D'Amico Kitchen recently replaced Jean-Georges Vongerichten's restaurant in the Chambers Hotel with a more casual Italian concept. The new restaurant presents Italian fare in a contemporary, urban style suited to the hotel's chic setting. Reviews praise dishes like the chicory salad combining bitter greens with prosciutto, figs, balsamic vinegar, and buffalo mozzarella. Diners are encouraged to enjoy multiple small plates to sample the extensive antipasti menu. While the basement kitchen constrains the restaurant somewhat, D'Amico Kitchen offers an upscale yet relaxed dining experience in the heart of downtown Minneapolis.