The document discusses the effects of U.S. foreign aid on hunger in developing countries. It outlines the different types of aid provided, including bilateral, multilateral, and non-governmental aid. It notes that while aid has helped increase food production through initiatives like the Green Revolution, it also has negative effects such as inappropriate technologies, corruption, and creating dependency. The document argues that ending hunger is achievable through measures like providing more food aid, supporting agriculture, extending technologies, and making hunger elimination a priority.