5 Public speaking tips from TED - Visualized summarySpeakerHub
From their humble beginnings in 1984, TED has grown into the world’s most powerful amplifier for speakers and thought-leaders to share their ideas. They have over 2,400 filmed talks (not including the 30,000+ TEDx videos) freely available online, and have hosted over 17,500 events around the world.
With over one billion views in a year, it’s no wonder that so many speakers are looking to TED for ideas on how to share their message more effectively.
The article “5 Public-Speaking Tips TED Gives Its Speakers”, by Carmine Gallo for Forbes, gives speakers five practical ways to connect with their audience, and effectively share their ideas on stage.
Whether you are gearing up to get on a TED stage yourself, or just want to master the skills that so many of their speakers possess, these tips and quotes from Chris Anderson, the TED Talks Curator, will encourage you to make the most impactful impression on your audience.
See the full article and more summaries like this on SpeakerHub here: https://speakerhub.com/blog/5-presentation-tips-ted-gives-its-speakers
See the original article on Forbes here:
http://www.forbes.com/forbes/welcome/?toURL=http://www.forbes.com/sites/carminegallo/2016/05/06/5-public-speaking-tips-ted-gives-its-speakers/&refURL=&referrer=#5c07a8221d9b
This is a presentation made out of my (SRINI) learning from the Young Orators' Club, Secunderabad, India during 1975-76. The presentation was created by my friends A Subramanian and TSP Jwalapathy
SNI compiled some examples of a few advanced methods and techniques taken from some of the best public presentations ever produced by TED Talks. Enjoy.
5 Public speaking tips from TED - Visualized summarySpeakerHub
From their humble beginnings in 1984, TED has grown into the world’s most powerful amplifier for speakers and thought-leaders to share their ideas. They have over 2,400 filmed talks (not including the 30,000+ TEDx videos) freely available online, and have hosted over 17,500 events around the world.
With over one billion views in a year, it’s no wonder that so many speakers are looking to TED for ideas on how to share their message more effectively.
The article “5 Public-Speaking Tips TED Gives Its Speakers”, by Carmine Gallo for Forbes, gives speakers five practical ways to connect with their audience, and effectively share their ideas on stage.
Whether you are gearing up to get on a TED stage yourself, or just want to master the skills that so many of their speakers possess, these tips and quotes from Chris Anderson, the TED Talks Curator, will encourage you to make the most impactful impression on your audience.
See the full article and more summaries like this on SpeakerHub here: https://speakerhub.com/blog/5-presentation-tips-ted-gives-its-speakers
See the original article on Forbes here:
http://www.forbes.com/forbes/welcome/?toURL=http://www.forbes.com/sites/carminegallo/2016/05/06/5-public-speaking-tips-ted-gives-its-speakers/&refURL=&referrer=#5c07a8221d9b
This is a presentation made out of my (SRINI) learning from the Young Orators' Club, Secunderabad, India during 1975-76. The presentation was created by my friends A Subramanian and TSP Jwalapathy
SNI compiled some examples of a few advanced methods and techniques taken from some of the best public presentations ever produced by TED Talks. Enjoy.
2. Le erbe aromatiche possiedono un buon sapore
e un aspetto gradevole e appetitoso.
L’opportunità di viaggiare è la diffusione di libri
in cucina hanno introdotto nella nostra dieta
molti tipi di erbe aromatiche per lungo tempo
dimenticate che stanno rientrando nell’uso
comune.
3. Esistono tre sistemi per cucinare con le erbe
aromatiche:
alcune piante vengono consumate fresche come
contorno nell’insalata o nelle bevande;
le erbe aromatiche di sapore delicato vengono
sempre aggiunte a fine cottura in quanto esaltano
i sapori del cibo;
le erbe di sapore più intenso vengono aggiunte
all’inizio della cottura.
4. Un mazzetto di erbe aromatiche viene
utilizzato per aromatizzare le minestre e gli
stufati.
Viene legato per poterlo togliere dal cibo più
facilmente, questo è spesso formato da tre
rametti di alcune erbe a scelta.
