This document discusses methods of disinfection. It defines disinfection as killing pathogenic microorganisms except spores. There are three types of disinfection: concurrent, terminal, and procurrent. An ideal disinfectant is cheap, available, powerful, non-toxic, stable, and soluble. Common disinfectants include phenol and chlorine. The document outlines how to disinfect rooms, instruments, and other items through methods like burning, boiling, formaldehyde vapor, or bleach solutions. Proper disinfection of a room involves removing items, cleaning surfaces, sealing the room for 72 hours with formaldehyde, then airing and cleaning.