3. Fat Soluble Vitamin
Form Micelles in jejunum
• Cluster of lipids
• Hydrophobic groups inside
• Hydrophilic groups outside
Absorbed by entrocytes
Packed into chylomicrons
Secreted into Lymph
Carried to liver as chylomicron remnants
4. Fat Malabsorption
Leads of deficiencies of fat-soluble vitamins
abnormal bile or pancreatic secretions
Disease or resection of intestine
Key Causes
• Cystic Fibrosis
• Celiac Sprue
• Crohn’s Disease
• Primary biliary cirrhosis
• Primary sclerosing cholangitis
5. Vitamin A
Retinol= Vitamin A
Retinoids
Family of structures
Derived from vitamin A
Important for VISION , GROWTH, EPITHELIAL TISSUES
Key retinoids: retinal, retinoic acid
6. Beta Carotene
Pro- vitamin A ( a carotenoid )
Major source of vitamin A in diet
Cleaved into retinal
Antioxidant properties
Similar to vit C, vit E
Protects against free radical damage
May reduce risk of cancers and other diseases
7. Retinal
Found in VISUAL pigments
Rods, cones in retina
Rhodopsin= light-sensitive proteins receptor
I. Generates nerve impulses based on light
II. Contains Retinal
8. Retinoic Acid
Binds with receptors in nucleus- acts like a hormone
Regulates/ controls protein synthesis
Important example : KERATIN
limit/control keratin production
retinoic acid used in treatment of psoriasis
deficiency : Dry skin
Important example : Mucous
limit/ control mucous production epithelial cells
9. VITAMIN A
Dietary sources
found in liver
Dark green and yellow vegetables
Many people under-consume Vitamin A
Stored in liver( years to develop deficiency)
10. Vitamin A deficiency
Visual symptoms
Night blindness ( often first sign )
Xerophthalmia (Keratinization of cornea -> blindness)
Keratinization
Skin : thickened , dry skin
Growth failure in children
11. Bitot spot (areas of abnormal squamous cell
proliferation and keratinization of the
conjunctiva) caused by vitamin A deficiency.
This picture was taken in Lebanon and used as
a clinical standard for examiners in
international nutrition surveys.