Dr. Sekheta CV English FINAL January 2017

Sekheta Bros Company SEBC Dr. Mohamad Azzam F. Sekheta CV
CURICLUM VITAE (C
V)
Personal Information
Name Mohamad Azzam F. Sekheta
Date of Birth 29 May, 1951
Place Aleppo, SYRIA
Nationality Dual: Serbian and Syrian
Address: 1- Kraljica Natalije 72,
11000 Belgrade.
Republic of Serbia
Tel: +381 11 2681 427
Mob: +381 64 4317 953
+381 62 8503 685
2- Sekheta Bros Company Precious Metals, Goldsmith
R&D Department
Jdajda, Aida Street No: 1
21000 Aleppo
Syrian Arab Republic (SAR)
Tel: +963 21 2685 231,
2685 686
Mob: +963 944 364 053
E-mail sekheta@gmail.com
Education
1969 – 1973 University of Aleppo, Syria (SAR)
1974 – 1983 University of Belgrade, Serbia (SR)
Mohamad Azzam F. Sekheta
1

Qualifications
1973 Bachelor in Chemical & Physical sciences – Univ. of Aleppo (SAR)
1976 Specialist in Analytical Chemistry – Univ. of Belgrade, Serbia (SR)
1978 Master degree in Analytical chemistry – Univ. of Belgrade
1981 PhD. in Kinetics in Modern Analytical Chemistry – Univ. of Belgrade
1983 Postdoctoral research work – Univ. of Belgrade
Internationally Presented Certificates of Training TOT to Dr. Sekheta
YEAR CERTIFICATE OF ACHIVEMENT: ISSUED BY
2003 TRAIN THE TRAINER (TOT). Recognized
and accredited by by both Syrian and EU
governments.
SEBC:
In cooperation with Syrian
and European Business
Center, Damascus, Syria
2004
from 14 –
18th
of
March
2004 and
from 19-
23rd
of
Septembe
r 2004.
Train the Trainer introductory course in two
parts covering Module Design, Lesson
Planning, Training Planning Industrial
Analyses, Testing, Measurement & Assessment,
Team Development, Communication Skills,
Problems Solving, Time Management and
Presentation Skills & Training Function in a
company
Recognized and accredited by both Syrian and
EU governments.
ETF:
European Training
Foundation, Agency of the
European Union in
cooperation with Syrian
Government.
2004 Preparing and delivering Training to Facilitate
Production. Certificate is recognized and
accredited by UK Government Qualification
Regulators; the Qualifications and
Curriculum Authority (QCA) and the Scottish
Qualifications Authority (SQA).
VQSET:
Vocational Qualification in
Science Engineering &
Technology
Awards & Certificates, Courses, Work Shops and other Activities
YEAR ACHIVEMENT ISSUED BY
2003. A certificate of TRAIN OF
TRAINER (TOT)
SEBC and Aleppo Chamber of Commerce
2004 A certificate of Marketing
Skills
SEBC, Chamber of Commerce and
Aleppo Chamber of Industry
2004 Finance for non-financial
directors
SEBC, Chamber of Commerce and
2004 Marketing Skills SEBC, Chamber of Commerce and
2003-2004 Active Member of Marketing
and Management (M&M)
Seminars held at SEBC
2

2004 Work-shop on Strategic
Planning
Dr. J. M. Layoun
Memberships
YEAR MEMBERSHIP IN:
Since 1975 Member of Serbian Chemical Society (SHD Serbia - YU)
1981- 1995 Member of the American Chemical Society (ACS)
Since 1986 Member of Aleppo’s Chamber of Industry
Since 1987 Member of Goldsmith Association in Aleppo
1998-2004 Consultant external to Syrian European Business Center (SEBC)
2003-2004 Active Member of Marketing and Management (M&M), “Seminars held
at SEBC”.
Since 2004 Member of Orphan’s Association in Aleppo (Syria).
Since 2005 Honor Membership of Environment's Friends Society – Hama.
Since 2006 Member of the Board of Directors of Mental Illness & Drug's Addiction
Society in Aleppo.
Since 2006 President of the Scientific Committee for Management Development at
Aleppo Chamber of Industry (SYRIA), in coordination and cooperation
with JICA (Japan International Cooperation Agency)
Since 2012 Member of Wellness and Fitness Association of Croatia (WUH).
2014 Honor Membership of “Beyazay Association” for Charity. Istanbul,
Turkey.
Languages
Language Reading Speaking Writing
Arabic Mother tongue
Serbian Very Good Very Good Very Good
English Very Good Very Good Very Good
Some of Delivered Training Courses by Dr. Sekheta
YEAR Delivered Training Courses: Held / duration:
1999 On the Job training based course:
"Implementing Good Manufacturing
Practices (GMP) in Soap Industry
(Soap de Alép) Towards Improved &
Healthy Environment".
NAJJAR SOAP Co., Aleppo, Syria /
Five (5) days
Twice
repeated
in 2002
& 3003
On the Job Training course: "HACCP
Program in Food Industries".
Al-Ahliyeh Vegetable Oil Company
(AVOCO) – Hama / twelve (12)
training days
2004 "Cleaning Principles" M ller Ice Cream Co., Aleppo,ȕ
Syria / Three (3) days.
2005 "Hazard Analyses in Food
Manufacturing Management"
Training Center (MTC) – Aleppo,
Syria / Three days course
3

2005 "Integrated Pest Management (IPM)", M ller Ice Cream Co. Aleppo, Syria /ȕ
Three days course
2005 "Hazard Analyses and Critical
Control Points in Food Industry
HACCP (case studies, hazard
analyses, HACCP team, Procedure's
writing…)
M ller Ice Cream Co. Aleppo, Syria /ȕ
2hours twice a week for 3 month
2006 On the Job Training Course: "13
Steps Needed for Correct HACCP
Implementing"
M ller Ice Cream Company, Aleppo,ȕ
Syria / Two weeks
2006 "Prerequisite Food Safety Programs
for Effective HACCP Implementation"
Training Center (MTC) – Aleppo,
Syria/ Three days course
2007 "Hazard Analyses in Food
Manufacturing"
Training Center – Aleppo / three days
course.
Delivered
several
times
from
2009 -
2011
"Occupational Health & Safety" General Establishment of Cotton
Ginning & Marketing, Owned by the
Government of Syria / three and /or
five days training course
delivered
several
times
2009 –
2011
"The Role of Industrial Security in the
Protection of the Elements of
Production"
General Establishment of Cotton
Ginning & Marketing / Three (3) days
training course
delivered
several
times
2009 –
2011
"The Role of Industrial Security in the
Protection of the Elements of
Production"
HR and Production managers at the
Governmental General Establishment
of Cotton Ginning & Marketing in
Syria / Three (3) days training course
delivered
several
times
2010
"Team Work Management" board of directors and high
management at the Governmental
General Establishment of Cotton
Ginning & Marketing / Three (3)
days
delivered
several
times
2010 -
2011
"Morality and Safe Behavior in First
Aid Missions"
directors of branches and other
managers at many ginning factories
belong to the Governmental General
Establishment of Cotton Ginning &
Marketing / Three (3) days
delivered
several
times
2010 -
2011
"Occupational Health & Safety and
Plant Security"
Members of the Municipality of
Aleppo city and other managers.
Syria / Six (6) days training course
delivered
several
times
"Crisis Management" Board members of the Municipality of
Aleppo city and other managers /
Four (4) days training course
4

2010 -
2011
Twice
2010 -
2011
"How to Overcome Work
Difficulties!"
Board members of the Municipality of
Aleppo city and other managers /
Four (4) days training course
Several
times
2009 -
2011
"Hazard Analyses and the
Establishment of Critical Control
Points in Food Industry"
Board members of the Municipality of
Hama city in cooperation with the
faculty of Veterinary at Hama
University. Syria / Five (5) days
training course
Mart and
April
2011
Training courses of Organizational
behavior such as (Communication
Skills, Working as a Team, Change
Resistance).
The Saudi Establishment of Saline
Water Conversion Corporation and
that in several cities in Saudi Arabia
(KSA) / (3 – 5) days each
2011 “Risk Analyses & Crises
Management”.
The training center of the United
Nations Relief and Works Agency
(UNRWA) in Aleppo, Syria / Three (3)
days
2012 “Building and Leading Team”. The training center of the United
(UNRWA) in Aleppo, Syria / Two (2)
days
2012 “Problem Solving” The training center of the United
(UNRWA) in Aleppo, Syria / Three (3)
days
Several
times
2010 -
2012
“Active Communication Skills” The board of directors at General
Establishment for drinking water and
sanitation in Aleppo city. Aleppo,
Syria / Three (3) days
Major Articles, papers Published in Internationally Recognized Scientific
Journals and/or still under construction done by Dr. Sekheta
Publisher / YearTitle / SubjectID
Micro-chimica Acta
(Wien) 279, 1978.
"Kinetic Determination of ultra-micro quantities of
Mn(II), Mo(VI) and W(VI) on the basis of their catalytic
action on the oxidation of Azorubin-S by hydrogen
peroxide" . By M.A. Sekheta*, G.A. Milovanovic and T.J.
Janjic.
1-
Hem. Drustva Beograd.
44, 447, 1979.
"Kinetic Determination of Antibiotics of Tetracycline
Group". By M.A. Sekheta*, G.A. Milovanovic and T.J.
Janjic.
2-
Glasnik Hem. Drustva
Beograd. 45, 41, 1980.
"Kinetic Determination of Ultra - Micro Quantities of
Genetisic, Chromotropic and Galic acids and of rutin".
3-
5

By M.A. Sekheta*, G.A. Milovanovic and T.J. Janjic.
Micro-chimica Acta
(Wien) I, 241 – 248,
1981.
"Kinetic Determination of ultra-micro quantities of
Serotonin, 5-Hydroxyindol-acetic Acid, L-Dopa,
Carbidopa and Methyl Dopa". By M.A. Sekheta*, G.A.
Milovanovic and T.J. Janjic.
4-
Microchimical Journal.
27, 135 - 140 (1982).
"Kinetic Determination of Micro Quantities of D(-)-
Arabinose". By M.A. Sekheta*, G.A. Milovanovic and
I.M. Petrovic.
5-
Volumen 32, Pages
342-346 (1984).
"Kinetic Determination of Papaverin". By M.A.
Sekheta* and G.A. Milovanovic
6-
Volume 84, Issue 5, pp
477–483 (1984).
"Kinetic Determination of Morphine in Urine". G.A.
Milovanovic, By M.A. Sekheta* , P. Tibor and D. Gaal.
7-
37, 263-267 (1988)
"A Novel Kinetic Method for the Determination of
Uranium (VI) Based on the Decomposition of Hydrogen
Peroxide". By G.A. Milovanovic, M.A. Sekheta* and A.
Vassilios.
8-
(1989).
"A Novel Method for the Kinetic Determination of
Sodium Ethyl-mercurithiosalicylate (Thiomersal)". M.A.
Sekheta*, W. A. Taljubini, S. Al-Kadri, U. Dabit and
G.A. Milovanovic.
9-
Glasnik Hem. Drustva
Beograd. (1989).
"Kinetic Determination of Ultra-micro quantities of
Progesterone". By M.A. Sekheta* and G.A.
Milovanovic, University of Belgrade, PMF, Serbia.
10-
The Library of
Congress, Washington
DC, Int., Journal of
Food Safety. Vol. 6: p.
5-10, 2005.
"The HACCP Implementation and the Mental Illness of
Food Handlers as the 4th Eventual Hazard ". Mohamed
Azzam F. Sekheta ¹*, Abeer H. Sahtout¹, Nizam F.
Sekheta², Medhija Kapkovic ² and Nela Pantovic ³.
http://www.foodhaccp.com/internetjournal/ijfsv6-2.pdf
11-
The Library of
Food Safety. Vol. 8: p.
30 – 34, 2006.
"Terrorist Threats to food & Water Supplies and the
Role of HACCP Implementation as one of the Major
Effective and Preventive Measures". By Mohamed
Azzam F. Sekheta¹*, Abeer H. Sahtout ¹, Farid N.
Sekheta ², Nela Pantovic ³ and Ayham T. Al Omari¹.
http://www.foodhaccp.com/internetjournal/ijfsv8-7.pdf
12-
The Library of
Food Safety Vol. 9, p.
17-21, 2007.
"A Preventive Strategy for Possible Attacks Aimed at
Crippling the Cyberspace Controlling Food & Water
Supplies in HACCP Programs". By Mohamad Azzam
F. Sekheta¹*, Abeer H. Sahtout¹, Abdel Sattar A.
Airoud², Mirvana A. Airoud², Farid N. Sekheta¹ and Nela
Pantovic³.
http://www.foodhaccp.com/internetjournal/ijfsv9-
4.pdf
13-
2nd conference for
orphans Al Manamah –
Bahrain, (2008)
"Psychological Problems and Behavioural Disorders
Prevalent in Orphanages and the ways of prevention
orphans from being abused", by Dr. Sekheta et al.,
http://nesasy.org/index.php/-psyche-285/6273-------------
14-
6

The Library of
Food Safety Vol. 10, p.
50-57, 2008.
"The Insidious Hazards as New Categories in ISO
22000, HACCP systems" (2009). By Mohamad Azzam
F. Sekheta¹*, Abeer H. Sahtout¹, Issam Farid
Soukhaita¹, Mirvana A. Airoud² Kinda A. Airoud³ and
Hanan Y. Qodsieh¹.
http://www.internetjfs.org/articles/ijfsv146-152.pdf
15-
The Library of
DC, Internet Journal of
Food Safety, Vol.12,
p.146-152, 2010.
"The Group of Hidden Hazards in Enhanced HACCP
and ISO-22000 Based Systems". By Mohamad Azzam F.
Sekheta¹,²*, Abeer H. Sahtout¹, Ahmad Hisham F.
Sekheta¹, Rahaf O. Sharabi¹ and Kinda A. Airoud³.
http://www.internetjfs.org/articles/ijfsv10-8.pdf
16-
In progress."Detection of a p35-like anti-apoptosis gene in Penaeus
monodon baculovirus (MBV)" By Abeer H. Sahtout1
*,
M. Shariff M. Din1
, Mohamad Azzam F. Sekheta2
,Hassan M. Daud1
and Mirvana A. Airoud3
.
17-
This Paper was
presented and discussed
on the 1st
International
Symposium on food
safety held in Hama –
Syria 23 – 25 April,
2007.
In progress.
Review in Hazards in HACCP, ISO 22000 and other
Enhanced Food Safety Systems. By Mohamad Azzam F.
Sekheta¹*, Rahaf O. Sharabi¹, Rawa F. Soukhat¹ and
Jasmina A. Airoud²
18-
In progress."Effect of Temperature and Salinity Variation On
Survival of Penaeus monodon Challenged with White
Spot Syndrome Virus (WSSV)". Abeer H. Sahtout, D.
Hassan, M. Shariff, Mohamed Azzam F. Sekheta and
F.M. Yusoff.
19-
Journal of Medad
Center for Charity
research work, Saudi
Arabia (KSA), (2011).
"The impact of behavioral risks for individuals on the
orientation and holistic charity work". Sekheta, M. A. *,
et al.
http://www.medadcenter.com/researches/20#.VP_FxXzF-
0g
20-
Second Congress of the
Orphans – Riyadh,
Saudi Arabia (KSA)
30 April – 1st
May, 2014
“The impact of the application of Excellence on the
reduction of the most common risks in the reform
projects of orphanage institutions”. Sekheta, M. A. *, et
al.
21-
Guidance and counseling
educational programs in
the light of local
practices and global
experiences – University
of Mohamed Khider,
Faculty of Humanities
and Social.
“Obstacles and risks in psychological guidance and
counseling and the methods of prevention and treatment”.
Sekheta, M. A. *, et al.
22-
In progress“Food terrorism, do we care?”. Dr. M. A. Sekheta et al.23-
Under construction“HACCP, ISO 22000 or other Food Safety Systems as a
Protective Strategy in camps for Refugees Displaced
Immigrant”. M. A. Sekheta* et al.
24-
7

*) Corresponding Author
Most of the above mentioned publications of Dr. Sekheta are still being used as an important
reference by many International Organizations such as World Health Organization (WHO),
NATO and others in their bulletins, programs and publications. Besides, our publications are
still used by young scientists, scientific research centers and Universities worldwide as a good
reference for their work. Perhaps, it could be helpful to follow some of the most recent
following titles/links:
ID Titled Links Year
1- Kinetic Method for the Determination of
-Methyldopa in Pharmaceutical
Preparations: Analytical Procedure and
Reaction Mechanism Considerations
Authors: Matthieu Tubinoa; Dbora C. D. V.
Batistaa; Jos Augusto R. Rodriguesa
Analytical Letters, Volume 39, Issue 2
January, pages 327 – 339,
2006
2- Security of the Food Supply Chain http://secufood.unicampus.it/p
ress/Secufood_Embc09.pdf
2009
3- Critical Infrastructure Protection IV: Fourth
Annual IFIP WG 11.10
http://books.google.rs/books?
id=6aVvc8Hj9
IC&pg=PA167&lpg=PA167&
dq=Sekheta+Food+References
+Journal&source=bl&ots=TG
XjpblDGX&sig=vGLVrNsYq
PZ8jDnLnKwK9uuj1J0&hl=e
n&sa=X&ei=q3h2ULiPK4nIs
gaE8IDwBA&sqi=2&redir_es
c=y#v=onepage&q=Sekheta
%20Food%20References
%20Journal&f=false
2010
4- Protecting the Food Supply Chain from
Terrorist Attack, Critical Infrastructure
Protection IV, IFIP Advances in Information
and Communication Technology Volume 342,
pp 157-167.
http://rd.springer.com/chapter/
10.1007/978-3-642-16806-
2_11
2010
5- PROTECTING THE FOOD SUPPLY CHAIN
FROM TERRORIST ATTACK Maria Jesus
Alvarez, Ainara Alvarez, Maria Carla De
Maggio, Ainhoa Oses, Marcella Trombetta
and Roberto Setola
http://dl.ifip.org/db/conf/ifip11
-
10/iccip2010/AlvarezAMOTS
10.pdf
2010
6- NATO Science for Peace and Security
Programme Series (SPS), Advances in Food
Protection, Focus on Food Safety and
http://firatozel.files.wordpress.
com/2012/01/advances_in_foo
d_protection__focus_on_food
2011
8

Defense, Library of Congress Control
Number: 2011924682, pp 103-105
_safety_and_defense.pdf
7- Food science network, Food Terrorism http://www.uoguelph.ca/foods
afetynetwork/food-terrorism
2012
8- Understanding intentional food
contamination attitudes: applying Ajzen’s
Theory of Planned Behaviour to a sample of
fruit and vegetable industry workers. By:
Jesus Bravo1, Ignacio Molina2 And William
Nganje3. International Farm Management
Association and Institute of Agricultural
Management, International Journal of
Agricultural Management, Volume 3 Issue 1,
ISSN 2047-3710,
2013
9- Applied Social Sciences: Communication
Studies by Georgeta Raţă,Gheorghe
Clitan,Patricia-Luciana Runcan. Pages189-
196, 2013
ISBN (10): 1-4438-4340-7,
ISBN (13): 978-1-4438-4340-
9
2013
10- Studies on Food Safety Management and It’s
Significance in Maximizing the Profit for
Food Industry. By: Mohd. Asif Ansari et al.,
Internet Journal of Food Safety, Vol.15,
p20-28, 2013.
2013
11- Accidents in Malaysian Construction
Industry: Statistical Data and Court Cases
Heap Yih Chong a & Thuan Siang Lowaa
Universiti Tunku Abdul Rahman, Kuala
Lumpur, Malaysia. International Journal of
Occupational Safety and Ergonomics.
http://studylib.net/doc/816211
5/accidents-in-malaysian-
construction-industry
2015
Main Actively Attended by Dr. Sekheta,
Both Local & International Symposiums & Conferences
Since 1980 till now, Dr Sekheta has been participating in more than 50 Local, Regional,
European and International Workshops, Symposiums or conferences. Here you are some of
the most important ones (Mainly International):
ID Activity Place/Date
1- The 8th
International Micro-chemical Symposium "Nature.
Aim and Methods of Microchemistry",
Graz, Austria/25-
30, Aug., 1980.
2- The First International Symposium on Kinetics in Analytical
Chemistry,
Cordoba, Spain /
27-30, Sep., 1983
3- The Second International Symposium on Kinetics in
Analytical Chemistry,
Preveza, Greece /
9-12, Sep., 1986.
4- The Third International Symposium on Kinetics in
Analytical Chemistry,
Dubrovnik-Cavtat,
Yugoslavia / 25-28,
Sep., 1989.
9

5- The Sixth European Symposium on Organic Chemistry
(ESOC-6),
Belgrade,
Yugoslavia / 3-8
Sep., 1989.
6- All Regular meetings of Serbian Chemical Society (SCS) and
all regional & International conferences in Chemical
Science & Technology
Belgrade, Former
Yugoslavia
(between 1973 and
1995).
7- Seminar on CODEX, HACCP, GMP and Syrian
specifications in food industry
The Chamber of
Industry, Aleppo,
Syria / 28-31 Nov.,
2004.
8- The First International Symposium in Food Safety. Hama, Syria / 23-25
April, 2007.
9- The Second Syrian Expatriates Conference, Damascus, Syria /
11-14 May, 2007.
10- The Second Conference of orphans. Al-Manamah,
Bahrain / 14-16
April, 2008
11- The Insidious Food Hazards as New Categories in HACCP
and ISO-22000 Based Systems DIFSC 2009 Dubai
International Food Safety Conference,
Dubai, UAE / 24-26
Feb., 2009.
12- The Hidden Hazards in Enhanced HACCP and ISO-22000
Based Systems , DIFSC 2010 Dubai International Food
Safety Conference,
Dubai, UAE / 21-24
Feb., 2010.
Major Consultancy Project Realized by Dr. Sekheta
ID Project Place/Date
1- Consultancy works aimed for the Development Process of
“Soap de Alep” manufacturing in order to meet the EU
Legislations
Al Najjar Soap
Company, Aleppo,
Syria between 1998
- 2002
2- Several Consultancy works in liquid detergents and
shampoos manufacturing.
Several companies
in Hama, Aleppo
and other cities in
Syria 1996 - 2004
3- Many Consultancy works in establishing HACCP and other
food safety systems in the production of different grades of
edible Olive oil
Several plants in
Syria. 2004 - 2010
4- Long term Consultancy works Ice Cream and Ice Water
Manufacturing
M ller Ice Creamȕ
Co. Aleppo, Syria.
2002 – 2008
5- Consultancy works in Peanut Butter manufacturing Hama, Syria. 2005
6- Consultancy works in foundation Food safety systems in
many food production establishments.
Different cities in
Syria between 2004
- 2012
7- Consultancy works in Assessing Insurance Losses several
times
In cooperation with
both Arabia
Insurance Co., and
Arope Syria in
cooperation with
Aleppo Chamber of
10

Industry. 2004 -
2011
8- Consultancy works in Investigation into the accident
insurance, Several times.
In cooperation with
both Arabia
Insurance Co., and
Arope Syria in
cooperation with
Aleppo Chamber of
Industry. 2004 –
2011.
Sport and other Activities
Dr. Sekheta is keen on a lot of sport activities and he is the Winner of first place in Serbia’s
Championship in Backgammon for the year 2015/2016.
Dr. Mohamad Azzam F. Sekheta
Owner and director of R & D Department at Sekheta Bros Company
11

Dr. Sekheta CV English FINAL January 2017

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Dr. Sekheta CV English FINAL January 2017