This document is a sample label for a broad spectrum disinfectant and virucide product called Virkon S. It provides instructions for use against various bacteria, viruses, and fungi that affect animals. It lists pathogens the product is effective against for different animal production settings like poultry, swine, and equine. It also provides dilution instructions and safety precautions, stating the powder form is corrosive and can cause eye and skin damage if not handled properly. The label contains directions for cleaning and disinfecting facilities and equipment used in animal housing and processing.
Mother Earth Dust Bed Bugs Powder is one of the safest insecticides available today. Inspite the product has no chemical content, the performance is much better than rival chemical based pesticides. See more at: http://www.pestmall.com/mother-earth-dust-bedbugs-powder.html
Plant protection Code in tea: A step towards safetyof Indian teaRakesh Kumar
This document outlines guidelines for the safe and effective use of plant protection products in tea plantations in India. It discusses the genesis and principles of the Plant Protection Code, including sustainable pest management practices. A list of approved pesticides is provided, categorized by insecticides, acaricides, fungicides and herbicides. Detailed guidelines address the proper use, storage, transportation and disposal of pesticides to protect the environment, human and biodiversity.
Pest Mall, America’s largest DIY home improvement and pest control store deals in some of the best lawn care products such as Bifen IT insecticide in the country. http://www.pestmall.com/bifen-lawn-pest-control.html
This document provides guidelines for hygienic measures and cleaning procedures at a dairy barn. It recommends disinfecting entry points, avoiding outside worker entry, proper manure handling, and cleaning equipment, containers, sheds and feeding areas. Equipment should be stored above the floor in a protected area after cleaning. Common disinfectants discussed include washing soda, lime, bleaching powder and iodine. The choice of sanitizer depends on the soil, water quality, surface material and application method. Cleaning methods include manual, high pressure spray and foam cleaning.
This document is the label for Drione Dust, an insecticide for both industrial/commercial and residential use. It controls various pests like ants, cockroaches, silverfish, and bedbugs. The active ingredients are pyrethrins, piperonyl butoxide, and amorphous silica gel. It is a desiccant dust that provides quick control and kills pests for up to 6 months when left undisturbed.
This document provides information from a two-day workshop on Sanitation Control Procedures hosted by the Department of Marine Resources. Day two covers SCPs and Good Manufacturing Practices, standard operating procedures, and how to spot unsafe conditions in the field. It discusses the difference between SCPs and HACCP plans, and outlines what should be included in a facility's Standard Sanitation Operating Procedures document such as control procedures for ensuring water safety, cleaning food contact surfaces, preventing cross-contamination, and excluding pests from the facility.
The document provides guidelines for the safe use and handling of pesticides. It outlines considerations for proper identification of pests, purchasing the correct insecticide, safe transportation and storage, protective measures during mixing and application, and safe disposal of containers. Key recommendations include transporting pesticides separately from passengers and food, storing them securely locked away from people and livestock, following label instructions, wearing protective clothing, avoiding contact with skin and inhalation, and promptly washing any exposures or contaminated clothing.
This document provides guidance on safely handling, storing, and transporting fungicides and other pesticides. Key points include:
- Pesticides should be stored in a locked and well-ventilated area with an impermeable floor to contain spills. Proper storage helps protect humans, animals, and the environment from accidental exposure.
- Mixing and loading of pesticides should occur on an impermeable surface like a concrete pad and at least 90 meters from water sources to prevent runoff contamination. Portable mixing stations are acceptable if used properly.
- Chemicals should be transported separately from food and other items in sealed and labeled containers to avoid contamination. Proper transport helps ensure safe delivery of chemicals to
Mother Earth Dust Bed Bugs Powder is one of the safest insecticides available today. Inspite the product has no chemical content, the performance is much better than rival chemical based pesticides. See more at: http://www.pestmall.com/mother-earth-dust-bedbugs-powder.html
Plant protection Code in tea: A step towards safetyof Indian teaRakesh Kumar
This document outlines guidelines for the safe and effective use of plant protection products in tea plantations in India. It discusses the genesis and principles of the Plant Protection Code, including sustainable pest management practices. A list of approved pesticides is provided, categorized by insecticides, acaricides, fungicides and herbicides. Detailed guidelines address the proper use, storage, transportation and disposal of pesticides to protect the environment, human and biodiversity.
Pest Mall, America’s largest DIY home improvement and pest control store deals in some of the best lawn care products such as Bifen IT insecticide in the country. http://www.pestmall.com/bifen-lawn-pest-control.html
This document provides guidelines for hygienic measures and cleaning procedures at a dairy barn. It recommends disinfecting entry points, avoiding outside worker entry, proper manure handling, and cleaning equipment, containers, sheds and feeding areas. Equipment should be stored above the floor in a protected area after cleaning. Common disinfectants discussed include washing soda, lime, bleaching powder and iodine. The choice of sanitizer depends on the soil, water quality, surface material and application method. Cleaning methods include manual, high pressure spray and foam cleaning.
This document is the label for Drione Dust, an insecticide for both industrial/commercial and residential use. It controls various pests like ants, cockroaches, silverfish, and bedbugs. The active ingredients are pyrethrins, piperonyl butoxide, and amorphous silica gel. It is a desiccant dust that provides quick control and kills pests for up to 6 months when left undisturbed.
This document provides information from a two-day workshop on Sanitation Control Procedures hosted by the Department of Marine Resources. Day two covers SCPs and Good Manufacturing Practices, standard operating procedures, and how to spot unsafe conditions in the field. It discusses the difference between SCPs and HACCP plans, and outlines what should be included in a facility's Standard Sanitation Operating Procedures document such as control procedures for ensuring water safety, cleaning food contact surfaces, preventing cross-contamination, and excluding pests from the facility.
The document provides guidelines for the safe use and handling of pesticides. It outlines considerations for proper identification of pests, purchasing the correct insecticide, safe transportation and storage, protective measures during mixing and application, and safe disposal of containers. Key recommendations include transporting pesticides separately from passengers and food, storing them securely locked away from people and livestock, following label instructions, wearing protective clothing, avoiding contact with skin and inhalation, and promptly washing any exposures or contaminated clothing.
This document provides guidance on safely handling, storing, and transporting fungicides and other pesticides. Key points include:
- Pesticides should be stored in a locked and well-ventilated area with an impermeable floor to contain spills. Proper storage helps protect humans, animals, and the environment from accidental exposure.
- Mixing and loading of pesticides should occur on an impermeable surface like a concrete pad and at least 90 meters from water sources to prevent runoff contamination. Portable mixing stations are acceptable if used properly.
- Chemicals should be transported separately from food and other items in sealed and labeled containers to avoid contamination. Proper transport helps ensure safe delivery of chemicals to
Preparing and serving safe foods in clean kitchens and dining rooms is obviously important to assure the goodwill of restaurant guests. Culinary Essentials, p. 46
This document discusses microbial food safety hazards and control in the fresh cut industry. It begins by defining fresh cut products as fruits and vegetables that have been trimmed, peeled, and/or cut for consumer convenience while maintaining freshness. The document then outlines safety as it relates to physical, chemical, and microbial hazards that can compromise produce safety. It further discusses contamination sources and potential pathogens at various stages of the fresh cut process from harvesting to transportation. Finally, the document provides suggestions for controlling contamination and ensuring safety throughout the fresh cut industry and consumption.
This document provides information and guidelines for cleaning equipment and surfaces. It defines key terms like contamination, microorganisms, and foodborne hazards. It describes the cleaning process and different cleaning compounds that can be used. It provides steps for washing dishes by hand and with a dishwasher. Specific procedures are outlined for cleaning equipment like ranges, dishwashers, slicers, and refrigerators. Factors that influence the cleaning process like soil, time, temperature, and water quality are also discussed.
Safe handling, storage and application of pesticidesJayant Pujari
This document provides information on safe handling, storage, and use of fungicides. It discusses proper purchase, transportation, storage in a locked area away from homes, preparation including use of protective equipment, application including disposal of leftover spray, and aftercare such as washing equipment and skin. Safe practices are important to prevent negative health effects in humans or environmental contamination. The document aims to educate on minimizing risks from fungicides.
Sanitation in the food industry is important to destroy microorganisms and prevent human contact with hazards while not negatively impacting products. Cleaning is a prerequisite to sanitation by removing oils, greases and proteins. Sanitizers are then used to reduce microorganisms to a safe level and include steam, hot water, and chemical sanitizers like chlorine compounds. Proper sanitation methods and the difference between manual and mechanical dishwashing processes are outlined to promote hygiene.
Here are the key points from my research on Material Safety Data Sheets:
- MSDS provide workers and emergency personnel with procedures for handling or working safely with hazardous substances.
- OSHA requires employers to maintain MSDS for any chemical hazards used in the workplace and make them readily available to employees.
- MSDS contain information such as the properties of each chemical; its health and physical hazards; safe handling and use; emergency and first aid procedures.
- The purpose of MSDS is to inform workers of a chemical's potential dangers and measures to take to work safely with the chemical.
- Employers must train employees on how to read MSDS and properly handle chemicals according to the instructions.
This document discusses fish plant sanitation. It outlines that fish plant sanitation aims to process fish free of disease and foreign matter. An effective sanitation program requires management awareness, proper construction, ample water, clean-up policies, hygienic surfaces and facilities, rodent/insect control, and ventilation near fishing harbors. Hygienic practices for employees include restrictions for illnesses, clean appearance, no nail polish, no jewelry during processing, no smoking/spitting, proper hand washing and head gear, and clean outer garments.
This document provides information on Scholar 230SC Fungicide, including its active ingredient, safety precautions, directions for use, and more. It is a fungicide for controlling post-harvest diseases on several crops. Key details include that it contains fludioxonil as the active ingredient, can only be applied by ground, and has buffer zones around aquatic areas to protect water quality.
This document discusses cleaning and sanitizing food contact surfaces. It defines cleaning as removing soil using detergents, while sanitizing uses heat, radiation, or chemicals to reduce microorganisms. Proper cleaning is essential for effective sanitizing. Common sanitizers include hot water over 80°C for 30 seconds, steam treatments, and chemical sanitizers like chlorine and iodophores. Selection of cleaning method depends on soil type and proper cleaning is needed to allow sanitizers close contact with surfaces.
5.anaesthetic airway equipment and infectionHenok Eshetie
This document provides guidelines on infection control and cleaning of anaesthetic airway equipment. It defines key terms like asepsis, antisepsis, decontamination, disinfection, and sterilization. Cleaning airway equipment involves decontamination, cleaning, and either disinfection or sterilization. Equipment is classified as critical, semi-critical, or non-critical depending on its contact with patients. Proper hand hygiene and cleaning, disinfection or sterilization of equipment after each use is essential to prevent spread of infection. Chlorine solution is commonly used for decontamination, and high-level disinfection or sterilization is recommended for critical equipment.
Detection methodology used for quarantine object in import and export consign...Asmat Babar
Detection methods used for quarantine objects in import and export shipments include visual inspection using magnifiers and microscopes, laboratory testing of samples, and growing tests. Samples are examined for signs of pests like insects, fungi, bacteria, nematodes, viruses, and weeds. Tests include microscopic analysis, incubation, washing, floating, sieving, and growing samples to detect any latent infections. Proper labeling, storage, and preservation of samples is also important. A variety of equipment is needed to thoroughly inspect shipments and conduct diagnostic testing for plant pests.
Sterilization is important to prevent contamination and transmission of pathogenic microorganisms. The goal of sterilization is to remove or destroy all microorganisms, including bacterial spores. There are physical and chemical methods of sterilization. Physical methods include dry heat sterilization using hot air ovens at temperatures over 160°C, and moist heat sterilization using autoclaves above 100°C, which is more effective at killing both vegetative cells and bacterial spores. Autoclaves apply high-pressure steam to sterilize materials for over 15 minutes at 121°C. Sterilization is crucial in healthcare, pharmaceutical, food and other industries to prevent infection and spoilage.
These instructions summarize the reprocessing steps for reusable medical devices supplied by PADGETT INSTRUMENTS, including cleaning, inspection, lubrication, packaging, sterilization and storage. Key steps include cleaning devices using an automated washer or manually to remove all soil, inspecting devices to ensure all surfaces are clean, applying lubricant to joints, packaging according to standards, sterilizing using steam sterilization, and storing in dry conditions until next use. It is the responsibility of the reprocessor to properly reprocess devices to achieve decontamination.
Current Environmental Health Status of the University Animal Farm of the Univ...Garry D. Lasaga
The University Animal Farm of UPLB is considered as an Instructional and Research Animal Farm. It is an integrated swine and poultry farm housing various species of commercial and native pigs as well as different poultry species. It has a total land area of 7 ha.
This document discusses sterilization and disinfection of orthodontic instruments and materials. It defines key terms like sterilization, disinfection, and antiseptic. It describes various microorganisms that can be transmitted like hepatitis B and HIV/AIDS viruses. It discusses the importance of barrier protection, environmental surface disinfection, and contamination vehicles. Various sterilization methods are covered like steam autoclave, dry heat, glass bead and chemical vapor sterilization. Effects of sterilization on orthodontic materials are also mentioned.
The document outlines sanitation and hygiene guidelines for food processing plants. It recommends that employees should not have diseases or open lesions and should maintain a clean, tidy appearance. Employees should not wear fingernail polish or jewelry when processing food. Smoking, spitting, chewing gum and tobacco are prohibited. Employees should wear gloves and dip their hands and feet in disinfectant. The document also provides chlorine levels recommended for various stages of food processing and sanitation.
This document discusses pyrethrum, a natural insecticide derived from chrysanthemum flowers. It notes that pyrethrum is ecofriendly, has quick action, low toxicity, and can be used for multiple purposes like repellency and flushing insects away. The document describes the mechanism of action of pyrethrum and synthetic pyrethroids on insect nervous systems. It also details potential side effects from exposure to pyrethroids and piperonyl butoxide, such as neurological and dermal issues in humans as well as carcinogenic risks.
This document provides an overview of cleaning, disinfection and sterilization processes used in healthcare settings. It describes the basic principles and key differences between cleaning, disinfection and sterilization. It outlines the Spaulding classification system for categorizing medical equipment as critical, semi-critical or non-critical to determine the appropriate level of processing required. Examples are provided for each category. Monitoring and documentation of cleaning and sterilization processes are also discussed.
This document discusses types of anaerobic bacteria and methods for culturing anaerobes. It describes three types of anaerobes: obligate anaerobes that cannot grow in oxygen, aerotolerant anaerobes that can tolerate limited oxygen, and microaerophilic bacteria that require oxygen. It also outlines several methods for culturing anaerobes, including producing a vacuum, oxygen displacement using hydrogen or carbon dioxide gas, oxygen absorption using copper or reducing agents, and using anaerobic chambers or glove boxes. Specimen collection and transport are also addressed.
This document defines antiseptics and disinfectants, and lists various antiseptic solutions. An antiseptic agent kills or inhibits the growth of pathogens on living tissue, while a disinfectant kills microbes on inanimate objects. Some common antiseptic solutions mentioned include weak iodine solution, phenol, hydrogen peroxide, spirit, povidone-iodine, formalin solution, and chlorhexidine gluconate solution. Details are provided on the composition, properties, and uses of selected antiseptic solutions.
This document provides precautions and directions for using Fleischmann's Vinegar Weed Control product. It should only be applied to unwanted vegetation by protected handlers using protective equipment. The product is a 20% acetic acid solution that kills weeds and grasses on contact. It can be used for spot treatment or broadcast spraying of annual and perennial weeds around buildings, landscapes, and rights of way. Proper storage, disposal, and use are described to prevent harm to people, animals, and the environment.
Catalyst insecticide is highly recommended for hard infestation . Since, the soluble product contains a synthetic material in water, creating a long-term residue which does not stain. The catalyst is a non-repellent insecticide, which provides a quick knockdown to target parasites.
Preparing and serving safe foods in clean kitchens and dining rooms is obviously important to assure the goodwill of restaurant guests. Culinary Essentials, p. 46
This document discusses microbial food safety hazards and control in the fresh cut industry. It begins by defining fresh cut products as fruits and vegetables that have been trimmed, peeled, and/or cut for consumer convenience while maintaining freshness. The document then outlines safety as it relates to physical, chemical, and microbial hazards that can compromise produce safety. It further discusses contamination sources and potential pathogens at various stages of the fresh cut process from harvesting to transportation. Finally, the document provides suggestions for controlling contamination and ensuring safety throughout the fresh cut industry and consumption.
This document provides information and guidelines for cleaning equipment and surfaces. It defines key terms like contamination, microorganisms, and foodborne hazards. It describes the cleaning process and different cleaning compounds that can be used. It provides steps for washing dishes by hand and with a dishwasher. Specific procedures are outlined for cleaning equipment like ranges, dishwashers, slicers, and refrigerators. Factors that influence the cleaning process like soil, time, temperature, and water quality are also discussed.
Safe handling, storage and application of pesticidesJayant Pujari
This document provides information on safe handling, storage, and use of fungicides. It discusses proper purchase, transportation, storage in a locked area away from homes, preparation including use of protective equipment, application including disposal of leftover spray, and aftercare such as washing equipment and skin. Safe practices are important to prevent negative health effects in humans or environmental contamination. The document aims to educate on minimizing risks from fungicides.
Sanitation in the food industry is important to destroy microorganisms and prevent human contact with hazards while not negatively impacting products. Cleaning is a prerequisite to sanitation by removing oils, greases and proteins. Sanitizers are then used to reduce microorganisms to a safe level and include steam, hot water, and chemical sanitizers like chlorine compounds. Proper sanitation methods and the difference between manual and mechanical dishwashing processes are outlined to promote hygiene.
Here are the key points from my research on Material Safety Data Sheets:
- MSDS provide workers and emergency personnel with procedures for handling or working safely with hazardous substances.
- OSHA requires employers to maintain MSDS for any chemical hazards used in the workplace and make them readily available to employees.
- MSDS contain information such as the properties of each chemical; its health and physical hazards; safe handling and use; emergency and first aid procedures.
- The purpose of MSDS is to inform workers of a chemical's potential dangers and measures to take to work safely with the chemical.
- Employers must train employees on how to read MSDS and properly handle chemicals according to the instructions.
This document discusses fish plant sanitation. It outlines that fish plant sanitation aims to process fish free of disease and foreign matter. An effective sanitation program requires management awareness, proper construction, ample water, clean-up policies, hygienic surfaces and facilities, rodent/insect control, and ventilation near fishing harbors. Hygienic practices for employees include restrictions for illnesses, clean appearance, no nail polish, no jewelry during processing, no smoking/spitting, proper hand washing and head gear, and clean outer garments.
This document provides information on Scholar 230SC Fungicide, including its active ingredient, safety precautions, directions for use, and more. It is a fungicide for controlling post-harvest diseases on several crops. Key details include that it contains fludioxonil as the active ingredient, can only be applied by ground, and has buffer zones around aquatic areas to protect water quality.
This document discusses cleaning and sanitizing food contact surfaces. It defines cleaning as removing soil using detergents, while sanitizing uses heat, radiation, or chemicals to reduce microorganisms. Proper cleaning is essential for effective sanitizing. Common sanitizers include hot water over 80°C for 30 seconds, steam treatments, and chemical sanitizers like chlorine and iodophores. Selection of cleaning method depends on soil type and proper cleaning is needed to allow sanitizers close contact with surfaces.
5.anaesthetic airway equipment and infectionHenok Eshetie
This document provides guidelines on infection control and cleaning of anaesthetic airway equipment. It defines key terms like asepsis, antisepsis, decontamination, disinfection, and sterilization. Cleaning airway equipment involves decontamination, cleaning, and either disinfection or sterilization. Equipment is classified as critical, semi-critical, or non-critical depending on its contact with patients. Proper hand hygiene and cleaning, disinfection or sterilization of equipment after each use is essential to prevent spread of infection. Chlorine solution is commonly used for decontamination, and high-level disinfection or sterilization is recommended for critical equipment.
Detection methodology used for quarantine object in import and export consign...Asmat Babar
Detection methods used for quarantine objects in import and export shipments include visual inspection using magnifiers and microscopes, laboratory testing of samples, and growing tests. Samples are examined for signs of pests like insects, fungi, bacteria, nematodes, viruses, and weeds. Tests include microscopic analysis, incubation, washing, floating, sieving, and growing samples to detect any latent infections. Proper labeling, storage, and preservation of samples is also important. A variety of equipment is needed to thoroughly inspect shipments and conduct diagnostic testing for plant pests.
Sterilization is important to prevent contamination and transmission of pathogenic microorganisms. The goal of sterilization is to remove or destroy all microorganisms, including bacterial spores. There are physical and chemical methods of sterilization. Physical methods include dry heat sterilization using hot air ovens at temperatures over 160°C, and moist heat sterilization using autoclaves above 100°C, which is more effective at killing both vegetative cells and bacterial spores. Autoclaves apply high-pressure steam to sterilize materials for over 15 minutes at 121°C. Sterilization is crucial in healthcare, pharmaceutical, food and other industries to prevent infection and spoilage.
These instructions summarize the reprocessing steps for reusable medical devices supplied by PADGETT INSTRUMENTS, including cleaning, inspection, lubrication, packaging, sterilization and storage. Key steps include cleaning devices using an automated washer or manually to remove all soil, inspecting devices to ensure all surfaces are clean, applying lubricant to joints, packaging according to standards, sterilizing using steam sterilization, and storing in dry conditions until next use. It is the responsibility of the reprocessor to properly reprocess devices to achieve decontamination.
Current Environmental Health Status of the University Animal Farm of the Univ...Garry D. Lasaga
The University Animal Farm of UPLB is considered as an Instructional and Research Animal Farm. It is an integrated swine and poultry farm housing various species of commercial and native pigs as well as different poultry species. It has a total land area of 7 ha.
This document discusses sterilization and disinfection of orthodontic instruments and materials. It defines key terms like sterilization, disinfection, and antiseptic. It describes various microorganisms that can be transmitted like hepatitis B and HIV/AIDS viruses. It discusses the importance of barrier protection, environmental surface disinfection, and contamination vehicles. Various sterilization methods are covered like steam autoclave, dry heat, glass bead and chemical vapor sterilization. Effects of sterilization on orthodontic materials are also mentioned.
The document outlines sanitation and hygiene guidelines for food processing plants. It recommends that employees should not have diseases or open lesions and should maintain a clean, tidy appearance. Employees should not wear fingernail polish or jewelry when processing food. Smoking, spitting, chewing gum and tobacco are prohibited. Employees should wear gloves and dip their hands and feet in disinfectant. The document also provides chlorine levels recommended for various stages of food processing and sanitation.
This document discusses pyrethrum, a natural insecticide derived from chrysanthemum flowers. It notes that pyrethrum is ecofriendly, has quick action, low toxicity, and can be used for multiple purposes like repellency and flushing insects away. The document describes the mechanism of action of pyrethrum and synthetic pyrethroids on insect nervous systems. It also details potential side effects from exposure to pyrethroids and piperonyl butoxide, such as neurological and dermal issues in humans as well as carcinogenic risks.
This document provides an overview of cleaning, disinfection and sterilization processes used in healthcare settings. It describes the basic principles and key differences between cleaning, disinfection and sterilization. It outlines the Spaulding classification system for categorizing medical equipment as critical, semi-critical or non-critical to determine the appropriate level of processing required. Examples are provided for each category. Monitoring and documentation of cleaning and sterilization processes are also discussed.
This document discusses types of anaerobic bacteria and methods for culturing anaerobes. It describes three types of anaerobes: obligate anaerobes that cannot grow in oxygen, aerotolerant anaerobes that can tolerate limited oxygen, and microaerophilic bacteria that require oxygen. It also outlines several methods for culturing anaerobes, including producing a vacuum, oxygen displacement using hydrogen or carbon dioxide gas, oxygen absorption using copper or reducing agents, and using anaerobic chambers or glove boxes. Specimen collection and transport are also addressed.
This document defines antiseptics and disinfectants, and lists various antiseptic solutions. An antiseptic agent kills or inhibits the growth of pathogens on living tissue, while a disinfectant kills microbes on inanimate objects. Some common antiseptic solutions mentioned include weak iodine solution, phenol, hydrogen peroxide, spirit, povidone-iodine, formalin solution, and chlorhexidine gluconate solution. Details are provided on the composition, properties, and uses of selected antiseptic solutions.
This document provides precautions and directions for using Fleischmann's Vinegar Weed Control product. It should only be applied to unwanted vegetation by protected handlers using protective equipment. The product is a 20% acetic acid solution that kills weeds and grasses on contact. It can be used for spot treatment or broadcast spraying of annual and perennial weeds around buildings, landscapes, and rights of way. Proper storage, disposal, and use are described to prevent harm to people, animals, and the environment.
Catalyst insecticide is highly recommended for hard infestation . Since, the soluble product contains a synthetic material in water, creating a long-term residue which does not stain. The catalyst is a non-repellent insecticide, which provides a quick knockdown to target parasites.
This document provides guidance on sanitization procedures for an animal shelter. It discusses protecting the health of people, animals, and the environment through proper decontamination, hygiene practices, and disease control. Guidelines are provided for cleaning and disinfecting facilities, equipment, and animals to minimize disease transmission. Personal protective equipment and hand washing are emphasized to prevent the spread of zoonotic diseases between animals and humans.
Taurus SC Insecticide / Termiticide - 20 oz. is a water based suspension concentrate of 9.1% fipronil for pre and post termite control. Applied at a 0.8 fluid ounces per gallon (0.06% dilution) for most applications. http://www.pestmall.com/taurus-sc-insecticide-termiticide-20-oz.html
This document is the label for Advance 375A Select Granular Ant Bait, an insecticide product for killing various ant species both indoors and outdoors. The active ingredient is abamectin, which acts as a delayed poison to reduce the ant colony while also stopping egg production. The label provides instructions on applying the granular bait by broadcast, around structure perimeters, and directly into ant mounds or trails. Indoor use focuses placement into cracks and crevices where ants are found. Safety precautions are included for human and environmental exposure.
GENERAL INFORMATION CUTRINE-PLUS GRANULAR ALGAECIDE is effective in controlling a broad range of benthic (bottom-growing) algae including: Chara, Nitella and filamentous forms. CUTRINE-PLUS GRANULAR ALGAECIDE is also effective in controlling the rooted aquatic plant, Hydrilla verticillata. The ethanolamines in CUTRINE-PLUS GRANULAR ALGAECIDE prevent the precipitation of copper with carbonates and bicarbonates in the water. Waters treated with CUTRINE-PLUS GRANULAR ALGAECIDE may be used for swimming, fishing, drinking water treatment, livestock watering or irrigating turf, ornamental plants or crops following treatment.
This document provides instructions for using an insecticide product called Cythrin Max EC. It lists approved crops and maximum application rates, with timing restrictions to protect safety. Key details include:
- The insecticide can be used on various crops like cereals, beans, and vegetables. Application rates are up to 50 ml/ha and no more than 2 applications per crop are allowed.
- Strict timing restrictions apply before harvest to minimize residues, ranging from 7-49 days depending on the crop.
- To protect water sources, aquatic buffer zones must be observed ranging from 5-18 meters depending on the crop.
- The product is toxic to bees and insects, and cannot be used on flowering crops
This document provides directions for using Talisma EC, a liquid grain protectant containing cypermethrin and piperonyl butoxide. It can be used to control stored grain pests by diluting the product in water and spraying it on grain before storage. Talisma EC offers control of insects for up to 12 months when applied at 2 L per 100 tonnes of grain. The document also provides instructions for treating grain storage structures to control pests for up to 3 months. Safety precautions are outlined for proper use and disposal of the product.
WATER BORNE DISEASES BY RAGHAV U V PPT.pptxRaghavGowda5
It mainly focused on the types of diseases spread through the water and what are their causitive agent, classifications impact on human health and many more
This document provides information on the fungicide BALER 720sc, including:
- The manufacturer, approval holder, and emergency contact information.
- It can be used on winter and spring wheat and barley to control various fungal diseases at specified application rates and timings.
- Safety precautions are provided for user protection during handling and application to avoid exposure and protect the environment. Proper storage and disposal instructions are also included.
The document provides safety and use instructions for the insecticide product Forester. It details personal protective equipment requirements when handling and applying the concentrate, including impermeable coveralls, gloves, and boots. It also lists environmental protection measures like not allowing direct spray to fall within 1 meter of water. Application instructions are given for using Forester to control large pine weevil in forestry and various bark beetles on felled logs, including dilutions of 0.1-0.2% and application rates.
Hydra Re-Gen is a product that fabricate three performance to your septic system. The product is effecient in clearing blocked drains, removes bad septic smells and effectively meet the expense of aerobic bacteria fight in system. Get more details here: http://septo-air.com/clearing-blocked-drains.html
Fastidious microorganisms and safety precautions in microbiology labsiva ni
A fastidious organism requires specific nutrients to grow that are difficult to replicate in culture media. Examples include Neisseria gonorrhoeae and Campylobacter spp. that need blood, amino acids, vitamins, and elevated CO2. Safety precautions for microbiology labs include treating all microbes as potential pathogens, sterilizing equipment, disinfecting work areas, proper hand washing, never pipetting by mouth, and autoclaving or disinfecting all waste. Labs must have clearly labeled materials and equipment, and enforce rules around food and drink, protective gear, emergency equipment, and working alone.
Bloodborne Pathogens - Diseases and TransmissionFAMUEHS
Bloodborne pathogens can be transmitted through contact with infected blood or body fluids. The main bloodborne pathogens are hepatitis B, hepatitis C, and HIV. Transmission risk depends on several factors related to the pathogen, exposure, and individual immune response. Common symptoms of infections may include flu-like symptoms, but many infections are asymptomatic. Universal precautions, personal protective equipment, safe work practices, housekeeping, waste handling and vaccines can help prevent transmission in occupational settings.
This document discusses pesticide labeling requirements and regulations. It explains that pesticide labels provide important safety information for users, including directions for use, personal protective equipment requirements, and environmental hazard statements. The labeling process is extensive, involving years of laboratory and field testing to determine toxicity, efficacy, and environmental impacts before the EPA approves a pesticide product's registration and label. Users must always read and follow all label instructions to protect their safety and comply with the law.
Environmental cleaning depends on Infection Control risk Assessment as High, Moderate & Low Risk Areas. This document includes Procedures & Practices in Hospital for Environmental Cleaning & Disinfection based on cheapest hospital grade disinfectant i.e Clorox / Household Bleach available for especially third world countries.
Flygard 1 GR is an insecticide containing the active ingredient Azamethiphos. It comes in orange-yellow granules with a characteristic odor. It is highly toxic to fish and aquatic life. Exposure can cause mild to moderate effects like headaches but high exposure may cause more severe symptoms like convulsions. Personal protective equipment like gloves, goggles and respirators should be worn when handling. The product is stable but produces toxic fumes if burned and should be disposed of properly.
This document discusses biosecurity practices for hatcheries. It outlines four types of biosecurity: conceptual, structural, operational, and functional. The three major components of biosecurity are isolation, traffic control, and sanitation. It provides detailed guidelines for handling hatching eggs, vehicles/equipment, pests, facilities, employees/visitors, and sanitation programs. Regular cleaning and disinfection of equipment, rooms, and surfaces is emphasized along with employee training and documentation to maintain disease-free chicks through effective biosecurity measures.
The document outlines personal hygiene and food safety policies for food production facilities. It details requirements for cleanliness of nails, hair, jewelry, and hands. Workers must wash hands frequently and follow policies to prevent contamination and cross-contamination. The policies aim to ensure high standards of food safety and compliance with Good Manufacturing Practices regulations.
The document provides guidance on handling detergents and soaps. It lists control measures like using ventilation and protective equipment when working with chlorine- or ammonia-based detergents. Precautions include avoiding skin and eye contact and not breathing vapors of high pH detergents. Health hazards addressed are skin and lung irritation from exposure. Procedures for spill control like clearing the area, wearing protective gear, and collecting spills are also outlined.
Este documento proporciona recomendaciones técnicas para el uso adecuado del hipoclorito de sodio como desinfectante en prestadores de servicios de salud. Describe cómo las infecciones adquiridas en centros de salud afectan la salud mundial y recomienda medidas como la higiene de manos, uso de concentraciones adecuadas, y verificación de procedimientos de limpieza para controlar estas infecciones. Además, ofrece detalles sobre el almacenamiento, manipulación y dilución correcta del hip
Este documento describe los costos de producción y rentabilidad del cultivo de alfalfa bajo riego por aspersión en la región de Arequipa, Perú. Presenta los costos directos e indirectos de preparación del terreno, siembra, fertilización, labores culturales, riego, control fitosanitario, cosecha y mantenimiento para un primer año y años posteriores, así como el análisis de rentabilidad bajo diferentes niveles tecnológicos y rendimientos esperados.
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Este documento presenta los costos de producción de quinua por hectárea en el departamento de Arequipa, Perú. Los costos directos ascienden a S/ 1,511.50 e incluyen insumos (S/ 375.30), mano de obra (S/ 780), mecanización (S/ 210) y otros gastos (S/ 146.20). Los costos indirectos suman S/ 149.90 e incluyen costos financieros, imprevistos, asistencia técnica y gastos operativos. El costo total de producción por hectárea
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2. PRECAUTIONARY STATEMENTS
HAZARDS TO HUMANS AND DOMESTIC ANIMALS
STORAGE AND DISPOSAL
Do not contaminate water, food, or feed by storage or disposal.
BROAD SPECTRUM DISINFECTANT:
Disinfectant and Virucide
S
DANGER: Powder is corrosive. Causes irreversible eye damage or skin burns.
Harmful if swallowed or absorbed through the skin. Do not get in eyes, on skin or on
clothing. Wear goggles (or face shield). Wear protective clothing (long sleeve shirt
and long pants, socks plus shoes and chemical resistant gloves such as water proof
gloves). Wash hands before eating, drinking, chewing gum, using tobacco or using
the toilet. Remove contaminated clothing and wash clothing before reuse.
Corrosive statement refers to powder only not in use solution.
ENVIRONMENTAL HAZARDS:
Do not discharge effluent containing this product into lakes, streams, ponds,
estuaries, oceans or other waters unless in accordance with the requirements of a
National Pollutant Discharge Elimination System (NPDES) permit and the permitting
authority has been notified in writing prior to discharge. Do not discharge effluent
containing this product to sewer systems without previously notifying the local
sewage treatment plant authority. For guidance, contact your State Water Board
or Regional Office of the EPA.
Virkon™ S is effective against numerous microorganisms affecting animals: viruses*, gram positive and gram negative bacteria, fungi (molds and yeasts – Not Approved for this use in
California ), and mycoplasma. Efficacy of the 1% solution against bacteria and viruses* was determined in the presence of 400 ppm [200 ppm in California] AOAC hard water and 5%
organic material in most cases. The exceptions are noted with qualifiers, e.g., “no hard water,” “no soil load,” and “use 2% solution.”
PESTICIDESTORAGE: Forpails,jugs,bottles: Store in a cool dry place in tightly closed
container. Keep out of reach of children. Always replace lid after use. Retain desiccant canister
with product during storage. Do not mix this product with other chemicals.
PESTICIDE DISPOSAL: Pesticide wastes may be hazardous. Improper disposal of excess
pesticide, spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be
disposed of by use according to label instructions, contact your State Pesticide or Environmental
Control Agency, or the Hazardous Waste Representative at the nearest EPA Regional Office for
guidance.
CONTAINER DISPOSAL: Nonrefillable container. Do not reuse or refill this container.
Completely empty liner by shaking and tapping sides and bottom to loosen clinging particles.
Empty residue into application equipment. Triple rinse container (or equivalent) promptly after
emptying. Triple rinse as follows: Empty the remaining contents into application equipment or
a mix tank. Fill the container ¼ full with water and recap. Shake for 10 seconds. Pour rinsate into
application equipment or a mix tank or store rinsate for later use or disposal. Drain for 10
seconds after the flow begins to drip. Repeat this procedure two more times. Then offer for
recycling or reconditioning, or puncture and dispose of in a sanitary landfill, or, if allowed by
state and local authorities, by burning. If burned, stay out of smoke.
SAMPLE LABEL
FOR REVIEW
PURPOSES ONLY
3. EFFECTIVE AGAINST THE
FOLLOWING PATHOGENS:
ANIMAL AND ZOONOTIC
PATHOGENS
BACTERIA
Actinobacillus
pleuropneumoniae
Bacillus cereus
Brucella abortus
Campylobacter jejuni
Clostridium perfringens
Dermatophilus congolensis
Escherichia coli
Klebsiella pneumoniae
Mycoplasma gallisepticum
Pasteurella multocida
Pseudomonas aeruginosa
Salmonella enterica
Salmonella typhimurium
Shigella sonnei
Staphylococcus aureus
Staphylococcus epidermidis
Streptococcus pyogenes
Streptococcus suis
Not approved in California for use
against the following bacteria:
Bordetella avium
Bordetella bronchiseptica
Fistulous withers (Poll Evil)
Haemophilus somnus
Helicobacter pylori
Listeria monocytogenes
Leptospira canicola
Moraxella bovis (Pink Eye)
Mycoplasma hyopneumonia
Mycoplasma mycoides
Pseudomonas mallei
(Glanders)
Pseudomonas vulgaris
Streptococcus equi
(Strangles)
Taylorella equigenitalis
Treponema hyodysenteriae
VIRUSES*
Avian Influenza Virus
Avian Laryngotracheitis Virus
Bovine Adenovirus Type 4
Canine Adenovirus
(Canine Hepatitis)
Canine Parvovirus
Equine Herpes Virus (Type 1)
Equine Herpes Virus (Type 3)
Equine Influenza Virus (Type A)
Feline Calicivirus
Feline Panleukopenia Virus
Feline Rhinotracheitis Virus
Foot and Mouth Disease Virus
Newcastle Disease Virus
Simian Virus (SV40 Virus)
Not approved in California for use
against the following viruses*:
Adenovirus Pneumonia
African Horse Sickness Virus
African Swine Fever Virus
(tested with 1% soil load
and 342 ppm hard water)
Bovine Polyoma Virus
Bovine Pseudocowpox Virus
Bovine Viral Diarrhea Virus
(no hard water)
Calf Rotavirus (no hard water)
Canine Coronavirus
Canine Parainfluenza Virus
Chicken Anemia Virus
Coital Exantherma Virus
Distemper Virus
Duck Adenovirus
(no hard water)
Duck Enteritis Virus
Egg Drop Syndrome
Adenovirus
Equine Infectious Anemia
Virus (Swamp Fever)
Equine Arteritis Virus
(no hard water)
Equine Contagious
Abortion Virus
Equine Papillomatosis Virus
Equine Influenza Virus
(The Cough)
Feline Herpes Virus
Feline Infectious
Peritonitis Virus
Feline Parvovirus
Hog Cholera Virus
Infectious Bronchitis Virus
Infectious Bursal Disease Virus
Infectious Canine
Hepatitis Virus
Infective Bovine
Rhinotracheitis Virus
(no hard water)
Maedi- Visna Virus
Marek’s Disease Virus
Mouse Parvovirus
PCV2 Virus (PMWS)
PorcineEpidemicDiarrheaVirus
Porcine Parvovirus
Porcine Reproductive and Respiratory
Syndrome Virus (PRRS)
Pseudorabies Virus (Aujesky’s
Disease) (no hard water)
Rotaviral Diarrhea Virus
Swine Influenza Virus
Swine Vesicular Disease Virus
Transmissible Gastroenteritis
Virus (TGE) (no hard water)
Turkey Herpes Virus
(no hard water)
Turkey Rhinotracheitis Virus
Vesicular Stomatitis Virus
FUNGI
Trichophyton
mentagrophytes (2%)
Not approved in California for use
against the following fungi:
Aspergillus fumigatus
Fusarium moniliforme
Microsporum canis
Mycoplasma hyopneumonia
Trichophyton spp. (Ringworm)
Trichophyton spp. (Mud Fever)
Disinfectant and Virucide
S
SAMPLE LABEL
FOR REVIEW
PURPOSES ONLY
4. VIRKON™ S DISINFECTANT AND VIRUCIDE DILUTION CHART Quantity of Water 0.5% Solution† 1% Solution 2% Solution
1 Quart 0.15 ounces 0.3 ounces 0.7 ounces
1 Gallon 0.65 ounces 1.3 ounces 2.7 ounces
10 Gallons 6.7 ounces 13.4 ounces 26.7 ounces
50 Gallons 33.4 ounces 66.8 ounces 133.5 ounces
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a
manner inconsistent with its labeling.
GENERAL INSTRUCTIONS –
POULTRY AND FARM PREMISES
1. Remove all poultry or other animals and feeds from
premises, trucks or other vehicles, coops, crates or other
enclosures.
2. Remove all litter droppings and manure from floors, walls
and surfaces of barns, pens, stalls, chutes and other
facilities and fixtures occupied or traversed by poultry or
other animals.
3. Empty all troughs, racks, and other feeding and watering
appliances.
4. Thoroughly clean all surfaces with soap or detergent and
rinse with water.
5. Saturate surfaces with the disinfecting solution for a
period of 10 minutes.
6. Immerse all halters, ropes, and other types of equipment
used in handling and restraining animals, as well as forks,
shovels, and scrapers used for removing litter and
manure.
7. Ventilate buildings, cars, boats, coops, and other closed
spaces. Do not house poultry or livestock or employ
equipment until treatment has been absorbed, set, or
dried.
8. Thoroughly scrub treated feed racks, mangers, troughs,
automatic feeders, fountains, and waterers with soap or
detergent, and rinse with potable water before reuse.
This powder formulation is easily diluted for use in manual
or machine operations.
POULTRY AND RATITE PRODUCTION CONTROLS:
Viruses of Newcastle Disease, Avian Laryngotracheitis and
Avian Influenza; Bacteria of Streptococcus pyogenes,
Klebsiella pneumoniae, Escherichia coli, Salmonella
typhimurium, Salmonella enterica, Pseudomonas
aeruginosa, Staphylococcus aureus, Staphylococcus
epidermidis and Mycoplasma gallisepticum.Not approved
in California for use against the following organisms:
Viruses of Infectious Bursal Disease, Infectious Bronchitis
Virus, Marek’s Disease, Egg Drop Syndrome, Turkey Herpes
Virus, Duck Viral Enteritis; FUNGI (molds and yeasts – Not
Approved for this use in California), Aspergillus flavus,
Fungi of Aspergillus fumigatus and Bacteria of Bordetella
avium, Helicobacter pylori.
HATCHERIES: Virkon™ S at 1% solution can be used for
cleaning and disinfecting hatchers, setters, evaporative
coolers, humidifying systems, ceiling fans, chicken houses,
transfer trucks, trays, and plastic chick boxes. Saturate
surfaces with a 1% solution of Virkon™ S with a cloth, mop,
mechanical spray, or sponge for a period of 10 minutes.
Allow surfaces to air dry. Rinse waterers and feeders with
potable water before reuse.
† The 0.5% solution currently is not approved for use in California.
Disinfectant and Virucide
S
To achieve the appropriate use-diluted VirkonTM
S concentration, fill container with the
volume of water and quantity of powder found in the following table.
Solutions are stable for 7 days. Do not soak metal objects in Virkon™ S for long periods -
10 minutes is maximum necessary contact time. One gallon of solution is sufficient to treat
135 sq. ft. Measuring cup provided.
SAMPLE LABEL
FOR REVIEW
PURPOSES ONLY
5. FOGGING (WET MISTING) INSTRUCTIONS – POULTRY
AND RATITE PRODUCTION
Follow General Instructions to remove poultry and/or
animals from room to be treated.
All surfaces must be cleaned and disinfected in accordance
with label directions prior to fogging. Fogging is an adjunct
or supplement to normal cleaning and disinfection
procedures and practices.
Close room off, so fog is confined to room to be treated.
Prepare a Virkon™ S at dilution of 1.0% to 2.0% in water
(1:100 to 1:50).
Apply at an application rate of 1 gallon per 430 ft² of floor
space. Use a mechanical or plumbed in misting system
designed for water-based applications with a droplet size
of greater than 50 microns, or a pressure washer/
knapsack or tank sprayer to deliver fine mist. Insert the
nozzle of the fogging device through a suitable opening in
the room. Do not allow people to breathe or contact the
fog or to enter the room until the fog has completely
settled or exhausted. Do not house animals or use
equipment until treatment has dried. Rinse waterers and
feeders with potable water before reuse. Rinse foggers and
sprayers with potable water following use.
Note: Individuals must avoid entering the building or room
during fogging. If the building or room must be entered,
then individuals entering must wear a self-contained
respirator approved by NIOSH/MSHA, goggles, long shirt
sleeves, and pants.
BROILER/BREEDER HOUSES: Follow General
Instructions to remove poultry and preclean area to be
treated. Spray floors and walls with Virkon™ S at 1%
solution. Thoroughly wash waterers and feeders with a
1% solution of Virkon™ S. After contact for 10 minutes,
rinse with potable water. Do not house poultry or use
equipment until treatment has dried.
PROCESSING PLANTS: Spray Virkon™ S at 1% solution
to disinfect and clean walls, ceilings and floors. Saturate
surfaces for a period of 10 minutes. Allow surfaces to
air dry.
SWINE PRODUCTION
CONTROLS: Bacteria of Actinobacillus Pleuropneumoniae
and Clostridium perfringens, Foot and Mouth Disease virus,
Fungi of Trichophyton mentragrophytes (2%). Not
approved in California for use against the following
organisms: Viruses of Hog Cholera, Swine influenza, Porcine
Parvovirus, Porcine Reproductive and Respiratory
Syndrome Virus (PRRS); Pseudorabies, Rotoviral Diarrhea,
African Swine Fever, Fungi of Fusarium moniliforme and
Bacteria of Treponema hyodysenteriae.
Follow General Instructions to remove swine and pre-clean
area to be treated. Use a 1% solution of Virkon™ S for
cleaning and disinfecting farrowing units, nurseries,
finisher houses, processing plants, and agricultural
production equipment such as trucks, waterproof footwear
(such as rubber boots), and associated livestock
equipment and instruments.
Saturate surfaces with a 1% solution of Virkon™ S with a
cloth, mop, mechanical spray, or sponge for a period of
10 minutes. Allow surfaces to air dry. Rinse waterers and
feeders with potable water before reuse.
FOGGING (WET MISTING) – SWINE
Follow General Instructions to remove poultry and/or
animals from room to be treated.
Use a 0.5% -1.0% solution of Virkon™ S for fogging
(wet misting) operations as a supplemental measure
after regular cleaning and disinfecting procedures. Not
approved in California for fogging at dilutions less
than 1%. Fog (wet mist) until the area is moist using
automatic foggers according to manufacturer’s use
directions. Rinse foggers and sprayers with potable water
following use. Refer to Fogging (Wet Misting instructions).
EQUINE PRODUCTION
BROAD SPECTRUM EQUINE DISINFECTANT/
DETERGENT/WASH FOR CLEANING AND
DISINFECTING STABLES AND EQUIPMENT
CONTROLS: Viruses of Equine herpes virus Type 1 and
Type 3 and Equine Influenza. Bacteria of Brucella abortus,
Clostridium perfringens, Dermatophilus congolenisis (at
2%), Pseudomonas aeruginosa, Salmonella typhimurium
and Staphylococcus aureus. Fungi of Trichophyton
mentagrophytes (at 2%).
Disinfectant and Virucide
S
SAMPLE LABEL
FOR REVIEW
PURPOSES ONLY
6. Not approved in California for use against the following
organisms: Fungi of Fusarium moniliforme. Viruses of
African Horse Sickness, Equine Viral Arteritis (Pink Eye),
Coital Exantherma, Myeloencephalopathy,
Rhinopneumonitis, Equine Contagious Abortion, Equine
Papillomatosis, Equine Infectious anemia (Swamp Fever),
Adenovirus Pneumonia, Equine Influenza (The Cough) and
Rhinitis; Bacteria of Clostridial Diarrhea, Fistulous Withers
(Poll Evil), Taylorella equigenitalis, Bordetella
bronchiseptica, Streptococcus equi (Strangles) and
Pseudomonas mallei (Glanders); Fungi of Dermatophytosis
(Ringworm) and Dermatophylosis (Mud Fever).
APPLICATIONS: For cleaning and disinfecting all
nonporous surfaces, equipment, utensils and instruments
in Veterinary practices, kennels, stables, catteries, etc.
USES: Stables, Horse Boxes, Box Stalls, Tack,
Equipment, and Feed Rooms: Follow general
instructions to remove animals from area to be treated.
Thoroughly clean and dry [dry clean] surfaces, then wash
the area manually or with pressure washer with a 1%
Virkon™ S solution, saturating surfaces for a period of 10
minutes. Allow surfaces to air dry. Rinse waterers and
feeders with potable water before reuse.
To Clean Blankets, Saddle Pads and Rugs: Not an
approved use in California: Using a 1% solution of
Virkon™ S, shampoo by hand or spray lightly with a
hand-sprayer and leave to dry. Shake or vacuum to
remove residue.
BOVINE PRODUCTION
CONTROLS: Bovine Adenovirus Type 4, Foot and Mouth
Disease Virus, and Fungi of Trichophyton mentragrophytes
(2%). Not approved in California for use against the
following organisms: Bacteria of Moraxella bovis and Fungi
of Fusarium moniliforme. Viruses of Calf rotavirus,
Infectious Bovine Rhinotracheitis, Pseudorabies and
Bacteria of Haemophilus somnus.
Follow General Instructions to remove livestock and
preclean area to be treated. Use a 1% solution of Virkon™ S
to clean and disinfect areas associated with bovine
housing stabling, hospital quarantine pens, feedlot
facilities, and agricultural production equipment: such as
trucks, waterproof footwear (such as rubber boots), and
associated livestock equipment and instruments. Saturate
surfaces with a 1% solution of Virkon™ S with a cloth, mop,
mechanical spray, or sponge for a period of 10 minutes.
Allow surfaces to air dry. Rinse waterers and feeders with
potable water before reuse.
FOGGING (WET MISTING) – BOVINE
Follow General Instructions to remove poultry and/or
animals from room to be treated.
Use a 0.5% -1.0% solution of Virkon™ S for fogging (wet
misting) operations as a supplemental measure after
regular cleaning and disinfecting procedures.Not
approved in California for fogging at dilutions less
than 1%. Fog (wet mist) until the area is moist using
automatic foggers according to manufacturer’s use
directions. Rinse foggers and sprayers with potable water
following use. Refer to Fogging (Wet Misting instructions).
COMPANION ANIMALS
CONTROLS: Viruses of Canine Parvovirus and Feline
calicivirus; Bacteria of Staphylococcus aureus,
Streptococcus pyogenes, Klebsiella pneumoniae, and
Pseudomonas aeruginosa. Fungi of Trichophyton
mentragrophytes (2%). Not approved in California for use
against the following organisms: Viruses of Distemper,
Leptospira canicola, Feline parvovirus, Feline herpes; Fungi
of Microsporum canis.
APPLICATION: Use a 1% solution of Virkon™ S as a “one
step” cleaning and disinfecting procedure (Remove Gross
filth and heavy soil deposits before application of the
disinfecting/cleaning solution) for all surfaces,
equipment, instruments, utensils and cages, caging
systems, within or associated with Veterinary Medical
Hospitals, animal infectious disease wards, quarantine
areas, Humane Society facilities, laboratory animal
quarters, grooming and boarding facilities, kennels,
catteries and animal transportation vehicles. Saturate
surfaces with a 1% solution of Virkon™ S with a cloth,
mop, mechanical spray, or sponge for a period of 10
minutes. Allow surfaces to air dry. Rinse waterers and
feeders with potable water before reuse.
Disinfectant and Virucide
S
SAMPLE LABEL
FOR REVIEW
PURPOSES ONLY
7. Do not immerse metal objects in Virkon™ S for long periods
- 10 minutes is maximum contact time.
GREENHOUSES AND HORTICULTURE
Virkon™ S is intended to disinfect inanimate environmental
surfaces: such as floors, walls, glasshouse structures,
ventilation and other equipment, utensils, trays, and other
containers, water systems, evaporative coolers, storage
rooms, and vehicles in greenhouses and other horticultural
settings prior to introduction or reintroduction of plants,
seeds, or soil. Not approved in California for use on
ventilation and other equipment and water systems. It is
not intended to directly affect agricultural production and
must not be applied to plants, seeds, or soil. If necessary,
remove or cover these items prior to use of the product.
For surfaces and equipment
1. Sweep and remove all plant debris. Use power sprayer to
wash all surfaces to remove loose dirt.
2. Use a dilution of 1:100 or 1.3 oz. Virkon™ S per gallon of
clean water. Use a dilution of 1:50 or 2.6 oz. per gallon of
clean water if surfaces that are to be treated have not
been precleaned with water to remove organic deposits.
Not approved in California for use at 1:50 dilution on
surfaces that have not been pre-cleaned with water to
remove organic deposits.
3. Apply solution with mop, sponge, power sprayer, or
fogger to thoroughly wet all surfaces.
4. Heavy growth of algae or fungi may have to be scrubbed
off following application.
5. Reapply as often as needed for control.
For clean non-porous surfaces
Pots, flats, trays: Use a dilution of 1:100 or 1.3 oz. per
gallon of clean water. Soak tools to ensure complete
coverage.
Work areas: Sweep and remove all plant debris. Use power
sprayer to wash all surfaces to remove loose dirt. Use a
dilution of 1:100 or 1.3 oz. of Virkon™ S per gallon of clean
water.
Use a dilution of 1:50 or 2.6 oz. of Virkon™ S per gallon of
clean water if surfaces that are to be treated have not
been pre-cleaned with water to remove organic deposits.
For evaporative coolers: Not approved use in California:
Treat existing algae and slime-contaminated surfaces with
a 1:100 dilution of Virkon™ S. Treat cooler water every
week with a dilution of 1:200 or 0.65 oz. of Virkon™ S for
every gallon of cooler water.
Virkon™ S may also be used to disinfect irrigation tanks
and lines. Not approved use in California: Run a 1% solution
through the system or soak equipment in a 1% solution.
Let stand for ten minutes and flush system with clean
water after treatment.
FOGGING (WET MISTING) INSTRUCTIONS –
GREENHOUSE/HORTICULTURE
Use a 0.5% -1.0% solution of Virkon™ S for fogging (wet
misting) operations as a supplemental measure after
regular cleaning and disinfecting procedures.
Not approved in California for fogging at dilutions
less than 1%. Fog (wet mist) until the area is moist using
automatic foggers according to manufacturer’s use
directions. Rinse foggers and sprayers with potable water
following use. Refer to Fogging (Wet Misting instructions).
EMERGENCY DISEASE CONTROL
(ANIMAL HEALTH)
Disinfection helps to control and prevent the
cross-contamination of OIE List A organisms including;
Newcastle Disease Virus, Foot and Mouth Disease Virus,
African Horse Sickness Virus†, Vesicular Stomatitis Virus†,
Classical Swine Fever Virus†, (Hog Cholera Virus†), African
Swine Fever Virus†, Highly Pathogenic Avian Influenza Virus,
Swine Vesicular Disease Virus†, and Mycoplasma mycoides†
(Contagious Bovine Pleuropneumonia†).
†Not approved for this use in California.
Use a 1% solution of Virkon™ S to clean and disinfect
agricultural facilities and equipment, military facilities and
equipment; airport facilities and equipment, port facilities
and equipment, rail facilities and equipment, quarantine
facilities and equipment, slaughter facilities and
equipment, and other shipping facilities and equipment
where animals or soils suspected of harboring Foot and
Mouth Disease Virus might have been previously present.
Disinfectant and Virucide
S
SAMPLE LABEL
FOR REVIEW
PURPOSES ONLY