This newsletter provides residents of Down City Providence condominiums information on local events, restaurants, and amenities. It highlights the extension of Providence Restaurant Week until February 5th, with many restaurants offering discounted multi-course meals. Upcoming local events include performances at Trinity Rep and PPAC, a golf expo, and the Rhode Island Spring Flower and Garden Show. Floor plan 2002, a one bedroom unit with 978 square feet and northern views, is featured for sale. The newsletter also thanks residents for a New Year's gathering and promotes Centro Restaurant & Lounge's upcoming grand opening party.
This newsletter provides information about events and activities happening in Downcity Providence in January 2012, including New Year's Eve celebrations, shows and concerts, and the annual Providence Restaurant Week. It also includes advertisements for local businesses and a floor plan for an available residence unit.
This newsletter provides information about upcoming events for residents of a downtown Providence apartment building. It announces a resident meetup featuring fitness demonstrations and snacks. It also lists area entertainment events, describes a floor plan for sale in the building, and shares news from the concierge like a city art festival and new food and wine festival in Providence.
The document is a newsletter from The Residences in Providence that provides information about upcoming events at the property including viewing new designer models, local restaurant openings and cocktail week, as well as community events like a block party and art festival. It also features the floor plan of the month and news from the concierge desk about new staff.
This newsletter provides residents with information about upcoming events in July at their downtown Providence apartment building and around the city. It highlights a resident event at Hemenway's, details on SoundSession Providence, Waterfire dates, Restaurant Week deals, and Providence's 375th birthday celebrations. It also includes announcements from the concierge desk and advertisements for available residence floor plans and parking options.
This document provides details on a Balinese wedding theme called "Welcome to Bali". It summarizes the key elements of a Balinese wedding including venue and decoration with tropical flowers, traditional Balinese attire for the bride and groom, Balinese cuisine for the food and drinks, entertainment with Balinese dance performances, and transportation of the bride and groom via a decorated boat to the beach ceremony location. The theme incorporates Balinese culture and traditions throughout the wedding events and decorations.
Vonda McPherson is a renowned restauranteur and chef from Newark, New Jersey. She opened her first restaurant, Shacks BBQ, in 1998 and has since opened three other successful restaurants focusing on Southern cuisine and healthy comfort food. McPherson also founded Vonda Catering and Events and has received numerous awards and recognition for her contributions to the community through her culinary work.
The document summarizes new enhancements to the Biltmore's signature Sunday brunch experience in Coral Gables, Florida. An expanded buffet with new food stations and menu items has been unveiled for the spring season. Executive Sous Chef Anthony Zamora oversees the elaborate weekly preparation involving over 25 chefs to serve over 500 guests. Highlights of the brunch include king crab, oysters, sushi, caviar, prime rib and desserts, accompanied by live music. Enhanced seating areas provide indoor and outdoor options with views of the pool and courtyard.
The farm-to-table dinner at Fresh & Fancy Farms in New Milford, New Jersey brings together members of the community around communal tables decorated with mismatched dishes. The Low family transformed the former Klinger's Farm they purchased in 2010 into Fresh & Fancy Farms, hosting popular public dinners under the stars that feature seasonal ingredients straight from the farm's fields. The outdoor dinners are lit with strings of lights and candles, providing an ambient setting for guests to enjoy a meal and experience a different world at the farm.
This newsletter provides information about events and activities happening in Downcity Providence in January 2012, including New Year's Eve celebrations, shows and concerts, and the annual Providence Restaurant Week. It also includes advertisements for local businesses and a floor plan for an available residence unit.
This newsletter provides information about upcoming events for residents of a downtown Providence apartment building. It announces a resident meetup featuring fitness demonstrations and snacks. It also lists area entertainment events, describes a floor plan for sale in the building, and shares news from the concierge like a city art festival and new food and wine festival in Providence.
The document is a newsletter from The Residences in Providence that provides information about upcoming events at the property including viewing new designer models, local restaurant openings and cocktail week, as well as community events like a block party and art festival. It also features the floor plan of the month and news from the concierge desk about new staff.
This newsletter provides residents with information about upcoming events in July at their downtown Providence apartment building and around the city. It highlights a resident event at Hemenway's, details on SoundSession Providence, Waterfire dates, Restaurant Week deals, and Providence's 375th birthday celebrations. It also includes announcements from the concierge desk and advertisements for available residence floor plans and parking options.
This document provides details on a Balinese wedding theme called "Welcome to Bali". It summarizes the key elements of a Balinese wedding including venue and decoration with tropical flowers, traditional Balinese attire for the bride and groom, Balinese cuisine for the food and drinks, entertainment with Balinese dance performances, and transportation of the bride and groom via a decorated boat to the beach ceremony location. The theme incorporates Balinese culture and traditions throughout the wedding events and decorations.
Vonda McPherson is a renowned restauranteur and chef from Newark, New Jersey. She opened her first restaurant, Shacks BBQ, in 1998 and has since opened three other successful restaurants focusing on Southern cuisine and healthy comfort food. McPherson also founded Vonda Catering and Events and has received numerous awards and recognition for her contributions to the community through her culinary work.
The document summarizes new enhancements to the Biltmore's signature Sunday brunch experience in Coral Gables, Florida. An expanded buffet with new food stations and menu items has been unveiled for the spring season. Executive Sous Chef Anthony Zamora oversees the elaborate weekly preparation involving over 25 chefs to serve over 500 guests. Highlights of the brunch include king crab, oysters, sushi, caviar, prime rib and desserts, accompanied by live music. Enhanced seating areas provide indoor and outdoor options with views of the pool and courtyard.
The farm-to-table dinner at Fresh & Fancy Farms in New Milford, New Jersey brings together members of the community around communal tables decorated with mismatched dishes. The Low family transformed the former Klinger's Farm they purchased in 2010 into Fresh & Fancy Farms, hosting popular public dinners under the stars that feature seasonal ingredients straight from the farm's fields. The outdoor dinners are lit with strings of lights and candles, providing an ambient setting for guests to enjoy a meal and experience a different world at the farm.
This document lists various styles that could be used for kitchen remodeling projects, including yacht-inspired, English country, hacienda-style, classic white, French style, zen, warm and modern, outdoor, rustic and refined, southwestern style, small elegant and colorful, green gloss, Moroccan influences, ocean-inspired, farmhouse, old wood, high gloss, natural and modern, bold black, country, hidden kitchen, Swedish style, and cheerful pink styles. It provides contact information for Krozak Remodeling to discuss implementing these kitchen remodeling ideas.
The Pub was created by Nick Sanders to provide an authentic British pub experience in the United States. It features British pub decor, furnishings sourced from the UK, and a wide selection of beers and spirits served in the appropriate glassware. The Pub offers British pub fare along with American classics, and hosts special events celebrating British culture. The goal is to transport guests to Britain through food, drinks and atmosphere.
Chef Justin Picard has over 20 years of experience in the culinary industry. He helped open Robert's Restaurant in Paso Robles in 2010 and was the Executive Chef until it closed in 2016. He has worked in restaurants across the United States and in the Micronesian Islands, honing his skills in international cuisines. Currently, he operates his own catering business creating menus with global flavors.
This document provides information on upcoming food and wine events at the Biltmore Hotel for the summer of 2009, including:
- A sushi event featuring tuna, heart of palm, and caviar by Chef Philippe Ruiz
- A tasting of the white Châteauneuf-du-Pape "Les Cailloux" made primarily of Roussanne
- Details on the Biltmore Culinary Academy's hands-on cooking classes for adults and children
- The recipe and instructions for Butternut Squash Ravioli prepared by Chef Mario Camia of Fontana Restaurant
This document provides information about various events and activities taking place at Chapel by the Sea, including fitness classes, a new members meeting, a pasta dinner fundraiser for Relay for Life, a presentation on wills and estate planning, and renovations to the church patio for improved safety and appearance. It encourages people to "like" the church's Facebook page and join as a member, either full-time or affiliate.
This document provides information about a pond tour fundraiser for the Dr. Bob Kemp Centre for Hospice Palliative Care. The tour takes place on June 22, 2013 and features 10 ponds located in Burlington and Hamilton. The tour passport includes maps, directions, and descriptions of each pond property. Proceeds from the event will support programs and services at the hospice, which provides palliative care to individuals and families at no cost.
Central Otago is the most southerly wine region in the world, located at 45°S latitude. Pinot Noir accounts for over 85% of plantings due to the region's suitability for the variety. The area has a variety of soils and a semi-continental climate with hot, dry summers and cold winters, contributing to intense flavors in the wines. The region has four sub-regions centered around Cromwell, Gibbston, Clyde/Alexandra, and Wanaka.
This document provides information about upcoming events at the Boca Raton Resort & Club for the month of October. It highlights Halloween activities for families, the start of the golf season, and a lobster bash event. It also advertises wine dinners to be held at Lucca restaurant featuring various wineries. The document provides contact information for club departments and lists upcoming events through February.
The document discusses Thanksgiving Day traditions in the United States and Canada. It is celebrated in late November in the US and in mid-October in Canada. Families and friends gather for a special meal typically including turkey, stuffing, potatoes, cranberry sauce, gravy and pumpkin pie. Thanksgiving is a time for people to give thanks for what they have and spend time with loved ones. Parades are also commonly held during this holiday period.
This document contains announcements for students at a high school. It includes information about upcoming events like a rehearsal, student council meeting, and signups for sports teams. It also provides reminders about returning uniforms, forms and funds due for a music trip, and restrictions on lunch eating areas. Various job opportunities and extracurricular activities are advertised as well.
Charis House Auction 2011, Grand Wayne Center, Fort Wayne Indiana - May 14, 2011. Check Out the Awesome Experiences and Items Available. 100% of the proceeds go towards helping the homeless women and children in the Fort Wayne region. The Charis House is an important part of Fort Wayne Rescue Ministries.
Joed's Lutong Hapon is a Japanese restaurant located in Cebu City that offers authentic Japanese dishes at affordable prices starting from P35-P210. It has a location in Capitol Site and Ayala Terraces that resembles a carinderia but serves fresh, high-quality Japanese food. Popular dishes include chicken teriyaki, beef gyudon, and maki rolls. The restaurant has been featured on TV and radio and continues to attract many customers daily due to its authentic cuisine.
The document announces the opening of Circle Branch Country Center, a new family venture set to open in spring 2016. The property, a historic century-old farm located just north of Minneapolis, was purchased in 1875 and will be restored to honor the farm's history. The venue will host a variety of year-round events such as weddings, parties, craft shows, and educational activities to allow guests to experience the past.
This document provides information on special offers and promotions from various restaurants in South Africa. It lists the restaurant names, contact details, locations and descriptions of their winter specials which include discounted meals and food and drink packages. The document encourages readers to check restaurant websites and calendars for more details on events.
The Blue Bell Inn has a rich history dating back to 1743. It was frequented by George Washington and served as a landmark for troops during the Revolutionary War. In the late 2010s, new owners renovated the inn extensively over a year to preserve historical aspects while adding modern amenities, creating a unique blend of rustic and modern styles. Today the inn serves contemporary American cuisine and has become a popular wedding and event venue.
Justin Picard is an experienced executive chef with over 25 years of experience in catering and restaurant management. He is currently the executive chef of Trumpet Vine Catering in Paso Robles, California, where he focuses on custom menus emphasizing seasonal ingredients and unique presentations. Previously, he was the executive chef of two upscale restaurants in Paso Robles and Arroyo Grande that he helped open and became top ranked locally. He has also owned his own catering business and held executive chef positions at restaurants and hotels across the United States and Guam.
Barbara Pritchett has over 25 years of experience as a private chef, restaurant owner, and manager. She has extensive skills in menu planning, food preparation, cooking for special diets, and seamless household management. Pritchett has worked as a private chef for high-profile clients, including managing all cooking, cleaning, and household responsibilities. She is skilled in catering events of all sizes, from small dinner parties to large galas. Pritchett has experience owning and operating her own restaurants, as well as working as a chef in various establishments.
Thyme2 Restaurant is hosting an exquisite New Year's Eve soiree on December 31st from 6pm with a sumptuous feast and live entertainment featuring covers from classics to today's hits. Single adults can attend for $129 or $169 with a beverage package. Privé249 Restaurant is offering a set menu and 4 hour beverage package for $209 per adult from 7pm to 11pm. Cuvée Lounge Bar will celebrate New Year's Eve into New Year's Day with Moet & Chandon, cocktails and fine wines from early evening to 2am. Contact details are provided for inquiries.
This newsletter provides information about events and amenities in downtown Providence, Rhode Island for residents of The Residences in December 2011. It highlights the opening of the skating rink at Bank of America City Center, new restaurants in the area, upcoming community events at local venues, details about Providence City Hall's tree lighting ceremony, floor plans for property units, and free holiday parking. It also announces the building's annual holiday party and efforts to collect donations for a local homeless shelter.
This newsletter provides information about upcoming events in January in Providence, Rhode Island. It discusses Style Week Providence from January 16th-22nd showcasing fashion designers. It also lists community events like a celebration of Dr. Martin Luther King Jr., performances at PPAC, and a Rhode Island Philharmonic concert. Additionally, it highlights residence 2604 for sale and thanks residents for donating to Crossroads Rhode Island.
This document lists various styles that could be used for kitchen remodeling projects, including yacht-inspired, English country, hacienda-style, classic white, French style, zen, warm and modern, outdoor, rustic and refined, southwestern style, small elegant and colorful, green gloss, Moroccan influences, ocean-inspired, farmhouse, old wood, high gloss, natural and modern, bold black, country, hidden kitchen, Swedish style, and cheerful pink styles. It provides contact information for Krozak Remodeling to discuss implementing these kitchen remodeling ideas.
The Pub was created by Nick Sanders to provide an authentic British pub experience in the United States. It features British pub decor, furnishings sourced from the UK, and a wide selection of beers and spirits served in the appropriate glassware. The Pub offers British pub fare along with American classics, and hosts special events celebrating British culture. The goal is to transport guests to Britain through food, drinks and atmosphere.
Chef Justin Picard has over 20 years of experience in the culinary industry. He helped open Robert's Restaurant in Paso Robles in 2010 and was the Executive Chef until it closed in 2016. He has worked in restaurants across the United States and in the Micronesian Islands, honing his skills in international cuisines. Currently, he operates his own catering business creating menus with global flavors.
This document provides information on upcoming food and wine events at the Biltmore Hotel for the summer of 2009, including:
- A sushi event featuring tuna, heart of palm, and caviar by Chef Philippe Ruiz
- A tasting of the white Châteauneuf-du-Pape "Les Cailloux" made primarily of Roussanne
- Details on the Biltmore Culinary Academy's hands-on cooking classes for adults and children
- The recipe and instructions for Butternut Squash Ravioli prepared by Chef Mario Camia of Fontana Restaurant
This document provides information about various events and activities taking place at Chapel by the Sea, including fitness classes, a new members meeting, a pasta dinner fundraiser for Relay for Life, a presentation on wills and estate planning, and renovations to the church patio for improved safety and appearance. It encourages people to "like" the church's Facebook page and join as a member, either full-time or affiliate.
This document provides information about a pond tour fundraiser for the Dr. Bob Kemp Centre for Hospice Palliative Care. The tour takes place on June 22, 2013 and features 10 ponds located in Burlington and Hamilton. The tour passport includes maps, directions, and descriptions of each pond property. Proceeds from the event will support programs and services at the hospice, which provides palliative care to individuals and families at no cost.
Central Otago is the most southerly wine region in the world, located at 45°S latitude. Pinot Noir accounts for over 85% of plantings due to the region's suitability for the variety. The area has a variety of soils and a semi-continental climate with hot, dry summers and cold winters, contributing to intense flavors in the wines. The region has four sub-regions centered around Cromwell, Gibbston, Clyde/Alexandra, and Wanaka.
This document provides information about upcoming events at the Boca Raton Resort & Club for the month of October. It highlights Halloween activities for families, the start of the golf season, and a lobster bash event. It also advertises wine dinners to be held at Lucca restaurant featuring various wineries. The document provides contact information for club departments and lists upcoming events through February.
The document discusses Thanksgiving Day traditions in the United States and Canada. It is celebrated in late November in the US and in mid-October in Canada. Families and friends gather for a special meal typically including turkey, stuffing, potatoes, cranberry sauce, gravy and pumpkin pie. Thanksgiving is a time for people to give thanks for what they have and spend time with loved ones. Parades are also commonly held during this holiday period.
This document contains announcements for students at a high school. It includes information about upcoming events like a rehearsal, student council meeting, and signups for sports teams. It also provides reminders about returning uniforms, forms and funds due for a music trip, and restrictions on lunch eating areas. Various job opportunities and extracurricular activities are advertised as well.
Charis House Auction 2011, Grand Wayne Center, Fort Wayne Indiana - May 14, 2011. Check Out the Awesome Experiences and Items Available. 100% of the proceeds go towards helping the homeless women and children in the Fort Wayne region. The Charis House is an important part of Fort Wayne Rescue Ministries.
Joed's Lutong Hapon is a Japanese restaurant located in Cebu City that offers authentic Japanese dishes at affordable prices starting from P35-P210. It has a location in Capitol Site and Ayala Terraces that resembles a carinderia but serves fresh, high-quality Japanese food. Popular dishes include chicken teriyaki, beef gyudon, and maki rolls. The restaurant has been featured on TV and radio and continues to attract many customers daily due to its authentic cuisine.
The document announces the opening of Circle Branch Country Center, a new family venture set to open in spring 2016. The property, a historic century-old farm located just north of Minneapolis, was purchased in 1875 and will be restored to honor the farm's history. The venue will host a variety of year-round events such as weddings, parties, craft shows, and educational activities to allow guests to experience the past.
This document provides information on special offers and promotions from various restaurants in South Africa. It lists the restaurant names, contact details, locations and descriptions of their winter specials which include discounted meals and food and drink packages. The document encourages readers to check restaurant websites and calendars for more details on events.
The Blue Bell Inn has a rich history dating back to 1743. It was frequented by George Washington and served as a landmark for troops during the Revolutionary War. In the late 2010s, new owners renovated the inn extensively over a year to preserve historical aspects while adding modern amenities, creating a unique blend of rustic and modern styles. Today the inn serves contemporary American cuisine and has become a popular wedding and event venue.
Justin Picard is an experienced executive chef with over 25 years of experience in catering and restaurant management. He is currently the executive chef of Trumpet Vine Catering in Paso Robles, California, where he focuses on custom menus emphasizing seasonal ingredients and unique presentations. Previously, he was the executive chef of two upscale restaurants in Paso Robles and Arroyo Grande that he helped open and became top ranked locally. He has also owned his own catering business and held executive chef positions at restaurants and hotels across the United States and Guam.
Barbara Pritchett has over 25 years of experience as a private chef, restaurant owner, and manager. She has extensive skills in menu planning, food preparation, cooking for special diets, and seamless household management. Pritchett has worked as a private chef for high-profile clients, including managing all cooking, cleaning, and household responsibilities. She is skilled in catering events of all sizes, from small dinner parties to large galas. Pritchett has experience owning and operating her own restaurants, as well as working as a chef in various establishments.
Thyme2 Restaurant is hosting an exquisite New Year's Eve soiree on December 31st from 6pm with a sumptuous feast and live entertainment featuring covers from classics to today's hits. Single adults can attend for $129 or $169 with a beverage package. Privé249 Restaurant is offering a set menu and 4 hour beverage package for $209 per adult from 7pm to 11pm. Cuvée Lounge Bar will celebrate New Year's Eve into New Year's Day with Moet & Chandon, cocktails and fine wines from early evening to 2am. Contact details are provided for inquiries.
This newsletter provides information about events and amenities in downtown Providence, Rhode Island for residents of The Residences in December 2011. It highlights the opening of the skating rink at Bank of America City Center, new restaurants in the area, upcoming community events at local venues, details about Providence City Hall's tree lighting ceremony, floor plans for property units, and free holiday parking. It also announces the building's annual holiday party and efforts to collect donations for a local homeless shelter.
This newsletter provides information about upcoming events in January in Providence, Rhode Island. It discusses Style Week Providence from January 16th-22nd showcasing fashion designers. It also lists community events like a celebration of Dr. Martin Luther King Jr., performances at PPAC, and a Rhode Island Philharmonic concert. Additionally, it highlights residence 2604 for sale and thanks residents for donating to Crossroads Rhode Island.
This newsletter provides residents of The Residences Tower in Downcity Providence information about upcoming events in February. It announces a shoe shine service with Nordstrom, lights highlighting National Wear Red Day, and upcoming performances and shows at local venues. It also lists Waterfire in Providence as the #5 nighttime experience in the world and advertises a February resident event with wine and chamber music. Finally, it features the floor plan of the month for a new 2 bedroom residence.
This newsletter provides information about upcoming events in Providence for residents of the luxury apartment building The Residences Providence. It highlights events for Breast Cancer Awareness Month in October, improvements made at The Residences, and cultural/culinary events happening around the city including Waterfire, a pumpkin display, and Providence Cocktail Week. It also announces a new jewelry store opening nearby and recognition for a local bakery.
This newsletter provides residents of Down City Providence with information about upcoming events in March, including St. Patrick's Day celebrations in Providence, Pawtucket, and Newport. It also highlights local art, theater, and dining events, and announces new furnished designer models and an art night event at The Residences in March. Floor plan 1608 is featured as the floor plan of the month.
This newsletter provides residents of Downcity Providence information on upcoming events at their building and around the city in November. It announces a Thanksgiving brunch at Centro and details events at venues like the Dunkin Donuts Center, PPAC, and RI Convention Center. The newsletter also lists staff anniversary's and contact information for more details on living at The Residences building.
This newsletter provides information about upcoming events in Providence for June 2012, including concert series, conventions, and WaterFire dates. It also includes announcements about executive leasing opportunities and staff anniversaries at The Residences Tower, as well as a reminder about upcoming fire alarm testing. Residents are encouraged to provide feedback through concierge surveys.
This newsletter provides information about events happening in and around Providence, Rhode Island in March 2012. It announces that several Rhode Island chefs and restaurants are James Beard Foundation Award semifinalists. It also lists upcoming concerts, shows, and other events at local venues like the Dunkin Donuts Center and PPAC. Additionally, it advertises a St. Patrick's Day cocktail class in Providence and Restaurant Week in nearby Newport.
This document is a calendar for food and wine events during the summer of 2011 at an unspecified location. It includes summaries of various wine dinners and tastings happening in June, July and August featuring different wine regions and chef demonstrations paired with champagne. There are also notices about special event dinners for Bastille Day and different art exhibits paired with wine receptions.
The newsletter provides information about upcoming events in Providence in October, including the last WaterFire events of the season on October 9th and 20th. It also advertises the 4th annual Keep the Fires Burning fundraiser on October 20th to benefit WaterFire Providence. Additionally, it highlights a floor plan unit for sale at The Residences and shares photos taken from the building by a local photographer.
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It highlights several new southern fine dining restaurants including Empire State South and Dogwood Restaurant. It also recommends the best Italian restaurant (Davio's Northern Italian Steakhouse), pub (Ormsby's), Thai restaurant (Tamarind Seed Thai Bistro), and special events venue (200 Peachtree). Additional best listings include a French restaurant (Bistro Niko), Persian cuisine (Rumi's Kitchen), BBQ (Fox Brother's BBQ), blues club (Northside Tavern), dessert place (King of Pops), and outdoor ice rink (The Astor Holiday Rink). The document aims to provide locals and visitors with a
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best dining experiences in Atlanta, including several new restaurants. It highlights Empire State South for non-traditional Southern fare, Dogwood Restaurant for elegant regional cuisine, Davio's Northern Italian Steakhouse and Il Mulino New York for Italian options. Ormsby's pub and 200 Peachtree's event venue are noted for their green practices. Woodfire Grill and Miller Union focus on farm-to-table ingredients and Bocado emphasizes local, sustainable foods. Muss & Turner's and Local Three Kitchen & Bar are also recommended.
The article summarizes an upcoming event called Garden Dreams hosted by the Portage County Master Gardener Volunteers on January 9th. The day-long event at the Lettie W. Jensen Community Center in Amherst will include four sessions on creating pollinator habitats, indoor gardening, selecting shrubs, and building ponds. The sessions will be presented by experts in those areas. The event aims to provide gardening information to both experienced and new gardeners. Registration is required and costs $30, which includes lunch.
The document provides information about an upcoming event called Garden Dreams hosted by the Portage County Master Gardener Volunteers. The event will be held on January 9th from 7:30am to 2:45pm at the Lettie W. Jensen Community Center in Amherst. It will include four sessions on creating pollinator habitats, indoor gardening, selecting shrubs, and building ponds. The $30 registration fee includes lunch. Experts from local botanical gardens and landscaping companies will present on topics to help attendees with their gardening plans and skills.
Catalog for Live and Silent Auction for the Franciscan Montessori Earth School.
Live auction to be held on Saturday, May 30, 2009. Admission by ticket only. Contact me if you would like to attend.
Silent auction items are displayed in the school's hallways.
This is the school's major fundraising event and proceeds go to support school programs such as student scholarships.
The 3 Weeds Rozelle is a heritage listed hotel that can cater Christmas functions and events. They offer food and drink packages for groups in various event spaces in their venue, including their restaurant, lounge, and wine bar. They provide options for canapés, platters, set menus and beverage packages. They assist with special dietary requirements and parking for guests.
The document provides information about new culinary programs at the Biltmore hotel in Coral Gables, Florida. It introduces the Biltmore Culinary Academy, a hands-on cooking school taught by the hotel's chefs. Classes have a maximum of 8 students to ensure individual attention. The academy has its own kitchen space equipped with professional appliances. Upcoming programs include classes for children and teens. The document encourages readers to contact the academy or visit the hotel's website for more details.
This document provides a calendar of food and wine events taking place at the Biltmore Hotel in Miami from March to May 2011. It includes details on wine dinners and tastings featuring different varietals and regions, interactive cooking demonstrations and luncheons with celebrity chefs, and receptions featuring champagne and art exhibitions. Specific events highlighted are an Opus One winemaker dinner in March and interactive cooking classes in April and May with chefs Michael Schwartz and Sean Brasel.
Dallas and Fort Worth certainly have some great steak and barbecue places, but there’s much more to the dining scene there these days. Southwestern Cuisine was invented at Rosewood Mansion on Turtle Creek, and it’s still a maturing and growing movement. There’s also small family restaurants, husband-and-wife chef/owners, gastropubs, trattorias, and ethnic places. Here’s our favorites:
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It lists the top Italian restaurant as Il Mulino New York, best pub as Ormsby's, and best Thai bistro as Tamarind Seed. Additional recommendations include the best farmers market, green events venue, seafood restaurant, burger bar, BBQ, and pizza places. It also provides information on restaurant deals and specials throughout the week.
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It lists the top Italian restaurant as Il Mulino New York, best pub as Ormsby's, and best Thai bistro as Tamarind Seed. Additional recommendations include the best farmers market, green events venue, seafood restaurant, burger bar, BBQ, and pizza places. It also provides information on restaurant deals and specials throughout the week.
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It lists Il Mulino as the best Italian restaurant, Ormsby's as the best pub, and Tamarind Seed as the best Thai bistro. It also recommends the Peachtree Road Farmers Market, 200 Peachtree as the best green venue, and Paper Mill Grill for best ambience. Various restaurants and bars are highlighted for their special deals and events.
This list provides 10 great meal options in Manhattan for $180 or less, the price of a tasting menu at Le Bernardin. The options range from dessert-only spots and small plates to all-you-can-eat Brazilian barbecue. Highlights include sushi lunches for $20-30, rotisserie chicken and Peruvian sides for around $8 per person, and Scandinavian smorgasbord for under $25. The number one option is all-you-can-eat lunch at Churrascaria Plataforma for $35.
The document provides a list and descriptions of the top 15 restaurants in Austin, Texas. It discusses the variety of cuisines available, including Tex-Mex, barbecue, sushi, pizza, and farm-to-table options. Several of the restaurants highlighted are considered among the best in their type of cuisine, such as Uchi for sushi and Franklin Barbecue for barbecue. Many of the restaurants focus on using high-quality, local ingredients.
This document contains announcements from the General Manager of Walden regarding upcoming community events in March. It highlights that Spring Break is March 11-15 and families may participate in the Sheriff's Vacation watch program. The Walden Follies performances will be held on March 7-9 with tickets still available. Kelly and Jerry Nispel have been named Walden's Citizens of the Year for 2012 due to their extensive community involvement. The Walden Social Network will hold its annual meeting on March 23. Several community Easter events are announced for March 30-31, including an Easter egg hunt and grand buffet brunch.
1. An inside guide to living in
Down City Providence
THE RESIDENCES
FEBRUARY 2011 NEWSLETTER
Actual Photo taken from the 30th floor on the North East corner.
Inside this issue:
New Year… New Lifestyle... Restaurant Week Con-
tinued
2
Events in the city this 3
February
New Pricing! Floor Plan of The
Month
4
PPSRI Winter Bash 5
Call Meredyth Church or Bob Walsh
Thank you from 5
today to schedule a private tour: Centro
401 598 8282
1
2. Extended until February 5th!
Providence’s red-hot culinary scene warms up winter for the first time, when Providence Restaurant
Weeks presents “Take a Bite Out of Winter.” Whether you want to revisit old favorites or try something
new, enjoy a great meal at a great price .
$12.95 for a three-course lunch* or $29.95 for a three-course dinner*
Restaurants Extending for a Second Week Lobster Pot - Dinner Only
include: McFadden's Restaurant & Saloon - 2 for 1
Amici Bar & Grille - Dinner Only Dinner Only
Ardeo - Lunch & Dinner Mediterraneo - Lunch & Dinner (Not on Sat-
Blue Grotto Restaurant - Lunch & Dinner urday Night)
Café Nuovo - Dinner Only Mills Tavern - Dinner Only (Not on Saturday)
Caffe Dolce Vita - Lunch & 2 for 1 Dinner Opa Restaurant - Dinner Only
Capital Grille, The - Lunch & Dinner Pane e Vino - Dinner Only
Capriccio - Dinner Only Paragon/ Viva - Lunch & Dinner
CAV - Lunch & Dinner Parkside Rotisserie & Bar - Lunch & Dinner
Centro Restaurant and Lounge - Dinner Only Pearl Restaurant & Lounge - Dinner Only
Cook & Brown Public House - Dinner Only Pizzico Ristorante - Lunch & Dinner
DeWolf Tavern - Lunch & Dinner Providence Oyster Bar - Dinner Only
Don Jose Tequilas Restaurant - Lunch & Din- Providence Prime Steakhouse - Dinner Only
ner Ri-Ra - Lunch & Dinner
Duck & Bunny, The - Lunch & Dinner Ruth's Chris Steak House - Dinner Only
Fred & Steve's Steakhouse - Dinner Only Shula's 347 Grill - Lunch & Dinner
Gracie's - Dinner Only Sophia's Tuscan Grille - 2 for 1 Dinner Only
Il Piccolo Ristorante - Lunch & Dinner Vintage Restaurant - Lunch & Dinner
Iron Works Tavern - Lunch & Dinner Walter's Ristorante d'Italia - Dinner Only
La Laiterie at Farmstead - Dinner Only Waterman Grille - Dinner Only
La Masseria - Lunch & Dinner (Not on Friday Wicked Good Bar & Grill - 2 for 1 Lunch &
or Saturday) Dinner
Legal Sea Foods - Lunch & Dinner Z Bar & Grille - Lunch & Dinner
Libations Restaurant at the Radisson Hotel
Providence Airport - Lunch & Dinner
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3. WHAT’S HAPPENING IN THE CITY THIS FEBRUARY
The Crucible
Trinity Rep continues its 2010-2011 Season with The Crucible, Arthur Miller’s timeless master-
piece. Directed by resident company member Brian McEleney, the show opens in previews February
4 and runs through March 13 in the Chace Theater. Tickets are on sale now at the Trinity Rep box of-
fice, 201 Washington St.; by phone at (401) 351-4242; and online at www.trinityrep.com
Southern New England Golf Expo
February 19– 20 at the Rhode Island Convention Center. . Test new equipment from Callaway, Nike-
Golf, TaylorMade, Cobra-Puma , and Adams Golf at the 10-Bay indoor driving range. Also earn
prizes at the Amica Chipping Challenge, • Try our many interactive golf exhibits. Tickets are $9.
Tickets are on sale at AAA Southern New England Branches for a discounted rate
Providence Performing Arts Center Upcoming Shows
PPAC makes the season bright with these upcoming shows! Visit www.ppacri.org for more informa-
tion
1. Disney Presents The Lion King—February 1-20,
2011
2. Blue Man Group—March 4-6, 2011
Rhode Island Spring Flower and Garden Show
February 24th—27th at the Rhode Island Convention Center. The Rhode Island Flower Show attracts
more than 30,000 attendees annually, showcasing garden displays and 250 larger-than-life garden
marketplace vendors. See demonstrations and lectures, with an emphasis on organic gardening and
bring the kids for some family fun. Children under five receive free admission. For almost two decades
the Flower Show has been the beacon for early Spring fun in Rhode Island. Tickets are $18 at the door,
$16 in advance. Visit www.flowershow.com for more information
Check out Sullivan’s Rhode—a new restaurant downtown,
offering free delivery to The Residences
Sullivan’s Rhode, 55 Union St., Providence. (401) 383-0852. sullivansrhode.com.
3 www.residencesprovidence.com
4. A Northern View from the Residences
Floor Plan of the Month
Residence 2002
The A5 floor plan our largest one bedroom resi-
dence, featuring 978 square feet. Including a gal-
lery foyer entrance, an eat in kitchen, and open liv-
ing room and dining room. The residence has a
Juliet balcony facing North toward the Rhode Is-
land State House .
Residence 2002 is priced at $379,900
Call the Sales Office and
request a private showing of
2002 or any of our other
spectacular Residences!
(401) 598 –8282
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5. Celebrate like it's 1983 under the city
lights at Davol Square!
Slip on your shades, roll up your jacket
sleeves, and party like Crockett and Tubbs!
The Providence Preservation Society hosts its 8th Annual Winter Bash on
Saturday, February 5 in Davol Square. An iconic Providence 1980s redevel-
opment, Davol Square sits at the heart of the Jewelry/Knowledge district.
Great music * Signature cocktails * Amazing architecture * VIP areas * Free parking * & much more!
Winter Bash tickets are only $30 online, but they'll be $40 at the door-if they
are not sold out. Purchase tickets online to save 25%!
Visit ppsri.org for more information
A THANK YOU NOTE FROM
CENTRO RESTAURANT & LOUNGE
Dear Residents,
Thank you so much for joining the owners of Centro and myself for a New Year Gathering on Janu-
ary 31st 2011. I tried to meet everyone and introduce myself. I hope you enjoyed the hors d'oeuvre
and libations!
We hope to see you at Centro very soon for dinner, drinks, or for a special event or celebration. If I
can be of assistance, or make a reservation for you, please don't hesitate to give me a call. Remember
that Valentine's Day is just around the corner!
Thank you!
Dana T. Duellman, Event Director Save the Date!
http://www.centroprovidence.com March 2, 2011—Centro Restaurant &
Lounge’s Grand Opening Bash!
Centro: 401.228.6802
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