The document introduces an Expert Food Analysis System (EFAS) designed to assess food suitability for individuals with specific health concerns and allergies. It highlights the system's capabilities, including creating an e-community for consumer awareness and serving as a business tool to foster customer trust. The ultimate goal is to develop an expert system that identifies suitable or unsuitable food products with minimal human interaction.

1. Expert Food
Analysis System
An Food Expert To Keep You Healthy

2. What is EFAS ?
● It warns you about food.
● It creates an E-Community which aware
about food products.
● A business tool to keep customer trust and
intimacy.

3. What EFAS Does ?
● I have ……….. and
…………. diseases.
Is it ok if I eat this
food ?
● Is there anything in
my food that I may
get allergy ?
● What can be the
others feedbacks
about this product ?

4. How Rules Are Created ?
Food Product A
Food
Item A
Food
Item B
Cashew
Food
Item C
Cooked NaturalBoiled Roasted
Causes for Vomiting (if eat high amount)

5. How Food Products Are Registered ?
Mixed Fruit Chutney
Mango (ripe) Pine Apple (ripe) Sugar (natural) Chilly (ripe)Amberella (sour)

6. Main Objective
● Developing an expert system which
identifies a suitability or unsuitability of
a food product with the minimum
interaction of a human.

7. System Design
1
2
3
4
5
6

8. Used Technologies

9. Results and Discussion
An Open System Architecture
A new business opportunity