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BLUEPRINTS
R E S O U R C E C H E C K L I S T S E R I E SIs
s
u
e
#
5
w w w . v i c a d e a c o n c e p t s . c o m
Developing the plan is actually laying out the sequence of events that
have to occur for you to achieve your goal.
- George L. Morrisey
priority over vie w
KNOW YOUR EVENT
ime to create a fresh event campaign.
Keeping your event or program top of
mind ensures its success. Start with
developing a feasible budget before
any other planning takes place. Next, put
thought into your timeline which will be based
on the scope of your event. Make sure there is
enough time to thoroughly organize, publicize
and promote the event which allows for
complete buy!in and full attendance.
Approach your campaign by brainstorming a
name for your event, create a theme complete
with visual imagery "logo, colours, text styles#
and use it throughout your marketing e$orts for
consistency and intrigue. Have a planning
committee. Two heads are better than one and
enthusiasm is contagious. Gather all
promotional, seminar material and develop a
plan for distribution. Provide layers of impact.
Inject elements of fun within the posters, media
releases, teasers, URL event pages and
presentation.
Food Matters. The type, quality and quantity
of cuisine has the potential to make or break
your event. Be sure the invitation clearly
indicates what guests can expect "continental
breakfast, full!plated menu, light fare, full
bu$et#. For entertainment consider a live band,
DJ, comedian, speakers, performers or dancers
that have been referred to you.
Know your material. Memorize and add your
flair to bios. Prepare your script and timeline to
ensure a smooth delivery. Utilizing a running
order is crucial to e$ectively plan for emcees,
volunteers, caterers, performers and to keep your
audience enthralled.
Complete post!event follow!up by telephone or
E!mail with all invited guests, whether or not
they attended. Address thank!you
notes to volunteers and mail
reference letters to entertainers.
Who
Think
about
your
audience.
Is the program for clients, employees,
sales leaders or families? Is the event by
invitation only or is it open to the public?
What
Is the event meant to inform,
recognize or entertain?
What type of event are you planning? A
seminar, meeting, product launch,
celebration, trade show, training,
appreciation or recognition?
Where
Local, National or International?
Do your guests require air travel to and
from a major city? Are hotel reservations
required? Is the event indoors or
outdoors (plan for inclement weather).
When
Be sensitive to your guests
schedules.
Are there religious holidays, popular
family times (beginning of school, holiday
concerts, summer vacations) that need
to be considered? Confirm the dates
with your VIPs first to avoid conflicts.
Why
Define the purpose of the event.
Why are you hosting the program? What
needs to be achieved?
The all important ‘HOW’
T
Needsupportinplanningandexecutingyourevent?
Frominvitationsandmultimediatodecorandmenus,
we!dbehonouredtohelp.
CallVicadeaConceptsat416.560.4797
The Five W’s
When organizing an event it’s challenging to think through
all the logistics. At Vicadea Concepts we understand it’s
not just any event, it’s your event. The program needs to
be captivating, memorable, crafted with creative ingenuity,
flavoured with your brand and delivered with precision.
This resource checklist has been designed to help you
achieve all that and more.
Whether it’s a corporate program for Team
Building, Motivational Travel, an Awards and
Legacy Ceremony or a personal event such
as a Family Reunion, Memorial, Birthday or
Anniversary, let this guide take you through
the process start to finish.
Complete Event Execution
P.O. Box 26010, 3163 Winston Churchill Blvd., Mississauga, ON Canada L5L 1S0 www.vicadeaconcepts.com info@vicadeaconcepts.com 416.560.4797
All rights reserved. Reproduction is prohibited without prior express written consent of Vicadea Concepts. 2012
planner ’s checkl ist
Give chronological thought to
program elements:
Facility and Caterer (preferred list)
Parking (host paid, validate, map)
Booth (size, furnishings)
Food Preferences and dietary
requirements (allergies, vegetarian, Kosher)
Beverages (open bar, cash bar,
combination)
Guest Transportation (air/cab/limo/bus)
Cost for Attending (subsidizing the event)
Contracts (venue, caterer, entertainment)
VIP Confirmations
Guest Accessibility
Accommodations (guests to provide credit
card for incidentals)
Registration (on-line, RSVP, on-site)
Environmental (Green) Meetings
Dress Attire (formal, elegant, business,
casual)
Invitations and Tickets
Entertainment and Emcees
Printed Program/Menu/Awards Booklet
Sponsorships and Donations
Decorations and Centerpieces (include
item for the registration and trophy tables)
Liability Insurance
Special Occasion Permits/Liquor License
Seating Arrangements
Security (police for traffic congestion)
Contact list of key people/companies
Building/Venue Access (time, elevator,
storage)
Site Inspection and Dry Run
Creative MultiMedia
Registration Table (sign-in, name badges,
sponsorship bags)
Signage (on-site directions)
Volunteers (duties, schedule, meals)
Evaluation Forms (incentive to complete)
Payments (use rewards credit card)
Budget reconciliation
Post-event review meeting and follow-up
Audio and Visual Requirements
Stage
Podium
Screen
Projector
Intelligent lightning
Internet access
Podium mic, lapel/wireless mic
Music (in-house speakers, CDs supplied?)
Extension cords and tape
Flip Charts and whiteboards
Notepads and pens
Quick Check
cost savings and attendance tips
Lowball your estimated guest
attendance when booking your
event As the event date draws near,
your venue or caterer won’t mind
increasing your order to room capacity,
but they don’t often allow for a
reduction in numbers. Remember to
confirm service charges too and
include them in your budget.
Consider an event with a charitable
overlay Sponsors may be more apt
to participate and donate to your event
if a charity is involved. Some printing
companies offer reduced charges if the
event supports a charity.
Invitations Attach a magnet to the
back of the invitation so that your
guests will keep it on their fridge as a
reminder which may lessen the number
of no-shows. Consider sending an
e-vite. It costs less, is quicker
and less labour intensive.
Keep Guests Moving If your
venue allows, move rooms
throughout your program.
People on the move do not
leave. Skip the awkward lull
period between the end of
speeches and the beginning of
dancing or coffee service. Have
guests move into another room full
with new energy and ambience.
Beverages Pre-determine bar
selections and make your own wine
choices. Give guests a limited number
of drink tickets. Ask for juice to be
available by the jug rather than by the
bottle and have pitchers of water
instead of bottles, as well. Ask if the
room charge will be waived with a
minimum dollar amount spent on food
and beverages.
Cocktail Reception or Sit-Down?
Either way your guests want time for
mingling and networking. Receptions
allow diverse flexibility in menu options
and therefore are less likely to offend
guests with allergies and strict food
preferences. Food stations are often
more cost effective (ensure the caterer
uses sandwich plates and not full-size
dinner plates).
Time of Day, Day
of the Week,
Time of Year
Thinking about
booking a movie
theatre? Consider
times theatres are
normally closed.
Booking a
restaurant?
Consider their
non-peak times? Can you utilize the
venue for a full-day instead of a half-
day. Half day rarely means half price.
Vicadea Concepts provides executive level business support through virtual integration to build and
deliver a powerful presence for our exclusive clientele. Through collaborative partnerships and by
applying our marketing mindset in creative, technological and administrative capacities, we propose and
execute compelling strategies for our clients. We are personally committed to the profitability of our
clients business and conduct ourselves with the highest level of ethics, confidentiality, and professional
standards. Contact Carrie Drybrough at Vicadea Concepts 416.560.4797 or info@vicadeaconcepts.com.
Make it an Experience!
Design a celebration to thrill, excite and surprise your guests.
Picnics% Karaoke Casino Winery Tour
Improv Dance Lessons Wilderness Adventures
Mardi Gras Dragon Boat Racing % Movie Premiere
Go!Carting Hot Air Balloon Photography Classes
Symphony Golf/Tennis/Curling Dog Sledding
Co$ee Barrister Bike Tour Horse!Drawn Carriages
Bag Pipers Marching Band Concert Sailing
Canoeing Cooking Classes Hand!writing Analysis BBQ
Mystery Dinner Pumpkin Carving Winter Carnival
Fortune Teller Fashion Show/Expo Charitable Food Sort
REMEMBER the camera!
Better yet invite a budding photographer to take portraits and happy snaps.
Share the memories with your guests by posting photos to an internal website or upload
them to a photo sharing site.
Give the group an opportunity to purchase a photo book or CD/DVD.
All rights reserved. Reproduction is prohibited without prior express written consent of Vicadea Concepts. 2012

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Event Execution

  • 1. BLUEPRINTS R E S O U R C E C H E C K L I S T S E R I E SIs s u e # 5 w w w . v i c a d e a c o n c e p t s . c o m Developing the plan is actually laying out the sequence of events that have to occur for you to achieve your goal. - George L. Morrisey priority over vie w KNOW YOUR EVENT ime to create a fresh event campaign. Keeping your event or program top of mind ensures its success. Start with developing a feasible budget before any other planning takes place. Next, put thought into your timeline which will be based on the scope of your event. Make sure there is enough time to thoroughly organize, publicize and promote the event which allows for complete buy!in and full attendance. Approach your campaign by brainstorming a name for your event, create a theme complete with visual imagery "logo, colours, text styles# and use it throughout your marketing e$orts for consistency and intrigue. Have a planning committee. Two heads are better than one and enthusiasm is contagious. Gather all promotional, seminar material and develop a plan for distribution. Provide layers of impact. Inject elements of fun within the posters, media releases, teasers, URL event pages and presentation. Food Matters. The type, quality and quantity of cuisine has the potential to make or break your event. Be sure the invitation clearly indicates what guests can expect "continental breakfast, full!plated menu, light fare, full bu$et#. For entertainment consider a live band, DJ, comedian, speakers, performers or dancers that have been referred to you. Know your material. Memorize and add your flair to bios. Prepare your script and timeline to ensure a smooth delivery. Utilizing a running order is crucial to e$ectively plan for emcees, volunteers, caterers, performers and to keep your audience enthralled. Complete post!event follow!up by telephone or E!mail with all invited guests, whether or not they attended. Address thank!you notes to volunteers and mail reference letters to entertainers. Who Think about your audience. Is the program for clients, employees, sales leaders or families? Is the event by invitation only or is it open to the public? What Is the event meant to inform, recognize or entertain? What type of event are you planning? A seminar, meeting, product launch, celebration, trade show, training, appreciation or recognition? Where Local, National or International? Do your guests require air travel to and from a major city? Are hotel reservations required? Is the event indoors or outdoors (plan for inclement weather). When Be sensitive to your guests schedules. Are there religious holidays, popular family times (beginning of school, holiday concerts, summer vacations) that need to be considered? Confirm the dates with your VIPs first to avoid conflicts. Why Define the purpose of the event. Why are you hosting the program? What needs to be achieved? The all important ‘HOW’ T Needsupportinplanningandexecutingyourevent? Frominvitationsandmultimediatodecorandmenus, we!dbehonouredtohelp. CallVicadeaConceptsat416.560.4797 The Five W’s When organizing an event it’s challenging to think through all the logistics. At Vicadea Concepts we understand it’s not just any event, it’s your event. The program needs to be captivating, memorable, crafted with creative ingenuity, flavoured with your brand and delivered with precision. This resource checklist has been designed to help you achieve all that and more. Whether it’s a corporate program for Team Building, Motivational Travel, an Awards and Legacy Ceremony or a personal event such as a Family Reunion, Memorial, Birthday or Anniversary, let this guide take you through the process start to finish. Complete Event Execution P.O. Box 26010, 3163 Winston Churchill Blvd., Mississauga, ON Canada L5L 1S0 www.vicadeaconcepts.com info@vicadeaconcepts.com 416.560.4797 All rights reserved. Reproduction is prohibited without prior express written consent of Vicadea Concepts. 2012
  • 2. planner ’s checkl ist Give chronological thought to program elements: Facility and Caterer (preferred list) Parking (host paid, validate, map) Booth (size, furnishings) Food Preferences and dietary requirements (allergies, vegetarian, Kosher) Beverages (open bar, cash bar, combination) Guest Transportation (air/cab/limo/bus) Cost for Attending (subsidizing the event) Contracts (venue, caterer, entertainment) VIP Confirmations Guest Accessibility Accommodations (guests to provide credit card for incidentals) Registration (on-line, RSVP, on-site) Environmental (Green) Meetings Dress Attire (formal, elegant, business, casual) Invitations and Tickets Entertainment and Emcees Printed Program/Menu/Awards Booklet Sponsorships and Donations Decorations and Centerpieces (include item for the registration and trophy tables) Liability Insurance Special Occasion Permits/Liquor License Seating Arrangements Security (police for traffic congestion) Contact list of key people/companies Building/Venue Access (time, elevator, storage) Site Inspection and Dry Run Creative MultiMedia Registration Table (sign-in, name badges, sponsorship bags) Signage (on-site directions) Volunteers (duties, schedule, meals) Evaluation Forms (incentive to complete) Payments (use rewards credit card) Budget reconciliation Post-event review meeting and follow-up Audio and Visual Requirements Stage Podium Screen Projector Intelligent lightning Internet access Podium mic, lapel/wireless mic Music (in-house speakers, CDs supplied?) Extension cords and tape Flip Charts and whiteboards Notepads and pens Quick Check cost savings and attendance tips Lowball your estimated guest attendance when booking your event As the event date draws near, your venue or caterer won’t mind increasing your order to room capacity, but they don’t often allow for a reduction in numbers. Remember to confirm service charges too and include them in your budget. Consider an event with a charitable overlay Sponsors may be more apt to participate and donate to your event if a charity is involved. Some printing companies offer reduced charges if the event supports a charity. Invitations Attach a magnet to the back of the invitation so that your guests will keep it on their fridge as a reminder which may lessen the number of no-shows. Consider sending an e-vite. It costs less, is quicker and less labour intensive. Keep Guests Moving If your venue allows, move rooms throughout your program. People on the move do not leave. Skip the awkward lull period between the end of speeches and the beginning of dancing or coffee service. Have guests move into another room full with new energy and ambience. Beverages Pre-determine bar selections and make your own wine choices. Give guests a limited number of drink tickets. Ask for juice to be available by the jug rather than by the bottle and have pitchers of water instead of bottles, as well. Ask if the room charge will be waived with a minimum dollar amount spent on food and beverages. Cocktail Reception or Sit-Down? Either way your guests want time for mingling and networking. Receptions allow diverse flexibility in menu options and therefore are less likely to offend guests with allergies and strict food preferences. Food stations are often more cost effective (ensure the caterer uses sandwich plates and not full-size dinner plates). Time of Day, Day of the Week, Time of Year Thinking about booking a movie theatre? Consider times theatres are normally closed. Booking a restaurant? Consider their non-peak times? Can you utilize the venue for a full-day instead of a half- day. Half day rarely means half price. Vicadea Concepts provides executive level business support through virtual integration to build and deliver a powerful presence for our exclusive clientele. Through collaborative partnerships and by applying our marketing mindset in creative, technological and administrative capacities, we propose and execute compelling strategies for our clients. We are personally committed to the profitability of our clients business and conduct ourselves with the highest level of ethics, confidentiality, and professional standards. Contact Carrie Drybrough at Vicadea Concepts 416.560.4797 or info@vicadeaconcepts.com. Make it an Experience! Design a celebration to thrill, excite and surprise your guests. Picnics% Karaoke Casino Winery Tour Improv Dance Lessons Wilderness Adventures Mardi Gras Dragon Boat Racing % Movie Premiere Go!Carting Hot Air Balloon Photography Classes Symphony Golf/Tennis/Curling Dog Sledding Co$ee Barrister Bike Tour Horse!Drawn Carriages Bag Pipers Marching Band Concert Sailing Canoeing Cooking Classes Hand!writing Analysis BBQ Mystery Dinner Pumpkin Carving Winter Carnival Fortune Teller Fashion Show/Expo Charitable Food Sort REMEMBER the camera! Better yet invite a budding photographer to take portraits and happy snaps. Share the memories with your guests by posting photos to an internal website or upload them to a photo sharing site. Give the group an opportunity to purchase a photo book or CD/DVD. All rights reserved. Reproduction is prohibited without prior express written consent of Vicadea Concepts. 2012