Dr. Ehab Mohamed Zayed is a plant biotechnologist and genetic engineer specializing in forage crops. He received his BSc in Agriculture from Zagazig University in 1993, an MSc in Genetics from Minofiya University in 1998, and a PhD in GEBRI from Minofiya University in 2007. He has worked as a researcher at the Field Crops Research Institute since 2002 where he leads the Forage Crops Biotechnology Department. He has published over 20 papers and given numerous presentations on topics related to biotechnology applications in Egyptian clover and other forage crops.