This document discusses three main types of farming: intensive farming, organic farming, and free range farming. It provides details about each type: intensive farming involves animals in close confinement and quicker turnover of produce but can use antibiotics; organic farming allows animals to roam freely and be healthier/happier but is more expensive; free range farming uses natural resources and has the highest food standard but is also expensive to produce. The document instructs students to consider advantages and disadvantages of these farming methods and their effects on the environment and produced food.