This document discusses sugar consumption trends and solutions for reducing sugar. It notes that Americans' sugar intake has doubled since 1900 due to the introduction of high fructose corn syrup in the 1970s. While soda and juice contain a lot of sugar, they provide no fiber to slow absorption. Several cities have implemented soda taxes with success in reducing purchases. The document explores consumer preferences for less sugar and natural sweeteners like stevia and sugar alcohols as alternatives. Flavor modulators are also discussed as a way to improve natural sweeteners and further reduce sugar levels while maintaining taste.
Top Flavor Trends of 2020: Healthy Lifestyle and Natural GoodnessSymrise
This is Part 1 of our Top Flavor Trends of 2020 Report infographic. This includes both Healthy Lifestyle and Natural Goodness and the facts backing them up.
Top Flavor Trends of 2020: Premium Indulgence and Emotional DiscoveriesSymrise
The document identifies several food and beverage flavor trends anticipated to grow beyond 2020 based on extensive research conducted by Symrise Flavor North America. The trends include natural goodness, healthy lifestyle, premium indulgence, emotional discoveries, spice and salt meets sweet, salted citrus, wasabi sweet, tropical classic cocktails, next wave Asian, and global horizons featuring Levantine and West African cuisines. Specific ingredients noted to be trending include amba, chintestle, yuzu, calamansi, bamboo, ube, turmeric, and tiger nut.
Louis' is a Finnish brand that combines ethical values, design, and high quality. It offers a range of organic and Fair Trade products including spices, sugars, olive oil, balsamic vinegar, herbs, sea salt, chocolate, coffee, and tea. Choosing Louis' products supports Fair Trade and organic farming, which provide better prices to farmers, promote biodiversity and ecological balance, and result in safer and healthier food.
The document discusses sugar substitutes and sugar free products. It provides a history of saccharin, the first artificial sweetener discovered in 1879. It discusses the increasing demand for sugar free products globally based on a survey of consumers and suppliers. The group's survey found significant consumer demand and supplier willingness to provide sugar free products. Based on the findings, the group believes starting a business producing sugar free sweets could be suitable.
The document discusses sugar alternatives that food processors are using more often as consumers choose healthier low-sugar options, mentioning natural sweeteners like dried fruit such as dates and raisins, honey, coconut sugar, frozen juice concentrate, and stevia which are being researched as sugar substitutes. Raisins are highlighted as containing antioxidants and fiber while causing less blood sugar spikes than other sweet foods. The document asks if cinnamon tastes the same as cream and sugar and notes that while some may prefer it, it does not have the same taste.
This document provides a recipe for making citrus slice, a classic New Zealand dessert. The base is made by crushing wine biscuits and mixing them with melted butter and sweetened condensed milk. This mixture is spread in a baking tray and refrigerated overnight. Then an icing made of icing sugar, butter, and citrus juice is spread evenly over the chilled base. Once iced, the citrus slice is ready to be enjoyed.
Sugar reduction solution for consumers and manufacturers.Trong Nguyen
Sugar reduction strategies for consumers and manufacturers to implement. Look to nature to solve the world's excess consumption of sugar. Sugar after all is not the problem. It's natural and exists since the beginning of time. Excess consumption of sugar in it's pure form, sucrose, may be the bigger problem. Besides from honey, sugar is found often times paired with fiber. Soluble fiber helps slow the absorption of sugar. By replacing half the sugar with fiber, the obvious result is cutting sugar consumption in half. Fiber is also involved in satiety and energy regulation.
A one-two punch on the war on obesity.
Ready for a third punch? Sugar 2.0 + Probiotics!
- Bloody Mary was invented in the 1920s by Fernand Petiot at Harry's New York Bar in Paris using equal parts vodka and tomato juice. He later added other ingredients like Worcestershire sauce and Tabasco sauce when working at a bar in New York.
- The drink was named "Bloody Mary" because it reminded someone of a drink called the "Bucket of Blood" from a bar in Chicago called Mary's.
Top Flavor Trends of 2020: Healthy Lifestyle and Natural GoodnessSymrise
This is Part 1 of our Top Flavor Trends of 2020 Report infographic. This includes both Healthy Lifestyle and Natural Goodness and the facts backing them up.
Top Flavor Trends of 2020: Premium Indulgence and Emotional DiscoveriesSymrise
The document identifies several food and beverage flavor trends anticipated to grow beyond 2020 based on extensive research conducted by Symrise Flavor North America. The trends include natural goodness, healthy lifestyle, premium indulgence, emotional discoveries, spice and salt meets sweet, salted citrus, wasabi sweet, tropical classic cocktails, next wave Asian, and global horizons featuring Levantine and West African cuisines. Specific ingredients noted to be trending include amba, chintestle, yuzu, calamansi, bamboo, ube, turmeric, and tiger nut.
Louis' is a Finnish brand that combines ethical values, design, and high quality. It offers a range of organic and Fair Trade products including spices, sugars, olive oil, balsamic vinegar, herbs, sea salt, chocolate, coffee, and tea. Choosing Louis' products supports Fair Trade and organic farming, which provide better prices to farmers, promote biodiversity and ecological balance, and result in safer and healthier food.
The document discusses sugar substitutes and sugar free products. It provides a history of saccharin, the first artificial sweetener discovered in 1879. It discusses the increasing demand for sugar free products globally based on a survey of consumers and suppliers. The group's survey found significant consumer demand and supplier willingness to provide sugar free products. Based on the findings, the group believes starting a business producing sugar free sweets could be suitable.
The document discusses sugar alternatives that food processors are using more often as consumers choose healthier low-sugar options, mentioning natural sweeteners like dried fruit such as dates and raisins, honey, coconut sugar, frozen juice concentrate, and stevia which are being researched as sugar substitutes. Raisins are highlighted as containing antioxidants and fiber while causing less blood sugar spikes than other sweet foods. The document asks if cinnamon tastes the same as cream and sugar and notes that while some may prefer it, it does not have the same taste.
This document provides a recipe for making citrus slice, a classic New Zealand dessert. The base is made by crushing wine biscuits and mixing them with melted butter and sweetened condensed milk. This mixture is spread in a baking tray and refrigerated overnight. Then an icing made of icing sugar, butter, and citrus juice is spread evenly over the chilled base. Once iced, the citrus slice is ready to be enjoyed.
Sugar reduction solution for consumers and manufacturers.Trong Nguyen
Sugar reduction strategies for consumers and manufacturers to implement. Look to nature to solve the world's excess consumption of sugar. Sugar after all is not the problem. It's natural and exists since the beginning of time. Excess consumption of sugar in it's pure form, sucrose, may be the bigger problem. Besides from honey, sugar is found often times paired with fiber. Soluble fiber helps slow the absorption of sugar. By replacing half the sugar with fiber, the obvious result is cutting sugar consumption in half. Fiber is also involved in satiety and energy regulation.
A one-two punch on the war on obesity.
Ready for a third punch? Sugar 2.0 + Probiotics!
- Bloody Mary was invented in the 1920s by Fernand Petiot at Harry's New York Bar in Paris using equal parts vodka and tomato juice. He later added other ingredients like Worcestershire sauce and Tabasco sauce when working at a bar in New York.
- The drink was named "Bloody Mary" because it reminded someone of a drink called the "Bucket of Blood" from a bar in Chicago called Mary's.
The document provides recipes for various cocktails including gin, rum, vodka, whiskey and tequila cocktails. It lists the ingredients, measurements, glass type and garnish for each cocktail. The recipes also include instructions for mixing and serving the cocktails. There are a total of 30 different cocktail recipes summarized.
Artiyum is all about establishing and successfully maintaining your brand’s distinction with a long-term impact. We understand your business goals and the target group you want to win over. Adopting a strategy built on innovative brand thinking and design excellence, we show the world what makes your business unique. With a creative workforce and an outstanding technical backing, we are well-equipped to promote the spectacular growth of your brand.
The document is about a Greek company called THE GREENS that produces and markets high quality agricultural products from Greece. Some of their product lines mentioned include extra virgin olive oils, dried fruits like raisins and figs, organic fruit jams and desserts, aromatic honey, and more. The company aims to bring the authentic Mediterranean taste of Greece to customers around the world through their green farming practices and focus on producing exceptional quality products.
Top Trends From the 2017 Winter Fancy Food Show Symrise
The Symrise team has put together the Top 10 Trends from the 2017 Winter Fancy Food Show in San Francisco, CA. For more information visit in-sight.symrise.com
Sweet Demise - The Real Facts about Sugar Sweetened BeveragesCatalyst
This is a presentation about one of the real causes of obesity, sugar sweetened beverages. It details how while sugar in beverages has skyrocketed, so has our wastelines.
It also shows what we can do to solve the problems. Check it out!
You can download the entire presentation in PowerPoint form here at our website www.bethecatalyst.org/resources
Renal Dessert Options for Your Kidney Diseaseduc huynh
We’re here to help you delay dialysis.
Worsening kidneys are scary. But the good news is that
when changes are made early, CKD progression
can be slowed and even halted.
It’s all about changing your
diet.
Sugar alcohols are a type of carbohydrate that is lower in calories than sugar. They include xylitol, sorbitol, maltitol, and others. Sugar alcohols provide sweetness but have less effect on blood sugar and insulin levels compared to sugar. They may cause digestive side effects like gas or diarrhea if consumed in large amounts. While lower in calories than sugar, foods containing sugar alcohols are not necessarily low-calorie. Regulatory agencies have determined sugar alcohols to be generally safe for human consumption.
This document summarizes a discussion on the effects of sugar consumption. It notes that obesity rates have increased alongside greater use of high fructose corn syrup in food products. Sugar acts on the brain's reward system similarly to drugs like cocaine. While sugar provides calories, consuming it in excess, especially in liquid form, can lead to overeating and weight gain over time due to effects on metabolism and fat storage. Moderation is important, but greater awareness of sugar's addictive properties could help limit overconsumption.
RGM Co. is a coffee company committed to sustainability and ethical practices. It sources coffee beans grown in rainforests around the world to produce premium coffee products. The company was founded in 2023 by three entrepreneurs with a shared passion for coffee and a desire to promote sustainability. RGM Co. operates a cafe called Rainforest Grown Mocha Cafe that offers a range of coffee blends and foods in a welcoming environment.
Sweet Street Desserts is a leading gourmet dessert company that aims to set the standard in the industry. The company is committed to innovation, high quality products, and creating a rewarding work environment. It also prioritizes social responsibility through green initiatives and clean ingredient sourcing. The founder, Sandy Solmon, has been recognized for her achievements and contributions to diversity.
Is a dark chocolate butter called "Choco Darky" made of organic chocolate. It doesn´t contain artificial ingredients or chemicals and is a healthy food sort for everybody.
Added sugar can pose health risks such as increased risk of obesity, diabetes, and cardiovascular disease. Sugar comes in many forms like sucrose, glucose, fructose, and is found naturally in fruits and dairy or added to foods. The average Malaysian consumes 24 teaspoons (120 grams) of sugar daily, over twice the recommended amount of 10 teaspoons (50 grams). Reducing added sugar intake through limiting sugary drinks and foods can help lower health risks.
Do not waste your precious calorie in-take on the empty ones found in many beverages...even the ones we enjoy the most! This lesson talks about how to cut back and make healthier choices when it comes to coffee, smoothies, soda, and fruit juices to name a few.
This document is a coupon booklet published by General Mills between June 2014 and March 2015 with a circulation of 250,000. It contains valuable coupons for General Mills products like Nature Valley bars, Mott's fruit snacks, Go-GURT, and Chocolate Cheerios cereal. The booklet also includes recipes like round cereal cakes and a quick mango salsa to serve with Totino's Pizza Rolls.
This document provides information and tips for diabetics regarding nutrition labels and making smart food choices. It explains key parts of the nutrition facts label such as serving size, calories, carbohydrates, sugars, fiber, fats, sodium, vitamins, and minerals. It discusses how to understand hidden sugars and deceptive labeling terms. Tips are provided for reading labels, carbohydrate counting, shopping, eating out, and avoiding common misconceptions. The overall message is that understanding nutrition information is important for diabetics to make informed choices to manage their blood sugar levels.
The document discusses the health issues caused by sugar consumption and proposes protein cookies and snacks as a healthier alternative solution. Some key points:
- Sugar is causing a health epidemic with many deaths from related diseases each month and high obesity rates.
- US sugar consumption has tripled due to past recommendations to reduce fat. Annual consumption is 170 lbs per capita.
- The document proposes protein cookies and snacks, protein calzones, and sugar-free caffeinated truffles as healthier snack options that taste good but have fewer carbs and sugar.
- Marketing of the products will utilize social media platforms and they were a finalist at a recent natural foods expo. Pricing and order details are provided.
This document provides information about carbohydrates, including what they are, types of carbohydrates, fiber intake recommendations, and tips for choosing "good" carbohydrates with more fiber and fewer added sugars. It discusses complex and simple carbohydrates, recommends choosing whole grains, fruits and vegetables as sources of "good" carbs, and limiting refined carbs and added sugars from sources like sweets, sodas and baked goods.
The document provides recipes for various cocktails including gin, rum, vodka, whiskey and tequila cocktails. It lists the ingredients, measurements, glass type and garnish for each cocktail. The recipes also include instructions for mixing and serving the cocktails. There are a total of 30 different cocktail recipes summarized.
Artiyum is all about establishing and successfully maintaining your brand’s distinction with a long-term impact. We understand your business goals and the target group you want to win over. Adopting a strategy built on innovative brand thinking and design excellence, we show the world what makes your business unique. With a creative workforce and an outstanding technical backing, we are well-equipped to promote the spectacular growth of your brand.
The document is about a Greek company called THE GREENS that produces and markets high quality agricultural products from Greece. Some of their product lines mentioned include extra virgin olive oils, dried fruits like raisins and figs, organic fruit jams and desserts, aromatic honey, and more. The company aims to bring the authentic Mediterranean taste of Greece to customers around the world through their green farming practices and focus on producing exceptional quality products.
Top Trends From the 2017 Winter Fancy Food Show Symrise
The Symrise team has put together the Top 10 Trends from the 2017 Winter Fancy Food Show in San Francisco, CA. For more information visit in-sight.symrise.com
Sweet Demise - The Real Facts about Sugar Sweetened BeveragesCatalyst
This is a presentation about one of the real causes of obesity, sugar sweetened beverages. It details how while sugar in beverages has skyrocketed, so has our wastelines.
It also shows what we can do to solve the problems. Check it out!
You can download the entire presentation in PowerPoint form here at our website www.bethecatalyst.org/resources
Renal Dessert Options for Your Kidney Diseaseduc huynh
We’re here to help you delay dialysis.
Worsening kidneys are scary. But the good news is that
when changes are made early, CKD progression
can be slowed and even halted.
It’s all about changing your
diet.
Sugar alcohols are a type of carbohydrate that is lower in calories than sugar. They include xylitol, sorbitol, maltitol, and others. Sugar alcohols provide sweetness but have less effect on blood sugar and insulin levels compared to sugar. They may cause digestive side effects like gas or diarrhea if consumed in large amounts. While lower in calories than sugar, foods containing sugar alcohols are not necessarily low-calorie. Regulatory agencies have determined sugar alcohols to be generally safe for human consumption.
This document summarizes a discussion on the effects of sugar consumption. It notes that obesity rates have increased alongside greater use of high fructose corn syrup in food products. Sugar acts on the brain's reward system similarly to drugs like cocaine. While sugar provides calories, consuming it in excess, especially in liquid form, can lead to overeating and weight gain over time due to effects on metabolism and fat storage. Moderation is important, but greater awareness of sugar's addictive properties could help limit overconsumption.
RGM Co. is a coffee company committed to sustainability and ethical practices. It sources coffee beans grown in rainforests around the world to produce premium coffee products. The company was founded in 2023 by three entrepreneurs with a shared passion for coffee and a desire to promote sustainability. RGM Co. operates a cafe called Rainforest Grown Mocha Cafe that offers a range of coffee blends and foods in a welcoming environment.
Sweet Street Desserts is a leading gourmet dessert company that aims to set the standard in the industry. The company is committed to innovation, high quality products, and creating a rewarding work environment. It also prioritizes social responsibility through green initiatives and clean ingredient sourcing. The founder, Sandy Solmon, has been recognized for her achievements and contributions to diversity.
Is a dark chocolate butter called "Choco Darky" made of organic chocolate. It doesn´t contain artificial ingredients or chemicals and is a healthy food sort for everybody.
Added sugar can pose health risks such as increased risk of obesity, diabetes, and cardiovascular disease. Sugar comes in many forms like sucrose, glucose, fructose, and is found naturally in fruits and dairy or added to foods. The average Malaysian consumes 24 teaspoons (120 grams) of sugar daily, over twice the recommended amount of 10 teaspoons (50 grams). Reducing added sugar intake through limiting sugary drinks and foods can help lower health risks.
Do not waste your precious calorie in-take on the empty ones found in many beverages...even the ones we enjoy the most! This lesson talks about how to cut back and make healthier choices when it comes to coffee, smoothies, soda, and fruit juices to name a few.
This document is a coupon booklet published by General Mills between June 2014 and March 2015 with a circulation of 250,000. It contains valuable coupons for General Mills products like Nature Valley bars, Mott's fruit snacks, Go-GURT, and Chocolate Cheerios cereal. The booklet also includes recipes like round cereal cakes and a quick mango salsa to serve with Totino's Pizza Rolls.
This document provides information and tips for diabetics regarding nutrition labels and making smart food choices. It explains key parts of the nutrition facts label such as serving size, calories, carbohydrates, sugars, fiber, fats, sodium, vitamins, and minerals. It discusses how to understand hidden sugars and deceptive labeling terms. Tips are provided for reading labels, carbohydrate counting, shopping, eating out, and avoiding common misconceptions. The overall message is that understanding nutrition information is important for diabetics to make informed choices to manage their blood sugar levels.
The document discusses the health issues caused by sugar consumption and proposes protein cookies and snacks as a healthier alternative solution. Some key points:
- Sugar is causing a health epidemic with many deaths from related diseases each month and high obesity rates.
- US sugar consumption has tripled due to past recommendations to reduce fat. Annual consumption is 170 lbs per capita.
- The document proposes protein cookies and snacks, protein calzones, and sugar-free caffeinated truffles as healthier snack options that taste good but have fewer carbs and sugar.
- Marketing of the products will utilize social media platforms and they were a finalist at a recent natural foods expo. Pricing and order details are provided.
This document provides information about carbohydrates, including what they are, types of carbohydrates, fiber intake recommendations, and tips for choosing "good" carbohydrates with more fiber and fewer added sugars. It discusses complex and simple carbohydrates, recommends choosing whole grains, fruits and vegetables as sources of "good" carbs, and limiting refined carbs and added sugars from sources like sweets, sodas and baked goods.
American calorie intake from beverages has more than doubled since the 1960s, and people do not compensate by reducing food calories or increasing physical activity. This leads to negative health consequences. Beverages labeled as the same size can contain widely varying amounts of calories, fat, and sugar. For example, a medium hot chocolate contains 340 calories while a medium cookie dough latte contains 660 calories. Making smarter beverage choices like drinking water, black coffee, or diluted juices can help reduce excess calorie intake.
This document summarizes the results of a study on the preparation and quality evaluation of honey-based ginger candy. Key findings include:
- Honey-based ginger candy was developed to address issues with sugar-boiled candies like high glycemic index and microbial tooth decay.
- Various physicochemical analyses were conducted on the raw materials and final candies. Sensory evaluation showed sample C3 prepared with 1250g honey and 1000g ginger received the highest ratings.
- Storage analysis found candies packed in glass jars maintained better quality over 30 days than those in LDPE pouches, with lower moisture and acidity increases.
The document summarizes bakery trends and new product launches from a conference. It discusses consumer trends like authenticity, health and wellbeing, and immersion. It provides an overview of the global cake, donut and bread market. New product launches in bakery focus on areas like cakes, pastries and bread. Examples are given of products tapping into trends like healthier options containing probiotics or vitamin D, and blended items like bread bowls.
Similar to How Sweet is Our Future - South by Southwest 2019 (20)
1. 7350 N Croname Rd, Niles, IL 60714
p.: 847. 324. 4411 | f: 847. 324. 4410
imbibeinc.com
How Sweet is Our Future?
Andy Dratt
Chief Commercial Officer
March 2019
South by Southwest
#SweetSipsSolves
5. Sugar: The Beginning
1747
1973
1870-1890 U.S. commercial sugar beet production
Sugar beet sugar = Sugarcane
1890s Cola introduced
1940s Sugar rationed
Wartime recommendations: none on fruits, none in desserts,
less in coffee and tea, use other sweeteners
Research on excess sugar
1970s Introducing: High Fructose Corn Syrup (HFCS)
6. “Hi” to HFCS
Made from corn starch
Cheaper than sugar
1½ times sweeter
Can replace fat
1970s
7. How Sweet It Is (Was)
56g
HFCS 2ND INGR.
22g
HFCS 2ND INGR.
22g
HFCS 2ND INGR.
5g
HFCS 2ND INGREDIENT
1920s
1947
1997
1955
1927
9. HFCS Consumption
62.5 62.2 62.5
60.6 59.6 58.9 57.8
55.9
52.7
49.7 48.4
46.7 45.8
43.7 43.4 42.5 41.4
39.8
0
10
20
30
40
50
60
70
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017
Per capita consumption of high fructose corn syrup
in the United States from 2000 to 2017
PERCONSUMPTIONINPOUNDS
10. Sugar, Sugar, [do do do do do do, aw] Honey, Honey
20 lbs
40 lbs
60 lbs
80 lbs
100 lbs
120 lbs
140 lbs
1820 1920 2012
U.S. SUGAR CONSUMPTION
They’re listed twice because the amount of sugar the average American consumes today is close to
double what was consumed in 1900 (and, you know, the song).
12. Where is Sugar Hiding?
39g of sugar
in 12 oz. of cola
32g of sugar
in 2 pastries
>
13. UNDER
OVER
15g
22g
1 bottle
9g
1 ⅓ cup
22g
1 Container
48g
1 bottle
8g
2 tablespoons
6g
½ cup
16g
2 tablespoons
9g
1 cup
29g
¼ cup
Where is Sugar Hiding?
14. SCENARIO 1
4 Eggs 3 Slices of Sargento
Provolone Cheese
2 Apples
4 Clementines6 oz T-bone Steak
0g
Added Sugar
(1,874 calories)
20 Almonds 3 Medium Carrots
1 Cup Spinach
1 Cup Cooked Rice
Eating to 50g
1 Zone Perfect
Revitalize Energy Bar:
12g
1 Chobani Mint
Chocolate Yogurt:
8g
1 Mott’s Cinnamon
Apple Sauce:
13g
½ cup Del Monte
Sliced Peaches in Syrup:
8g
1 Quaker Blueberry, Banana,
Vanilla Bliss Overnight Oats:
8g
49g
Added Sugar
2 Bananas
Scenario 3
50g
Added Sugar
12oz Coca Cola
39g
4 Starbursts
11g
+
=
+
+
+
+
+
+
+
+
+
+
+
+
SCENARIO 2 SCENARIO 3
=
=
+
15. Drinking to 50g
Recommended Daily Value: 50g added sugar
⅔ Starbucks 16oz
Caramel Frappuccino
16oz = 66g sugar
1 ⅓ Wendy’s 20oz
FruitTea Chiller
20oz = 36g sugar
¾ Sonic Blue 20oz
Raspberry Frozen Lemonade
20oz = 77g sugar
or
=
or
18. Sweet Release
“Sugar is also associated with many chronic problems that include decreased immunity,
some chronic infections, autoimmune diseases, heart disease, diabetes, pain syndromes,
irritable bowel syndrome, ADD, chronic fatigue, and candida.”
- Gwyneth Paltrow, GOOP Newsletter
• Intense cravings for sweet
• Intense cravings for other carbohydrates
• Irritability
• Depressed mood
21. Sugar Does What?
In addition to adding sweetness, sugar plays a complex role in a beverage matrix
SWEETNESS FLAVOR VOLUME TEXTURE SHELF LIFE FERMENTATION
FREEZING
POINT
DEPRESSION
COLOR
MOISTURE
RETENTION
Sweetness •
Interaction with other tastes
and flavors •
Bulking •
Solubility • • • •
Crystallization •
Effect of sugar and sweeteners
on pectin gel formation •
Particle size •
Viscosity •
Sucrose hydrolysis • • • • •
Water activity and its implications in
sugar-rich foods •
Fermentation feedstocks •
Browning reaction •
26. A Focus on Health and Wellness
$800m in 2018 $40m in 2018 Sales +351%
2014-2016
FITNESS CENTER
MEMBERSHIPS UP 85%
2000-2017
$155 A MONTH
45% MADE CHANGES
TO IMPROVE HEALTH
IN 2017
27. Changing Tastes & Preferences
MINTEL* NIELSEN** IRI***
84% of Americans are limiting the amount
of sugar in their diet *
79% look at food and beverage
labels to find out the types of sugar
or sweetener used *
13% of consumers
say they follow a low
sugar diet**
45% of consumers check the number of grams of sugar
in a product before buying it ***
67% of parents say no to purchasing
products based on sugar content *
55% check what kind of
sweetener is used ***
29. Solution: Sugar Substitutes
Different REB types
Natural, non-nutritive sweetener option
Popular option for sugar replacement
Erythritol, Xylitol, Mannitol, Sorbitol
Bai 5 popularized erythritol
Lower cost
High intensity
NATURAL SWEETENERS SUGAR ALCOHOLS ARTIFICIAL
Natural, non-nutritive sweetener option
Monk Fruit is not a legal processing sweetener in some large global markets
Can’t be organic right now
Commonly paired with stevia
STEVIA POLYOLS
SUCRALOSE
ACE K
ASPARTAME
MONK FRUIT