This document profiles 13 Israeli food companies and the products they offer, which include jams, pastries, couscous, cookies, antipasti, spices, mineral water, olive oil, tahini, crackers, and more. The companies showcase Israel's melting pot of influences and many produce unique combinations of regional cuisines from the Balkans, Mediterranean, and Middle East. Their products emphasize natural and authentic ingredients as well as health, gluten-free, and lactose-free options suitable for worldwide food trends.