1. Curriculum Vitae
Of
Billy Smit

2. • Summery of applicant
Billy Smit
Objective
Applying for work
Education
Highest grade passed : Gr.12
Awards, Fellowships
Head boy :Gr.7
Team captain :Team shooting
Employee of the Quarter :Hogarth hotel (Uk)
Restaurant supervisor promotion :Aldwark manor (Uk)
Summery of positions held
Friendly Nook Take away :Cashier
Looney Tunes CD shop :Cashier, floor manager
Roebill boring and construction :Site supervisor
Porter, waiter/barman, Assistant restaurant supervisor (Hogarth Hotel)
Waiter, Restaurant supervisor (Aldwark Manor)
GSE (Jobedi game reserve)
GSE (Thaba Phuti safari loge)
Floor Manager / Kitchen Manager (Cactus Creek) + (Cactus Creek @ Bushman’s
Rock)
GSE (Koster Country House)
Floor Manager / Kitchen Manager (Oppi-Stoep)
Mgoti Horizontal Drilling : Site supervisor / Hydraulic Operator
• Monthly payment
Negotionable
Contact details
E-mail: jplamour01@yahoo.com
Cell: +27720561407
• Positions held
• 1996’-Worked at the ‘Friendly Nook Take Away’
• Reason for leaving - Closed
• Position - Cashier
• 1996’-1998’-Worked at the ‘Looney Tunes CD Shop’
• Reason for leaving - Moved to a new town
• Position - Cashier and Floor manager
• 2000’-2001’-Worked for ‘Roebill Horizontal Drilling’
• Reason for leaving - Oversea Traveling
• Position - Supervisor/Contractor
• 2001’-2002’-Worked at the ‘Hogarth Hotel’ UNITED KINGDOM
• Reason for leaving-Hotel was sold, wanted to stay in the same Hotel group
• Position-Barman, porter, Night porter, reception porter, waiter, acting restaurant
supervisor
• Additional Training:
• Fire training

3. • COSHH training (COSHH: Control of substances hazardous to health)
• Telephone training
• 2002’-2003’-Worked at the ‘Aldwark Manor’ UNITED KINGDOM
• Reason for leaving- Visa expired
• Position-Waiter promoted to Restaurant Supervisor
• Additional Training:Fire training -12th month
• COSHH training -12th month
• Leadership training
• Management training
•
• 2004’-Worked at ‘Jobedi Game Reserve’
• Reason for Leaving-Found work closer to my home town
• Position- General Service Employee (All departments)
• Description of duties at Jobedi
• Bartender
• Waiter
• General maintenance
• Opening of lodge in the morning
• Closing of lodge at night
• Reception in absence of receptionist
• Security
• Garden maintenance
• Supervising staff (15)
• Cashing up
• Accounting of lodges income
• Cooking in absence of chef
• Staff accounts
• 2005’-2006’-Worked at ‘Thaba Phuti Safari Lodge’
• Position- General Service Employee (All departments)
• Reason for leaving: Found work in PTA
• Description of duties at Thaba Phuti
• Bartender
• Waiter
• Cleanliness of lodge
• Minimum maintenance
• Opening of lodge
• Closing of lodge
• Stock taking in absence of stock controller
• Cash up in absence of stock controller
• Functions
• Porter
• Assisting at reception
• Assisting with housekeeping, including mini bars
• Assisting managers
• Assisting guests at all times

4. • Enforcing Thaba Phuti’s standards at all times
• Setting up and assisting at bush braai’s and Boma functions
• 2006’-2008’ – Worked at “Cactus Creek”
• 2008’–2009’ - Cactus Creek @ Bushman's Rock
• Position – Floor manager / Ass. Kitchen Manager
• Description of Duties at Cactus Creek:
• Managing Waitrons and Barmen (25)
• Assigning Waitron Duties
• Inspecting restaurant floor – Ready for service
• Taking Food Orders
• Upholding of Service and Standards
• Managing Kitchen Staff (20)
• Assigning Kitchen Duties
• Issuing Preparation Work
• Controlling of Preparation
• Logistic of Preparation
• Stock Control
• Stock Rotation
• Receiving Stock
• Issuing Stock
• Ordering Stock
• Checking general Stock Quality
• Quality Control
• Cashing Up / Locking of Restaurant
• Reception Duties
• Managing Cleaning Staff (5)
• Receiving and issuing Liquor
• Managing Food / Liquor Fridges
• 2010 – 2011 Worked at “Koster Country House”
• Description of Country House – Function and Wedding Venue
• Position – GSE
• Duties:
• Cleanliness of lodge
• Minimum Maintenance
• Inspecting of Equipment / Tools
• Upholding of Gardens
• Upholding of Buildings
• Managing Staff (7)
• Controlling of stock (Bar)
• Stock Rotation (Bar)
• Receiving of Stock (Bar)
• Tending of Guests (Bar & Restaurant)
• Setting up for Weddings
• Preparing for Functions

5. • Managing Main Bar during Wedding / Functions
• Assisting Managers on Assignments
• Opening of Lodge
• Closing of Lodge
• Transporting of Staff on Request
• Accounting of Lodge Income
• Supervising Staff with duties on Owners Farm (3)
• 2011- working at “Oppi-Stoep Reataurant
• Position – Genaral manager / Kitchen Manager
• Same Duties and same owner as Cactus Creek
 2012 – Present Working @ Mgoti Horizontal Drilling
 Position – Supervisor and Drill operator
 Managing Staff (4)
 Site establishment
 Enforcing Safety procedures
 Drill operating
• References
• Akan Tashin : on request by E-mail (Aldwark Manor, UK)
• Jaco Oosthuizen:+27825519432 (Jobedi)
• Andy Young:+27829254623 (Thaba Phuti)
• Gill Young: +27825501996 (Thaba Phuti)
• Bill Smit: +27741777820 (Roebill Boring) (Mgoti)
• Nalie Smit: +27766183354 (Looney Tunes)
• Jp Heydenrich: +27825631252 (Cactus Creek,manager)
• Bernard Tomlinson : +27796596524 (Oppi-Stoep)(Cactus Creek) Owner
• Elsa Engelbrecht: +27825746746 (Koster Country House)
Personal Contact Number: +27720561407
Billy Smit