The document discusses establishing organizational models for coffee producers in Vietnam. It proposes an economic cooperative model based on international law that could address issues smallholder farmers currently face, such as lack of capital, high costs, and limited access to markets and financing. The cooperative model would allow farmers to collectively market their coffee while returning profits proportionally based on each member's turnover. It recommends industry, policymakers, and certification programs support developing farmer cooperatives through training, awareness campaigns, and promoting international cooperative law standards.