The document provides background information on two long-standing restaurants in Kuala Lumpur: Coliseum, established in 1921, and Yut Kee, established in 1928. Both restaurants have survived for decades thanks to strong staff and management. While retaining their old-fashioned settings, they face challenges in finding qualified workers and retaining customers amidst competition. The document outlines the nature of the businesses, atmosphere, and visions to sustain their traditions for generations to come.