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JULY 2012   PAGE 1
DESIGN BOARD
What is Ramadan?


Spending the holy month of Ramadan in Egypt is different than elsewhere.
Other than the rituals practiced during that month, certain social habits of
Egyptian Moslems are much different than anywhere else.

Ramadan is a month that follows the lunar calendar, the basis of Islamic (or
Hijri) calendar. With an eleven-day difference than the Gregorian, the exact
timing of Ramadan during the year becomes variable, sometimes falling in
summer, and sometimes in winter. The first day of Ramadan too is variable,
since "Sha’aban", the preceding month, sometimes comes in 29 days and
sometimes in 30. Astronomical calculations are utilized to detect the birth of
the moon, yet the cornerstone remains to be its visualization after sunset.
Ramadan lasts for 29 or 30 days, as most lunar months.




                                                             JULY 2012   PAGE 2
DESIGN BOARD
Fasting . Iftar . Sohour


The principal ritual during Ramadan is fasting. This entails abandoning eating,
drinking, smoking or sinning - even if minor - throughout the whole day, from
dawn to sunset. Though the usual daily practice is natural, Moslems prefer to
spend more time praying or reading the Qura’an, particularly at night.

The daily meals become limited to two, the first of which is the ”Iftar" which is
breaking the fasting that takes place immediately with sunset. The timing of
the second meal - ”Sohour" - is variable according to personal preference, but
usually delayed as much as possible until just before dawn. In between ”Iftar"
and ”Sohour", people are allowed to eat liberally.




                                                                JULY 2012   PAGE 3
DESIGN BOARD
What makes this month different in Egypt?


Since long time, Egyptians adopted certain social habits during that month,
which are not directly related to religion. Officially, the working hours are
diminished to allow more time for prayers. People usually sleep very late,
sometimes at dawn, after spending long times in mosques. The traditional
practice start immediately after sunset, which is announced to people through
all mosques by the ritual "azan", or the call for prayers. Long time ago, it
became the habit that the government fires a cannon, which voice is so loud
to be heard everywhere for announcement. Though modern technology has
replaced this habit, yet it is still practiced and announced daily on the air on
TV. This tradition started during the 16th century, when the cannon was fired
from the Cairo Citadel over ”El-Moqattam" mount, and continued since then.




                                                               JULY 2012   PAGE 4
DESIGN BOARD
The IFTAR


"Iftar" is a rich meal, which is considered the principal one. Though this
includes any type of food, yet the dessert almost always include the ”Konafa"
or ”Qatayef". The former is a cake-like made of wheat, and full of sugar,
honey, raisins and different types of nuts. The later is almost the same, but
takes the shape of a small circular cake, which is folded to include the nuts
and raisins




                                                              JULY 2012   PAGE 5
DESIGN BOARD
Prices Vs Needs


Food inflation in Egypt stood at 19 % in June versus a year earlier, double the
core inflation rate and slightly higher than pre-revolutionary levels. Prices of
rice, beans, butter, pepper along with other foodstuffs all recorded large
increases. Meat in particular has soared, although Ramadan customs make it
a near-essential component of a good meal,
Food is generally a protected sector and it's even more defensive in
Ramadan. In Order to satisfy Ramadan needs, What we might see is a shift
within the food sector from high-end brands to middle or lower ones.
Most of fast food stores, cafes & restaurants start working after “Iftar”




                                                               JULY 2012   PAGE 6
DESIGN BOARD
Prices Vs Needs


Profitability in Ramadan:
For food companies, Ramadan is equal to two regular months or more in terms of
business, While many sectors slow down in Ramadan like TVs, air-conditioners
and washing machines, the food sector booms, especially dairy and soft drinks.

Design:
Special package designs, offers & promotions are usually launched in Ramadan.

High consumed products during Ramadan:
Rice, Pasta, Sugar, Oil, Ghee, Beans, Butter, Spices, Dry Fruits, Oriental Juices
(Doum – Carob – Licorice – Apricot), Meat & Chicken Products




                                                                JULY 2012   PAGE 7
DESIGN BOARD
The Festivities of Ramadan


With Ramadan being the most joyful month of the whole year, children also have
their share of fun. The ”Fanoos" or lantern, is a must for every kid to have.
These are traditionally made of tin and colored glass,
with a candle inside. Modern ones are battery operated,
but lack the spirit.




All mosques and streets during the whole month
are full of colored lights in a festival fashion.




                                                               JULY 2012   PAGE 8
DESIGN BOARD
Family gathering


With the introduction of TV in the 1960’s, the traditions changed again. TV
transmission lasts almost 24 hours a day, and the programs include too many
new serials and movies. More than half of the serials produced by the
Egyptian TV are broadcasted during Ramadan for the first time. The other
traditional program is the ”Fawazeer", which is a daily riddle played in a comic
or a musical show. The family is usually gathered around the TV for long
hours, if they do not go for prayers. Nuts are consumed as a snack, together
with a traditional drink ”Qamar El-Deen" which is made of apricot. Most people
prefer to spend at least the first day in an extended family reunion fashion,
gathering in the grand parents’ house.




                                                               JULY 2012   PAGE 9
DESIGN BOARD
Going out


After the first few days, people start to go out after ”Iftar". So many gatherings
between families, friends or colleagues take place for the main meal and few
hours after. As so many people prefer to spend their time in the old fashioned
atmosphere of cafes, many hotels now encourage this. It became a tradition
for all 5-star hotels to build a large tent, furnished in the old Arabian
decoration, where people enjoy their time listening to old traditional songs and
music, recalling memories of the old classical days. "Sheesha" or water-pipes
are smoked for fun, which during that month becomes unlimited.




                                                                JULY 2012   PAGE 10
DESIGN BOARD
Sports during Ramadan


Sports have their share as well. Most clubs arrange minor tournaments,
especially for football. Many people from all ages share, even the elders who
compete with their peers. It is not unusual to find so many professional
football players among those teams of amateurs. The issue is not to win, but
to share. In poor districts where no clubs are available, the youth and children
can utilize a side street or alley as a football field. Although not encouraged
throughout the year, but during Ramadan, people become very tolerant.




                                                               JULY 2012   PAGE 11
DESIGN BOARD
Mesaharaty


The show remains till late at night, and sometimes till the dawn prayers before
people sleep. Some cannot stand that long period, and would sleep early to
wake up shortly before dawn. In the old days, the tradition was a man named
"mesaharaty" to walk down the streets before dawn with a drum. He used to
wake up the people through singing and calling their names. The mesaharaty
was not paid a fixed salary, but donations, and though this profession became
extinct nowadays, yet it is still practiced as a tradition.




                                                              JULY 2012   PAGE 12
DESIGN BOARD
Good manners


It is not considered good manners to show that one is not fasting. Though not
illegal, those who do not fast would usually hide to eat, drink or smoke.
Christians too share their fellow Moslems in most practices. Some would also
fast as a sign of national unity, but those who do not would never eat or drink
in public, as a sign of respect to Moslems’ traditions. Alcoholic drinks are
abandoned throughout the month, and all bars are closed.




                                                              JULY 2012   PAGE 13
DESIGN BOARD
Happy Eid “Happy Feast”


On the last day of Ramadan,
observatories
again check for the new moon.
The month ends after the 29th or 30th
day, for the ”Eid" or feast to start.




                                        JULY 2012   PAGE 14
JULY 2012   PAGE 15

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Design Board Cairo/ Ramadan

  • 1. JULY 2012 PAGE 1
  • 2. DESIGN BOARD What is Ramadan? Spending the holy month of Ramadan in Egypt is different than elsewhere. Other than the rituals practiced during that month, certain social habits of Egyptian Moslems are much different than anywhere else. Ramadan is a month that follows the lunar calendar, the basis of Islamic (or Hijri) calendar. With an eleven-day difference than the Gregorian, the exact timing of Ramadan during the year becomes variable, sometimes falling in summer, and sometimes in winter. The first day of Ramadan too is variable, since "Sha’aban", the preceding month, sometimes comes in 29 days and sometimes in 30. Astronomical calculations are utilized to detect the birth of the moon, yet the cornerstone remains to be its visualization after sunset. Ramadan lasts for 29 or 30 days, as most lunar months. JULY 2012 PAGE 2
  • 3. DESIGN BOARD Fasting . Iftar . Sohour The principal ritual during Ramadan is fasting. This entails abandoning eating, drinking, smoking or sinning - even if minor - throughout the whole day, from dawn to sunset. Though the usual daily practice is natural, Moslems prefer to spend more time praying or reading the Qura’an, particularly at night. The daily meals become limited to two, the first of which is the ”Iftar" which is breaking the fasting that takes place immediately with sunset. The timing of the second meal - ”Sohour" - is variable according to personal preference, but usually delayed as much as possible until just before dawn. In between ”Iftar" and ”Sohour", people are allowed to eat liberally. JULY 2012 PAGE 3
  • 4. DESIGN BOARD What makes this month different in Egypt? Since long time, Egyptians adopted certain social habits during that month, which are not directly related to religion. Officially, the working hours are diminished to allow more time for prayers. People usually sleep very late, sometimes at dawn, after spending long times in mosques. The traditional practice start immediately after sunset, which is announced to people through all mosques by the ritual "azan", or the call for prayers. Long time ago, it became the habit that the government fires a cannon, which voice is so loud to be heard everywhere for announcement. Though modern technology has replaced this habit, yet it is still practiced and announced daily on the air on TV. This tradition started during the 16th century, when the cannon was fired from the Cairo Citadel over ”El-Moqattam" mount, and continued since then. JULY 2012 PAGE 4
  • 5. DESIGN BOARD The IFTAR "Iftar" is a rich meal, which is considered the principal one. Though this includes any type of food, yet the dessert almost always include the ”Konafa" or ”Qatayef". The former is a cake-like made of wheat, and full of sugar, honey, raisins and different types of nuts. The later is almost the same, but takes the shape of a small circular cake, which is folded to include the nuts and raisins JULY 2012 PAGE 5
  • 6. DESIGN BOARD Prices Vs Needs Food inflation in Egypt stood at 19 % in June versus a year earlier, double the core inflation rate and slightly higher than pre-revolutionary levels. Prices of rice, beans, butter, pepper along with other foodstuffs all recorded large increases. Meat in particular has soared, although Ramadan customs make it a near-essential component of a good meal, Food is generally a protected sector and it's even more defensive in Ramadan. In Order to satisfy Ramadan needs, What we might see is a shift within the food sector from high-end brands to middle or lower ones. Most of fast food stores, cafes & restaurants start working after “Iftar” JULY 2012 PAGE 6
  • 7. DESIGN BOARD Prices Vs Needs Profitability in Ramadan: For food companies, Ramadan is equal to two regular months or more in terms of business, While many sectors slow down in Ramadan like TVs, air-conditioners and washing machines, the food sector booms, especially dairy and soft drinks. Design: Special package designs, offers & promotions are usually launched in Ramadan. High consumed products during Ramadan: Rice, Pasta, Sugar, Oil, Ghee, Beans, Butter, Spices, Dry Fruits, Oriental Juices (Doum – Carob – Licorice – Apricot), Meat & Chicken Products JULY 2012 PAGE 7
  • 8. DESIGN BOARD The Festivities of Ramadan With Ramadan being the most joyful month of the whole year, children also have their share of fun. The ”Fanoos" or lantern, is a must for every kid to have. These are traditionally made of tin and colored glass, with a candle inside. Modern ones are battery operated, but lack the spirit. All mosques and streets during the whole month are full of colored lights in a festival fashion. JULY 2012 PAGE 8
  • 9. DESIGN BOARD Family gathering With the introduction of TV in the 1960’s, the traditions changed again. TV transmission lasts almost 24 hours a day, and the programs include too many new serials and movies. More than half of the serials produced by the Egyptian TV are broadcasted during Ramadan for the first time. The other traditional program is the ”Fawazeer", which is a daily riddle played in a comic or a musical show. The family is usually gathered around the TV for long hours, if they do not go for prayers. Nuts are consumed as a snack, together with a traditional drink ”Qamar El-Deen" which is made of apricot. Most people prefer to spend at least the first day in an extended family reunion fashion, gathering in the grand parents’ house. JULY 2012 PAGE 9
  • 10. DESIGN BOARD Going out After the first few days, people start to go out after ”Iftar". So many gatherings between families, friends or colleagues take place for the main meal and few hours after. As so many people prefer to spend their time in the old fashioned atmosphere of cafes, many hotels now encourage this. It became a tradition for all 5-star hotels to build a large tent, furnished in the old Arabian decoration, where people enjoy their time listening to old traditional songs and music, recalling memories of the old classical days. "Sheesha" or water-pipes are smoked for fun, which during that month becomes unlimited. JULY 2012 PAGE 10
  • 11. DESIGN BOARD Sports during Ramadan Sports have their share as well. Most clubs arrange minor tournaments, especially for football. Many people from all ages share, even the elders who compete with their peers. It is not unusual to find so many professional football players among those teams of amateurs. The issue is not to win, but to share. In poor districts where no clubs are available, the youth and children can utilize a side street or alley as a football field. Although not encouraged throughout the year, but during Ramadan, people become very tolerant. JULY 2012 PAGE 11
  • 12. DESIGN BOARD Mesaharaty The show remains till late at night, and sometimes till the dawn prayers before people sleep. Some cannot stand that long period, and would sleep early to wake up shortly before dawn. In the old days, the tradition was a man named "mesaharaty" to walk down the streets before dawn with a drum. He used to wake up the people through singing and calling their names. The mesaharaty was not paid a fixed salary, but donations, and though this profession became extinct nowadays, yet it is still practiced as a tradition. JULY 2012 PAGE 12
  • 13. DESIGN BOARD Good manners It is not considered good manners to show that one is not fasting. Though not illegal, those who do not fast would usually hide to eat, drink or smoke. Christians too share their fellow Moslems in most practices. Some would also fast as a sign of national unity, but those who do not would never eat or drink in public, as a sign of respect to Moslems’ traditions. Alcoholic drinks are abandoned throughout the month, and all bars are closed. JULY 2012 PAGE 13
  • 14. DESIGN BOARD Happy Eid “Happy Feast” On the last day of Ramadan, observatories again check for the new moon. The month ends after the 29th or 30th day, for the ”Eid" or feast to start. JULY 2012 PAGE 14
  • 15. JULY 2012 PAGE 15