This Book is written by Ameer e Ahle Sunnat Hazrat Allama Maulana Ilyas Attar Qadri Razavi Ziaee.
This book include to the very Good knowledge About Islam.
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This Book is written by Ameer e Ahle Sunnat Hazrat Allama Maulana Ilyas Attar Qadri Razavi Ziaee.
This book include the following topics:
*From Bāb-ul-Madīnaĥ to Baghdad
*Visit of sacred Madīnaĥ
*Starved for seven days
* And many more..
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This Book is written by Ameer e Ahle Sunnat Hazrat Allama Maulana Ilyas Attar Qadri Razavi Ziaee.
This book include to the very Good knowledge About Islam.
Like & Share Official Page of Maulana Ilyas Qadri
www.facebook.com/IlyasQadriZiaee
This Book is written by Ameer e Ahle Sunnat Hazrat Allama Maulana Ilyas Attar Qadri Razavi Ziaee.
This book include the following topics:
*From Bāb-ul-Madīnaĥ to Baghdad
*Visit of sacred Madīnaĥ
*Starved for seven days
* And many more..
Like & Share Official Page of Maulana Ilyas Qadri
www.facebook.com/IlyasQadriZiaee
This Book is written by Ameer e Ahle Sunnat Hazrat Allama Maulana Ilyas Attar Qadri Razavi Ziaee.
This book include the following topics:
*Verse of the Holy Quran from a Flute
*Smiling upon the Death of his Son
*Do you wish to Become Pious?
* And many more..
Like & Share Official Page of Maulana Ilyas Qadri
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This Book is written by Ameer e Ahle Sunnat Hazrat Allama Maulana Ilyas Attar Qadri Razavi Ziaee.
This book include the following topics:
*Ijtima’ of forgiveness
*Quranic commandment for ‘call to righteousness’
*Everyone should convey call to righteousness according to their ability
* And many more..
Like & Share Official Page of Maulana Ilyas Qadri
www.facebook.com/IlyasQadriZiaee
Early-stage social entrepreneurs create significant social impact with minimal resources. UnLtd India supports these social entrepreneurs and has incubated over 100 entrepreneurs since 2006. They have reached over 600,000 beneficiaries, created 3,200 jobs, and 75% of supported ventures remain operational after 5 years compared to an industry average of 10%. UnLtd Tamil Nadu is a regional branch that supports social entrepreneurs working in Tamil Nadu on issues like healthcare, education, livelihoods, and the environment.
A study on market potential for marine products(fil eminimizer)Antony Roshaan
This document discusses the market potential for marine products in Tamil Nadu, India. It begins by defining supply chain management and providing background on the fisheries sector's importance in Tamil Nadu. It then describes Tamil Nadu's coastal profile, including details on fishing vessels and harbors. The document outlines objectives to characterize demand, analyze problems faced by retailers/wholesalers, and understand pricing trends. It proposes researching consumers, wholesalers, retailers and fishermen to formulate an effective supply chain for marine products in the state.
9th International Public Markets Conference - Michel GanneauPPSPublicMarkets
This document discusses the roles and value of European food markets. It describes how wholesale markets concentrate food product offerings and facilitate price negotiations between producers and retailers. Retail markets then sell these products to consumers at various sites like open-air, street, and covered markets. Together, European wholesale and retail markets employ over 2 million people and generate over €80 billion in annual turnover. The document outlines five key values of these markets: 1) Ensuring quality and competitiveness of food products. 2) Contributing to food security, safety and hygiene. 3) Supporting public health, food access, and social cohesion. 4) Providing substantial urban employment. 5) Playing a significant role in environmental protection through waste reduction and
The document discusses the classification of Indian Railways based on routes and speed criteria. It is divided into zones based on geographical regions. Trunk routes allow for higher speeds of 160 kph or more, main lines allow 130 kph, and branch lines are slower less than 100 kph. Railways are also classified into groups A through E based on maximum permitted speeds.
The document discusses fish price indices in India from 2000-2007. It shows that the indices for fish, meat, food articles, and all commodities have generally increased over this period. Charts illustrate trends in the indices for fish and meat, as well as food articles. Additional data and charts examine price trends for rice, milk, and various types of fish in different regions of India. The document also provides explanations for price trends and attempts to forecast future fish prices.
TBE Part A dan C: Takaful Exam Notes for AgentsDiyana Arus
Takaful Exam is a requirement to acquire license to sell takaful products. Whereas the PCE is required to sell financial products in general, Takaful exam is required to sell takaful products specifically.
The 2 exams are separated because takaful is based on Islamic finance, which operates differently compared to conventional finance.
This Book is written by Ameer e Ahle Sunnat Hazrat Allama Maulana Ilyas Attar Qadri Razavi Ziaee.
This book include the following topics:
*Verse of the Holy Quran from a Flute
*Smiling upon the Death of his Son
*Do you wish to Become Pious?
* And many more..
Like & Share Official Page of Maulana Ilyas Qadri
www.facebook.com/IlyasQadriZiaee
This Book is written by Ameer e Ahle Sunnat Hazrat Allama Maulana Ilyas Attar Qadri Razavi Ziaee.
This book include the following topics:
*Ijtima’ of forgiveness
*Quranic commandment for ‘call to righteousness’
*Everyone should convey call to righteousness according to their ability
* And many more..
Like & Share Official Page of Maulana Ilyas Qadri
www.facebook.com/IlyasQadriZiaee
Early-stage social entrepreneurs create significant social impact with minimal resources. UnLtd India supports these social entrepreneurs and has incubated over 100 entrepreneurs since 2006. They have reached over 600,000 beneficiaries, created 3,200 jobs, and 75% of supported ventures remain operational after 5 years compared to an industry average of 10%. UnLtd Tamil Nadu is a regional branch that supports social entrepreneurs working in Tamil Nadu on issues like healthcare, education, livelihoods, and the environment.
A study on market potential for marine products(fil eminimizer)Antony Roshaan
This document discusses the market potential for marine products in Tamil Nadu, India. It begins by defining supply chain management and providing background on the fisheries sector's importance in Tamil Nadu. It then describes Tamil Nadu's coastal profile, including details on fishing vessels and harbors. The document outlines objectives to characterize demand, analyze problems faced by retailers/wholesalers, and understand pricing trends. It proposes researching consumers, wholesalers, retailers and fishermen to formulate an effective supply chain for marine products in the state.
9th International Public Markets Conference - Michel GanneauPPSPublicMarkets
This document discusses the roles and value of European food markets. It describes how wholesale markets concentrate food product offerings and facilitate price negotiations between producers and retailers. Retail markets then sell these products to consumers at various sites like open-air, street, and covered markets. Together, European wholesale and retail markets employ over 2 million people and generate over €80 billion in annual turnover. The document outlines five key values of these markets: 1) Ensuring quality and competitiveness of food products. 2) Contributing to food security, safety and hygiene. 3) Supporting public health, food access, and social cohesion. 4) Providing substantial urban employment. 5) Playing a significant role in environmental protection through waste reduction and
The document discusses the classification of Indian Railways based on routes and speed criteria. It is divided into zones based on geographical regions. Trunk routes allow for higher speeds of 160 kph or more, main lines allow 130 kph, and branch lines are slower less than 100 kph. Railways are also classified into groups A through E based on maximum permitted speeds.
The document discusses fish price indices in India from 2000-2007. It shows that the indices for fish, meat, food articles, and all commodities have generally increased over this period. Charts illustrate trends in the indices for fish and meat, as well as food articles. Additional data and charts examine price trends for rice, milk, and various types of fish in different regions of India. The document also provides explanations for price trends and attempts to forecast future fish prices.
TBE Part A dan C: Takaful Exam Notes for AgentsDiyana Arus
Takaful Exam is a requirement to acquire license to sell takaful products. Whereas the PCE is required to sell financial products in general, Takaful exam is required to sell takaful products specifically.
The 2 exams are separated because takaful is based on Islamic finance, which operates differently compared to conventional finance.
The document classifies the fishing industry into main and ancillary industries based on their specifications. The main industry directly involves fishing and includes primary, secondary, and tertiary sectors. The primary sector covers capture fisheries like industrial, small-scale, and artisanal fishing as well as culture fisheries. The secondary sector handles processing fresh fish into products. The tertiary sector covers transportation and distribution of fish products to consumers through marketing.
This document provides guidelines for proper handling and storage of fish to maximize shelf life:
- Freshly caught fish must be cooled immediately and kept refrigerated until consumed to preserve quality. Maintaining an unbroken cold chain is important.
- Different types of fish can be stored at temperatures from -10°C to -29°C, with storage times ranging from 1 month to 10 months depending on the fish and temperature.
- Private export companies follow standards to freeze and store fish for extended domestic and international distribution, while lack of infrastructure limits domestic market reach. Developing a national cold chain could expand market access.
Present Status, Export potential and Challenges of Fisheries Industry in IndiaKiritKene
The Indian fisheries industry employs over 1.5 crore people and has grown steadily over the years, with marine product exports increasing from Rs. 3.92 crore in 1961-62 to Rs. 11,130.52 crore in 2010-11. However, the industry faces challenges of underutilized resources, lack of infrastructure and inputs, and dependence on exports to few markets and products. While India has strong potential to increase its production from the current 2.5 million tonnes to the estimated potential of 15 million tonnes, it must overcome challenges of low productivity, post-harvest losses, and climate change impacts to fully tap into the untapped potential of its fisheries industry.
This document provides a summary of fish marketing and production in India. It discusses key concepts in marketing such as demand and factors influencing demand. It notes that domestic and export demand for fish is increasing due to health benefits. India is a major producer and exporter of fish, especially shrimp. Production data from 1950-2011 shows steady increases. The document analyzes state-wise production data and notes that West Bengal has the highest production. It also examines demand sectorally and regionally. In conclusion, it discusses price and income elasticities and notes that demand for fish is generally inelastic.
Traffic jam detection using image processingSai As Sharman
This document presents a traffic jam detection system using image processing. The system uses cameras to capture video frames of traffic at regular intervals. The frames are analyzed using image processing techniques like grayscale conversion, erosion, and dilation to detect vehicles and motion. An android application is also developed to provide users with real-time traffic density information for different locations based on the image analysis. The proposed system aims to provide a low-cost and reliable alternative to existing magnetic and infrared-based traffic detection methods.
Here are the key parts and functions of a pressure cooker:
1. Pressure gauge - Indicates the pressure and temperature inside the cooker during processing.
2. Pressure regulator weight - Regulates the pressure inside the cooker by closing the vent pipe. It has holes corresponding to desired pressure levels.
3. Vent pipe - Where the pressure regulator weight is placed. It releases steam when open.
4. Wingnut - Secures the lid tightly to ensure proper sealing during processing under pressure.
So in summary, the pressure cooker uses a pressure gauge to monitor the internal temperature and pressure. The pressure regulator weight and vent pipe work together to control and regulate the pressure inside the cooker for safe processing. The wingnut helps seal
This book summarizes the key principles of "Fish!", which teaches that finding passion and energy at work involves being present, making others' days, choosing a positive attitude, and incorporating play. It profiles the authors and main characters, and explains the four cornerstones through examples like smiling, listening fully, doing small kind acts, and having fun respectfully.
Here are the key points to remember about the parts and functions of a can sealer:
- Clamps hold the sealer in place during operation.
- The base plate holds the can base. It has grooves to fit different can sizes.
- The can lifter handle raises and lowers the base plate during sealing.
- The crank is turned to perform the first and second sealing operations.
- The first operation roll partially seals the can seam.
- The second operation roll fully seals the can seam.
- The chuck holds the can cover during sealing. Different sized chucks are used for different can sizes.
- Height washers and adjusting levers are used to match the can size being
Fog Computing is a paradigm that extends Cloud computing and services to the edge of the network. Similar to Cloud, Fog provides data, compute, storage, and application services to end-users. The motivation of Fog computing lies in a series of real scenarios, such as Smart Grid, smart traffic lights in vehicular networks and software defined networks.
The document provides an overview of ancient Egyptian history from 3100 BC to 671 BC. It describes key periods including the Old Kingdom, Middle Kingdom, and New Kingdom. It discusses important pharaohs and aspects of Egyptian civilization such as religion, pyramids, mummification, and hieroglyphic writing. The document also notes factors that contributed to the decline and fall of ancient Egypt.
The document discusses architecture and building design considerations for hot and humid climates. Some key points discussed include:
- Ensuring adequate ventilation through strategies like cross ventilation, shading, and positioning buildings to take advantage of wind.
- Using heat-resistant materials and increasing insulation where possible.
- Orienting buildings and openings to maximize airflow while minimizing heat gain and solar radiation.
- Incorporating design features like courtyards, overhangs, and higher-level vents to promote air circulation.
The document provides tips for effectively learning English. It recommends taking an active approach to learning, such as writing journals in English, reading books and guessing meanings of unfamiliar words, rewriting class notes, watching English television and movies, and keeping a vocabulary notebook. It also stresses the importance of speaking English regularly with friends and maintaining a positive mindset to continue improving one's English skills over time.
