The document summarizes a USAID project between Meds and Food For Kids (MFK) in Haiti and universities in the US including the University of Georgia and North Carolina State University. The objective is to increase peanut production and quality in northern Haiti through training, applied research, and improving post-harvest storage and handling, including reducing aflatoxin levels. Peanuts are an important cash crop in Haiti but yields are low at 955 pounds per acre on average and quality is poor with issues of aflatoxin contamination.