The tuna industry represents a $10 billion global market and tuna stocks are mostly healthy. The industry is undergoing changes due to new processing capacity in Papua New Guinea, technological innovations in freezing and traceability, and growing demand from middle-income consumers in regions like Australia, Latin America, and the Middle East. Investment opportunities exist in supply chain disruption from PNG's new capacity, technologies to improve the $4.25 billion frozen tuna market, and expanding sales of canned tuna in emerging markets.
The fishing industry in India is the second largest producer of fish in the world and makes significant contributions to the national economy. It employs over 14.5 million people and contributes over 1% to India's annual GDP. Fish production has been increasing in India from 3.84 million metric tonnes in 1990-91 to 10.79 million metric tonnes in 2015-16. There is growing domestic and export demand for fish and fishery products due to their health benefits. The Blue Revolution aims to increase fish production, modernize the industry, and ensure food and nutritional security through employment and export earnings. India exported over 11.34 lakh metric tonnes of seafood worth Rs. 37,870 crore in 2016-17
India's seafood exports have the potential to reach over $3.5 billion by 2009 by focusing on value addition, expanding aquaculture, technological upgrades, and tapping unexplored resources. India's seafood exports grew from $1.6 billion in 2005-06 and are projected to reach $2.2 billion in 2007-08, with the potential for faster growth due to increasing demand from trading blocs like the EU, Middle East, China, Canada, and Russia. Key products for export include shrimp, frozen fish, cuttlefish, squid, and dried items, with opportunities for new products like tuna fish, mud crabs, sea bass, and ornamental fish.
The document performs a SWOT analysis of the Indian fisheries sector, identifying strengths like being the second largest producer globally and providing livelihoods for many, as well as weaknesses like post-harvest losses and low value addition. Opportunities for growth include utilizing the potential yield from India's EEZ and growing domestic demand, while threats include overexploitation reducing marine catches and competition from imported products.
The document provides an overview of the Department of Fisheries in India. It discusses:
- The creation of the separate Department of Fisheries in 2019 to focus on fisheries development.
- The department's mandate to promote and develop inland and marine fisheries, support fishermen's livelihoods, and regulate fisheries.
- Institutes and bodies under the department focused on fisheries development, training, research, and administration.
- Key statistics on India's fisheries resources in marine and inland waters and the country's status as a top producer and exporter of fish.
Fisheries and aquaculture play an important role in India by providing food, income, and livelihoods to millions. India is the second largest fish producer and aquaculture nation globally. The government has taken several steps to develop the fisheries and aquaculture sector, including establishing agencies to support fish farmers, research institutions, and a national development board. More recently, the Prime Minister's Matsya Sampada Yojana was launched with the goal of increasing fish production to 22 million tons by 2024-25. Fisheries and aquaculture contribute to the Indian economy and are an important source of nutrition, employment, and exports.
The document provides information on India's marine products export industry, including its history, markets, resources, production, value addition efforts, and market promotion activities. It notes that India exports marine products to over 90 countries, with key markets including the European Union, China, Japan, and the United States. The Marine Products Export Development Authority (MPEDA) plays an important role in developing aquaculture, deep sea fishing, quality standards, training, and international trade fairs to boost the seafood export industry.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 4. chapter (4)Aung Lwin
This document discusses the value chain analysis of rohu fish aquaculture development in Myanmar based on surveys of upstream, midstream, and downstream actors. It provides an overview of the survey methodology and profiles of actors interviewed. The upstream sector includes seed suppliers, hatcheries, feed suppliers, and other inputs. Government hatcheries produce some seeds but most commercial ponds purchase from private hatcheries, which have increased production over 10 years. Rohu is the top species produced. The document examines seed production and hatcheries in further detail.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 1. chapter (1)Aung Lwin
This document provides an introduction and overview of a study analyzing the Rohu fish aquaculture value chain in Myanmar. It discusses the declining agriculture sector and increasing importance of fisheries and aquaculture for Myanmar's economy. The document outlines the objective to analyze value chain development among different actors in Rohu fish aquaculture. It describes the descriptive research method using primary interviews and secondary data collection. The study is limited to the 2000-2001 to 2015-2016 period and does not include all value chain actors. The document provides the organization of the upcoming thesis into chapters covering literature review, aquaculture sector development in Myanmar, value chain analysis findings, and conclusions.
The fishing industry in India is the second largest producer of fish in the world and makes significant contributions to the national economy. It employs over 14.5 million people and contributes over 1% to India's annual GDP. Fish production has been increasing in India from 3.84 million metric tonnes in 1990-91 to 10.79 million metric tonnes in 2015-16. There is growing domestic and export demand for fish and fishery products due to their health benefits. The Blue Revolution aims to increase fish production, modernize the industry, and ensure food and nutritional security through employment and export earnings. India exported over 11.34 lakh metric tonnes of seafood worth Rs. 37,870 crore in 2016-17
India's seafood exports have the potential to reach over $3.5 billion by 2009 by focusing on value addition, expanding aquaculture, technological upgrades, and tapping unexplored resources. India's seafood exports grew from $1.6 billion in 2005-06 and are projected to reach $2.2 billion in 2007-08, with the potential for faster growth due to increasing demand from trading blocs like the EU, Middle East, China, Canada, and Russia. Key products for export include shrimp, frozen fish, cuttlefish, squid, and dried items, with opportunities for new products like tuna fish, mud crabs, sea bass, and ornamental fish.
The document performs a SWOT analysis of the Indian fisheries sector, identifying strengths like being the second largest producer globally and providing livelihoods for many, as well as weaknesses like post-harvest losses and low value addition. Opportunities for growth include utilizing the potential yield from India's EEZ and growing domestic demand, while threats include overexploitation reducing marine catches and competition from imported products.
The document provides an overview of the Department of Fisheries in India. It discusses:
- The creation of the separate Department of Fisheries in 2019 to focus on fisheries development.
- The department's mandate to promote and develop inland and marine fisheries, support fishermen's livelihoods, and regulate fisheries.
- Institutes and bodies under the department focused on fisheries development, training, research, and administration.
- Key statistics on India's fisheries resources in marine and inland waters and the country's status as a top producer and exporter of fish.
Fisheries and aquaculture play an important role in India by providing food, income, and livelihoods to millions. India is the second largest fish producer and aquaculture nation globally. The government has taken several steps to develop the fisheries and aquaculture sector, including establishing agencies to support fish farmers, research institutions, and a national development board. More recently, the Prime Minister's Matsya Sampada Yojana was launched with the goal of increasing fish production to 22 million tons by 2024-25. Fisheries and aquaculture contribute to the Indian economy and are an important source of nutrition, employment, and exports.
The document provides information on India's marine products export industry, including its history, markets, resources, production, value addition efforts, and market promotion activities. It notes that India exports marine products to over 90 countries, with key markets including the European Union, China, Japan, and the United States. The Marine Products Export Development Authority (MPEDA) plays an important role in developing aquaculture, deep sea fishing, quality standards, training, and international trade fairs to boost the seafood export industry.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 4. chapter (4)Aung Lwin
This document discusses the value chain analysis of rohu fish aquaculture development in Myanmar based on surveys of upstream, midstream, and downstream actors. It provides an overview of the survey methodology and profiles of actors interviewed. The upstream sector includes seed suppliers, hatcheries, feed suppliers, and other inputs. Government hatcheries produce some seeds but most commercial ponds purchase from private hatcheries, which have increased production over 10 years. Rohu is the top species produced. The document examines seed production and hatcheries in further detail.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 1. chapter (1)Aung Lwin
This document provides an introduction and overview of a study analyzing the Rohu fish aquaculture value chain in Myanmar. It discusses the declining agriculture sector and increasing importance of fisheries and aquaculture for Myanmar's economy. The document outlines the objective to analyze value chain development among different actors in Rohu fish aquaculture. It describes the descriptive research method using primary interviews and secondary data collection. The study is limited to the 2000-2001 to 2015-2016 period and does not include all value chain actors. The document provides the organization of the upcoming thesis into chapters covering literature review, aquaculture sector development in Myanmar, value chain analysis findings, and conclusions.
The document provides an overview of the fresh fish sector in the Niger Delta region of Nigeria. It notes that aquaculture is an important and growing industry in the region, contributing over N25 billion annually. The fresh fish market is dominated by farmed fish, which accounts for 80% of supply. The document recommends that the MADE program focus on developing the aquaculture value chain in Rivers, Abia, Bayelsa, and Akwa Ibom states. This is because aquaculture has strong market demand, poverty reduction potential, and has benefited from technological advances. The value chain analysis provides details on the key participants, competitiveness, and structure of the aquaculture industry in the Niger Delta.
In terms of global ranking, in 2008, India was second to China in total fish production; sixth in marine and inland capture fisheries (after China, Peru, Indonesia, USA, Japan); third in inland capture fisheries (after China and Bangladesh) and second in aquaculture (after China).
In plant training in fisheries report 2016. by cof, kawardha studentKRISHNA Jaiswal
The document describes a training program undergone by two students at the National Institute of Fisheries Post Harvest Technology and Training in Cochin, Kerala from January 19th to February 2nd, 2016. The training covered fish processing techniques like canning of tuna meat, value-added product development from marine fish, and microbiological analysis of fish and fishery products. Specifically, the students learned about the canning process and operations involved, from preparation and washing of raw materials to filling, sealing, sterilization and storage of canned products. They also received hands-on experience in preparing value-added fish products like cutlets, pickles and wafers.
Fisheries provides food security to the majority of the countries population in terms of protein and essential minerals and Vitamins as rice and fish constitute the stable diet of most Cambodians.
The document provides an analysis of aquaculture (fish farming). It begins with an introduction to the presenter, Paul Young, and his background. The agenda then outlines topics to be covered, including discussions of Jules Verne, what fish farming is, its market size and growth, the Canadian market and industry, relevant technology, blogs on related issues, audits of fisheries, ocean/waterway management, and regulatory concerns. The document explores issues facing fisheries and oceans management in Canada and globally. It examines the fish farming industry and discusses the technology, risks, and opportunities in aquaculture.
Understanding Sustainability in the Fish and Seafood Industry and the Related...SGS
SGS Philippines, Inc. offers a wide range of solutions covering the entire supply chain assisting fish farmers, processors, traders and retailers. We provide independent inspection, testing, certification and technical support services specific for the seafood sector. We help companies monitor and validate safety, quality, compliance and sustainability.
Visit Visit http://www.sgs.ph/en/Agriculture-Food/Food.aspx to know more about how SGS helps businesses in the food value chain.
ABOUT THIS PRESENTATION
This presentation will allow you to:
• Revisit the importance of sustainability in the fish and seafood industry
• Gain an appreciation of the various sustainability schemes
• Look at the role of retailers in driving sustainability and identify other factors that affect sustainability in the seafood industry
This document provides an overview of aquaculture production in Malaysia. It discusses the main aquaculture systems and species cultured, including shrimp, sea bass, seaweeds and freshwater fish. Production of these aquaculture products has been increasing in recent years. It also provides information on government support programs and quality control initiatives to further develop the aquaculture industry in Malaysia.
Fisheries and Finfish Aquaculture in Myanmar. By San Aung, Nilar Shein and Kh...WorldFish
1) The document discusses fisheries and aquaculture production in Myanmar, including an overview of the sector, types of fisheries, national fisheries policy, production statistics, status of aquaculture, main aquaculture species, and challenges.
2) It notes that aquaculture is an important area for development, as it can help improve food security and nutrition through production of nutrient-rich small fish species (SIS).
3) Common SIS in Myanmar are identified, and their potential for aquaculture development is discussed as a way to support poverty alleviation through rural aquaculture.
Regional overview of fisheries and aquaculture in Asia and the Pacific (2012)Simon Funge-Smith
Funge-Smith, S., Briggs, M. & Miao, W. 2012. Regional overview of fisheries and aquaculture in Asia and the Pacific 2012. Asia-Pacific Fishery Commission, FAO Regional Office for Asia and the Pacific. RAP Publication 2012/26. 139 pp.
The document discusses the challenges facing fish farmers in Nigeria regarding access to quality fish feed. It notes that while Nigeria imports $80 billion worth of fish annually, domestic fish farming is held back by issues such as the high cost of quality feed. Most fish feed produced in Nigeria is basic and disintegrates easily, while imported feed is more nutritious but costly. The document recommends addressing this issue by developing local expertise and technology to produce floating, nutritious fish feed from local ingredients through processes like extrusion, in order to make aquaculture more sustainable and profitable in Nigeria.
This document discusses the opportunity for developing a marine protein production facility in the Pacific Northwest using underutilized seafood processing byproducts as raw materials. Currently, only 50% of the landed catch is sold for human consumption while the rest is considered waste, but it represents over half the nutritional value. As demand for fish proteins in aquaculture and nutraceutical supplements grows significantly, there is an opportunity to produce high-value fish protein isolates, concentrates, and oils from the abundant and sustainable seafood processing waste on the West Coast. Doing so would provide a significant marketing advantage over international competitors. The proposed next steps are to build industry partnerships to secure a reliable waste supply, acquire or build a processing plant for $10
The ASEAN Seafood Magazine is the voice of the ASEAN Seafood Federation (ASF), aspiring to widen the information sources for the ASEAN seafood industry. The magazine is delivered to 10 ASEAN countries, respectfully put on the desk and read by those who are CEOs of the seafood industries in Thailand, Vietnam, Malaysia, Indonesia, Philippins, Brunei, Singapore, Cambodia, Laos, Myanmar.
This presentation shows as to how marine fisheries statistical system has evolved over the years and describes the present status, issues, challenges and constraints and also proposed approach and institutional role.
- The document analyzes issues related to aquaculture (fish farming) and provides an agenda for discussing topics such as fish farming practices, the market size and Canada's seafood industry, technologies used in fish farming, blogs on related topics, audits of fisheries, and the management of oceans and waterways.
- It introduces Paul Young and his background and expertise in areas like risk management, business processes, and supply chain management.
- The agenda covers fish farming, Canada's seafood trade, technologies like sensors and blockchain being applied to fishing and aquaculture, as well as blogs on regulations and environmental impacts, and discussions of oversight and management of fisheries and oceans.
World Supply, Demand and Trade of Fish and Fishery ProductsFAO
Author: Audun Lem PhD, Senior Fishery Industries Officer
A presentation done at an international seminar on fisheries and aquaculture economics held in Spain at the end of July provided information on the changes and developments affecting the world’s fish producers, consumers and markets.
The FAO presentation highlights that aquaculture will be overtaking wild capture fisheries by 2018
How the International Community can support small-scale fisheries through ach...FAO
http://www.fao.org/in-action/globefish
The oceans provide livelihoods for millions of people. Small-scale fisheries (SSF) play key livelihood functions and are integral to value chains, post-harvest and trade activities. Thus, when developing policies concerning conservation, sustainable use of marine resources and greater market access, integrating SSF considerations will lead to a more enabling environment for global sustainable development.
This document summarizes the trends in global fisheries and efforts to promote sustainable seafood through certification and consumer awareness campaigns. It discusses how rising demand for seafood led to overexploitation of fish stocks, with 30% of stocks now fully exploited and 40% overexploited. In response, certification programs like MSC and campaigns by NGOs aim to educate consumers and incentivize sustainable fishing. While these efforts face challenges, signs of success include more fisheries seeking certification and reduced environmental impacts from certified fisheries. Increased demand for sustainable seafood also indicates consumer awareness campaigns have achieved some objectives.
Fishing capacity management in Asia: The FAO IPOA–Capacity Simon Funge-Smith
This document discusses fishing capacity management in Asia. It notes that total fishing effort is often unknown due to a lack of data on vessel and gear numbers. While some countries have developed National Plans of Action to manage capacity, implementation has been limited. Effective management requires reducing incentives for overcapacity, coordinating enforcement, and finding a balance between economic and resource sustainability. The International Plan of Action provides strategies for capacity assessments, management planning, and cooperation to address this important issue.
This document provides an analysis of the export potential of Indian shrimp to various markets. It discusses the major shrimp species exported from India, domestic shrimp production figures, key export markets and competitors. It analyzes the European Union as a potential target market, including product standards, packaging requirements, labeling specifications, tariffs, insurance availability and other export guidelines. SWOT and competitor analyses are presented to identify opportunities and challenges for Indian shrimp exports. Quality management strategies like disease prevention and proper harvesting and processing techniques are also outlined.
The document discusses aquaponics, a sustainable agricultural method that combines fish farming and hydroponic plant cultivation. Aquaponics uses significantly less water than traditional agriculture, requires less land, and yields crops faster. While traditionally done on a small scale, major organizations are now investing in commercial aquaponics farms. The global aquaponics industry is valued at $300 million currently and is expected to grow rapidly due to resource constraints. Opportunities exist in scaling existing farms, developing new technologies, and distribution businesses linking producers and markets. Challenges to further growth include achieving organic certification and scaling operations.
Todd Zimmerman is seeking an accounting position where he can apply his business experience and startup knowledge. He has a Bachelor's degree in Accounting from Virginia Commonwealth University with a 3.0 GPA. He has passed two sections of the CPA exam and has advanced tax certifications. His experience includes volunteering with Junior Achievement and the VITA tax assistance program. He currently works as a transportation dispatcher at Big E Transportation where he has created new processes to improve delivery quality and metrics.
The Elko New Market Chamber of Commerce held its first annual Student Art Crawl in May 2016. Over 400 community members attended to view artwork from 131 students displayed at six local businesses. Judges awarded prizes to the top three elementary, middle, and high school submissions. The first place high school winner was Carly Madigan for her drawing titled "Years." Carly is a junior at New Prague High School who maintains a 3.98 GPA while participating in various activities, including show choir, hockey, tennis, and the National Honor Society. The Chamber was proud to award Carly its first $500 scholarship.
The document provides an overview of the fresh fish sector in the Niger Delta region of Nigeria. It notes that aquaculture is an important and growing industry in the region, contributing over N25 billion annually. The fresh fish market is dominated by farmed fish, which accounts for 80% of supply. The document recommends that the MADE program focus on developing the aquaculture value chain in Rivers, Abia, Bayelsa, and Akwa Ibom states. This is because aquaculture has strong market demand, poverty reduction potential, and has benefited from technological advances. The value chain analysis provides details on the key participants, competitiveness, and structure of the aquaculture industry in the Niger Delta.
In terms of global ranking, in 2008, India was second to China in total fish production; sixth in marine and inland capture fisheries (after China, Peru, Indonesia, USA, Japan); third in inland capture fisheries (after China and Bangladesh) and second in aquaculture (after China).
In plant training in fisheries report 2016. by cof, kawardha studentKRISHNA Jaiswal
The document describes a training program undergone by two students at the National Institute of Fisheries Post Harvest Technology and Training in Cochin, Kerala from January 19th to February 2nd, 2016. The training covered fish processing techniques like canning of tuna meat, value-added product development from marine fish, and microbiological analysis of fish and fishery products. Specifically, the students learned about the canning process and operations involved, from preparation and washing of raw materials to filling, sealing, sterilization and storage of canned products. They also received hands-on experience in preparing value-added fish products like cutlets, pickles and wafers.
Fisheries provides food security to the majority of the countries population in terms of protein and essential minerals and Vitamins as rice and fish constitute the stable diet of most Cambodians.
The document provides an analysis of aquaculture (fish farming). It begins with an introduction to the presenter, Paul Young, and his background. The agenda then outlines topics to be covered, including discussions of Jules Verne, what fish farming is, its market size and growth, the Canadian market and industry, relevant technology, blogs on related issues, audits of fisheries, ocean/waterway management, and regulatory concerns. The document explores issues facing fisheries and oceans management in Canada and globally. It examines the fish farming industry and discusses the technology, risks, and opportunities in aquaculture.
Understanding Sustainability in the Fish and Seafood Industry and the Related...SGS
SGS Philippines, Inc. offers a wide range of solutions covering the entire supply chain assisting fish farmers, processors, traders and retailers. We provide independent inspection, testing, certification and technical support services specific for the seafood sector. We help companies monitor and validate safety, quality, compliance and sustainability.
Visit Visit http://www.sgs.ph/en/Agriculture-Food/Food.aspx to know more about how SGS helps businesses in the food value chain.
ABOUT THIS PRESENTATION
This presentation will allow you to:
• Revisit the importance of sustainability in the fish and seafood industry
• Gain an appreciation of the various sustainability schemes
• Look at the role of retailers in driving sustainability and identify other factors that affect sustainability in the seafood industry
This document provides an overview of aquaculture production in Malaysia. It discusses the main aquaculture systems and species cultured, including shrimp, sea bass, seaweeds and freshwater fish. Production of these aquaculture products has been increasing in recent years. It also provides information on government support programs and quality control initiatives to further develop the aquaculture industry in Malaysia.
Fisheries and Finfish Aquaculture in Myanmar. By San Aung, Nilar Shein and Kh...WorldFish
1) The document discusses fisheries and aquaculture production in Myanmar, including an overview of the sector, types of fisheries, national fisheries policy, production statistics, status of aquaculture, main aquaculture species, and challenges.
2) It notes that aquaculture is an important area for development, as it can help improve food security and nutrition through production of nutrient-rich small fish species (SIS).
3) Common SIS in Myanmar are identified, and their potential for aquaculture development is discussed as a way to support poverty alleviation through rural aquaculture.
Regional overview of fisheries and aquaculture in Asia and the Pacific (2012)Simon Funge-Smith
Funge-Smith, S., Briggs, M. & Miao, W. 2012. Regional overview of fisheries and aquaculture in Asia and the Pacific 2012. Asia-Pacific Fishery Commission, FAO Regional Office for Asia and the Pacific. RAP Publication 2012/26. 139 pp.
The document discusses the challenges facing fish farmers in Nigeria regarding access to quality fish feed. It notes that while Nigeria imports $80 billion worth of fish annually, domestic fish farming is held back by issues such as the high cost of quality feed. Most fish feed produced in Nigeria is basic and disintegrates easily, while imported feed is more nutritious but costly. The document recommends addressing this issue by developing local expertise and technology to produce floating, nutritious fish feed from local ingredients through processes like extrusion, in order to make aquaculture more sustainable and profitable in Nigeria.
This document discusses the opportunity for developing a marine protein production facility in the Pacific Northwest using underutilized seafood processing byproducts as raw materials. Currently, only 50% of the landed catch is sold for human consumption while the rest is considered waste, but it represents over half the nutritional value. As demand for fish proteins in aquaculture and nutraceutical supplements grows significantly, there is an opportunity to produce high-value fish protein isolates, concentrates, and oils from the abundant and sustainable seafood processing waste on the West Coast. Doing so would provide a significant marketing advantage over international competitors. The proposed next steps are to build industry partnerships to secure a reliable waste supply, acquire or build a processing plant for $10
The ASEAN Seafood Magazine is the voice of the ASEAN Seafood Federation (ASF), aspiring to widen the information sources for the ASEAN seafood industry. The magazine is delivered to 10 ASEAN countries, respectfully put on the desk and read by those who are CEOs of the seafood industries in Thailand, Vietnam, Malaysia, Indonesia, Philippins, Brunei, Singapore, Cambodia, Laos, Myanmar.
This presentation shows as to how marine fisheries statistical system has evolved over the years and describes the present status, issues, challenges and constraints and also proposed approach and institutional role.
- The document analyzes issues related to aquaculture (fish farming) and provides an agenda for discussing topics such as fish farming practices, the market size and Canada's seafood industry, technologies used in fish farming, blogs on related topics, audits of fisheries, and the management of oceans and waterways.
- It introduces Paul Young and his background and expertise in areas like risk management, business processes, and supply chain management.
- The agenda covers fish farming, Canada's seafood trade, technologies like sensors and blockchain being applied to fishing and aquaculture, as well as blogs on regulations and environmental impacts, and discussions of oversight and management of fisheries and oceans.
World Supply, Demand and Trade of Fish and Fishery ProductsFAO
Author: Audun Lem PhD, Senior Fishery Industries Officer
A presentation done at an international seminar on fisheries and aquaculture economics held in Spain at the end of July provided information on the changes and developments affecting the world’s fish producers, consumers and markets.
The FAO presentation highlights that aquaculture will be overtaking wild capture fisheries by 2018
How the International Community can support small-scale fisheries through ach...FAO
http://www.fao.org/in-action/globefish
The oceans provide livelihoods for millions of people. Small-scale fisheries (SSF) play key livelihood functions and are integral to value chains, post-harvest and trade activities. Thus, when developing policies concerning conservation, sustainable use of marine resources and greater market access, integrating SSF considerations will lead to a more enabling environment for global sustainable development.
This document summarizes the trends in global fisheries and efforts to promote sustainable seafood through certification and consumer awareness campaigns. It discusses how rising demand for seafood led to overexploitation of fish stocks, with 30% of stocks now fully exploited and 40% overexploited. In response, certification programs like MSC and campaigns by NGOs aim to educate consumers and incentivize sustainable fishing. While these efforts face challenges, signs of success include more fisheries seeking certification and reduced environmental impacts from certified fisheries. Increased demand for sustainable seafood also indicates consumer awareness campaigns have achieved some objectives.
Fishing capacity management in Asia: The FAO IPOA–Capacity Simon Funge-Smith
This document discusses fishing capacity management in Asia. It notes that total fishing effort is often unknown due to a lack of data on vessel and gear numbers. While some countries have developed National Plans of Action to manage capacity, implementation has been limited. Effective management requires reducing incentives for overcapacity, coordinating enforcement, and finding a balance between economic and resource sustainability. The International Plan of Action provides strategies for capacity assessments, management planning, and cooperation to address this important issue.
This document provides an analysis of the export potential of Indian shrimp to various markets. It discusses the major shrimp species exported from India, domestic shrimp production figures, key export markets and competitors. It analyzes the European Union as a potential target market, including product standards, packaging requirements, labeling specifications, tariffs, insurance availability and other export guidelines. SWOT and competitor analyses are presented to identify opportunities and challenges for Indian shrimp exports. Quality management strategies like disease prevention and proper harvesting and processing techniques are also outlined.
The document discusses aquaponics, a sustainable agricultural method that combines fish farming and hydroponic plant cultivation. Aquaponics uses significantly less water than traditional agriculture, requires less land, and yields crops faster. While traditionally done on a small scale, major organizations are now investing in commercial aquaponics farms. The global aquaponics industry is valued at $300 million currently and is expected to grow rapidly due to resource constraints. Opportunities exist in scaling existing farms, developing new technologies, and distribution businesses linking producers and markets. Challenges to further growth include achieving organic certification and scaling operations.
Todd Zimmerman is seeking an accounting position where he can apply his business experience and startup knowledge. He has a Bachelor's degree in Accounting from Virginia Commonwealth University with a 3.0 GPA. He has passed two sections of the CPA exam and has advanced tax certifications. His experience includes volunteering with Junior Achievement and the VITA tax assistance program. He currently works as a transportation dispatcher at Big E Transportation where he has created new processes to improve delivery quality and metrics.
The Elko New Market Chamber of Commerce held its first annual Student Art Crawl in May 2016. Over 400 community members attended to view artwork from 131 students displayed at six local businesses. Judges awarded prizes to the top three elementary, middle, and high school submissions. The first place high school winner was Carly Madigan for her drawing titled "Years." Carly is a junior at New Prague High School who maintains a 3.98 GPA while participating in various activities, including show choir, hockey, tennis, and the National Honor Society. The Chamber was proud to award Carly its first $500 scholarship.
Vega es un escáner de vulnerabilidades de código abierto para probar la seguridad de aplicaciones web que puede ayudar a encontrar vulnerabilidades como inyecciones SQL, cross-site scripting y otros. Está programado en Java y se puede ejecutar en Linux, OS X y Windows. Incluye un escáner automatizado para pruebas rápidas y un proxy para proteger la IP durante auditorías web. Fue desarrollado por Subgraph en Montreal y viene incluido en BackTrack, Kali y Bugtraq.
El currículum vitae presenta los datos personales de Nilger John ABARCA VARGAS, quien nació el 4 de abril de 1986 y tiene 29 años de edad. Tiene educación secundaria y experiencia como conductor de camioneta para tres empresas diferentes entre 2008 y 2014.
This document presents a dissertation submitted by Timothy Prinsloo for a Master of Engineering degree. The dissertation proposes a methodology for structural health monitoring of composite UAV wings using experimental modal analysis and probabilistic concepts. Material properties of composite coupons were statistically characterized through tensile testing. Vibration testing was conducted on composite wings and sandwich panels to obtain modal properties. Finite element models were developed and updated using experimental modal data to improve model accuracy considering uncertainties in materials and geometry. A probabilistic analysis using Monte Carlo simulation established confidence bounds for wing modal responses. The methodology provides a basis for damage detection by identifying when damage induces modal responses outside established confidence bounds.
Account-Based Marketing - Your Perfect Match Across ChannelsMarketo
Account-Based Marketing (ABM) is about focusing marketing efforts on high-yield, strategic accounts. How do you reach these accounts – on what channels and with what strategy? View these slides for tips on implementing multi-channel ABM, and listening, responding and engaging with key accounts wherever they are, with authenticity.
The Philippines has a large tuna fishing industry that contributes $50 billion annually and employs over 1 million people. It is one of the largest tuna producers globally, especially of canned tuna which it is the second largest exporter of. The main tuna fishing region is around General Santos City, which became the tuna capital in the 1970s due to its strategic location and success of fish aggregating devices. Thailand also has a large tuna industry focused on canned tuna, for which it is the largest exporter, though it relies heavily on tuna imports for its processing.
Aquaculture production will need to increase substantially to meet rising global demand for fish. By 2030, aquaculture will need to produce 30 million additional tons per year compared to current production levels. While aquaculture growth has slowed slightly in recent decades, continuing at around 6-7% annually, it is still expected to surpass capture fisheries as the primary source of fish for human consumption in the near future. Small-scale farmers currently produce a large percentage of aquaculture worldwide but often struggle to access international markets. Greater organization and coordination will be needed for small producers to effectively supply growing global trade in seafood. Environmental sustainability and responsible use of resources like fishmeal will also be important challenges for the aquac
Fish Meal Market Size, Share, Global Forecast 2023-2030Renub Research
Global Fish Meal Market is anticipated to be US$ 10.80 Billion in 2030, according to Renub Research. Fish meal has been a key player in the expansion and intensification of aquaculture on a global scale, making it an essential component of aquaculture feeds. With the increasing demand for fish production, the need for nutritious and high-quality feeds became paramount.
The document provides a project proposal for establishing ornamental fish breeding and management training facilities. The proposal includes a background on the ornamental fish trade, goals of providing training to breed ornamental fish and generate alternative incomes, objectives of the training program, planned activities and timeline, and plans for project monitoring and community involvement.
China Fishery Group promotes sustainable fishing practices to meet the rising global demand for seafood while protecting marine resources. It utilizes modern fleet management and fishing techniques to harvest underutilized species without harming water resources. As one of the largest producers of fishmeal and fish oil, it sources fish from abundant fishing grounds in Peru and Namibia and uses selective gear. The group employs technical measures like catch limits and protected areas to regulate fishing and ensure sustainability.
Worldwide demand for seafood is growing and wild catch production cannot grow at the same pace, meaning that aquaculture is becoming key for the supply of aquatic protein. As the farming of fish—especially freshwater species—rapidly gains popularity around the world, opportunities increase for both farmers and players active in auxiliary industries.
The fish feed industry is facing major disruptions due to decreasing supplies and growing demand for fish meal and oil, the key ingredients in fish feed. As the aquaculture industry continues to rapidly grow, fish feed production needs to increase annually but supplies are declining due to overfishing. This creates an urgent need for new sustainable protein sources to replace fish meal and oil. Promising alternatives include algae, seaweed, krill, insects, fish farming, and innovative uses of fish waste. Investors can find opportunities in businesses developing these new protein sources and technologies to support the long-term sustainability and growth of the global fish farming industry.
The following are a selection of reports to help investors get familiar with the investment opportunities that exist in the fisheries and aquaculture sectors.
The fish feed industry is facing major disruptions due to decreasing supply and growing demand. Fish meal and fish oil, which are traditionally the key ingredients in fish feed, are declining in availability due to overfishing. At the same time, aquaculture production needs to increase 10% annually to meet demand for farmed fish. This creates opportunities for new sustainable protein sources for fish feed, such as algae, seaweed, krill, insects, and farmed fish. Investors can find opportunities in businesses developing these alternative feed ingredients and technologies to process them at scale.
The fish feed industry is facing major disruptions due to decreasing supply and growing demand. Fish meal and fish oil, which are traditionally the key ingredients in fish feed, are declining in availability due to overfishing. At the same time, aquaculture production needs to increase 10% annually to meet demand for farmed fish. This creates opportunities for new sustainable protein sources for fish feed, such as algae, seaweed, krill, insects, and farmed fish. Investors can find opportunities in businesses developing these alternative feed ingredients and technologies to process them at scale.
Singapore has a small but strategically important aquaculture industry that produces about 5% of the country's fish consumption. Land-based farms produce freshwater fish like snakeheads and tilapia, while coastal farms in netcages along the Johor Straits produce marine fish like seabass, groupers, and snappers. The Agri-Food and Veterinary Authority of Singapore regulates aquaculture through farm licensing and quality control. While live seafood fetches high prices, vacuum-sealed chilled and frozen fish are also important economically. Constraints to sustainable aquaculture development include reliance on wild seed stock; the Marine Aquaculture Centre is working to close fish reproductive cycles and produce seeds commercially to
C:\Documents And Settings\User\Desktop\Asean Traning\Vietnam Paper Mar ARidzaludin
Singapore has a small but strategically important aquaculture industry that produces about 5% of the country's fish consumption. Land-based farms produce freshwater species like snakehead and tilapia, while coastal farms in netcages along the Johor Straits produce high-value marine species like seabass, groupers, and snappers. The Agri-Food and Veterinary Authority of Singapore regulates aquaculture through farm licensing and guidelines. While live seafood fetches high prices, vacuum-sealed chilled and frozen products also contribute significantly to the economy. Constraints to sustainable development include reliance on wild seed stock; the Marine Aquaculture Centre is working to close reproductive cycles and produce seeds commercially.
India is a major producer and exporter of fish and seafood. Marine fisheries contribute less than half of national fish production, with the remainder coming from inland fisheries and aquaculture. Aquaculture has become the mainstay of seafood exports, accounting for 90% of shrimp exports. Exports have grown significantly in recent years, with frozen shrimp, fish, cuttlefish and squid making up a large percentage of exports. Key export markets include Japan, USA, China, UAE, and Singapore. The Marine Products Export Development Authority (MPEDA) acts as the coordinating agency for India's marine products industry.
Prospect & Overview of Aquaculture in Malaysia [ English ]Amoeba Aquatech
Prospect & Overview of Aquaculture in Malaysia - Power Point Slide in ENGLISH.
FREE seminar - Freshwater Aquaculture
Date : 28/10/2015 (Wed)
Time : 7.00pm
Venue : The KL & Selangor Chinese Assembly Hall, 1st Floor Auditorium
Language : 粤语 Cantonese
Topic :
1. Why Aquaculture ?
- Aquaculture
- Mariculture
- Food Agriculture Organization
2. Current Status of Aquaculture in Malaysia
- Brief History
- Malaysia Aquaculture Production
- Role of Aqua
- Zoning – AIZ (Aquaculture Industrial Zones)
3. Aquaculture Economic
4. FAQ
Speaker Bio :
Mr. Thomas Wong, an aquaculture specialist is currently the Amoeba Aquatech aquaculture farming & breeding consultant.
Has involved intensively in freshwater and brackish water Prawn fry Production, Freshwater/ Marine fish breeding and farm management more than 20 years.
His specialty includes in breeding fry of Malaysian high value exotic fish species consistently in large commercial scale and has successfully cultivated fish species like Kerai, White Sultan fish, Tengalan, Temoleh & etc. And production of Malayan Giant Freshwater Prawns commercially with remarkable reputation.
He also been successfully developed technique in production of pelleted fed Marble Goby fry to reduce mortality rate and enhance production yield.
-------------------------------------
If you have any enquiries,
kindly contact us at 603-6262 8477.
The fishing industry has long been important for food, jobs, and trade, but overfishing has led to declines in fish habitats, populations, and employment opportunities. This situation reflects the "tragedy of the commons" concept where open access to a shared resource results in depletion as individuals act in their own self-interest. To prevent further depletion of fishing resources, the document discusses limiting fishing efforts through policies like catch limits and protected areas as well as promoting aquaculture and sustainable consumer choices.
The document discusses fisheries and aquaculture in the Philippines. It notes that the Philippines ranks 7th globally in total fisheries production and 11th in aquaculture production. Aquaculture contributes over 50% of the Philippines' total fishery production. The fishing industry contributes around 2% to the country's GDP and provides livelihoods to over 1.6 million fisherfolk, with aquaculture employing the most operators. The top aquaculture species produced are seaweeds, milkfish, tilapia, and shrimp.
The document discusses fisheries and aquaculture in the Philippines. It notes that the Philippines ranks 7th globally in total fisheries production and 11th in aquaculture production. Aquaculture contributes over 50% of the Philippines' total fishery production. The fishing industry contributes around 2% to the country's GDP and provides livelihoods to over 1.6 million fisherfolk, with aquaculture employing the most operators. The top aquaculture species produced are seaweeds, milkfish, tilapia, and shrimp.
Investment Guideline for Sustainable Aquaculture in IndonesiaTrini Pratiwi
Access to finance in the aquaculture sector has
traditionally been a hotly debated topic. On one side,
there is recognition that aquaculture is needed to
satisfy the growing demand for quality animal proteins.
On the other, the risks associated with aquaculture
production and the fragmentation of the sector –
especially in tropical aquaculture – have limited the
appetite for investors to finance the sector, other than
services and processing.
This document is designed for investors operating
in Indonesia. It aims to provide a summary of the
aquaculture sector and its potential, a description of
the risks and mitigation strategies, and a presentation
of possible financial models.
The document is unique in that it can be used by
private-sector players along related aquaculture supply
chains as well as financial institutions and donors. YIDH
intends the document to make a starting point for
various stakeholders and regulators to support better
investment in sustainable aquaculture, and to open
the discussion on new ideas and opportunities in the
future.
Investment Guideline for Sustainable Aquaculture in Indonesia
Fish2.0MarketReport_Tuna
1. 1 Produced in association with
Tuna: Opportunities in a Transitioning Industry
The tuna catch represents a $10 billion industry and is one of the top 5 most consumed seafood species globally.
Tuna is a stable commodity: over 86% of tuna comes from healthy stocks, which have grown at a steady rate
over the last 30 years.
The global tuna industry is in the midst of a paradigm shift due to increased production competition,
technological innovation and changes in consumer demand.
Investment opportunity focus areas include:
Supply chain disruption: Papua New Guinea is building significant new canning and processing capacity,
which, when in place, will rival that of Thailand, currently the largest processor of tuna in the world. Once
this is in place, some suppliers and buyers will likely shift to PNG, changing trade flows and price
competition.
Technology improvements: The $4.25 billion sashimi tuna market is shifting in its preference to using frozen
rather than fresh fish for sushi. This shift in market preference is requiring improved technologies to flash-
freeze fish and stably transfer it across the globe. Traceability technologies are also highly sought after in
tuna markets.
New market growth: Middle-class consumers in Australia, Latin America and the Middle East are increasing
their intake of canned tuna products. The current import value of canned tuna to these three regions is $1.2
billion. Over the last 3 years, Australia’s market has grown at a rate of 30% annually, and Latin American
countries have averaged over 20%.
Fish 2.0 Market Report:
Tuna
An Investor Update on Sustainable Seafood
2. 2 Produced in association with
Fish 2.0 Market Report: Tuna
Tuna Is a Valuable, Stable Commodity
in Consistent Demand*
• Steady supply increase. Overall supply growth is steady,
increasing by 100,000 MT/year, or 2%. Tuna’s steady
supply compares favorably to that of other seafood
products trading in similar volumes (such as anchovy
and salmon), as high variability and uncertainty
characterizes these stocks. There have been only 4
negative years for tuna supply growth in over 30 years.
• Developing economies are playing a larger role. South
East Asian, Latin American and Oceania countries have
increased their supply to the global marketplace, aided
by industry subsidies aimed at capturing more of the
value within their exclusive economic zone (EEZ).
• Price volatility. Despite steady supply and demand, tuna
canned goods prices are volatile, fluctuating between
USD $1,150 and $2,000/MT over the last 3 years. Crude
oil price swings (oil can contribute up to 30% of fishing
costs) and short-term supply bans to preserve stock
sustainability in part drive this volatility.
• Growth in “emerging middle class” consumption.
Oceania, Latin America and the Middle East offer ample
growth opportunities for canned tuna, a nonperishable
protein source.
• Demand for sustainable consumer products. While a
few companies control approximately 80% of the tuna
canning market, sustainable-focused brands, which are
gaining market share in mature consumption economies
such as the EU and US, increasingly fill the remaining
segment.
Tuna by the Numbers
The global tuna industry, valued at $10 billion,
represents 8% of all international seafood trade.
86% of tuna is caught from healthy stocks, and it is
considered among the top five seafood species
consumed globally.
The total catch of tuna was 4.6 million metric tons (MT)
in 2013.
There are over 40 tuna species, but only five are
commonly consumed: skipjack, yellowfin, bigeye,
albacore and bluefin.
Skipjack composes 58% of this total catch, most going to
canning.
Valuable bluefin tuna makes up only 1% of total catch,
and is mostly destined for the Japanese sashimi market.
More than two-thirds of tuna originates from the Pacific
Islands.
Thailand is the leading processor, exporting both canned
and cooked tuna for overseas processing.
*
The industry dynamics highlighted in this paper draw from multiple sources, including many market insights by Gorjan Nikolik of Rabobank
International made at the 5th European Tuna Conference, April 2015.
Skipjack
58%
Yellowfin 27%
Bigeye 8%
Albacore 6%
Bluefin 1%
Tuna Species
Pacific
69%
Indian
21%
Atlantic
10%
Ocean Origin
Canned
70%
Sashimi
11%
Other
19%
Tuna Products
3. 3 Produced in association with
Fish 2.0 Market Report: Tuna
Opportunity in Canned Tuna:
Consumption in New Markets
Opportunities exist for new market development
and entry
• Canned tuna is an affordable and competitive protein
product for the growing number of middle-income
consumers in developing countries, and ideal where
transport and storage infrastructure are poor.
• There is high growth potential in these emerging
countries, which only consume 0.05kg per capita per
year, in comparison to the EU at 1.5kg and US 1.3kg.
• Nearly every EU or US tuna canner is experiencing its
highest sales growth outside its core geographic
markets.
Increase in Regional Processing
Competition Is Shifting Trade Flows
• New processing capacity in Papua New Guinea (PNG) is
expected to disrupt current trade flows, create jobs in
the Pacific Islands and increase competition for raw
materials.
• Thailand is currently the leading processing center for
canned tuna; the country processes 46% of the total
canned tuna trade flows, relying mostly on Pacific
sources. (See page 4: Current Global Tuna Trade Flows.)
PNG is installing significant processing facilities that will
yield nearly the same capacity as Thailand.
• Major tuna buyers and brands are closely monitoring
the developments in Thailand and PNG, as this industry
shift will likely put competitive pressures on Thailand’s
exports to major markets, such as the EU and US.
• The ability to process tuna within the Pacific Islands can
potentially shorten supply chains, improving quality,
creating social and economic benefits for the Pacific
Islanders, and allowing differentiation of Pacific Island
products in the marketplace. This could result in
improved incentives for sustainability among the Pacific
Island nations with large tuna fisheries in their waters.
Currently the Pacific Island countries in whose waters
the tuna are captured retain very little of the value of
tuna fisheries.
Opportunity in Sashimi Tuna: New
Technologies and Growing Demand
Catalyze Industry Growth
Technologies that improve preservation and
logistics hold significant value
• Buyers source tuna for the sashimi markets globally.
There is a trend among Japanese buyers toward frozen
loins rather than fresh tuna, due to the former’s better
storage life. This preference means that freezing and
supply chain improvement technologies are increasingly
critical to the market.
Demand is increasing and shifting
• Japan’s population dominates global consumption,
eating more than 80% of the 500,000 MT of tuna caught
annually for sashimi.
• Demand in other countries is also increasing: in 2013,
imports of bluefin tuna to the US from Japan grew from
4 MT (Q1 2013) to 171 MT (Q2 2014) due to sushi
restaurant demand.
Emergence of new sources increases supply
• Development of new sources through aquaculture, such
as bluefin tuna ranching, occurring primarily in Europe,
produces an estimated 35,000 tons. This is expected to
cause price weakening in bluefin markets in Japan, and
may impact bigeye and yellowfin tuna markets as well.
• If stocks of wild Atlantic and Mediterranean bluefin tuna
remain threatened, then products from ranching may be
able to help shift demand. Impact investors should note
that the industry will make sustainability gains when it
can breed bluefin tuna in hatcheries, instead of
capturing them in the wild and then growing them to
full size on ranches
1.5
1.3
0.05
0
0.5
1
1.5
2
EU US Emerging
Annualconsumptionpercapita(kg)
Canned Tuna Consumption
Per Capita
Source: FAO, Globefish
4. 4 Produced in association with
Fish 2.0 Market Report: Tuna
Current Global Tuna Trade Flows
Sustainability’s Growing Role in This
Changing Marketplace
Global tuna stocks are strong: 86% of the 4.6
million tons of tuna caught in 2013 were from
healthy stocks.
• Environmental organizations that rank seafood
sustainability generally consider most skipjack stocks
strong and well managed. Albacore stock sustainability
varies by geography, and bluefin tuna stocks are in need
of careful management globally.
• Regional fishery management organizations (RFMOs)
manage tuna stocks. RFMO members are countries that
share an interest in managing fish stocks in their
respective areas. RFMOs can set catch limits, regulate
the right to fish and call for short-term supply bans or
gear restrictions. Five tuna RFMOs manage 91% of the
world’s oceans.
• The International Seafood Sustainability Foundation
(ISSF), whose members include major industry players
and environmental NGOs, is the leading tuna
management organization.
• Consumers and retailers are increasingly concerned
about overfishing and illegal unreported and
unregulated (IUU) fishing. Businesses able to
incorporate traceability and sustainability information
into their products are likely to capture opportunities in
the EU and US marketplaces.
Trade Policy Has a Significant Impact
on Tuna Markets
• IUU documentation is required for EU imports to
support stock traceability. In recent times, the EU has
used IUU to improve management and compliance by
“yellow-carding” noncompliant countries. A yellow card
stops trade if the country does not make improvements
by certain dates. The US is expected to develop an IUU
policy in the near future.
• Currently, the EU charges tariffs of 24% on imports of
canned tuna, the US charges 12.5%, and Japan and
Australia have no tariffs. Thailand is pushing for
additional free trade agreements with the EU, which
could change price and trade flows.
Key Sources:
• ISSF Tuna Stock Status Update, 2015: Status of World Fisheries for Tuna
• ISSF Technical Report 2015-03.ISSF, Washington, D.C.
• Forum Fisheries Agency (FFA): Market and Industry Dynamics in the
Global Tuna Supply Chain, June 2011.
• Gorjan Nikolik, Rabobank International, European Tuna Conference,
April 2015
• FAO—Globefish: Word Tune Markets, vol. 74 (www.globefish.org)
• Tuna-org.org; seafoodwatch.org; iucn.org
106,328
tonnes
$539
million
86,693
tonnes
$346
million
82,738
tonnes
$147
million
79,343
tonnes
$206
million
120,377
tonnes
$749
million
Maldives Thailand (#8)
352,249 $753
116,429
tonnes
$740
million
63,675
tonnes
$143
million
tonnes million
* South Pacific States include (in order of size): Vanuatu, Marshall Islands, Kiribati, FS Micronesia, Solomon Islands, Papua New Guinea and Fiji
Philippines EU (#6)
S. Korea Thailand (#5)
Thailand EU (#4)
Thailand USA (#3)
Ecuador EU (#2)
South Pacific States*
Thailand (#1)
Seychelles + Mauritius
EU (#3)
Source: Gorjan Nikolik, Rabobank
International, 2015
Fish 2.0 Contacts
Monica Jain
Executive Director
monica@fish20.org
Prepared by Fish 2.0 Team
Members
Alexandra Jostrom and
Rachael Edwards