This document contains the resume of Alberto S. Volpe, including his contact information, education history, and work experience in the food service industry over the past 20 years. Volpe has worked in various roles such as head maitre d', server, expediter, waiter, manager, bartender at several restaurants and country clubs in New Jersey, with responsibilities including customer service, managing staff, and setting up events. He has an Associate's degree in Business Management from Berkeley College.