presentation on dabur honey manufacturing process

1. SUBMITTED TO :- SUBMITTED BY :-
SUNNY PATHRAY
Bcom (voc) F.T
Roll NO. 286
PROJECT REPORT ON MANUFACTURING PROCESS OF DABUR HONEY
For The Partial Fullfillment Of The Requirement Of Bcom 3rd (Vocational)
Foreign Trade Practice And Procedure Course Of Dr.Br Ambedkar University, Agra

2. INTRODUCTION
 DABUR INDIA LIMITED. IS A (FMCG) COMPANY
 ESTSBLISHED IN -1884
 FOUNDER DR. SK BURMAN, CHAIRMEN AMIT BURMAN
 INDUSTRY CONSUMER GOODS
 PRODUCTS – HEALTH SUPPLIMENTS OTC & AYURVEDIC MEDICINES
 HEADQUARTERS IN KAUSHAMBI, SAHIDABAD, GAZIABAD, UTTARPRADESH

3. Ownership
They accept personal responsibility and accountability
to meet business needs.
Passion for winning
They are leaders in the area of responsibility with
deep commitment to derive result. They are
determined be the most at doing what matters most.
People development
People are most important asset. They add value
through result driven training and encourage reward
excellence
Consumer focus
Having a superior understanding consumer needs and
develop products to full fill better.
Team work
They work together on the principle of mutual trust and
transparency in boundaryless in advocating proposals
including recognizing risk.
Innovation
Continuous innovation in product and process is the basis
of their success.
OBJECTIVE OF THE COMPANY

4. OBJECTIVE OF THE REPORT
To thoroughly analyze the manufacturing process of
dabur honey
To study the scale of the production and the quality of
the product derived from the manufacturing process.
To analyze various processes of involved in
manufacturing

5. BEEKEEPING PROJECT BY DABUR HONEY
Dabur has started a great initiative of beekeeping project in BIHAR
and in MADHYA PRADESH (umaria & katni district).
 Dabur has planned the same in the sundarban forest area of
WESTBENGAL as well.
The aim of this project is to provide a new stream of income, and to
alleviate poverty through the training and support of local NGOs in the
practice of beekeeping

6. HONEY BEE HIVE USED IN BEEKEEPING

7. MANUFACTURING PROCESS (RAW MATERIAL)
• An average bee colony produces 60-100 lb (27.2-45.4 kg) of honey each year. Colonies
are divided by a three-tier organization of labor: 50,000-70,000 workers, one queen,
and 2,000 drones. Worker bees only live for three to six weeks, each one collecting
about one teaspoon of nectar. One pound (0.454 kg)of honey requires 4 lb (1.8 kg) of
nectar, which requires two million flowers to collect.
• When the worker bees are about 20 days old, they leave the hive to collect nectar, the
sweet secretion produced by the glands of flowers. The bee penetrates the flower's
petals and sucks the nectar out with its tongue and deposits the nectar into its honey
sac or abdomen. As the nectar journeys through the bee's body, water is drawn out and
into the bee's intestines. The bee's glandular system emits enzymes that enrich the
nectar
• Pollen attaches to the bee's legs and hairs during the process. Some of it falls off into
subsequent flowers; some mixes with the nectar.
• When the worker bee cannot hold anymore nectar, she returns to the hive. The
processed nectar, now on its way to becoming honey, is deposited into empty
honeycomb cells. Other worker bees ingest the honey, adding more enzymes and
further ripening the honey. When the honey is fully ripened, it is deposited into a
honeycomb cell one last time and capped with a thin layer of beeswax.

8. STEPS IN MANUFACTURING PROCESS
 Full honeycombs removed from hive
 Uncapping the honeycombs
 Extracting the honey from the
combs
 Processing and bottling
 Quality control
 Byproducts/waste

9. RESEARCH AND METHODLOGY
MY RESEARCH BASED ON SECONDRY DATA
DATA AVAILABLE ON THEIR OFFICIAL WEBSITE
AND OTHER WEBSITES