The document provides study notes and exercises for an English lesson on making recommendations for tourism and hospitality. It includes sample dialogs where a receptionist recommends popular dishes at a restaurant to guests. Descriptions are given for dishes like crispy fish, garlic chicken, stir fry, and steamed vegetables. Grammar points cover using the adverbs "quite" and "very" to modify adjectives when describing food. Exercises practice matching descriptions to dishes, writing sentences using given words, and reciting a chant about whether a dish is hot or not.