This CV summarizes the career and qualifications of Darren Knight. He has over 25 years of experience in quality assurance, product development, food safety auditing, and supplier management roles within the global food industry. His most recent role is as a Senior Supplier Quality Engineer at Santa Maria AB in Sweden, where he performs supplier audits and manages supplier quality. He aims to progress into a senior managerial role utilizing his extensive network and international experience in the food industry.
Sara Abo Shady is a Senior Flavor Manager at Royal Pack Company in Cairo, Egypt with over 9 years of experience in flavor development for snacks, meats, dairy products, and beverages. She has extensive experience matching and creating flavors in liquid, powder, and spray dried forms. Sara is responsible for new product development, customer support, flavor library management, and ensuring products meet international quality standards. She holds a B.Sc. in Agriculture from Cairo University and is fluent in Arabic, English, and German.
Sara Abo Shady has over 9 years of experience in flavor development. She has worked as a Senior Flavorist and R&D Manager for a French company in Egypt, developing new products for savory, sweet, chocolate, and beverage applications. Sara has extensive experience matching and creating flavors for snacks, meat, dairy, and tobacco products. She has traveled extensively for training programs and laboratory testing. Sara holds a B.Sc. in Agriculture from Cairo University and is proficient in English, German, and Microsoft Office applications.
This curriculum vitae summarizes Daniel Nitu's work experience in quality assurance roles. He has over 10 years of experience in food manufacturing quality assurance, working for several companies in roles such as Quality Manager, Quality Assurance Technician, and Quality Controller. His responsibilities included ensuring compliance with food safety and quality standards, auditing, sampling, and addressing any non-conformances. He also has experience in construction, farming, and food processing roles in the UK and Romania.
The document is a resume for Maria Candela Aranguiz Feliu, who has experience managing production and R&D departments for bag and accessory brands in China and Indonesia, including overseeing sourcing of materials, quality control, and negotiations with suppliers. She also has sales experience developing commercial relationships and strategies with luxury brands. Her skills include leadership, planning, negotiation, and developing strategies to increase productivity, sales, and customer relationships.
Jacob Maples has over 10 years of experience in marketing, product development, and sales roles. He was the first employee at Compass 360 where he helped launch the brand and develop over 100 new product styles. As Product Development Manager at Frogg Toggs, he conducted market research, managed inventory, and ensured high product quality. He has a Bachelor's degree in Marketing from Auburn University and an MBA from Beijing Language and Culture University.
This document summarizes a business plan for a cake and pastry shop called Cakes & More located in New Delhi, India. It was established in 2011 with Rs. 1.22 crore in capital. The plan outlines the company's objectives, products, machinery, staffing needs, marketing strategies, financial projections, and more. It projects sales growth over three years from Rs. 1.26 crore to Rs. 1.75 crore with net profits increasing from Rs. 30.27 lakh to Rs. 54.42 lakh.
This curriculum vitae summarizes Anna Stoltz's career experience spanning over 40 years working in research and development, technical management, sales, and consulting roles for companies in the cosmetics, fragrance, and consumer goods industries. She has extensive experience developing new products, supporting customers, and implementing global standards. Currently, she works as a technical consultant for Cirebelle, providing product development, marketing, and training support.
Sara Abo Shady is a Senior Flavor Manager at Royal Pack Company in Cairo, Egypt with over 9 years of experience in flavor development for snacks, meats, dairy products, and beverages. She has extensive experience matching and creating flavors in liquid, powder, and spray dried forms. Sara is responsible for new product development, customer support, flavor library management, and ensuring products meet international quality standards. She holds a B.Sc. in Agriculture from Cairo University and is fluent in Arabic, English, and German.
Sara Abo Shady has over 9 years of experience in flavor development. She has worked as a Senior Flavorist and R&D Manager for a French company in Egypt, developing new products for savory, sweet, chocolate, and beverage applications. Sara has extensive experience matching and creating flavors for snacks, meat, dairy, and tobacco products. She has traveled extensively for training programs and laboratory testing. Sara holds a B.Sc. in Agriculture from Cairo University and is proficient in English, German, and Microsoft Office applications.
This curriculum vitae summarizes Daniel Nitu's work experience in quality assurance roles. He has over 10 years of experience in food manufacturing quality assurance, working for several companies in roles such as Quality Manager, Quality Assurance Technician, and Quality Controller. His responsibilities included ensuring compliance with food safety and quality standards, auditing, sampling, and addressing any non-conformances. He also has experience in construction, farming, and food processing roles in the UK and Romania.
The document is a resume for Maria Candela Aranguiz Feliu, who has experience managing production and R&D departments for bag and accessory brands in China and Indonesia, including overseeing sourcing of materials, quality control, and negotiations with suppliers. She also has sales experience developing commercial relationships and strategies with luxury brands. Her skills include leadership, planning, negotiation, and developing strategies to increase productivity, sales, and customer relationships.
Jacob Maples has over 10 years of experience in marketing, product development, and sales roles. He was the first employee at Compass 360 where he helped launch the brand and develop over 100 new product styles. As Product Development Manager at Frogg Toggs, he conducted market research, managed inventory, and ensured high product quality. He has a Bachelor's degree in Marketing from Auburn University and an MBA from Beijing Language and Culture University.
This document summarizes a business plan for a cake and pastry shop called Cakes & More located in New Delhi, India. It was established in 2011 with Rs. 1.22 crore in capital. The plan outlines the company's objectives, products, machinery, staffing needs, marketing strategies, financial projections, and more. It projects sales growth over three years from Rs. 1.26 crore to Rs. 1.75 crore with net profits increasing from Rs. 30.27 lakh to Rs. 54.42 lakh.
This curriculum vitae summarizes Anna Stoltz's career experience spanning over 40 years working in research and development, technical management, sales, and consulting roles for companies in the cosmetics, fragrance, and consumer goods industries. She has extensive experience developing new products, supporting customers, and implementing global standards. Currently, she works as a technical consultant for Cirebelle, providing product development, marketing, and training support.
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Este documento trata sobre la acentuación en español. Explica conceptos como vocales abiertas y cerradas, diptongos, triptongos e hiatos. También cubre temas como la separación silábica, las reglas de acentuación, palabras agudas, graves y esdrújulas. Por último, analiza el acento diacrítico y errores comunes en la acentuación.
Este documento presenta información sobre el pretérito perfecto compuesto y los comparativos y superlativos en español. Incluye ejemplos de actividades que la gente puede haber hecho, una rutina diaria de alguien, preguntas de entrevista y tablas que comparan características de personas. Explica las formas de comparar igualdad, desigualdad, y los grados positivo, comparativo y superlativo de los adjetivos y adverbios.
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Carlos sigue una rutina diaria similar cada mañana. Se despierta a las 7:30 pero no se levanta hasta las 8:00 porque le gusta leer en la cama. Luego se ducha, se afeita una vez por semana, se lava los dientes y se viste. Asiste a clases en la facultad de 9:00 a 14:00, después come con amigos y a veces estudia con ellos en la biblioteca. Más tarde compra comestibles y algunos días hace ejercicio en el parque cercano a su casa. Por las noches cena con sus compañeros de piso y
Este documento proporciona información sobre los verbos ser y tener en español. Explica cómo se conjugan y los diferentes usos de cada verbo, incluyendo describir personas, objetos, características físicas y de personalidad, hablar de la familia, edad, nacionalidad y más.
The document provides information about a company's partner program, including a 20% fixed discount for partners, promotional materials and online support available to partners, a starter kit with free product samples for new partners, training and presentations provided by experts, and fast delivery of goods. It also details the company's focus on environmental protection through various initiatives like biodegradable packaging, reducing plastic use, and certifications.
ENA Food & Beverage Limited was founded in 2017 and owns the Sunvalley brand of packaged foods such as biscuits, snacks, and chips. Sunvalley aims to be an innovative manufacturer that offers fresh and nutritious products while ensuring quality. It sources raw materials like cereals, nuts, sugar, and dairy from around the world and uses various food processing technologies in its factory like mixing machines, ovens, and cooling tunnels. Sunvalley has strong distribution networks across Bangladesh and seeks to expand its market position.
Seajoco - Products Reasearch and DevelopmentSeajoco
SEAJOCO's R&D Department works closely with Sales and Export to develop new aquatic products that retain natural flavors while ensuring nutrition and eliminating unhealthy elements. The department also studies customers' diverse needs to create disruptively new products processed from new raw material sources. Products are designed to maintain flavors over long shelf lives, satisfy varied domestic and international demand, and align with changing consumer behavior.
Golden Hill Foods is a full-service blending, flavors, and food ingredients company that sources ingredients directly from national and global suppliers to provide cost-competitive solutions. They operate blending facilities in Illinois and have capabilities in custom blending, food safety certifications, research and development, and supply chain management. The company aims to offer large flavor house capabilities more transparently and cost-effectively than distributors.
Paul Bochko has over 30 years of experience in packaging design and innovation for global consumer brands. He specializes in developing innovative packaging designs that maximize shelf impact while meeting quality standards, budget constraints, and sustainability goals. Bochko has held senior leadership roles at several major consumer goods companies where he directed packaging design teams, collaborated with cross-functional partners, and spearheaded projects from concept to completion.
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This document is a resume for Kelly Louise Reilly. She has over 12 years of experience working in quality control and auditing roles for major food manufacturing companies, ensuring stringent quality, health, and safety standards are met. Her experience includes conducting rigorous quality checks and audits, managing teams, and reducing rejection and waste rates. She is proficient in various inspection and auditing techniques as well as computer programs and communication skills.
This document provides information about Flavour Makers, an Australian company that specializes in food product development and manufacturing. It details Flavour Makers' facilities and capabilities, including a 5,000 square meter footprint, 12,000 kg daily output capacity, and the ability to produce a wide range of finished food products. The document emphasizes Flavour Makers' experience and expertise in developing innovative new products, managing entire manufacturing processes, and adding value at every stage of product development.
This document contains a personal statement and CV for Tracy-Ann Morgan. She has over 20 years of experience working in quality control, laboratory, and food production roles. Her most recent role is as a Quality Control Laboratory Technician for 3M Food Safety where she performs various quality checks and analyses samples to ensure product quality. Prior to this she held roles as a QA Microbiologist and Formulation Technician for Dairy Farmers of Britain and has a background in catering and food service management.
Maria G. Glendalenda Valdellon-Concepcion has over 26 years of experience in the food industry as a food technologist. She currently works as a Research and Development Technologist at Jollibee Foods Corporation, where she is responsible for new product development, quality control, and process improvement. Prior to her current role, she held various positions in food manufacturing, flavor development, quality assurance, and sales. She has a proven track record of successfully completing projects on time and leading cross-functional teams.
Abhishek Kumar is a food technologist with over 10 years of experience in quality control and production roles. He currently works as a Senior Executive of Quality Control at United Spirits Limited in Guwahati, Assam, where he oversees production quality, ensures compliance with quality standards, and analyzes consumer complaints. Previously, he held quality control roles at Ohms Food Products and Tapi Food Products, where he supervised production and quality. He has a Master's degree in Food Technology and is proficient in various laboratory techniques and quality control processes.
Group Presentation
Solina creates solutions for tomorrow’s food. For 40 years it has provided ingredients-based solutions for the food industry and food service professionals throughout Europe, Asia, and the Middle East. It offers a unique combination of functional solutions, nutritional solutions, and taste and visual solutions. Solina's mission is to be available as partners for customers at all times and to design innovative technology as experts, building long-term relationships and sustainable businesses.
This document provides an executive summary and business plan overview for Peace of Cake, an organic cupcake company. The company aims to provide healthy, organic cupcake options while also giving back through providing seeds to customers and donating profits to conservation. Key goals include achieving high customer satisfaction, 10% of the local cupcake market within 3 years, and participating in bridal trade shows for sales. The business will be owned and operated by Rachel LaBarbera and located in Southbury, CT. The plan outlines the company, market analysis, management, financial projections, and appendix.
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Giấy photocopy giá sỉ
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Văn phòng phẩm giá sỉ
Văn phòng phẩm giá tốt
Bán buôn giấy in giấy photo
Giấy IK Plus
Giấy Idea
Giấy Supreme
Giấy Paper One
Giấy Excel
Giấy Natural
Giấy Double A
Bìa Thái Lan
Este documento trata sobre la acentuación en español. Explica conceptos como vocales abiertas y cerradas, diptongos, triptongos e hiatos. También cubre temas como la separación silábica, las reglas de acentuación, palabras agudas, graves y esdrújulas. Por último, analiza el acento diacrítico y errores comunes en la acentuación.
Este documento presenta información sobre el pretérito perfecto compuesto y los comparativos y superlativos en español. Incluye ejemplos de actividades que la gente puede haber hecho, una rutina diaria de alguien, preguntas de entrevista y tablas que comparan características de personas. Explica las formas de comparar igualdad, desigualdad, y los grados positivo, comparativo y superlativo de los adjetivos y adverbios.
Why EU Bioenergy Policy must protect our climate, forests and crops. This Presentation explains the problems with and solutions to the Commission's EU Bioenergy proposals.
Carlos sigue una rutina diaria similar cada mañana. Se despierta a las 7:30 pero no se levanta hasta las 8:00 porque le gusta leer en la cama. Luego se ducha, se afeita una vez por semana, se lava los dientes y se viste. Asiste a clases en la facultad de 9:00 a 14:00, después come con amigos y a veces estudia con ellos en la biblioteca. Más tarde compra comestibles y algunos días hace ejercicio en el parque cercano a su casa. Por las noches cena con sus compañeros de piso y
Este documento proporciona información sobre los verbos ser y tener en español. Explica cómo se conjugan y los diferentes usos de cada verbo, incluyendo describir personas, objetos, características físicas y de personalidad, hablar de la familia, edad, nacionalidad y más.
The document provides information about a company's partner program, including a 20% fixed discount for partners, promotional materials and online support available to partners, a starter kit with free product samples for new partners, training and presentations provided by experts, and fast delivery of goods. It also details the company's focus on environmental protection through various initiatives like biodegradable packaging, reducing plastic use, and certifications.
ENA Food & Beverage Limited was founded in 2017 and owns the Sunvalley brand of packaged foods such as biscuits, snacks, and chips. Sunvalley aims to be an innovative manufacturer that offers fresh and nutritious products while ensuring quality. It sources raw materials like cereals, nuts, sugar, and dairy from around the world and uses various food processing technologies in its factory like mixing machines, ovens, and cooling tunnels. Sunvalley has strong distribution networks across Bangladesh and seeks to expand its market position.
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Golden Hill Foods is a full-service blending, flavors, and food ingredients company that sources ingredients directly from national and global suppliers to provide cost-competitive solutions. They operate blending facilities in Illinois and have capabilities in custom blending, food safety certifications, research and development, and supply chain management. The company aims to offer large flavor house capabilities more transparently and cost-effectively than distributors.
Paul Bochko has over 30 years of experience in packaging design and innovation for global consumer brands. He specializes in developing innovative packaging designs that maximize shelf impact while meeting quality standards, budget constraints, and sustainability goals. Bochko has held senior leadership roles at several major consumer goods companies where he directed packaging design teams, collaborated with cross-functional partners, and spearheaded projects from concept to completion.
Paul Bochko has over 30 years of experience in packaging design and innovation for global consumer brands. He specializes in developing innovative packaging designs that maximize shelf impact while meeting quality standards, budget constraints, and sustainability goals. Bochko has held senior leadership roles at several major consumer goods companies where he directed packaging design teams, collaborated with cross-functional partners, and spearheaded projects from concept to completion.
This document is a resume for Kelly Louise Reilly. She has over 12 years of experience working in quality control and auditing roles for major food manufacturing companies, ensuring stringent quality, health, and safety standards are met. Her experience includes conducting rigorous quality checks and audits, managing teams, and reducing rejection and waste rates. She is proficient in various inspection and auditing techniques as well as computer programs and communication skills.
This document provides information about Flavour Makers, an Australian company that specializes in food product development and manufacturing. It details Flavour Makers' facilities and capabilities, including a 5,000 square meter footprint, 12,000 kg daily output capacity, and the ability to produce a wide range of finished food products. The document emphasizes Flavour Makers' experience and expertise in developing innovative new products, managing entire manufacturing processes, and adding value at every stage of product development.
This document contains a personal statement and CV for Tracy-Ann Morgan. She has over 20 years of experience working in quality control, laboratory, and food production roles. Her most recent role is as a Quality Control Laboratory Technician for 3M Food Safety where she performs various quality checks and analyses samples to ensure product quality. Prior to this she held roles as a QA Microbiologist and Formulation Technician for Dairy Farmers of Britain and has a background in catering and food service management.
Maria G. Glendalenda Valdellon-Concepcion has over 26 years of experience in the food industry as a food technologist. She currently works as a Research and Development Technologist at Jollibee Foods Corporation, where she is responsible for new product development, quality control, and process improvement. Prior to her current role, she held various positions in food manufacturing, flavor development, quality assurance, and sales. She has a proven track record of successfully completing projects on time and leading cross-functional teams.
Abhishek Kumar is a food technologist with over 10 years of experience in quality control and production roles. He currently works as a Senior Executive of Quality Control at United Spirits Limited in Guwahati, Assam, where he oversees production quality, ensures compliance with quality standards, and analyzes consumer complaints. Previously, he held quality control roles at Ohms Food Products and Tapi Food Products, where he supervised production and quality. He has a Master's degree in Food Technology and is proficient in various laboratory techniques and quality control processes.
Group Presentation
Solina creates solutions for tomorrow’s food. For 40 years it has provided ingredients-based solutions for the food industry and food service professionals throughout Europe, Asia, and the Middle East. It offers a unique combination of functional solutions, nutritional solutions, and taste and visual solutions. Solina's mission is to be available as partners for customers at all times and to design innovative technology as experts, building long-term relationships and sustainable businesses.
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This profile is for Narelle Gooding, who has over 25 years of experience in procurement, project management, and product development roles. She has a proven track record of negotiating contracts, developing new products, and ensuring compliance with food safety regulations across multiple industries. Currently, she is looking for a new opportunity that utilizes her extensive experience in purchasing, planning, supplier relationship management, and product innovation.
B brand design is specialized in food packaging design in Melbourne. We deal in food packaging, product packaging & label design with innovate and novel designs.
The company I/E Gocha Gagashvili was established in 2008 as a small dairy factory with 20 liters of cow's milk. It has since grown to become one of the most successful dairy factories in Georgia, producing over 2,000 liters of milk daily. The company aims to contribute to Georgia's economic growth through achieving world-class quality standards. It employs over 30 people in the Kakheti region and offers training to continuously improve skills. The company produces a variety of cheeses following long-standing traditions while maintaining high quality and safety standards like HACCP. It distributes products nationwide and aims to expand internationally by introducing Georgian cheese to more markets.
The company I/E Gocha Gagashvili was established in 2008 as a small dairy factory with 20 liters of cow's milk. It has since grown to become one of the most successful dairy factories in Georgia, producing over 2,000 liters of milk daily. The company aims to contribute to Georgia's economic growth through achieving world-class quality and performance standards. It employs over 30 people in the Kakheti region and seeks to improve the social and economic situation there. The company follows traditions in cheese production and sends staff for training to maintain high standards. It distributes products nationwide and hopes to expand internationally.
HACCP is a food safety system that identifies potential hazards and critical control points during food production in order to eliminate or reduce risks. It examines the entire production process to determine where risks could make food dangerous and establishes control measures. Some key aspects of HACCP include identifying hazards, setting critical control points, establishing procedures to monitor and control risks, and maintaining documentation. HACCP helps ensure food safety by taking a preventative approach to quality assurance throughout the production cycle.
Lost Coast Snacks is a leading provider of private label specialty snack products and provides full product lifecycle management for retailers. They have a facility located in the Pacific Northwest that is certified organic, kosher, gluten-free, and HACCP compliant. Their experienced team includes experts in operations, quality assurance, and product management who work to develop custom product portfolios for customers.
FB*PROPAK provides processing and packaging solutions to food and beverage industries. Formed through a merger in 2010, it has over 40 years of experience in winemaking, olive oil, and brewing industries. It offers consultation, project management, installation, commissioning, retrofitting, training, and maintenance services. Some of its clients include prominent Australian breweries like Bluetongue Brewery and Moorilla Brewery. It partners with global equipment manufacturers to deliver packaging solutions for filling, labeling, packing, and palletizing of both still and sparkling beverages.
1. CV
DarrenKnight
Prästgårdsängen5, lgh1303
412 71 GÖTEBORG
+(46) 706 - 01 83 60
e-mail: mdwhr.knight@gmail.se
Skype:dazzer.knight
LinkedIn:Darren Knight
Profile
I am a forward thinking, goal orientated, curious and enthusiastic person. A devoted and fully
dedicated manager who achieves effectively organizational goals in a wide spectrum of areas
that cover quality assurance, product development, technical & legislative compliance, food
safety, responsible sourcing, quality auditing, provenance, accreditations and supplier audit
management.
I am well versed in the hands-on nature of industrializing food products from kitchen scale to
full scale serial production and know how to put good taste into food products. A proven
track record for delivery of projects against budget cost targets and tight time schedules. A
trained lead quality auditor as well as manager of many different food safety and provenance
accreditations.
I enjoy travelling and discovering different countries where I can get an opportunity through
work, or vacation, to experience stimulating cultures, enjoy new food experiences and meet
exciting new people. I am a nature lover, have an active interest in art and cycle regularly.
Career Development
I aim to progress my personal development in a senior managerial role within the global food
industry. My well established network and many years of international experience in different
areas of the food industry has given me a great foundation for future advancement.
I am interested in any suitable managerial positions within the areas of quality assurance,
food safety, responsible/ sustainable sourcing, technical compliance, product development
and quality auditing.
2. Work & Life Experience
2016- date Santa Maria AB, Sweden. Senior Supplier Quality Engineer.
(Company website: www.santamariaworld.com)
Senior Supplier Quality Management of the 50 global suppliers of traded goods in
different product ranges and business areas (retail and foodservice). Development of
Supplier performance to increase effectiveness of supplier base.
Responsible Sourcing (social) auditing of chosen specific suppliers at group level.
I perform 20 food safety audits of suppliers (Europe, US, SE Asia) per year.
2011 – 2016 Santa Maria AB, Sweden. Senior Technical Quality Specialist.
(Company website: www.santamariaworld.com)
Company spokesperson for official contact with Swedish National Food Agency and
third party controlling bodies for divisional wide accreditation schemes.
I am the driving technical manager behind the successful implementation of a 2-stage
auditing programme covering BRC Food Safety for central head office functions as well
as for 5 different factory sites.
Member of company “Legal Forum” to discuss and advise on quality related issues as
relevant to legal product information including ingredient lists for all products.
I manage the continuous certification of EU Organic production requirements for 3
factory sites as well as import controls for organic raw materials and final end
products that are sourced from outside the European Union.
I maintain Fairtrade compliance for 2 different product ranges.
Senior specialist for Supplier Quality Management of the 250 global suppliers of raw
materials, packaging materials and commodities in different product ranges and
business areas (retail and foodservice). Responsible Sourcing.
I perform 25 food safety audits of suppliers (Europe, US, SE Asia, S America) per year.
2006 - 2011 Santa Maria AB, Sweden. Quality Assurance and R&D role.
(Company website: www.santamariaworld.com)
I am a competent technical services manager liaising with different functions at 10
different entrusted co-packers with full insight and responsibility for the coordination
and solving of critical manufacturing problems for New Products being packed into tin
cans, glass jars, plastic squeeze bottles and sachets.
Total responsibility for the industrialization of all Santa Maria branded “wet based
products” at Santa Maria regional production sites as well as at various entrusted co-
packers in Europe, Asia and the USA.
I am a creative product developer with a proven track record for development of food
products and complete concepts ranging from complex dry seasoning blends to wet
based sauces and condiments in Tex Mex, India & Thai product concepts.
A full understanding of the mechanisms of how to put “taste” into a variety of
different food products. I have created well liked taste profiles for taco sauces, salsas,
marinades, barbecue sauces and dry seasoning mixes.
3. I am the driving QA role behind the successful co-implementation of BRC Food Safety
accreditation for 3 different factory sites located in Sweden.
I manage the certification of EU Organic production requirements for 2 factory sites in
Sweden.
A highly skilled administrator with a passion for organized documentation and working
structure.
A creative force to identify and implement averaged cost savings of 2 million SEK per
annum for a 3 year period for raw materials and final end products, without lowering
final product quality.
2001 - 2006 Santa Maria AB, Sweden. Technical Services Manager.
A technical services manager role liaising with 3 different entrusted co-packers with
full insight and responsibility for the coordination and solving of critical problems for
New Products being packed into glass jars and sachets.
Total responsibility for the industrialization of all Santa Maria branded “wet based
products” at Santa Maria regional production sites as well as at some entrusted co-
packers in Europe.
I am a creative product developer with a proven track record for development of food
products and complete concepts ranging from complex dry seasoning blends to wet
based sauces and condiments in food product concepts.
An identification and implementation of averaged cost savings of ½ million SEK per
annum for a 2 year period for wet based products, without lowering final product
quality.
1997 - 2001 Nordfalks AB, Sweden. Technical Services Manager.
(Company website: www.nordfalks.se)
A technical role solving QA and R&D issues with products made at in-house Taco (fried
corn products) and Tortilla (baked wheat products) factories
Industrialising different wet products at some entrusted co-packers in Europe.
A product developer role developing dry seasoning mixes with different food
customers in snacks, meat and dairy industries.
1993 - 1997 Nordfalks AB, Sweden. Food Technologist (Product Development).
A technical role solving problems with in-house developed food products such as
marinades (in plastic sachets) and basting oils (in glass bottles).
Technical assistance to solving R&D issues with products made at in-house Taco (fried
corn products) and Tortilla (baked wheat products) factories.
Industrializing some own recipe developed taco sauces & salsas at an entrusted co-
packer in the UK.
4. 1991-1993 World Traveller, Australia, NewZealand and SE Asia
• After completinga "roundthe world" adventurefor eight monthsvisitingUS, New Zealand, Australia
andSouth East Asia with my future wife tobe Mariawe decided to relocate to Sweden. I completed
my studies of Swedish after 11 monthsandstartedmy first employmentin Gothenburg.
1988- 1991 FoodTechnologist, H.J.HeinzCompany Ltd, United Kingdom
• Industrialisingproductrecipes developedby in-housechef colleagues at two different factory sites in
the UK. A successful achievement maintainingthe same "kitchenquality" duringfull scale serial
productionrun for sometinned products(beansandpasta) and bottledgoods(ketchup).
Formal Educational Qualifications
1985 - 1988 B.Sc. (Hons) FoodScience (Class II-DivisionI) ReadingUniversity, UK
1982 - 1985 Palmers VI FormCollege: (4 A-Levels: Chemistry, Biology, Applied& Pure
Mathematicsas well as 4 O-Levels)
1977 - 1982 CulverhouseComprehensiveSchool(6 O-Levelsand 3 CSE'sGrade 1)
Further Formal Training Qualifications
2015 Lead AuditorManagement. ISO9001:2015 (CaneaTraining)
2014 Quality ManagerDevelpmentcourse (Bergström & Hellqvist)
Membership of Professional Bodies
1988 - 1991, 1995 - Date M.I.F.S.T. (InstituteofFoodScience & Technology - UK)
1994 - Date Memberof SLTF (Swedish FoodScience & Technology Society)
2000 - 2013 Memberof I.F.T. (Instituteof FoodTechnology - USA)
Linguistic Skills
Fluent in Swedishand English (written and spoken)
References
Work references can be left uponrequest.