1. Derek Connon
62 Boisjoli #100
St. Constant, Quebec
J5C 0A3
514-898-7075
derekconnon@hotmail.com
Education:
• 2011 MAPAQ
Hygiene and Food Safety Certification #179771
Manipulator and Manager
• 2007 Pearson School of Culinary Arts
D.E.P in Professional Cooking
• 1988 Howard S. Billings High School
High School Diploma
Experience:
• 2014 - Present Nouveau Chateau
Line cook/Prep Cook
Responsible for opening and closing of restaurant . Ensured that service on delivery was
organized and that all daily preparation was accomplished.
• 2014 Aux Trois Grelots
Line cook/prep cook
Responsible for opening and closing of restaurant . Also responsible for creation and
implementation of daily menus.
• 2008 – 2013 Restaurant Chateau
Sous Chef
Responsible for opening and closing of restaurant, implementation of daily menus and
ordering of goods. Ensured that service on delivery was organized, and efficient.
• 2007 – 2008 Fairmont Queen Elizabeth
Stage/Chef Tournant
Butchery, Bateau Mouche, Banquets, and all other stations- as well as service in both
restaurants.
• 1999 – 2007 Restaurant Chateau
Line cook/Prep Cook
Responsible for closing restaurant. Ensured that service on delivery was organized and
that all daily preparation was accomplished.
• 1988 – 1999 Maple Restaurant
Line cook/Prep Cook
Responsible for closing restaurant.