The document is an assessment instrument from a school in Ecuador called "UNIDAD EDUCATIVA PCEI FISCOMISIONAL 'DR. CAMILO GALLEGOS DOMINGUEZ'". It contains questions to evaluate students after the second quarter covering several topics:
- Questions about applying ICT resources to communicate in small groups, the benefits of technology in educational centers, and translating vocabulary words.
- An activity to find hidden hobbies in a letter scramble and completing sentences using trigger words from a list.
- Reflective questions for students to write topics covered during the quarter, the most difficult topic and why, skills learned in the class that help with
GEOG 106
Introductory
Economic Geography
Fall 2016
Instructor: Sriram Khé
Email: [email protected]
Office location: HSS 219
Office phone: 503-838-8852
Take a look at the following graph:
Notice how two countries dominated the global economy until the 19th century? Do you also see
that those two countries have started making their presence felt over the past four decades? That is
an example of a mega-story that we can begin to understand through the lens of economic
geography.
In the university catalog, we have provided a short description of this course:
Course addresses the important role of geography in the highly inter-connected global
economy, by examining the spatial patterns in population, resources, and the primary,
secondary, and tertiary economic sectors. Course will also highlight the relationship between
economics and the environment, and explore sustainable development.
Here’s how I want to parse that catalog description: I want you to:
Appreciate and understand the role played by geography and geographic barriers in the
development of the world economy and within national economies;
Understand the dynamics of the global economy, resource use, and the relationship between
population and the resource base;
Understand location theory and the rationale for the location of industry, cities, and systems
in their current location; and
Develop an understanding and appreciation of the solutions devised by societies to
economic problems
Thus, the Outcomes:
Explain how economic activities are located and organized in space
Explain how interregional differences in economic well-being may come about, and how
such processes affect your own daily life and professional plans; and
Develop conceptual, analytical, and critical thinking skills that will be useful for courses in
geography, and in other branches of the social sciences as well.
The course is more than merely about an LACC requirement
I have excerpted the following from the National Geography Standards in order to highlight the
importance of this course to be infinitely more than merely fulfilling the LACC requirements:
The goal of the National Geography Standards is to produce a geographically informed
person who sees meaning in the arrangement of things in space and applies a spatial
perspective to life situations. The geographically informed person knows and understands:
The World in Spatial Terms
1. How to use maps and other geographic representations, tools, and technologies to
acquire, process, and report information from a spatial perspective
2. How to use mental maps to organize information about people, places, and environments
in a spatial context
3. How to analyze the spatial organization of people, places, and environments on earth’s
surface
Places and Regions
4. The physical and human characteristics of places
5. That people create regions to in ...
Detailed lesson Plan in Cookery 9 NCII(Prepare Salads and Salad Dressings)I. Objectives:A. Content Standards: The learners demonstrate understanding of the knowledge, skills, and attitudes required in preparing salads.B. Performance Standards: The learners independently prepare salad and dressingC. Learning Competencies: LO 1: Perform Mise en Place1.1 Identify ingredients according to the given recipe1.2 Classify salad according to ingredients used in a given recipe1.3 Give the importance of classification of salad.Contextualized competency1.3 Identify local salad ingredients that can be substituted to a salad ingredient according to the given recipeCode: TLE_HECK912SD-IIa-7 II. Content: Classification of salads according to ingredien
Detailed lesson Plan in Cookery 9 NCII(Prepare Salads and Salad Dressings)I. Objectives:A. Content Standards: The learners demonstrate understanding of the knowledge, skills, and attitudes required in preparing salads.B. Performance Standards: The learners independently prepare salad and dressingC. Learning Competencies: LO 1: Perform Mise en Place1.1 Identify ingredients according to the given recipe1.2 Classify salad according to ingredients used in a given recipe1.3 Give the importance of classification of salad.Contextualized competency1.3 Identify local salad ingredients that can be substituted to a salad ingredient according to the given recipeCode: TLE_HECK912SD-IIa-7 II. Content: Classification of salads according to ingredien
GEOG 106
Introductory
Economic Geography
Fall 2016
Instructor: Sriram Khé
Email: [email protected]
Office location: HSS 219
Office phone: 503-838-8852
Take a look at the following graph:
Notice how two countries dominated the global economy until the 19th century? Do you also see
that those two countries have started making their presence felt over the past four decades? That is
an example of a mega-story that we can begin to understand through the lens of economic
geography.
In the university catalog, we have provided a short description of this course:
Course addresses the important role of geography in the highly inter-connected global
economy, by examining the spatial patterns in population, resources, and the primary,
secondary, and tertiary economic sectors. Course will also highlight the relationship between
economics and the environment, and explore sustainable development.
Here’s how I want to parse that catalog description: I want you to:
Appreciate and understand the role played by geography and geographic barriers in the
development of the world economy and within national economies;
Understand the dynamics of the global economy, resource use, and the relationship between
population and the resource base;
Understand location theory and the rationale for the location of industry, cities, and systems
in their current location; and
Develop an understanding and appreciation of the solutions devised by societies to
economic problems
Thus, the Outcomes:
Explain how economic activities are located and organized in space
Explain how interregional differences in economic well-being may come about, and how
such processes affect your own daily life and professional plans; and
Develop conceptual, analytical, and critical thinking skills that will be useful for courses in
geography, and in other branches of the social sciences as well.
The course is more than merely about an LACC requirement
I have excerpted the following from the National Geography Standards in order to highlight the
importance of this course to be infinitely more than merely fulfilling the LACC requirements:
The goal of the National Geography Standards is to produce a geographically informed
person who sees meaning in the arrangement of things in space and applies a spatial
perspective to life situations. The geographically informed person knows and understands:
The World in Spatial Terms
1. How to use maps and other geographic representations, tools, and technologies to
acquire, process, and report information from a spatial perspective
2. How to use mental maps to organize information about people, places, and environments
in a spatial context
3. How to analyze the spatial organization of people, places, and environments on earth’s
surface
Places and Regions
4. The physical and human characteristics of places
5. That people create regions to in ...
Detailed lesson Plan in Cookery 9 NCII(Prepare Salads and Salad Dressings)I. Objectives:A. Content Standards: The learners demonstrate understanding of the knowledge, skills, and attitudes required in preparing salads.B. Performance Standards: The learners independently prepare salad and dressingC. Learning Competencies: LO 1: Perform Mise en Place1.1 Identify ingredients according to the given recipe1.2 Classify salad according to ingredients used in a given recipe1.3 Give the importance of classification of salad.Contextualized competency1.3 Identify local salad ingredients that can be substituted to a salad ingredient according to the given recipeCode: TLE_HECK912SD-IIa-7 II. Content: Classification of salads according to ingredien
Detailed lesson Plan in Cookery 9 NCII(Prepare Salads and Salad Dressings)I. Objectives:A. Content Standards: The learners demonstrate understanding of the knowledge, skills, and attitudes required in preparing salads.B. Performance Standards: The learners independently prepare salad and dressingC. Learning Competencies: LO 1: Perform Mise en Place1.1 Identify ingredients according to the given recipe1.2 Classify salad according to ingredients used in a given recipe1.3 Give the importance of classification of salad.Contextualized competency1.3 Identify local salad ingredients that can be substituted to a salad ingredient according to the given recipeCode: TLE_HECK912SD-IIa-7 II. Content: Classification of salads according to ingredien
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1. UNIDAD EDUCATIVA PCEI FISCOMISIONAL
“DR. CAMILO GALLEGOS DOMINGUEZ” INSTRUMENTO DE EVALUACIÓN SUMATIVA
II QUIMESTRE.
COORDINACIÓN DE EDUCACIÓN ZONA 6
DESTREZA
S CON
CRITERIO
S DE
DESEMPE
ÑO (60%)
ITEMS
Preguntas de base estructurada
Valor
EFL.2.5.5.
Apply ICT
and/or
other
resources
to
communica
te simple
thoughts in
small
groups
34
1. Read and complete the text with the word bank. Lea y complete el texto con
el banco de palabras.
a. Interconnection. C. Interactivity. E. Diversity
b. Interested. D. Innovation
a. …………………………………. The union of different technologies that enable the
creation of new tools.
b. …………………………….. all the time they are growing and changing to create new
means of communication.
c. ……………………………. the exchange of information between users and devices.
d. ……………………………..they perform more than one function so they serve
different purposes.
1. p.
EFL.2.5.5.
Apply ICT
and/or
other
resources
to
communic
ate simple
thoughts
in small
groups 35
2. The educational centers themselves are also favored with the use of
information and communication technology, write down 4 of them: Los
propios centros educativos también se ven favorecidos con el uso de la
tecnología de información y comunicación anote 4 de ellos:
a. -------------------------------------------------------------------------------------------
------------------------------------------------------------
b. -----------------------------------------------------------------------------------------
c. ------------------------------------------------------------------------------------------
d. ------------------------------------------------------------------------------------------
3. Translate the following vocabulary.
a. communication:__________________________ benefits:________________________
b. processes:_____________________________ example:_______________________
2. p.
EFL.2.5.9
. Use
creative
thinking
skills to
learn
how to
share
and
respect
all ideas
through
brainstor
m. 36
4. Find 10 hobbies and paint each one in a different color.
Finish, brainstorming, activity, COOK, whatever, Before, Well, what, can, generate.
B W H A T C H E G S S A C L
L R I F M O D O E H W D A Q
O S N O A O N M N O I A N W
V A I I Y K H J E K M C F R
E N S C N A D J R K M T G E
B R H I N S T O A R M I N G
S L I I D I T L T U N V M E
S O T C T S S O E G G I W O
E G L Y X B N K O R L T E B
N O O N S E R T F Y P Y L J
W H A T E V E R S E L F L A
1. p.
EFL.2.5.9. Use
creative
thinking skills
to learn howto
shareand
respect all ideas
5. Complete the sentences, use the words from the list. Complete las
oraciones, use las palabras de la lista.
Finish brainstorming. Define the problem. Brainstorming. Start brainstorming
1. p.
Nivel: 5 Asignatura: Ingles Curso/Año EGBS: 8th “A”
Docente: Téc. Efrén Ruilova Merchán Estudiante: Fecha:
2. UNIDAD EDUCATIVA PCEI FISCOMISIONAL
“DR. CAMILO GALLEGOS DOMINGUEZ” INSTRUMENTO DE EVALUACIÓN SUMATIVA
II QUIMESTRE.
COORDINACIÓN DE EDUCACIÓN ZONA 6
through
brainstorm 36
a. ………………………………………………… Before starting the debate, you should
already have this question very clear.
b. ……………..………………………………….. The activity ends when the
participants stop generating ideas.
c. …………………………….……………………. Just remember thattheproblem must
be visible to everyone.
d. ………………………………… also called brainstorming, or "brainstorming", is
a group work tool that facilitates the emergence of new ideas on a given
topic or problem.
6. Complete your personal information. Completa su información personal.
Hi my name is ----------------------------------------- I am in 8th year of education
general basic, I live with my --------------------------, I live in --------------------
I am -----------year old, I want to be ------------------------------, for his reason I am
going to study a lot of.
1.25p.
Ejercicio individual de reflexión (40% ) Preguntas de reflexión individual
1. Write five topics that were worked on during the semester. Escriba cinco temas que se
trabajaron durante el Quimestre.
a. ------------------------------------------------------------ 3. -----------------------------------------
b. ------------------------------------------------------------ 4. -----------------------------------------
1. p.
2. Of the topics studied in the Quimestre. Which one had the highest level of difficulty in
developing it and why? De los temas estudiados en el Quimestre. ¿Cuál tuvo mayor nivel de
dificultad para desarrollarlo y por qué? Anote cuatro temas temas.
a. -------------------------------------------------------------------------------------------------------
b. ------------------------------------------------------------------------------------------------------ -
c. ------------------------------------------------------------------------------------------------------
d. ------------------------------------------------------------------------------------------------------
1 p.
3. What skills and knowledge of the subject help you to carry out your daily tasks? Write
Three theme. ¿Qué habilidades y conocimientos de la asignatura le ayudan a desarrollar sus
labores diarias? Anote tres temas.
a. ---------------------------------------------------- c. ---------------------------------------------
b. ----------------------------------------------------
0.75p.
4. What strategies and resources do I use to carry out the activities proposed by the teachers
in the cards? ¿Qué estrategias y recursos utilizo para realizar las actividades propuestas por los
docentes en las fichas?
Strategies / Estrategias Resources / Recursos
a. -------------------------------------------- a. ----------------------------------------------
b. -------------------------------------------- b. ---------------------------------------------
1 p.
TOTAL
EQUIVALENCIA 10/10 . /10
ELABORADO VALIDADO DIRECTOR (A) DEÁREA:
Prof. María L. Jiménez Ch.
VISTO BUENO.VICERRECTOR.
DOCENTE: Téc. EfrénRuilovaMerchán Lic. Alberto Soldado P.
Firma:
Fecha:10- 06- 2022
Firma:
Fecha: 10- 06- 2022
Firma:
Fecha: 20/06/2022