With increased demand for animal-based feed and to food the large population, insects are being used as a source of food. Owing to the lower ecological footprint required for the production of insects. Consumption of insects also depends on human health issue and culture. Increased demand for edible insects is also resulting in the development of new technologies used to harvest insects in a more efficient way.

1. The Edible Insects Market To Grasp Through The
Fine Courses Of Novelty
Edible insects have been a part of the human diet since a long time. Majority of scientific
research has also proved that edible insects have contributed to the food, diet, ecosystem
in the developed and developing countries. Companies are also focusing on the processing
of insects into food and feed products. Also, consumption of insects is considered to be the
most sustainable yet peculiar mode of meeting increasing food demand across the world.
Adverse weather condition and limited land are also making cultivation of crops difficult,
hence, companies are finding new ways to offer food products with enhanced taste and
nutrient contents. Various research are also being conducted to identify nutritional value of
insects. New processing and storage methodologies are also being established. Majority of
the population in Asia and Africa consume various species of insects.
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Companies are also researching on all the insects as the source of vitamins, minerals,
protein, and fat. New products are also being launched with insects as ingredients.
However, the human trial of insect consumption is still being researched on, to identify
insects that are suitable for human consumption.
As per the report by Persistence Market Research, the global market for edible insects is
likely to witness strong growth during 2017-2024. Towards the end of 2024, the global
edible insects market is estimated to bring in more than US$ 700 Million revenue.
Edible Insects as a Whole to Witness Highest Growth in the Global Market for Edible
Insects
Based on the product type, edible insects as a whole to witness the highest growth during
2017-2024. By product type, edible insects as a whole including raw, steam, BBQ, fried are
estimated to surpass US$ 400 Million in terms of value by the end of 2024. Meanwhile,
edible insects are also consumed on a large scale as ingredients in snacks, baked
products, and drinks. On the basis of insects, beetles are likely to emerge as the highly
consumed insects. By the end of the forecast period, beetles are projected to exceed US$
200 Million revenue. The most commonly consumed beetles are june, long-horned, and
dung.
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Asia Pacific to Lead the Global Edible Insects Market
Asia Pacific (APAC) is expected to lead the global market for edible insects. Asia Pacific
has a long history of consuming insects as a food. In Thailand, insects have been a part of
the normal diet. Moreover, some edible insects in Thailand are also sold as ingredients to
be used in various dishes and to be consumed as snacks. The business of edible insects is
flourishing in Asia Pacific as companies are supplying edible insects to supermarkets and

2. small retailers. Similarly, in China, the business of edible insects is also gaining a lot of
traction.
Key Companies in the Global Market for Edible Insects
Thailand Unique, Kreca, Nordic Insect Economy Ltd., EntomoFarms, Enviro Flight LLC,
Proti-Farm, ExoInc, Entotech, Deli Bugs Ltd., and Eat Grub Ltd., are some of the leading
companies in the global edible insects market.
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