Enzyme Manufacturers in India
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Nature Bio Science, an enzyme manufacturing company, believes in rendering the best in class enzyme technology to you.
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VEGAN HEALTH PRODUCTS
Vegan health products have garnered a pretty bad rep amongst the meat lovers mostly because of the lack of proteins in these Vegan health products. And for a while there was a belief that we need to consume different types of food just to form “complete proteins” in the body that however, is not true.
What We Eat: Watch Out
The document discusses the basics of nutrition, including macros (carbohydrates, proteins, fats), micro-nutrients (vitamins, minerals), natural versus added sugars, and processed versus natural foods. It also touches on the importance of quantity and quality of foods consumed, nutritional labels, lifestyle factors like physical activity, managing stress, and sleep. The presentation aims to provide an overview of what we eat and considerations for a balanced diet and healthy lifestyle.
How safe are your supplements?
The document discusses factors to consider when choosing dietary supplements. It recommends eating a variety of nutritious whole foods daily to meet nutritional needs before taking supplements. When supplements are necessary, it's important to choose products from manufacturers that rigorously test for safety and quality through practices like Good Manufacturing Processes. Key criteria include supplements being made from whole food concentrates, using organic ingredients, and having supporting evidence like ORAC value testing and published bioassays. Thorough quality control procedures around ingredients, disintegration time, microbiological limits and stability testing also help ensure supplement safety and effectiveness.
wto
This document discusses how various food processing methods like cooking, freezing, drying, and heat processing can impact the nutrient content of foods. Cooking methods that expose foods to high heat, light, and oxygen generally cause the greatest loss of nutrients. Vitamins are more susceptible than minerals to degradation and leaching into cooking liquids. Freezing preserves nutrients fairly well except for some vitamin and folate loss during blanching. Drying methods like oven drying reduce nutrients the most while osmo-air drying performs best. Microwaving and conventional cooking have minimal effects on nutrient levels. Processing aims to extend shelf life but often at the cost of lower nutrient levels than in fresh foods.
Lesson 7.3 Activity: Nutrition Hunt
Did humans exist before grocery stores? It seems unlikely, but if they did, here's a way to figure out how they shopped for food.
Register to explore the whole course here: https://school.bighistoryproject.com/bhplive?WT.mc_id=Slideshare12202017
Feed additive 报价
Rizhao Eminent Group Co.,Ltd produces two types of microbial feed additives: one for livestock and one for aquaculture. The livestock additive contains lactic acid bacteria and yeasts that can ferment raw materials, improve animal health and productivity, and balance the intestinal environment. It is applied by mixing with feed at 3-5% or diluting in drinking water. The aquaculture additive contains seaweed, photosynthetic bacteria and other microbes to improve feed utilization, water quality, and disease resistance while promoting growth for fish and other aquatic animals. It is applied by splashing in water or mixing with feed in different amounts depending on the stage of growth. Both products are packaged in 1L bottles
Home Grown Veggies? Way to Health
This document provides nutrition recommendations and information about the importance of vegetables and fruits. It discusses:
- Daily recommended intake amounts of various food groups including cereals, pulses, oils, vegetables and fruits.
- The nutritional and health benefits of eating vegetables and fruits, which include being low in calories and fat but high in fiber and vitamins.
- Sources of vitamins and minerals like vitamin A, C, and B found in many vegetables and fruits.
- The importance of fiber for health, the types of fiber, and fiber sources.
- The gut microbiome, how it impacts health, and how diet influences bacterial composition and function.
The future of baby steps
Hemi Weingarten
Fooducate
Mobile Health 2012 at Stanford
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VEGAN HEALTH PRODUCTS
Vegan health products have garnered a pretty bad rep amongst the meat lovers mostly because of the lack of proteins in these Vegan health products. And for a while there was a belief that we need to consume different types of food just to form “complete proteins” in the body that however, is not true.
What We Eat: Watch Out
The document discusses the basics of nutrition, including macros (carbohydrates, proteins, fats), micro-nutrients (vitamins, minerals), natural versus added sugars, and processed versus natural foods. It also touches on the importance of quantity and quality of foods consumed, nutritional labels, lifestyle factors like physical activity, managing stress, and sleep. The presentation aims to provide an overview of what we eat and considerations for a balanced diet and healthy lifestyle.
How safe are your supplements?
The document discusses factors to consider when choosing dietary supplements. It recommends eating a variety of nutritious whole foods daily to meet nutritional needs before taking supplements. When supplements are necessary, it's important to choose products from manufacturers that rigorously test for safety and quality through practices like Good Manufacturing Processes. Key criteria include supplements being made from whole food concentrates, using organic ingredients, and having supporting evidence like ORAC value testing and published bioassays. Thorough quality control procedures around ingredients, disintegration time, microbiological limits and stability testing also help ensure supplement safety and effectiveness.
wto
This document discusses how various food processing methods like cooking, freezing, drying, and heat processing can impact the nutrient content of foods. Cooking methods that expose foods to high heat, light, and oxygen generally cause the greatest loss of nutrients. Vitamins are more susceptible than minerals to degradation and leaching into cooking liquids. Freezing preserves nutrients fairly well except for some vitamin and folate loss during blanching. Drying methods like oven drying reduce nutrients the most while osmo-air drying performs best. Microwaving and conventional cooking have minimal effects on nutrient levels. Processing aims to extend shelf life but often at the cost of lower nutrient levels than in fresh foods.
Lesson 7.3 Activity: Nutrition Hunt
Did humans exist before grocery stores? It seems unlikely, but if they did, here's a way to figure out how they shopped for food.
Register to explore the whole course here: https://school.bighistoryproject.com/bhplive?WT.mc_id=Slideshare12202017
Feed additive 报价
Rizhao Eminent Group Co.,Ltd produces two types of microbial feed additives: one for livestock and one for aquaculture. The livestock additive contains lactic acid bacteria and yeasts that can ferment raw materials, improve animal health and productivity, and balance the intestinal environment. It is applied by mixing with feed at 3-5% or diluting in drinking water. The aquaculture additive contains seaweed, photosynthetic bacteria and other microbes to improve feed utilization, water quality, and disease resistance while promoting growth for fish and other aquatic animals. It is applied by splashing in water or mixing with feed in different amounts depending on the stage of growth. Both products are packaged in 1L bottles
Home Grown Veggies? Way to Health
This document provides nutrition recommendations and information about the importance of vegetables and fruits. It discusses:
- Daily recommended intake amounts of various food groups including cereals, pulses, oils, vegetables and fruits.
- The nutritional and health benefits of eating vegetables and fruits, which include being low in calories and fat but high in fiber and vitamins.
- Sources of vitamins and minerals like vitamin A, C, and B found in many vegetables and fruits.
- The importance of fiber for health, the types of fiber, and fiber sources.
- The gut microbiome, how it impacts health, and how diet influences bacterial composition and function.
The future of baby steps
Hemi Weingarten
Fooducate
Mobile Health 2012 at Stanford
Future of Baby Steps in Health Innovation
biotechnology-and-nanotechnology-ppt-1416wfcf.pptx
Biotechnology and nanotechnology are used in food production and preservation. Biotechnology uses microorganisms and enzymes to ferment foods through processes like brewing and bread-making. Modern biotechnology genetically modifies crops and livestock for improved traits like disease resistance or nutrition. Nanotechnology manufactures materials at the nanoscale and is used in food packaging and potentially food products to enhance flavors and textures. However, both biotechnology and nanotechnology raise safety concerns that require further research.
nanotechnology
Biotechnology and nanotechnology involve the industrial use of biological processes and manufacturing at the nanoscale to produce and preserve food. Traditional biotechnology includes fermentation processes like brewing and cheesemaking, while modern biotechnology focuses on genetically modifying crops and livestock. Nanotechnology enables nano-sized food additives and coatings. Both biotechnology and nanotechnology have increased due to competition, efficiency demands, and consumer preferences, though their safety impacts require further research.
Role of biotechnology in environmental pollution
Biotechnology can play an important role in abating environmental pollution through various applications. Microorganisms and biological processes can be used for wastewater treatment, bioremediation of polluted soil and water, producing more sustainable alternatives to plastics, fuels and other materials, and reducing overall environmental pollution. Examples discussed include using enzymes for detergents, cultivating meat without animals, and producing flavors and cosmetic ingredients through fermentation rather than traditional extraction methods.
Application of biotechnology
This document discusses the application of biotechnology in the food, pharmaceutical, and agriculture industries. It provides examples of how biotechnology is used in food processing, such as developing new emulsifiers and tests for food allergens. In pharmaceuticals, biotechnology has been used to develop vaccines, insulin, blood products, and gene therapies. In agriculture, biotechnology can be applied to increase pest resistance, disease resistance, nutritional quality, and environmental stress tolerance in crops. Genetically modified crops are also discussed.
Application of biotechnology
This document discusses the application of biotechnology in the food, pharmaceutical, and agriculture industries. It provides examples of how biotechnology is used in food processing, such as developing new emulsifiers and tests for food allergens. In pharmaceuticals, biotechnology has been used to develop vaccines, insulin, blood products, and gene therapies. In agriculture, biotechnology can be applied to increase pest resistance, disease resistance, nutritional quality, and environmental stress tolerance in crops. Genetically modified crops are also discussed.
How do microorganisms contribute to food flavour development .pptx
Flavour development is a complex process since it depends on using many ingredients for developing a product and how our sensory perception of the ingredients provides the overall flavour experience.
Nature bio- science
Nature BioScience is a leader in the development, manufacture and supply of analytical reagents, enzymes and biochemicals for multiple industries. Nature Bioscience is unique in being a company nationwide specifically developing and supplying Industrial enzymes and bio-chemicals for the beverage, cereals, dairy, food, feed, fermentation, bio-fuel and wine industries.
Fermentation and enzyme technology
This document discusses fermentation and enzyme technology. It defines fermentation as the process of converting carbohydrates to alcohol or organic acids using microorganisms under anaerobic conditions. Food fermentation serves five main purposes: to enrich flavors and preserve food, enrich food with proteins and vitamins, and eliminate antinutrients. The document also describes different types of fermentation including lactic acid, alcoholic, and acetic acid fermentation. It outlines various fermentation processes and discusses the pros and cons of fermentation along with some risks. Finally, it provides an overview of enzyme technology, including immobilization and recovery of enzymes.
March 10 2015 AgriVentures
This executive summary introduces AgriVenture Concepts, a project of Natural World Ingredients that aims to reduce post-harvest losses in agriculture and aquaculture. It does this through proprietary technologies like low-humidity air tunnel dehydration, protein coatings, and bacteria removal processes. These technologies can preserve fruits, vegetables, seafood and their byproducts for long-term storage and create new revenue streams. The summary also describes opportunities in soil amelioration, disease control, and value-added products from waste materials.
AgriPur Well Wash presentation
WELL WASH is a Natural Alkaline wash powder that works on "AgriPur" technology. It is a "patent pending” formula that work in a high alkaline (pH 11 to 12) medium .The activated minerals in WELL WASH removes pesticide residues and micro-organisms. In - vitro test reports after spiking pesticides on vegetables, fruits, grains and fish and treating with our product yielded very high results. WELL WASH is a perfect shield to protect your family/customers from the ill effect of residual pesticides, and micro-organisms. Make it a point to soak meat and chicken in this alkaline wash before cooking, Soak Crockery in the Well Wash to disinfecting before eat, Raisins and grapes after washing in WELL WASH taste better and is safe.
The ingredients being natural essential minerals it, does not have any adverse effect on people’s health. WELL WASH doesn't alter the taste, texture or shelf life of your raw materials.
Test reports
1. The alkaline powder efficacy tested for leafy vegetables, grapes, apple, grains, spices in NABL ,FSSAI notified lab and found it removed pesticide residues to an average of 95%
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4. The product validated by ICAR-Central fisheries institute -Mumbai
Contact for distribution: Call/WhtasApp: +919656117531, Mail: mail@shabeer.in
Preservation of Milk and Dairy Products by Using Biopreservatives
Preservation of Milk and Dairy Products by Using BiopreservativesAssociate Professor in VSB Coimbatore
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily life without milk and its products like yogurt, cheese, butter. Milk is almost sterile when secreted from a healthy udder. Lower temperature and boiling the milk help in retarding the growth of spoilage organisms. Biopreservation is a method in which natural microbiota or antimicrobials are used in food to enhance the shelf-life. For this purpose affordable microorganisms are selected to control the pathogenic activity. The main organism which is used is lactic acid bacteria and their metabolites. They have the ability to show the antimicrobial features and maintain the sole flavor of food. Lactic acid bacteria are considered as great biopreservatives. Other LAB such as nisin has broad range of application in food industry and approved by food and drug administration (FDA). Other metabolites such as enterococci, Bacteriophages and endolysins used as bio-preservation and have promising role in milk storage. As these are economically important due to their drastic advantages like non-toxic, availability, non-immunogenic and broad activity so, they are considered to be good agent for biopreservation. This review will focus on application of biopreservatives to reduce the spoilage and increase the safety of milk products.Food fermentation
This document discusses food fermentation, which is the conversion of carbohydrates into alcohol or organic acids using microorganisms like yeasts or bacteria under anaerobic conditions. There are two types of fermentation: aerobic and anaerobic. It provides examples of famous fermented foods from around the world and traditional Indian fermented foods. The document also discusses the health benefits of fermented foods as well as potential disadvantages like temporary bloating or headaches in some people.
Enzymes in foods
1. Corn is genetically modified to be resistant to the herbicide glyphosate. Tobacco is genetically modified to reduce nicotine levels.
2. Government agencies regulate GM foods to ensure they are safe. In the US, GM foods are required to be labeled if the nutritional value is changed or a new allergen is introduced.
3. 'Super weeds' refer to weeds that have become resistant to herbicides as a result of cross-pollination with herbicide-tolerant genetically modified crops. This can occur if the herbicide-tolerant gene transfers to weeds, making them resistant and harder to control.
Prospects of enzymes
This document discusses enzymes, their sources and applications. It notes that enzymes are key to biological activities and catalyze chemical reactions in living cells. Over 4000 enzymes are known with 200 used commercially. The top three enzyme producers are Novozymes, DuPont and Roche. Enzymes have various applications including in technical areas like pulp/paper and textiles, food processing like dairy and baking, and household care. Microbial enzymes from bacteria, fungi and yeast are now commonly used due to stability and variety. The document provides details on leading enzyme companies and specific enzyme applications in industries like textiles, detergents, dairy and food processing.
Biopreservatives iii
This document discusses various methods of food biopreservation. It begins by outlining the need for food preservation and introduces biopreservation using microbes, including bioprotective cultures, fermentates, and bacteriophages. It then examines direct antimicrobial preservatives such as bacteriocins, essential oils, antibiotics, and enzymes. Indirect antimicrobial preservatives and antioxidants are also discussed. The document concludes by stating the increased demand for natural food products and the need for further research and regulatory approval of safe biopreservatives in India.
Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeas...
This document provides an overview of fermentation processes and fermented foods. It discusses how fermentation is one of the oldest methods of food processing and preservation. Fermentation uses microorganisms like yeasts and bacteria to alter foods through production of acids, alcohols and flavors. It serves purposes like enriching diets, preserving foods, and reducing cooking time. The document then discusses various types of fermentation like yeast fermentation and different fermented foods like bread, wine and vegetables. It also discusses fermentation chemicals and their uses in industries.
biology.pptx
The document discusses various topics from Unit 4 of the Biology for Engineers course:
1. Probiotics and enzymes were discussed, including the beneficial bacteria used in food production and industrial applications of enzymes.
2. Biofertilizers were introduced, which are microorganisms that enrich soil nutrients through nitrogen fixation, phosphorus solubilization, and stimulating plant growth. Common types of biofertilizers include Rhizobium, Azospirillum, and mycorrhizae.
3. The production of the Rhizobium biofertilizer was briefly outlined, noting its role in nitrogen fixation through root nodules in leguminous plants.
Innovative technologies for startups in food and pharmacy sector
Promising technologies in food processing for value added products and also for secondary agriculture for pharma application are explained
4th year class ppt bio.2014 final .pdf
Here are the key points about immobilized enzymes:
- Enzymes are normally soluble in water, making it difficult to separate and reuse them in batch processes.
- Immobilization involves attaching or confining enzymes to an insoluble support or carrier material to localize them.
- This allows enzymes to be easily separated from reaction mixtures and reused multiple times.
- Common support materials include membranes, gels, polymers, and inorganic materials like silica.
- The method of immobilization depends on the support used but may involve adsorption, covalent binding, cross-linking, or entrapment.
- Immobilization can improve enzyme stability and allow continuous operation of biocataly
Cellular agriculture- Industrial biotechnology for food and materials
INTRODUCTION
UN Sustainable development Goals(SDGs); healthy diets, and environment sustainability
significant gap in providing sufficient food
low-quality diets; micro-nutrient deficiencies and diet-related obesity
60%higher global food requirements by 2050
Domestication of livestock, adaptation of agriculture and the industrial revolution
Food alternatives are needed
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Similar to Enzyme Manufacturers in India
biotechnology-and-nanotechnology-ppt-1416wfcf.pptx
Biotechnology and nanotechnology are used in food production and preservation. Biotechnology uses microorganisms and enzymes to ferment foods through processes like brewing and bread-making. Modern biotechnology genetically modifies crops and livestock for improved traits like disease resistance or nutrition. Nanotechnology manufactures materials at the nanoscale and is used in food packaging and potentially food products to enhance flavors and textures. However, both biotechnology and nanotechnology raise safety concerns that require further research.
nanotechnology
Biotechnology and nanotechnology involve the industrial use of biological processes and manufacturing at the nanoscale to produce and preserve food. Traditional biotechnology includes fermentation processes like brewing and cheesemaking, while modern biotechnology focuses on genetically modifying crops and livestock. Nanotechnology enables nano-sized food additives and coatings. Both biotechnology and nanotechnology have increased due to competition, efficiency demands, and consumer preferences, though their safety impacts require further research.
Role of biotechnology in environmental pollution
Biotechnology can play an important role in abating environmental pollution through various applications. Microorganisms and biological processes can be used for wastewater treatment, bioremediation of polluted soil and water, producing more sustainable alternatives to plastics, fuels and other materials, and reducing overall environmental pollution. Examples discussed include using enzymes for detergents, cultivating meat without animals, and producing flavors and cosmetic ingredients through fermentation rather than traditional extraction methods.
Application of biotechnology
This document discusses the application of biotechnology in the food, pharmaceutical, and agriculture industries. It provides examples of how biotechnology is used in food processing, such as developing new emulsifiers and tests for food allergens. In pharmaceuticals, biotechnology has been used to develop vaccines, insulin, blood products, and gene therapies. In agriculture, biotechnology can be applied to increase pest resistance, disease resistance, nutritional quality, and environmental stress tolerance in crops. Genetically modified crops are also discussed.
Application of biotechnology
This document discusses the application of biotechnology in the food, pharmaceutical, and agriculture industries. It provides examples of how biotechnology is used in food processing, such as developing new emulsifiers and tests for food allergens. In pharmaceuticals, biotechnology has been used to develop vaccines, insulin, blood products, and gene therapies. In agriculture, biotechnology can be applied to increase pest resistance, disease resistance, nutritional quality, and environmental stress tolerance in crops. Genetically modified crops are also discussed.
How do microorganisms contribute to food flavour development .pptx
Flavour development is a complex process since it depends on using many ingredients for developing a product and how our sensory perception of the ingredients provides the overall flavour experience.
Nature bio- science
Nature BioScience is a leader in the development, manufacture and supply of analytical reagents, enzymes and biochemicals for multiple industries. Nature Bioscience is unique in being a company nationwide specifically developing and supplying Industrial enzymes and bio-chemicals for the beverage, cereals, dairy, food, feed, fermentation, bio-fuel and wine industries.
Fermentation and enzyme technology
This document discusses fermentation and enzyme technology. It defines fermentation as the process of converting carbohydrates to alcohol or organic acids using microorganisms under anaerobic conditions. Food fermentation serves five main purposes: to enrich flavors and preserve food, enrich food with proteins and vitamins, and eliminate antinutrients. The document also describes different types of fermentation including lactic acid, alcoholic, and acetic acid fermentation. It outlines various fermentation processes and discusses the pros and cons of fermentation along with some risks. Finally, it provides an overview of enzyme technology, including immobilization and recovery of enzymes.
March 10 2015 AgriVentures
This executive summary introduces AgriVenture Concepts, a project of Natural World Ingredients that aims to reduce post-harvest losses in agriculture and aquaculture. It does this through proprietary technologies like low-humidity air tunnel dehydration, protein coatings, and bacteria removal processes. These technologies can preserve fruits, vegetables, seafood and their byproducts for long-term storage and create new revenue streams. The summary also describes opportunities in soil amelioration, disease control, and value-added products from waste materials.
AgriPur Well Wash presentation
WELL WASH is a Natural Alkaline wash powder that works on "AgriPur" technology. It is a "patent pending” formula that work in a high alkaline (pH 11 to 12) medium .The activated minerals in WELL WASH removes pesticide residues and micro-organisms. In - vitro test reports after spiking pesticides on vegetables, fruits, grains and fish and treating with our product yielded very high results. WELL WASH is a perfect shield to protect your family/customers from the ill effect of residual pesticides, and micro-organisms. Make it a point to soak meat and chicken in this alkaline wash before cooking, Soak Crockery in the Well Wash to disinfecting before eat, Raisins and grapes after washing in WELL WASH taste better and is safe.
The ingredients being natural essential minerals it, does not have any adverse effect on people’s health. WELL WASH doesn't alter the taste, texture or shelf life of your raw materials.
Test reports
1. The alkaline powder efficacy tested for leafy vegetables, grapes, apple, grains, spices in NABL ,FSSAI notified lab and found it removed pesticide residues to an average of 95%
2. It completely removed ammonia spiked in fish
3. Removed Citrus greening virus on Curry leaves
4. The product validated by ICAR-Central fisheries institute -Mumbai
Contact for distribution: Call/WhtasApp: +919656117531, Mail: mail@shabeer.in
Preservation of Milk and Dairy Products by Using Biopreservatives
Preservation of Milk and Dairy Products by Using BiopreservativesAssociate Professor in VSB Coimbatore
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily life without milk and its products like yogurt, cheese, butter. Milk is almost sterile when secreted from a healthy udder. Lower temperature and boiling the milk help in retarding the growth of spoilage organisms. Biopreservation is a method in which natural microbiota or antimicrobials are used in food to enhance the shelf-life. For this purpose affordable microorganisms are selected to control the pathogenic activity. The main organism which is used is lactic acid bacteria and their metabolites. They have the ability to show the antimicrobial features and maintain the sole flavor of food. Lactic acid bacteria are considered as great biopreservatives. Other LAB such as nisin has broad range of application in food industry and approved by food and drug administration (FDA). Other metabolites such as enterococci, Bacteriophages and endolysins used as bio-preservation and have promising role in milk storage. As these are economically important due to their drastic advantages like non-toxic, availability, non-immunogenic and broad activity so, they are considered to be good agent for biopreservation. This review will focus on application of biopreservatives to reduce the spoilage and increase the safety of milk products.Food fermentation
This document discusses food fermentation, which is the conversion of carbohydrates into alcohol or organic acids using microorganisms like yeasts or bacteria under anaerobic conditions. There are two types of fermentation: aerobic and anaerobic. It provides examples of famous fermented foods from around the world and traditional Indian fermented foods. The document also discusses the health benefits of fermented foods as well as potential disadvantages like temporary bloating or headaches in some people.
Enzymes in foods
1. Corn is genetically modified to be resistant to the herbicide glyphosate. Tobacco is genetically modified to reduce nicotine levels.
2. Government agencies regulate GM foods to ensure they are safe. In the US, GM foods are required to be labeled if the nutritional value is changed or a new allergen is introduced.
3. 'Super weeds' refer to weeds that have become resistant to herbicides as a result of cross-pollination with herbicide-tolerant genetically modified crops. This can occur if the herbicide-tolerant gene transfers to weeds, making them resistant and harder to control.
Prospects of enzymes
This document discusses enzymes, their sources and applications. It notes that enzymes are key to biological activities and catalyze chemical reactions in living cells. Over 4000 enzymes are known with 200 used commercially. The top three enzyme producers are Novozymes, DuPont and Roche. Enzymes have various applications including in technical areas like pulp/paper and textiles, food processing like dairy and baking, and household care. Microbial enzymes from bacteria, fungi and yeast are now commonly used due to stability and variety. The document provides details on leading enzyme companies and specific enzyme applications in industries like textiles, detergents, dairy and food processing.
Biopreservatives iii
This document discusses various methods of food biopreservation. It begins by outlining the need for food preservation and introduces biopreservation using microbes, including bioprotective cultures, fermentates, and bacteriophages. It then examines direct antimicrobial preservatives such as bacteriocins, essential oils, antibiotics, and enzymes. Indirect antimicrobial preservatives and antioxidants are also discussed. The document concludes by stating the increased demand for natural food products and the need for further research and regulatory approval of safe biopreservatives in India.
Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeas...
This document provides an overview of fermentation processes and fermented foods. It discusses how fermentation is one of the oldest methods of food processing and preservation. Fermentation uses microorganisms like yeasts and bacteria to alter foods through production of acids, alcohols and flavors. It serves purposes like enriching diets, preserving foods, and reducing cooking time. The document then discusses various types of fermentation like yeast fermentation and different fermented foods like bread, wine and vegetables. It also discusses fermentation chemicals and their uses in industries.
biology.pptx
The document discusses various topics from Unit 4 of the Biology for Engineers course:
1. Probiotics and enzymes were discussed, including the beneficial bacteria used in food production and industrial applications of enzymes.
2. Biofertilizers were introduced, which are microorganisms that enrich soil nutrients through nitrogen fixation, phosphorus solubilization, and stimulating plant growth. Common types of biofertilizers include Rhizobium, Azospirillum, and mycorrhizae.
3. The production of the Rhizobium biofertilizer was briefly outlined, noting its role in nitrogen fixation through root nodules in leguminous plants.
Innovative technologies for startups in food and pharmacy sector
Promising technologies in food processing for value added products and also for secondary agriculture for pharma application are explained
4th year class ppt bio.2014 final .pdf
Here are the key points about immobilized enzymes:
- Enzymes are normally soluble in water, making it difficult to separate and reuse them in batch processes.
- Immobilization involves attaching or confining enzymes to an insoluble support or carrier material to localize them.
- This allows enzymes to be easily separated from reaction mixtures and reused multiple times.
- Common support materials include membranes, gels, polymers, and inorganic materials like silica.
- The method of immobilization depends on the support used but may involve adsorption, covalent binding, cross-linking, or entrapment.
- Immobilization can improve enzyme stability and allow continuous operation of biocataly
Cellular agriculture- Industrial biotechnology for food and materials
INTRODUCTION
UN Sustainable development Goals(SDGs); healthy diets, and environment sustainability
significant gap in providing sufficient food
low-quality diets; micro-nutrient deficiencies and diet-related obesity
60%higher global food requirements by 2050
Domestication of livestock, adaptation of agriculture and the industrial revolution
Food alternatives are needed
Similar to Enzyme Manufacturers in India (20)
biotechnology-and-nanotechnology-ppt-1416wfcf.pptx
biotechnology-and-nanotechnology-ppt-1416wfcf.pptx
How do microorganisms contribute to food flavour development .pptx
How do microorganisms contribute to food flavour development .pptx
Preservation of Milk and Dairy Products by Using Biopreservatives
Preservation of Milk and Dairy Products by Using Biopreservatives
Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeas...
Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeas...
Innovative technologies for startups in food and pharmacy sector
Innovative technologies for startups in food and pharmacy sector
Cellular agriculture- Industrial biotechnology for food and materials
Cellular agriculture- Industrial biotechnology for food and materials
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Discover how Standard Chartered Bank harnessed the power of Neo4j to transform complex data access challenges into a dynamic, scalable graph database solution. This keynote will cover their journey from initial adoption to deploying a fully automated, enterprise-grade causal cluster, highlighting key strategies for modelling organisational changes and ensuring robust disaster recovery. Learn how these innovations have not only enhanced Standard Chartered Bank’s data infrastructure but also positioned them as pioneers in the banking sector’s adoption of graph technology.
Best 20 SEO Techniques To Improve Website Visibility In SERP
Boost your website's visibility with proven SEO techniques! Our latest blog dives into essential strategies to enhance your online presence, increase traffic, and rank higher on search engines. From keyword optimization to quality content creation, learn how to make your site stand out in the crowded digital landscape. Discover actionable tips and expert insights to elevate your SEO game.
Full-RAG: A modern architecture for hyper-personalization
Mike Del Balso, CEO & Co-Founder at Tecton, presents "Full RAG," a novel approach to AI recommendation systems, aiming to push beyond the limitations of traditional models through a deep integration of contextual insights and real-time data, leveraging the Retrieval-Augmented Generation architecture. This talk will outline Full RAG's potential to significantly enhance personalization, address engineering challenges such as data management and model training, and introduce data enrichment with reranking as a key solution. Attendees will gain crucial insights into the importance of hyperpersonalization in AI, the capabilities of Full RAG for advanced personalization, and strategies for managing complex data integrations for deploying cutting-edge AI solutions.
GraphSummit Singapore | Neo4j Product Vision & Roadmap - Q2 2024
Maruthi Prithivirajan, Head of ASEAN & IN Solution Architecture, Neo4j
Get an inside look at the latest Neo4j innovations that enable relationship-driven intelligence at scale. Learn more about the newest cloud integrations and product enhancements that make Neo4j an essential choice for developers building apps with interconnected data and generative AI.
National Security Agency - NSA mobile device best practices
Threats to mobile devices are more prevalent and increasing in scope and complexity. Users of mobile devices desire to take full advantage of the features
available on those devices, but many of the features provide convenience and capability but sacrifice security. This best practices guide outlines steps the users can take to better protect personal devices and information.
Driving Business Innovation: Latest Generative AI Advancements & Success Story
Are you ready to revolutionize how you handle data? Join us for a webinar where we’ll bring you up to speed with the latest advancements in Generative AI technology and discover how leveraging FME with tools from giants like Google Gemini, Amazon, and Microsoft OpenAI can supercharge your workflow efficiency.
During the hour, we’ll take you through:
Guest Speaker Segment with Hannah Barrington: Dive into the world of dynamic real estate marketing with Hannah, the Marketing Manager at Workspace Group. Hear firsthand how their team generates engaging descriptions for thousands of office units by integrating diverse data sources—from PDF floorplans to web pages—using FME transformers, like OpenAIVisionConnector and AnthropicVisionConnector. This use case will show you how GenAI can streamline content creation for marketing across the board.
Ollama Use Case: Learn how Scenario Specialist Dmitri Bagh has utilized Ollama within FME to input data, create custom models, and enhance security protocols. This segment will include demos to illustrate the full capabilities of FME in AI-driven processes.
Custom AI Models: Discover how to leverage FME to build personalized AI models using your data. Whether it’s populating a model with local data for added security or integrating public AI tools, find out how FME facilitates a versatile and secure approach to AI.
We’ll wrap up with a live Q&A session where you can engage with our experts on your specific use cases, and learn more about optimizing your data workflows with AI.
This webinar is ideal for professionals seeking to harness the power of AI within their data management systems while ensuring high levels of customization and security. Whether you're a novice or an expert, gain actionable insights and strategies to elevate your data processes. Join us to see how FME and AI can revolutionize how you work with data!
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AI 101: An Introduction to the Basics and Impact of Artificial Intelligence
Imagine a world where machines not only perform tasks but also learn, adapt, and make decisions. This is the promise of Artificial Intelligence (AI), a technology that's not just enhancing our lives but revolutionizing entire industries.
UiPath Test Automation using UiPath Test Suite series, part 6
Welcome to UiPath Test Automation using UiPath Test Suite series part 6. In this session, we will cover Test Automation with generative AI and Open AI.
UiPath Test Automation with generative AI and Open AI webinar offers an in-depth exploration of leveraging cutting-edge technologies for test automation within the UiPath platform. Attendees will delve into the integration of generative AI, a test automation solution, with Open AI advanced natural language processing capabilities.
Throughout the session, participants will discover how this synergy empowers testers to automate repetitive tasks, enhance testing accuracy, and expedite the software testing life cycle. Topics covered include the seamless integration process, practical use cases, and the benefits of harnessing AI-driven automation for UiPath testing initiatives. By attending this webinar, testers, and automation professionals can gain valuable insights into harnessing the power of AI to optimize their test automation workflows within the UiPath ecosystem, ultimately driving efficiency and quality in software development processes.
What will you get from this session?
1. Insights into integrating generative AI.
2. Understanding how this integration enhances test automation within the UiPath platform
3. Practical demonstrations
4. Exploration of real-world use cases illustrating the benefits of AI-driven test automation for UiPath
Topics covered:
What is generative AI
Test Automation with generative AI and Open AI.
UiPath integration with generative AI
Speaker:
Deepak Rai, Automation Practice Lead, Boundaryless Group and UiPath MVP
Communications Mining Series - Zero to Hero - Session 1
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• Communication Mining Overview
• Why is it important?
• How can it help today’s business and the benefits
• Phases in Communication Mining
• Demo on Platform overview
• Q/A
How to Get CNIC Information System with Paksim Ga.pptx
Pakdata Cf is a groundbreaking system designed to streamline and facilitate access to CNIC information. This innovative platform leverages advanced technology to provide users with efficient and secure access to their CNIC details.
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Enzyme Manufacturers in India
- 1. NATURE BIO SCIENCE Nature BioScience Has Consistently Embraced Innovation To Provide A Superior Level Of Excellence
- 2. ABOUT US • Nature BioScience is a leader in the development, manufacture and supply of analytical reagents, enzymes and bio-chemicals for multiple industries. Nature Bioscience is unique in being a company nationwide specifically developing and supplying Industrial enzymes and bio- chemicals for the beverage, cereals, dairy, food, feed, fermentation, bio-fuel and wine industries. • Since inception of company as a manufacturer of enzymes & bio-chemicals, Nature bioscience becomes a globally recognized leader in the development of new testing methods for carbohydrates and enzymes for the cereals and related industries. wastewater treatment using enzymes is one of the valuable ways of making water reusable. 2 10/8/2018 Nature Bio Science
- 3. OUR PRODUCT 3 10/8/2018 Nature Bio Science Industrial Enzyme Textile Food Enzymes Cane Sugar&Raw Sugar Refinery Water Treatment Enzymes OUR PRODUCTS
- 4. INDUSTRIAL ENZYME • Enzyme technology today is proving to be a great helping hand for human efforts to attain a hazard free environment.Enzymes are the biological molecules used to catalyze any chemical and biochemical reaction. • Industrial enzymes manufacture are a big boon to various chemical industries as they enhance end product availability at a faster rate.They are specific in action and do not interfere with the chemical reaction, making them a better choice over chemical counterparts. 4 10/8/2018 Nature Bio Science
- 5. TEXTILE • Enzymes are an eco- friendly alternative to chemicals in textile and fiber processing techniques. Being protein catalysts that are produced by living cells, they speed up specific chemical and biochemical reactions. • Nature Bio Science textile enzymes have high specificity as regards catalytic action. These are the high molecular weight protein that significantly escalate reaction rate and plummet costs 5 10/8/2018 Nature Bio Science
- 6. CANE SUGAR & RAW SUGAR REFINERY • Since many years, starch has been converted into glucose using acid and chemicals.With the arrival of enzyme technology, industries have taken the solace of enzymes for accomplishment of this biochemical reaction. • sugar enzymes accelerate the conversion of starch into glucose.The conversion takes place through the processes namely liquefaction and saccharifaction. 6 10/8/2018 Nature Bio Science
- 7. FOOD ENZYMES • The hustle bustle in life has led to many digestive problems that have accentuated health issues today.An aftermath of urbanization and development, humans hardly have time to concentrate on their health. Untimely routines and unhygienic food have added to the health related problems • The Nature Bio Science food enzymes help to prevent occasional indigestion and provide relief from adverse effects of indigestion. 7 10/8/2018 Add a footer
- 8. WATERTREATMENT ENZYMES • Our planet is fragile and precarious to accumulation of waste in water. A cost-effective and eco-friendly solution for waste management is the need of hour. • Nature Bio Science manufactures enzymes for wastewater treatment that effectively break down the organic wastes and enhances the quality of water without any use of dreadful chemicals. 8 10/8/2018 Nature Bio Science
- 9. ANY QUESTION 2HP, Poorvi Pitampura, Pitampura, Delhi, 110034 +91 9312879065 info.naturebiosciences@gmail.com