Deanna Brady is the Group Vice President of Foodservice at Hormel Foods. The foodservice division aims to be the premier supplier of products, services, and usage ideas to all areas of foodservice. They employ PUSH and PULL strategies to directly contact decision makers and get products to market. Current foodservice trends include protein on-the-go options and versatile authentic foods. The foodservice team focuses on having the right people, solutions, and partners to serve growing segments like restaurants, colleges, healthcare and hotels through cultural beliefs, category management, custom programs, and innovation in high growth brands.