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Platos típicos de Francia.
1.
Claudia Gómez
Bravo 3º B
2.
3.
UNE MOUSSE
AU CHOCOLAT
4.
UN CLAFOUTIS
5.
UNE BLANQUETTE
DE VEAU
6.
UN POULET
À LA BASQUAISE
7.
UNE SOUPE
À L´OIGNON
8.
DES CÔTES
DE VEAU
9.
UN BŒUF
BOURGUIGNON
10.
UNE SALADE
NIÇOISE
11.
UNE FLAMICHE
12.
DES AVOCATS
AUX CREVETTES
13.
LA TARTE
TATIN
14.
LE CASSOULET
15.
LA RACLETTE
16.
LE KIR
17.
UNE OMELLETTE
NATURE
18.
LA CUISSE
DE POULET
19.
LE FOIE-GRAS
20.
UNE ENTRECÔTE
21.
LE GIGOT
D´AGNEAU
22.
LE ROULEAU
DE PRINTEMPS
23.
LES CAROTTES
RÂPÉES
24.
UN ESQUIMAU
25.
LA BOUILLABAISSE
26.
LA CHOUCROUTE
27.
LA CRÈME
BRÛLÉE
28.
UN CORDON
BLEU
29.
CROQUE-MADAME
30.
DES POIRES
BELLE-HÉLÈNE
31.
UN GÂTEAU
DE RIZ
32.
DES BEIGNETS
33.
DES PAUPIETTES
DE VEAU
34.
UN RÔTI
DE VEAU
35.
UNE ESCALOPE
PANNÉE
36.
UN COUSCOUS
37.
UN VELOUTÉ
DE LANGOUSTINES
38.
UN TABOULÉ
39.
DES ŒUFS
MIMOSA
40.
LA QUICHE
LORRAINE
41.
DES MOULES-FRITES
42.
LES CRÊPES
43.
LE DIABOLO
44.
LA FONDUE
45.
LE BLANC
DE POULET
46.
LE STEAK
HACHÉ
47.
LES RILETTES
48.
LE STEAK
TARTARE
49.
LE HAMBURGUER
50.
LES HUÎTES
51.
LE CÉLÉRI
52.
UN ÉCLAIR
53.
LA RATATOUILLE
54.
UNE ÎLE
FLOTTANTE
55.
UN POT-AU-FEU
56.
UN CROQUE-MONSIEUR
57.
DES AUBERGINES
FARCIES
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