Eunjeung Lee is a highly motivated culinary professional seeking a new opportunity. She has over 15 years of experience teaching Korean traditional cuisine in the US, Taiwan, and South Korea. She holds a culinary license and has published a Korean cooking book. Her education includes a degree from Jeonju University in Korea with a focus on traditional food and culture.

1. EUNJEUNG LEE +201-494-0469 (m)
iamejlee83@gmail.com
1/1
Overview
Highly motivated culinary trained candidate, looking for an opportunity to resume culinary career…
 Highlights –aaa,bbb, ccc,ddd, eee
Education
Mar 2002 Jeonju University Jeonbuk,Korea
Student
 G.P.A 4.29/4.5
 Minor- the teaching profession
 Majored Traditional food and culture
 Graduated earlier than expected date because got a excellent grade(2006.8)
Experience
May 2011 FGS Englwood NJ
Instructor
Taught Korea traditional food
 Weekly class – 20 students
Jan 2010 MinshinUniv Taiwan
Culinary Instructor
Taught Korea traditional food
 Monthly class – 50 students
Mar 2009 Nammun High school Gyunkido, Korea
Teacher
Taught forKorean traditional food, Bakery, Western food, and home making
 24 classes,360 students
 Four classes per day
 Manage 35 students as an homeroom teacher
Mar 2008 Seosan jungang High school Chungnam, Korea
Teacher
Taught for Bakery, Sicence culinary, Nutriton, Foodservice in intsitution, and Food sanitaion
 18 classes, 83 students
 Three classes per day
 Manage 43 students as an homeroom teacher
Jan 2008 Elementary, Middle and Highschool Teacher's Seminar Jeonbuk,Korea
Instructor
Taught Korea traditional food
 taught 100 teachers in Jeonbuk, Korea.
 6 hours classes per day, 2 weeks
Dec 2007 Published Korean cooking book Jeonbuk,Korea
Writer
Wrote korean cooking book
 60 menues, 140 pages.

2. EUNJEUNG LEE +201-494-0469 (m)
iamejlee83@gmail.com
2/1
May 2007 Chiness students cooking class Jeonbuk,Korea
Instructor
Taught Korea traditional food
 30 students
 1 class, 5 hours a day.
Mar 2007 Traditional Culture High school Jeonju, Korea
Teacher
Taught for Korean traditional food, Bakery, Western food
 24 classes, 50 students
 Four classes per day
 Manage 25 students as an homeroom teacher
Feb 2006 Jeonbuk women community center Jeonju, Korea
Instructor
Taught for Korean food
 1 class, 30 students
 1 class per week
July 2005 Abroad Culinary Seminar Vietnam and Cambodia
Leaner and Instructor
 Learned Vietnam and Cambodia traditional food.
 Taught korean food , 40 students 1 calss 4 hours.
June 2005 Jo eunjung's Food cordinater and table setting center internship Seoul, Korea
Assistant
 Interned 10 hours per day
 Prepare cooking class, organize food material, wash and cut etc.
 Learned table setting, how to take a food picture, combination food color and food cordianting
Mar 2005 Leader of major in Jeonju University Jeonbuk,Korea
Major leader
 manage major schedule and notice to the students from colleage and professor's order.
Aug 2004 The Burlington School, English internship London, U.K
Student
 Studied an English 6 hours per day
Sep 2004 JEE's Korean restaurant part time job London, U.K
Waitress
 Worked 4 hours per day
June 2003 Hilton hotel Seoul, Korea
Cook assistant
 Interned cold kitchen and bakery
 Prepare cooking , appetizers, finger foods, desserts, check ingredient, organize food material,
wash vegetables and cut etc.

3. EUNJEUNG LEE +201-494-0469 (m)
iamejlee83@gmail.com
3/1
Dec 2002 Muju Resort in Tirol Hotel Jeonbuk,Korea
Cook assistant
 Interned Korean restaurant and Banquet
 Prepare order menu , organize food material, made omelets, waffles, egg dishes in the morning
buffet, wash and cut etc.
Mar 2002 Time English Club, Leader Jeonbuk,Korea
Club leader
 80 members in Jeonju University
 had a meeting 2 times a week,disscuss English and studied.
June 2002 Sambo Computer Academy Jeonbuk,Korea
Instructor
 Taught the basics of the use of windows to kids to adults.
 Taught MS word, Excel, Photoshop, Powerpoint and the making of homepages.
Oct 2001 Imshil high school office Jeonbuk,Korea
Office assistant
 Worked 8 hours a day
 Prepare for many official documents.
Awards
2005 Traditional Food Festival Jeonbuk,Korea
 recieved second place
2003 Excellent results in my grades Jeonbuk,Korea
 1st semester
2003 2003 Seoul International Food Expo Seoul, Korea
 recieved a silver medal
2003 Soonchang gochoojang contest Jeonbuk,Korea
 recieved first place
2002 Excellent results in my grades Jeonbuk,Korea
 1st and 2nd semester
License
Culinary license(mark achieved date) Korea
 Korea(3.3.04), Japanese(12.26.05) and Western(3.15.06) food
Computer license(mark achieved date) Korea
 Ms word(8.13.99) and Ms Excell(12.30.02)
Drive license NJ, USA