Process of Making Wine and Champagne
The Process of Making Wine and Champagne
Emily Stellfox
 

What's hot (18)

New Final Destination Sell Sheet (15)
New Final Destination Sell Sheet  (15)New Final Destination Sell Sheet  (15)
New Final Destination Sell Sheet (15)
 
dinner_wine_wed_sun_menu_fall_15
dinner_wine_wed_sun_menu_fall_15dinner_wine_wed_sun_menu_fall_15
dinner_wine_wed_sun_menu_fall_15
 
Foxhills Ninteen Restaurant
Foxhills Ninteen RestaurantFoxhills Ninteen Restaurant
Foxhills Ninteen Restaurant
 
KB_Menu_opzet_10.3
KB_Menu_opzet_10.3KB_Menu_opzet_10.3
KB_Menu_opzet_10.3
 
Bar Profile: Kronenhalle, Zurich
Bar Profile: Kronenhalle, ZurichBar Profile: Kronenhalle, Zurich
Bar Profile: Kronenhalle, Zurich
 
Drink Concept: Craft Soda
Drink Concept: Craft SodaDrink Concept: Craft Soda
Drink Concept: Craft Soda
 
Momar Portfolio
Momar PortfolioMomar Portfolio
Momar Portfolio
 
Florence Wedding Package
Florence Wedding PackageFlorence Wedding Package
Florence Wedding Package
 
Virginia Vineyards
Virginia VineyardsVirginia Vineyards
Virginia Vineyards
 
Spirit Portfolio
Spirit PortfolioSpirit Portfolio
Spirit Portfolio
 
10 Best - Single Malt Scotches
10 Best - Single Malt Scotches10 Best - Single Malt Scotches
10 Best - Single Malt Scotches
 
Glenfiddich single malt
Glenfiddich single maltGlenfiddich single malt
Glenfiddich single malt
 
Collina Del Tiglio Brochure English
Collina Del Tiglio Brochure EnglishCollina Del Tiglio Brochure English
Collina Del Tiglio Brochure English
 
Best Bourbons
Best BourbonsBest Bourbons
Best Bourbons
 
Festive Season at The Ville Resort
Festive Season at The Ville ResortFestive Season at The Ville Resort
Festive Season at The Ville Resort
 
Black bar drinks
Black bar drinksBlack bar drinks
Black bar drinks
 
Discovering the Flavors of Cognac-Presentation
Discovering the Flavors of Cognac-Presentation Discovering the Flavors of Cognac-Presentation
Discovering the Flavors of Cognac-Presentation
 
The Process of Making Wine and Champagne
The Process of Making Wine and ChampagneThe Process of Making Wine and Champagne
The Process of Making Wine and Champagne
 

Similar to Folder bar imports-2018 geschenken

2017 petersons spring summer liquor spirits menu
2017 petersons spring summer liquor spirits menu2017 petersons spring summer liquor spirits menu
2017 petersons spring summer liquor spirits menu
Peterson's Restaurant
 
Wines To Gift - Valentine's Day Amazing Wine Gifts to Your Loved Ones ❣️
Wines To Gift - Valentine's Day Amazing Wine Gifts to Your Loved Ones ❣️Wines To Gift - Valentine's Day Amazing Wine Gifts to Your Loved Ones ❣️
Wines To Gift - Valentine's Day Amazing Wine Gifts to Your Loved Ones ❣️
Wines To Gift
 
Condor Select Premium
Condor Select PremiumCondor Select Premium
Condor Select Premium
Michelle Leicester
 
Savero Trading Ltd (Cyprus) - Christmas Catalogue 2013
Savero Trading Ltd (Cyprus) - Christmas Catalogue 2013Savero Trading Ltd (Cyprus) - Christmas Catalogue 2013
Savero Trading Ltd (Cyprus) - Christmas Catalogue 2013
SaveroCy
 
BeerCo Inner Sydney Brewers Club Talk at Atlassian
BeerCo Inner Sydney Brewers Club Talk at AtlassianBeerCo Inner Sydney Brewers Club Talk at Atlassian
BeerCo Inner Sydney Brewers Club Talk at Atlassian
BeerCo.com.au
 
Spirits Portfolio
Spirits PortfolioSpirits Portfolio
Spirits Portfolio
Marla Comora
 
Toschi Book 4.2012 Email
Toschi Book 4.2012  EmailToschi Book 4.2012  Email
Toschi Book 4.2012 Email
SWISS CHALET FINE FOODS
 
Best non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar servicesBest non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar services
goodbar1
 
Best non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar servicesBest non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar services
goodbar1
 
Best non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar servicesBest non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar services
goodbar1
 
toast! issue #4 - Spring
toast! issue #4 - Springtoast! issue #4 - Spring
toast! issue #4 - Spring
Fiona Kerr
 
Wine List - Heliot Restaurant, Bar & Lounge - Hippodrome Casino London
Wine List - Heliot Restaurant, Bar & Lounge - Hippodrome Casino LondonWine List - Heliot Restaurant, Bar & Lounge - Hippodrome Casino London
Wine List - Heliot Restaurant, Bar & Lounge - Hippodrome Casino London
Ashley Elizabeth
 
Frites Belgium Hong Kong Drinks Menu.pdf
Frites Belgium Hong Kong Drinks Menu.pdfFrites Belgium Hong Kong Drinks Menu.pdf
Frites Belgium Hong Kong Drinks Menu.pdf
pcyougovhk
 
3W Portfolio_2016
3W Portfolio_20163W Portfolio_2016
3W Portfolio_2016
3W Beverage Importers, LLC.
 
Brandy
BrandyBrandy
toast! issue #1 - Summer
toast! issue #1 - Summer toast! issue #1 - Summer
toast! issue #1 - Summer
Fiona Kerr
 
Toast Summer 2014
Toast Summer 2014Toast Summer 2014
Toast Summer 2014
natobasso
 
RUM/GIN/VODKA - MANOJ
RUM/GIN/VODKA - MANOJRUM/GIN/VODKA - MANOJ
RUM/GIN/VODKA - MANOJ
Manoj Nathan
 
Vodka 101, Ketel, Ciroc, Cocktail Trends, Cocktail 101
Vodka 101, Ketel, Ciroc, Cocktail Trends, Cocktail 101Vodka 101, Ketel, Ciroc, Cocktail Trends, Cocktail 101
Vodka 101, Ketel, Ciroc, Cocktail Trends, Cocktail 101
Elayne Duff
 
Born to mix key note
Born to mix key noteBorn to mix key note
Born to mix key note
dzaric
 

Similar to Folder bar imports-2018 geschenken (20)

2017 petersons spring summer liquor spirits menu
2017 petersons spring summer liquor spirits menu2017 petersons spring summer liquor spirits menu
2017 petersons spring summer liquor spirits menu
 
Wines To Gift - Valentine's Day Amazing Wine Gifts to Your Loved Ones ❣️
Wines To Gift - Valentine's Day Amazing Wine Gifts to Your Loved Ones ❣️Wines To Gift - Valentine's Day Amazing Wine Gifts to Your Loved Ones ❣️
Wines To Gift - Valentine's Day Amazing Wine Gifts to Your Loved Ones ❣️
 
Condor Select Premium
Condor Select PremiumCondor Select Premium
Condor Select Premium
 
Savero Trading Ltd (Cyprus) - Christmas Catalogue 2013
Savero Trading Ltd (Cyprus) - Christmas Catalogue 2013Savero Trading Ltd (Cyprus) - Christmas Catalogue 2013
Savero Trading Ltd (Cyprus) - Christmas Catalogue 2013
 
BeerCo Inner Sydney Brewers Club Talk at Atlassian
BeerCo Inner Sydney Brewers Club Talk at AtlassianBeerCo Inner Sydney Brewers Club Talk at Atlassian
BeerCo Inner Sydney Brewers Club Talk at Atlassian
 
Spirits Portfolio
Spirits PortfolioSpirits Portfolio
Spirits Portfolio
 
Toschi Book 4.2012 Email
Toschi Book 4.2012  EmailToschi Book 4.2012  Email
Toschi Book 4.2012 Email
 
Best non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar servicesBest non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar services
 
Best non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar servicesBest non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar services
 
Best non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar servicesBest non-alcoholic cocktail bar services
Best non-alcoholic cocktail bar services
 
toast! issue #4 - Spring
toast! issue #4 - Springtoast! issue #4 - Spring
toast! issue #4 - Spring
 
Wine List - Heliot Restaurant, Bar & Lounge - Hippodrome Casino London
Wine List - Heliot Restaurant, Bar & Lounge - Hippodrome Casino LondonWine List - Heliot Restaurant, Bar & Lounge - Hippodrome Casino London
Wine List - Heliot Restaurant, Bar & Lounge - Hippodrome Casino London
 
Frites Belgium Hong Kong Drinks Menu.pdf
Frites Belgium Hong Kong Drinks Menu.pdfFrites Belgium Hong Kong Drinks Menu.pdf
Frites Belgium Hong Kong Drinks Menu.pdf
 
3W Portfolio_2016
3W Portfolio_20163W Portfolio_2016
3W Portfolio_2016
 
Brandy
BrandyBrandy
Brandy
 
toast! issue #1 - Summer
toast! issue #1 - Summer toast! issue #1 - Summer
toast! issue #1 - Summer
 
Toast Summer 2014
Toast Summer 2014Toast Summer 2014
Toast Summer 2014
 
RUM/GIN/VODKA - MANOJ
RUM/GIN/VODKA - MANOJRUM/GIN/VODKA - MANOJ
RUM/GIN/VODKA - MANOJ
 
Vodka 101, Ketel, Ciroc, Cocktail Trends, Cocktail 101
Vodka 101, Ketel, Ciroc, Cocktail Trends, Cocktail 101Vodka 101, Ketel, Ciroc, Cocktail Trends, Cocktail 101
Vodka 101, Ketel, Ciroc, Cocktail Trends, Cocktail 101
 
Born to mix key note
Born to mix key noteBorn to mix key note
Born to mix key note
 

Recently uploaded

Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...
Ang Chong Yi Singapore
 
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONALFOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
NataliaLedezma6
 
Top 12 Best Restaurants in Panchkula city
Top 12 Best Restaurants in Panchkula cityTop 12 Best Restaurants in Panchkula city
Top 12 Best Restaurants in Panchkula city
Tricity help post
 
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
i990go7o
 
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
uhyqho
 
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
mmmnvxcc
 
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
William (Bill) H. Bender, FCSI
 
FARE-Awareness-Teens_2022_Restricted.pptx
FARE-Awareness-Teens_2022_Restricted.pptxFARE-Awareness-Teens_2022_Restricted.pptx
FARE-Awareness-Teens_2022_Restricted.pptx
vikeshblazer
 
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN NORTH AMERICA ( NEW).pptxFOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
kevinfrancis63
 
USE OF AI in sensory evolution of food.pptx
USE OF AI in sensory evolution of food.pptxUSE OF AI in sensory evolution of food.pptx
USE OF AI in sensory evolution of food.pptx
saeedusama485
 
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
vdabso
 
A Review on Recent Advances of Packaging in Food Industry
A Review on Recent Advances of Packaging in Food IndustryA Review on Recent Advances of Packaging in Food Industry
A Review on Recent Advances of Packaging in Food Industry
PriyankaKilaniya
 
Cacao, the main component used in the creation of chocolate and other cacao-b...
Cacao, the main component used in the creation of chocolate and other cacao-b...Cacao, the main component used in the creation of chocolate and other cacao-b...
Cacao, the main component used in the creation of chocolate and other cacao-b...
AdelinePdelaCruz
 

Recently uploaded (13)

Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...
 
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONALFOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
 
Top 12 Best Restaurants in Panchkula city
Top 12 Best Restaurants in Panchkula cityTop 12 Best Restaurants in Panchkula city
Top 12 Best Restaurants in Panchkula city
 
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
 
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
 
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
 
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
 
FARE-Awareness-Teens_2022_Restricted.pptx
FARE-Awareness-Teens_2022_Restricted.pptxFARE-Awareness-Teens_2022_Restricted.pptx
FARE-Awareness-Teens_2022_Restricted.pptx
 
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN NORTH AMERICA ( NEW).pptxFOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
 
USE OF AI in sensory evolution of food.pptx
USE OF AI in sensory evolution of food.pptxUSE OF AI in sensory evolution of food.pptx
USE OF AI in sensory evolution of food.pptx
 
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
 
A Review on Recent Advances of Packaging in Food Industry
A Review on Recent Advances of Packaging in Food IndustryA Review on Recent Advances of Packaging in Food Industry
A Review on Recent Advances of Packaging in Food Industry
 
Cacao, the main component used in the creation of chocolate and other cacao-b...
Cacao, the main component used in the creation of chocolate and other cacao-b...Cacao, the main component used in the creation of chocolate and other cacao-b...
Cacao, the main component used in the creation of chocolate and other cacao-b...
 

Folder bar imports-2018 geschenken

  • 1.
  • 2. MAKAR™ 43% ABV | 70cl Makar™ Glasgow Gin is a premium handcrafted gin produced in small batches in our own copper pot still – Annie. The enlivening power of the finest juniper berries form the heart and soul of Makar™ Glasgow Gin, which is complemented by seven harmonising botanicals shipped to Glasgow from around the world. Bright, vibrant and well balanced Makar™ Glasgow Gin is perfect for gin-led cocktails, invigorating with tonic and worthy of its Makar name – the Scots word for poet. Seven botanicals – lemon peel, black peppercorns, coriander seeds, cassia bark, rosemary, angelica root and liquorice – are added to compliment the Juniper and help to make a classic refreshing gin. Jodhpur Gin is made in England and uses botanicals including two types of European angelica, bitter almond, two different kinds of coriander, lemon and orange zest, anise, orris root, and ginger along with the signature juniper. It is designed as a traditional London Dry style of gin, meaning a heavy juniper-forward flavor so treasured by Martini drinkers. The gin is bottled at the Catalan Beveland Distillery. JODHPUR 43% ABV | 70cl
  • 3. Is a premium gin made from high quality grain, distilled four times in copper Holstein pot stills at our traditional distillery. Prominent among the botanicals used are juniper, Belgian Golding hops, orange peel, poppy flowers, rhubarb, clove, coriander, vanilla & fresh raspberries. Carefully handcrafted in small batches to bring you a unique smoothness, pure raspberry taste and a subtle sweet finish. FLEMING’S GIN ORIGINAL 40% ABV | 50cl FLEMING’S GIN RASPBERRY 37.5% ABV | 50cl Is a premium gin made from high quality grain, distilled four times in copper Holstein pot stills at our traditional distillery. Most prominent botanicals that we use during distillation are juniper, Belgian Golding hops, orange & lemon peel, poppy flowers, rhubarb, clove & coriander. Carefully handcrafted in small batches to bring you an exquisite, well balanced taste and a long dry finish. Belgian Golding hopscoriandervanilla fresh raspberries poppy flowersrhubarb juniperorange / lemon peel clove
  • 4. SILENT POOL 43% ABV | 70cl Our signature gin, with 24 botanicals carefully chosen for their uniqueness. All the botanicals work together in unison to afford a romantic, complex flavour. Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey. Refreshingly individual, intricately realised gin in 43% ABV. Recommended serve is with a generous handful of ice, a dash of tonic, and a twist of orange peel to garnish. BOTAFOGO RUM 40% ABV | 70cl BLACK SPICED “SET ON FIRE”, this is the meaning of BOTAFOGO in Portuguese and already says a lot about it ! A glass of Botafogo is a journey right to caribbean islands. Botafogo Black Rum has spent in average 3 years minimum in charred sherry and bourbon casks, Made with sugarcane’s molass, it is the purest expression of Caribbean rums. Complex and rounded, Botafogo Black also reminds us how fast ageing is going in this part of the tropical part of the world.
  • 5. BOTTEGA BACÛR GIN 40% ABV | 50cl Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet. BOTTEGA SPUMANTES 11,5% ABV | 75cl Bottega stands not only for Prosecco, but also sparkling wines from Moscato grapes from the Euganean Hills, Pinot Nero from Oltrepò Pavese, Venezia DOC. Bubbles for every occasion: to celebrate special events, with Italian and international dishes, for an Italian aperitif, to create classic or innovative cocktails. Bottega Gold Prosecco Brut - Bottega Millesimato Spumante Brut - Bottega Il Vino dei Poeti Rosé Spumante Brut DOC
  • 6. KAPRIOL DRY GIN 41,7% ABV | 50cl Kapriol Gin is a handmade distilled spirit with a long history. It’s been produced since 1948. Kapriol Dry Gin’s recipe contains 15 botanical herbs. Among them: Hops, Oregano and Bay leaves which are distilled using the ancient technique of cold distillation. Angelica, Chamomile, Rosemary and Rosehip are added. Kapriol only uses herbs that grow in the Alps - this means there are also no citrus fruits added. +32 489 091 608 info@barimports.be www.facebook.com/Barimports
  • 7. Volumekorting > vanaf250€ (excl BTW)=-3% •vanaf500€(excl BTW) =-5% • (*dezekortingen zijn niet cumuleerbaar) Verzendkosten: inbegrepen vanaf250€ (excl BTW) Meer info? : info@barimports.beof 0489/091.608 BESTELBON Bedrijf/Naam: …………………………………………………………………… Contactgegevens: ……………………………………………………………….. …………………………………………………………………………………………….. …………………………………………………………………………………………….. Product onzecode omschrijving Prijs per fles excl. BTW Prijs per fles incl. BTW Aantal 542502449014 Fleming's Dry Gin Original 0,5L 40% 28,84 € 34,90 € 5425024409052 Fleming's Dry Gin Raspberry 0,5L 37,5 % 28,84 € 34,90 € 5060411500006 Makar Glasgow Gin 0,7L 43% 35,54 € 43,00 € 604024901 Jodhpur Gin 0,7L 43% 26,36 € 31,90 € 5060411480001 Silent Pool Gin 0,7L 43% 39,26 € 47,50 € NEW 8005829981112 Bottega Bacur Dry Gin 0,5L 40% 29,67 € 35,90 € NEW 5425007430943 Alidor Small Batch Gin 44% 36,28 € 43,90 € NEW 5425024409076 Fleming's Dry Gin Original geschenkbox 32,98 € 39,90 € NEW 5425024409083 Fleming's Dry Gin Raspberry geschenkbox 32,98 € 39,90 € NVT Silent Pool geschenkbox (2 copa glazen, box +fles) 61,16 € 74,00 € NVT Bacur gin geschenkbox (fles +2 glazen) 37,19 € 45,00 € 8004595048012 Kapriol Dry Gin 0,5L 41,7% 20,58 € 24,90 € 8004595048500 Kapriol Gin 0,5L 41,7% 20,58 € 24,90 € 3700631997713 Botafogo Black Rum 0,7L 40% 26,28 € 31,80 € 3700631902472 Botafogo Spiced Rum 0,7L 40% 23,97 € 29,00 € NVT Bottega Prosecco Brut Gold DOC 0,75L 20,58 € 24,90 € NVT Bottega Millesimato SpumanteBrut 0,75 L 8,82 € 10,67 € NVT Bottega Il Vino dei Poeti RoséSpumanteBrut DOC 0,75 L 10,04 € 12,15 €