1) A pre-IVF diet aims to increase the chances of success by avoiding foods with pesticides, hormones, or artificial additives, as well as limiting alcohol, seafood with mercury, and smoking.
2) The diet should incorporate organic and seasonal fruits and vegetables, whole grains, seeds, nuts, beans, healthy oils, low-fat dairy, and lean meat. Foods rich in vitamins B6 and folic acid are also beneficial.
3) In addition to a nutritious diet, the plan recommends drinking at least 2 liters of water daily and possibly green tea for its antioxidants, as well as a prenatal supplement to boost an already healthy diet but not replace proper