Bittor Arguinzoniz owns the renowned restaurant Etxebarri located in the village of Axpe in Spain's Basque country. He rebuilt the restaurant building himself over 25 years ago and designed his own adjustable-height grills, using local woods and sourcing the best local ingredients. Arguinzoniz has revolutionized grilling through his obsessive perfectionism and grilling everything, even desserts, over an open fire. The restaurant was awarded a Michelin star in 2010 and ranked #6 on the World's 50 Best Restaurants list in 2017. This book describes Arguinzoniz, his simple yet refined cooking style, and his recipes.

1. Etxebarri

2. Book Details
Author : Juan Pablo Cardenal
Pages :
Publisher : Grub Street
Brand :
ISBN : 1911621211
Publication Date : 2018-11-19

3. Description
Bittor Arguinzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the
farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao.
When he bought the restaurant building in the center of the village more than twenty-five years ago, he
and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen -
his own - where he designed and built his famous adjustable-height grills. With no other reference than the
oldest culinary technique in the world fire he grills using utensils designed by himself, uses specific
woods and has an obsessive search for the best product, Arguinzoniz has revolutionized the way people
roast meat, fish or vegetables. He cooks everything over a grill even dessert so everything has a unique
taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an
unadulterated pleasure for lovers of simply grilled and roasted dishes...' and he is ranked number 6 in the
San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his
farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the
man, his kitchen and his recipes in words and stunning photography.

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