The document discusses exporting coffee from Colombia to the United States. It provides details on coffee characteristics like flavor, acidity, and aroma. It states Colombia exports around 560,000 tons of coffee per year, with most going to New York. The summary requires documents like a certificate of origin from the chamber of commerce and possible export licenses. It lists shipping routes from Colombian ports to destinations and estimated transit times, ranging from 4-32 days depending on the location. It also notes costs are a factor in exporting coffee internationally.