This document outlines the topics, chapters, dates, and practices for a Beverage and Bar Management course over 12 weeks. The course covers topics like non-alcoholic beverages, mixology, establishing a bar business, and bar and beverage management. Students will learn skills like bar equipment cleaning, beverage service sequences, and cocktail mixing. Assessments include a site visit to local bars, flair training, practical tests in wine and cocktail services, and a mocktail bartender contest.

1. FBM-
FBM-343 Beverage and Bar Management 2/2553
Week Topics/Chapters Date Practices Date
7 5. Non-alcoholic Beverages 14 . . 2. Fundamental Bar Services 14 . .
5.1 Tea and coffee 2.1 Bar equipment cleaning
5.2 Juices 2.2 Mis en plate & Bar set-up
5.3 Soft drinks and other 2.3 Sequences of beverage services
non-alcoholic beverages 3. Refreshment Service
Tea, Coffee and Non-alcoholic
8 9 6. Mixiology 1 -2 18 . . 5. Mixiology (Cocktail & Mocktail 1 ) 23 . .
(Cocktails and Mixed drinks)
Mixed drink, Drink families, and Develop Drink menu
10 7. Establishing Beverage & Bar Business 1 .. Site Visit: Hotel s Bar and different types of 27-29 . .
Target Your Clientele, Planning and Research pub/bars in Phuket 27 29 . . 2553
Flair Training: 6 Hrs
11 8. Bar & Beverage Management 8 .. 6. Mixiology (Cocktail & Mocktail 2 ) 6 ..
8.1 Organization 13.00-16.00 . @ WHC
8.2 Employment
12 8. Bar & Beverage Management (cont.) 15 . . 8. Bar Operation (KIOS) 5% 18 . .
8.3 Menu planning 9. Mocktail Bartender Contest 15%
8.4 Cost control
8.5 Managing tools for bar & beverage business
10. Practical Tests: 25 . .
- Wine services 10%
- Cocktail 10%