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different packaging materials.pptx
- 1. PACKAGING FINISHED/ PROCESSED FOOD PRODUCTS Katherine M. Pastrana
- 2. What you Need to Know? ■ Identify the different packaging materials ■ Select packaging materials appropriate for each kind of food ■ Make a packaging material
- 3. Let’s reflect on your answers from the activities that you have done ■ Learners will check their answers on the activities
- 4. Let’s start! A packaged item will be shown to learners: 1. Describe the item. 2. Why are these materials used? 3. If you are the one who pack the product, what factors are you going to consider when choosing the product for packaging? 4. In your own words, what is packaging?
- 5. Packaging - wrapping material around a consumer item - Contain - Identify - Describe - Protect - Display - Promote - Keep it clean
- 7. Packaging materials ■ Indigenous materials ■ Glass containers ■ Metal containers ■ Plastic containers ■ Paper and paperboard ■ Corrugated carton ■ Flexibles ■ Composite cans/containers ■ Plastic
- 8. Indigenous materials http://tanglednoodle.blogspot.com/2013/03/nifty-by-nature-food-packaging-in.html Retrieved June 18, 2020; 12:13 am
- 9. Glass containers Bottles Jars Tumblers Jugs
- 14. Flexibles 1.Low package cost 2.Affordable and attractive alternative to traditional packaging methods 3.Well-suited for the small, single-serve packs https://www.kivodaily.com/marketing/did-you-know-flexible-packaging-can-reduce- shipping-costs/
- 16. Plastic
- 18. Label
- 19. Cushions
- 20. What are the factors to consider in designing the shipping container? ■ Hazards of loading and unloading ■ Movement in vehicles ■ Warehousing methods ■ Product properties
- 21. Factors that cause food spoilage ■ PH of food ■ moisture ■ Fat content ■ Enzyme system ■ Initial microbial load
- 22. Requirements for packaging ■ It must be LIMPSE AND SEXNEPVIE ■ IT MUST BE RANSTPRAETN AND have glossy surfaces. ■ It must have control over ferstanr of siomruet ■ It must have control over transfer of sag. ■ It must protect the food from C______________. ■ It must not contain any T_______ constituents. ■ It must withstand wide t_____________ range in storage and use.
- 23. I learned that… Choosing the appropriate packaging material is important because __________________________________________ __________________________________________ __________________________________________ __________________________________________ ___________________________________
- 24. Let’s check and reflect ■ Pre-test ■ Self-check 1.1 ■ Activity 1.1
- 25. What you Need to Know? ■ Identify and classify the different packaging equipment and its function
Editor's Notes
- Indigenous materials. This include mat, baskets and fibercraft items.
- Glass containers. One of the oldest packaging materials for food items like fruit or vegetable preserves, condiments, beverages and juices. It is leak-proof and does not cause undesirable flavor and odor. Glass jars may either have glass covers or metal screw caps. All glass jars are sealed with a safe-elastic rubber ring placed on the lid of the jar Bottles have narrow necks and are usually used for liquids like catsup, vinegar or wine. Jars have wide mouths and very short, wide necks. They are used for liquids, solids and foods with thick paste-like or syrupy substances such as sweet preserves and jellies. Tumblers. They have no necks like ordinary drinking glasses. They are commonly used for jellies, jams, and peanut butter. Jugs. They have short, narrow necks and ear lugs. They come in large sizes, usually half and one-gallon sizes. They are commonly used for liquids such as juice containers.
- They are lighter and more resistant to corrosion. Plastic containers are also less likely to break. Plastic containers have very low resistance to heat. These materials also tend to deteriorate at low temperature. They are also less efficient as barrier to solids, liquids and gases. These are in the form of jugs, tumblers, based-like containers, etc.. These are used for fruit concentrates, vinegar and even catsup.
- These are pouches, bags, reels, sheets or strips made out of a single layer or combined layers of paper, film, foil or cellophane
- Capseal is a popular tamper-evident packaging material made usually from shrinkable plastics like PVC. Manufacturers of food products in jars or bottles are big users
- “cushion” means to protect products from environmental shocks and vibration