The Ebro Delta is a natural park located at the mouth of the Ebro River in Spain. It is a key stop for migratory birds in the Mediterranean and home to various plant and animal species. Rice cultivation is a major economic activity in the delta, along with the growing of fruits and vegetables. The local cuisine features dishes that incorporate rice and seafood from the abundant natural resources of the region.

1. THE EBRO
DELTA
Agust Bertomeu
Marina Baymakova
Marta Curto

2. • The Natural Park of Delta de
l’Ebro is located on the
region of Montsia at the
river mouth Ebro.

4. THE WILDLIFE
• The Ebro Delta is a paradise for all migratory birds and
brings together some of the breeding colonies of the
most important seabirds in the Mediterranean.

5. THE VEGETATION
• The most common plants are: the white
nymphaea, the cakile maritima, sosa de flor,
boves, sisques bordes...

6. • All these animals live in ponds
and springs.
La Bassa de les Olles

7. The springs of Baltasar

8. • The Ebro Delta basically
cultivates rice. Practically all the
extension is covered by rice
fields.

9. • It is also very important crops
fruits (especially citrus fruits) and
vegetables.

10. GASTRONOMY
• The local cuisine is rich and
varied and take advantage of the
abundant natural resources of
the delta (hunting, fishing,
agriculture).

11. • Some typical plates in Ebro
Delta are: the black rice, the
rice a banda, the fideuà, the
frog legs, eel in juice, wild
duck...