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- 2. What’s a Steamboat/Hotpot? & Wheredo They Come From?
- 3. ● Originated fromMongolia ● Meat (beef,mutton,horse) ● Chinese hot pot has 1000 years history ● Tang Dynasty ● Mongolian Yuan Dynasty ● Qing Dynasty (AD 1644-1912) ● famous among the East Asians ● raw food are placed into hot pot to cook It is said that the Chinese, Japanese & Koreans eat hot pot for supper during winter season.
- 4. Traditional vs Modern A traditional steamboatrestaurant: charcoal & manually fan the fire to expedite the fire, metal utensils. A modern steamboat restaurant: electric stove or gas. uses claypot utensils.
- 5. Brief Bios For TheBusinesses Goh Huat Seng Restaurant vs Tupai Tupai Restaurant
- 6. GOH HUAT SENG RESTAURA NT ● Established in:1977 ● Traditional Steamboat Restaurant ● 59-A, Lebuh Kimberly, Pulau Pinang, Malaysia ● Recognition: Listed as the top #255 of 463 Restaurants in George Town (Trip Advisor)
- 7. Mr Ru Fa, grandsonof founder: Ru Ying Bao & Hwang Jia Ti -Claimed that his grandparents started this to make ends meet to support their family -Live just above their restaurant -Most of the dishes they serve are: fishballs, wonton (pork dumplings), vegetables, fish fillets & even seafood -Signature Dishes: Teochew Fish Head Soup that has unlimited refills of soup GOH HUAT SENG RESTAURA NT
- 8. Speciality of Goh Huat Seng Restaurant The soupkeeps on boiling by the continuous burning charcoal. Oyster omelette, one of the best seller in this restaurant. Teochew Fish Head Soup
- 9. A pre-war shophouse with good ventilation and natural lighting. A small golden pot used to braise soup A small fan used to expedite the burning. Basic prices of the steamboat dishes.
- 10. Tupai-Tupai Restaurant ▹ Established in1999 (16 Years Ago) ▹ Modern Steamboat Restaurant ▹ 551A, Jalan Bukit Petaling, Bukit Petaling, 50460 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia ▹ TripAdvisor claimed that it is the no. 603 restaurant in KL
- 11. TUPAI TUPAI RESTAURA NT Mr Nizam, son ofthe founder. -It is easier to succeed in F&B line -Sophisticated & innovative idea of hotpot, halal ingredients - Steamboat, Western (Shah Alam) & Chinese Food (halal style) - Signature dishes: Tom Yam Air Kelapa (coconut water) & Black Pepper Fried Rice
- 12. Specialities of Tupai Tupai Restaurant - They offervarieties of foods for buffet. - Malay + Chinese style food
- 13. Cozy outdoor kampungfeels in the middle of the city And not to mention, the large iguana at the entrance of the restaurant
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- 15. Similarities Type of foods: Steamboat& Ala-carte (Black Pepper Rice & Teochew Fish Head Soup) Business Strategy: Unique food that people have good reviews on Tripadvisor Opening hours: Few hours in the morning, more than 4 hours at night
- 16. Type of Business: Familybusiness Nature of Business: Product variety & monopolistic competitive Hygiene Level: Clean & Neat *monopolistic means many sellers in the market but no more than a 100. (a lot of steamboat restaurants)
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- 19. Goh Huat Seng’s Competitors E.T steamboat restaurantRestaurantTown Steamboat Goh Huat Seng Restaurant Within 900 meters radius
- 20. Competitors of Goh Huat Seng Number ofcompetitors within 900m: Restaurant Town Steamboat ● Business Hours for Dim Sum Weekdays(9.00am-3.00pm) Weekends & Public Holidays(8.00am-3.00pm) ● Business Hours for steamboat (6.00pm daily) ● Serves Chinese Cuisine
- 21. E.T. Steamboat ● BusinessHours (5.00pm - 12am) ● Serve not only steamboat but “Char Koay Teow”. Competitors of Goh Huat Seng
- 22. Tupai Tupai’s Competitor XMQ KL Steamboat Restaurant CompetitorWithin a 900m Radius Tupai-Tupai steamboat restaurant
- 23. Competitor of Tupai- Tupai Restaurant XMQKL Steamboat ● Business Hours (12.00pm-12.00am) ● Specialty (Hunan Spicy Steamboat) ● Pork Free Cuisine (Halal) Number of Competitors:
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- 25. Limited Access ofParking ★ Should provide extra parking spaces mainly for their customers.
- 26. Better Appearance OnThe Menu & Place ★ Menu was in A4 papers and had liquid paper on.
- 27. Place: ★ Dirty walls ★Rusty tiles & ceilings ★ Lack of design (i.e menus on the wall) ★ Renovate tiles ★ Repaint walls
- 28. Price Should BeReduced & Operating Hours Closed on public Holidays: ★ Should open every public holidays ★ Provide at least one off day for workers on weekdays
- 29. The parking lotpavements are chapped and feels bumpy. ★ Improve parking lot ★ Not well maintained Parking Lot Should Be Paved
- 30. “➢ History ofSteamboat/Hotpot: What is hotpot? (n.d.). Retrieved May 17, 2015, from https://sites.google.com/site/luckyhotpot/about-us- 1/about-hotpot ➢ Hungrygowhere.my,. (2014). Tupai Tupai - Malaysia's Best Kept Secret. Retrieved 18 May 2015, from http://www.hungrygowhere.my/dining-guide/tried-and-tested/tupai-tupai-malaysia-s-best-kept-secret-*aid- a1513101/ ➢ Goh Huat Seng, George Town. (n.d.). Retrieved May 18, 2015, from http://www.tripadvisor.com.my/Restaurant_Review-g298303-d1197827-Reviews-Goh_Huat_Seng- George_Town_Penang_Island_Penang.html
- 31. “ ➢ Town SteamboatRestaurant, George Town. (n.d.). Retrieved May 21, 2015, from http://www.tripadvisor.com.my/Restaurant_Review-g298303-d4298286-Reviews- Town_Steamboat_Restaurant-George_Town_Penang_Island_Penang.html ➢ Yi Bing Qing Fish Head Steamboat (George Town). (n.d.). Retrieved May 21, 2015, from http://my.openrice.com/penang/restaurant/yi-bing-qing-fish-head-steamboat-george-town/336580 ➢ Steamboat Restaurants in Kuala Lumpur. (n.d.). Retrieved May 17, 2015, from http://food.malaysiamostwanted.com/cuisines/steamboat
Editor's Notes
- #16 Steamboat & ala-carte(Teochew Fish & Black Pepper Rice). Few hours in the morning & more than 4 hours at night. Unique food that others do not have. Family Business. Product variety & monopolistic competitive. Fairly clean.