Czech food jirka, honza, lukáš
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Breakfast is described as the most important meal, usually consisting of cold foods like toast, porridge, cheese and fruits. Lunch is the main hot meal between 12-1pm, often featuring dishes like duck with potatoes or spaghetti. Dinner can be either a light meal like bread and ham or a heartier meal like dumplings and steak. The document also provides information about three individuals and their favorite foods and hobbies.
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Specifikace kuchyní
The document describes different cuisines including Czech, British, American, and their characteristic dishes and drinks. Czech cuisine includes roasted pork and dumplings, goulash, and beers like Pilsner and Budweiser. A full English breakfast consists of eggs, bacon, sausage, and toast. Fish and chips and roast beef are typical British dishes. American fast food includes hamburgers from McDonald's and chicken from Kentucky Fried Chicken, while Thanksgiving includes roast turkey.
A day in the life
The document provides an overview of the programs, facilities, and culture at Westside High School. It describes the casual dress code, opportunities for off-campus lunch and classes for seniors, diverse art and performing arts programs, two auditoriums and a black box theater, an American Sign Language class taught by a deaf teacher, variety of food options for lunch including pizza and Chick-fil-A, snack vending machines, an outdoor courtyard area for students to socialize, a student commons area allowing phone use, and wide range of sports teams.
Sport
Kuba writes about his favorite physical activities at his kindergarten. The kindergarten starts each day with games involving movement to music and uses aids like hoops, balls, and scarves. Teachers lead morning exercises twice a day. Many children do gymnastics and physiotherapy exercises twice a week to improve posture. In spring and summer, the children play football and have won their district three years in a row. They also do dance classes twice a week and participate in sports competitions and picnics with their parents. Some children attend sports camps.
Daily life in poland
This document discusses daily life in Poland, including popular sports like volleyball and football, common foods in the Polish diet such as meat and pasta, and free time activities with family and friends. It also provides details on typical work schedules and jobs in Poland, and mentions some beautiful places to visit in Kalisz and an upcoming school trip to Gdansk. The presentation was created by Alicja Przyłęcka and Wiktoria Kucharska.
Thanksgiving day
Thanksgiving Day is celebrated in the United States on the fourth Thursday of November. People gather with family and friends to feast on traditional foods like turkey, stuffing, potatoes, and pie. It is a time for many Americans to give thanks for what they have. However, some Native Americans protest at Plymouth Rock each year and see it as a day of mourning rather than celebration.
Czech Cuisine Presentation
The document provides recipes for traditional Czech foods and meals, including pork dumplings with cabbage, a meal of sauerkraut and dumplings, and beef sirloin in cream sauce. It also describes a typical Czech breakfast of eggs and bread with butter.
Czech food nohelová, dalecká
This document provides a summary of typical Czech foods including breakfast items like rolls with butter and ham or cheese, fried eggs, yogurt, and bread with jam. Common break items are bread with butter and ham or biscuits along with vegetables and fruits. Popular lunch foods consist of steak with mashed potatoes, dumplings with cabbage and pork meat, sirloin cream sauce with beef and dumplings, roast chicken with rice, and fried fish. Dinner options mentioned are pizza, chips, toasts, and Szegedin Goulash.
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Specifikace kuchyní
The document describes different cuisines including Czech, British, American, and their characteristic dishes and drinks. Czech cuisine includes roasted pork and dumplings, goulash, and beers like Pilsner and Budweiser. A full English breakfast consists of eggs, bacon, sausage, and toast. Fish and chips and roast beef are typical British dishes. American fast food includes hamburgers from McDonald's and chicken from Kentucky Fried Chicken, while Thanksgiving includes roast turkey.
A day in the life
The document provides an overview of the programs, facilities, and culture at Westside High School. It describes the casual dress code, opportunities for off-campus lunch and classes for seniors, diverse art and performing arts programs, two auditoriums and a black box theater, an American Sign Language class taught by a deaf teacher, variety of food options for lunch including pizza and Chick-fil-A, snack vending machines, an outdoor courtyard area for students to socialize, a student commons area allowing phone use, and wide range of sports teams.
Sport
Kuba writes about his favorite physical activities at his kindergarten. The kindergarten starts each day with games involving movement to music and uses aids like hoops, balls, and scarves. Teachers lead morning exercises twice a day. Many children do gymnastics and physiotherapy exercises twice a week to improve posture. In spring and summer, the children play football and have won their district three years in a row. They also do dance classes twice a week and participate in sports competitions and picnics with their parents. Some children attend sports camps.
Daily life in poland
This document discusses daily life in Poland, including popular sports like volleyball and football, common foods in the Polish diet such as meat and pasta, and free time activities with family and friends. It also provides details on typical work schedules and jobs in Poland, and mentions some beautiful places to visit in Kalisz and an upcoming school trip to Gdansk. The presentation was created by Alicja Przyłęcka and Wiktoria Kucharska.
Thanksgiving day
Thanksgiving Day is celebrated in the United States on the fourth Thursday of November. People gather with family and friends to feast on traditional foods like turkey, stuffing, potatoes, and pie. It is a time for many Americans to give thanks for what they have. However, some Native Americans protest at Plymouth Rock each year and see it as a day of mourning rather than celebration.
Czech Cuisine Presentation
The document provides recipes for traditional Czech foods and meals, including pork dumplings with cabbage, a meal of sauerkraut and dumplings, and beef sirloin in cream sauce. It also describes a typical Czech breakfast of eggs and bread with butter.
Czech food nohelová, dalecká
This document provides a summary of typical Czech foods including breakfast items like rolls with butter and ham or cheese, fried eggs, yogurt, and bread with jam. Common break items are bread with butter and ham or biscuits along with vegetables and fruits. Popular lunch foods consist of steak with mashed potatoes, dumplings with cabbage and pork meat, sirloin cream sauce with beef and dumplings, roast chicken with rice, and fried fish. Dinner options mentioned are pizza, chips, toasts, and Szegedin Goulash.
British Food
Traditional British meals follow a "meat and two veg" format and include full English breakfasts, fish and chips, Sunday roasts, and dishes like shepherd's pie. Desserts are also an important part of the culture, with regional specialties like Manchester tart. Typical daily meal times are breakfast between 8-10am, lunch from 12-2pm, and dinner from 5-7pm, though routines may vary. A normal diet involves cereal or toast for breakfast, sandwiches for lunch, and meat and vegetable-centered meals like shepherd's pie for dinner, often followed by tea and biscuits or cake. Christmas dinner is a large meal around 2pm featuring multiple roasted meats, potatoes,
Food
This document discusses healthy eating and provides information about meals and foods. It includes sections that describe foods that are healthy versus unhealthy, common meals people have, vocabulary related to food and meals, comparisons of Ukrainian versus English school dinners, and a project where students complete a menu by assigning breakfast, lunch, dinner and supper to different groups. It also assigns a homework about writing stories or answering questions related to favorite meals.
British cuisine (Language Asisstant) ILUD
British food has been influenced by many cultures throughout history. Roman invaders introduced crops like cabbage and grapes. The Saxons were great farmers and grew herbs and grains. Vikings taught smoking and drying fish. Later traders introduced spices, sugar, tea, and other goods from Asia and the Americas. Today, British cuisine features traditional foods like full English breakfasts and Sunday roasts, as well as global influences like Indian curries and Italian dishes. The British also enjoy snacks, desserts, holidays centered around food, and a strong pub culture centered around drinking.
British food
A typical English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms, though many people now eat a lighter breakfast of cereal, toast, and coffee or porridge. For lunch, a common meal is a sandwich, crisps, fruit, and a drink packed in a plastic container, with prawn mayonnaise being a favorite sandwich filling. Dinner, often called supper, typically features meat and two vegetables served with brown gravy, such as potatoes, carrots, peas, and cabbage which are locally grown vegetables.
Thanksgiving
The document provides information about different families' Thanksgiving traditions. It describes traditions such as watching the Macy's Thanksgiving Day Parade, Black Friday shopping, foods eaten like turkey and pie, and activities like football games and spending time with extended family. Students share details about their personal Thanksgiving celebrations and traditions with their families.
Jídlo a pití
This document discusses meals and drinks in the Czech Republic. It describes the typical daily meals of breakfast, snack, lunch, and dinner. Breakfast often includes bread, spreads, cereal or yogurt. Lunch is the main meal and usually consists of soup, a main course with meat and sides, and dessert. Dinner tends to be lighter since lunch is the primary hot meal. The document also outlines common drinks in the Czech Republic such as coffee, tea, beer and soft drinks.
Prezentacja kasia
Katarzyna is a 17-year-old girl who lives in Kochcice, Poland. She enjoys spending time with her friends and family, including her 20-year-old brother Patryk who plays football, her parents who have jobs as a hairdresser and carpenter, and her boyfriend Adam who is also 17. She attends school in Lubliniec where she enjoys the nice teachers and activities like cooking and dancing. In her free time, she likes to cycle and play football in the small town where she lives.
JIDLO_A_PITI.ppt
This document discusses meals and drinks in the Czech Republic. It describes the typical daily meals of breakfast, snack, lunch, and dinner. Breakfast often includes bread, spreads, cereal or yogurt. Lunch is the main meal and usually consists of soup, a main course with meat and sides, and dessert. Dinner tends to be lighter and can include leftovers, sandwiches, eggs or pizza. Drinks include non-alcoholic options like water and soda as well as alcoholic beverages like beer and wine. Hot drinks include tea, coffee and lattes.
194
The document outlines the plan for a Ukrainian language lesson about national dishes. The objectives are to review vocabulary about food, deepen students' knowledge of different cultures' cuisines, and develop reading, listening, speaking, and memory skills. The lesson includes activities like a word search, discussing pictures of dishes and their origins, reading a poem, roleplaying at different restaurants, and games to reinforce the material. The teacher evaluates the results and homework includes learning the poem and reviewing food vocabulary.
British food
This document summarizes typical meals and foods in Britain. It outlines the main meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 4-5:30pm, and dinner between 6:30-8pm. It describes traditional English breakfast foods and the "full English fry up". It also discusses common lunch items like sandwiches and packed lunches. Popular British dishes mentioned include roast beef, fish and chips, chicken tikka masala, and pub foods such as ploughman's lunch. Pubs, tea rooms, fish and chip shops and ethnic restaurants are outlined as places to eat out in Britain.
Ppp เขียน
This document provides information on popular national dishes from several countries. It describes the hamburger from the United States, noting that Louis' Lunch in Connecticut is considered the oldest hamburger restaurant. It also discusses Wiener Schnitzel from Austria, made from veal cutlets breaded and fried. Pot-au-feu from France is described as a hearty stew. Roast beef and Yorkshire pudding from England is highlighted as a Sunday lunch symbol, traditionally served with gravy soaked potatoes and vegetables. Information and recommendations for trying authentic versions of each dish are provided.
British food
This document summarizes typical eating times and foods in British culture. It outlines that breakfast is usually had between 7-9 AM and can consist of toast, cereal or porridge with tea or coffee on weekdays, and a full English breakfast on weekends. Lunch is a lighter meal between 12-1:30 PM, and dinner between 6:30-8 PM is the main meal of the day, consisting of meat and vegetables on weekdays and traditional meals like fish and chips or a Sunday roast on weekends. Afternoon tea involving sandwiches and pastries originated in the 19th century to curb hunger between meals.
Christian Gavilanes-Personal-Experience
This document contains a series of short passages written in English by a student named Christian Gavilanes. Each passage focuses on a different grammar topic, such as simple past tense, present perfect tense, and past progressive tense. The passages describe personal experiences, such as spending time with family, enjoying sports, and visiting museums and restaurants during a trip to Quito. The document appears to be exercises completed by Christian for his Elementary A2 English language class, taught by teacher Lic. Isabel Ruiz at the Technical University of Ambato.
SierraCultureProject 9.17
Sierra explores her cultural heritage and traditions. She is 100% American but has ancestry from several European countries. Her culture incorporates foods, greetings, sports, and art from different places. Sierra discusses the foods her family eats, which include Italian, Asian, Mexican, and English dishes. She also describes aspects of her home life like family gatherings and manners. Sierra concludes that while some of her practices are American, others come from her parents' backgrounds and the cultures she was exposed to growing up.
Britishtraditionalfoods
British traditional foods include meat, potatoes, flour, butter and eggs. Common dishes are shepherd's pie, cottage pie, and fish and chips. Pubs are an important part of British culture where people socialize over meals. The traditional full English breakfast includes eggs, bacon, sausage, beans and tomatoes. School lunches cost around £1.60 and typically consist of sandwiches, crisps and fruit. The evening meal has become more varied but traditionally includes meat and vegetables with gravy. Afternoon tea features sandwiches and scones. Scotland is known for haggis and salmon while Wales is famous for laverbread and bara brith cake.
Typical food
Traditional Czech breakfasts consist of tea or cocoa with buttered bread and jam or honey. Lunches vary but often include dishes like pork and cabbage dumplings served in school canteens. For dinner, families may have lighter meals together or go out to restaurants, while regular dinners include items like bread, salami, vegetables and cheese. Special holiday foods include spinach dumplings on Green Thursday, lentil soup on Good Friday, and roast goose or duck with cabbage on Easter Sunday. Christmas Eve meals don't include meat, and Christmas features fried carp and steak with potato salad.
British food
The document summarizes typical eating habits and foods in England. It outlines the standard meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, English traditionally enjoy a hot meal with eggs, bacon, sausage and toast, though today cereal and toast are more common. Lunch is usually a packed meal taken to school or work. Afternoon tea involves tea with sandwiches, scones and cakes. Dinner is the largest meal with soup, meat, and two vegetables, often including potatoes. Common desserts are various puddings made from milk, sugar, eggs, and fruit.
NI1 - Traditional British Food
British food traditionally centers around meat, fish, and potatoes. Common dishes include the sandwich, fish and chips, pies like the Cornish pasty, and roast dinners. Breakfast traditionally consists of eggs, bacon, sausage, and more. Sunday roast dinner is a weekly meal that typically features roast meat, vegetables, potatoes, and Yorkshire pudding. Tea is a daily staple beverage in Britain.
Food presentation with notes
A traditional English breakfast includes bacon, sausages, fried mushrooms, eggs, tomatoes, toast and baked beans. Porridge is made from oats cooked with milk. A roast dinner, often had on Sundays, features roasted meat like beef or chicken with vegetables and gravy. Fruit crumble topped with a crunchy mixture and served with custard is a popular dessert. Fish and chips can be bought wrapped in paper or on a polystyrene tray from fish and chip shops found around England.
Ppt แผนการเขียน
The document provides information on popular national dishes from several countries. It describes the hamburger from the United States, wiener schnitzel from Austria, pot-au-feu from France, roast beef and Yorkshire pudding from England, and tom yum kung soup from Thailand. For each dish, it provides details on ingredients, origins, and recommended places to try an authentic version.
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Similar to Czech food jirka, honza, lukáš
British Food
Traditional British meals follow a "meat and two veg" format and include full English breakfasts, fish and chips, Sunday roasts, and dishes like shepherd's pie. Desserts are also an important part of the culture, with regional specialties like Manchester tart. Typical daily meal times are breakfast between 8-10am, lunch from 12-2pm, and dinner from 5-7pm, though routines may vary. A normal diet involves cereal or toast for breakfast, sandwiches for lunch, and meat and vegetable-centered meals like shepherd's pie for dinner, often followed by tea and biscuits or cake. Christmas dinner is a large meal around 2pm featuring multiple roasted meats, potatoes,
Food
This document discusses healthy eating and provides information about meals and foods. It includes sections that describe foods that are healthy versus unhealthy, common meals people have, vocabulary related to food and meals, comparisons of Ukrainian versus English school dinners, and a project where students complete a menu by assigning breakfast, lunch, dinner and supper to different groups. It also assigns a homework about writing stories or answering questions related to favorite meals.
British cuisine (Language Asisstant) ILUD
British food has been influenced by many cultures throughout history. Roman invaders introduced crops like cabbage and grapes. The Saxons were great farmers and grew herbs and grains. Vikings taught smoking and drying fish. Later traders introduced spices, sugar, tea, and other goods from Asia and the Americas. Today, British cuisine features traditional foods like full English breakfasts and Sunday roasts, as well as global influences like Indian curries and Italian dishes. The British also enjoy snacks, desserts, holidays centered around food, and a strong pub culture centered around drinking.
British food
A typical English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms, though many people now eat a lighter breakfast of cereal, toast, and coffee or porridge. For lunch, a common meal is a sandwich, crisps, fruit, and a drink packed in a plastic container, with prawn mayonnaise being a favorite sandwich filling. Dinner, often called supper, typically features meat and two vegetables served with brown gravy, such as potatoes, carrots, peas, and cabbage which are locally grown vegetables.
Thanksgiving
The document provides information about different families' Thanksgiving traditions. It describes traditions such as watching the Macy's Thanksgiving Day Parade, Black Friday shopping, foods eaten like turkey and pie, and activities like football games and spending time with extended family. Students share details about their personal Thanksgiving celebrations and traditions with their families.
Jídlo a pití
This document discusses meals and drinks in the Czech Republic. It describes the typical daily meals of breakfast, snack, lunch, and dinner. Breakfast often includes bread, spreads, cereal or yogurt. Lunch is the main meal and usually consists of soup, a main course with meat and sides, and dessert. Dinner tends to be lighter since lunch is the primary hot meal. The document also outlines common drinks in the Czech Republic such as coffee, tea, beer and soft drinks.
Prezentacja kasia
Katarzyna is a 17-year-old girl who lives in Kochcice, Poland. She enjoys spending time with her friends and family, including her 20-year-old brother Patryk who plays football, her parents who have jobs as a hairdresser and carpenter, and her boyfriend Adam who is also 17. She attends school in Lubliniec where she enjoys the nice teachers and activities like cooking and dancing. In her free time, she likes to cycle and play football in the small town where she lives.
JIDLO_A_PITI.ppt
This document discusses meals and drinks in the Czech Republic. It describes the typical daily meals of breakfast, snack, lunch, and dinner. Breakfast often includes bread, spreads, cereal or yogurt. Lunch is the main meal and usually consists of soup, a main course with meat and sides, and dessert. Dinner tends to be lighter and can include leftovers, sandwiches, eggs or pizza. Drinks include non-alcoholic options like water and soda as well as alcoholic beverages like beer and wine. Hot drinks include tea, coffee and lattes.
194
The document outlines the plan for a Ukrainian language lesson about national dishes. The objectives are to review vocabulary about food, deepen students' knowledge of different cultures' cuisines, and develop reading, listening, speaking, and memory skills. The lesson includes activities like a word search, discussing pictures of dishes and their origins, reading a poem, roleplaying at different restaurants, and games to reinforce the material. The teacher evaluates the results and homework includes learning the poem and reviewing food vocabulary.
British food
This document summarizes typical meals and foods in Britain. It outlines the main meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 4-5:30pm, and dinner between 6:30-8pm. It describes traditional English breakfast foods and the "full English fry up". It also discusses common lunch items like sandwiches and packed lunches. Popular British dishes mentioned include roast beef, fish and chips, chicken tikka masala, and pub foods such as ploughman's lunch. Pubs, tea rooms, fish and chip shops and ethnic restaurants are outlined as places to eat out in Britain.
Ppp เขียน
This document provides information on popular national dishes from several countries. It describes the hamburger from the United States, noting that Louis' Lunch in Connecticut is considered the oldest hamburger restaurant. It also discusses Wiener Schnitzel from Austria, made from veal cutlets breaded and fried. Pot-au-feu from France is described as a hearty stew. Roast beef and Yorkshire pudding from England is highlighted as a Sunday lunch symbol, traditionally served with gravy soaked potatoes and vegetables. Information and recommendations for trying authentic versions of each dish are provided.
British food
This document summarizes typical eating times and foods in British culture. It outlines that breakfast is usually had between 7-9 AM and can consist of toast, cereal or porridge with tea or coffee on weekdays, and a full English breakfast on weekends. Lunch is a lighter meal between 12-1:30 PM, and dinner between 6:30-8 PM is the main meal of the day, consisting of meat and vegetables on weekdays and traditional meals like fish and chips or a Sunday roast on weekends. Afternoon tea involving sandwiches and pastries originated in the 19th century to curb hunger between meals.
Christian Gavilanes-Personal-Experience
This document contains a series of short passages written in English by a student named Christian Gavilanes. Each passage focuses on a different grammar topic, such as simple past tense, present perfect tense, and past progressive tense. The passages describe personal experiences, such as spending time with family, enjoying sports, and visiting museums and restaurants during a trip to Quito. The document appears to be exercises completed by Christian for his Elementary A2 English language class, taught by teacher Lic. Isabel Ruiz at the Technical University of Ambato.
SierraCultureProject 9.17
Sierra explores her cultural heritage and traditions. She is 100% American but has ancestry from several European countries. Her culture incorporates foods, greetings, sports, and art from different places. Sierra discusses the foods her family eats, which include Italian, Asian, Mexican, and English dishes. She also describes aspects of her home life like family gatherings and manners. Sierra concludes that while some of her practices are American, others come from her parents' backgrounds and the cultures she was exposed to growing up.
Britishtraditionalfoods
British traditional foods include meat, potatoes, flour, butter and eggs. Common dishes are shepherd's pie, cottage pie, and fish and chips. Pubs are an important part of British culture where people socialize over meals. The traditional full English breakfast includes eggs, bacon, sausage, beans and tomatoes. School lunches cost around £1.60 and typically consist of sandwiches, crisps and fruit. The evening meal has become more varied but traditionally includes meat and vegetables with gravy. Afternoon tea features sandwiches and scones. Scotland is known for haggis and salmon while Wales is famous for laverbread and bara brith cake.
Typical food
Traditional Czech breakfasts consist of tea or cocoa with buttered bread and jam or honey. Lunches vary but often include dishes like pork and cabbage dumplings served in school canteens. For dinner, families may have lighter meals together or go out to restaurants, while regular dinners include items like bread, salami, vegetables and cheese. Special holiday foods include spinach dumplings on Green Thursday, lentil soup on Good Friday, and roast goose or duck with cabbage on Easter Sunday. Christmas Eve meals don't include meat, and Christmas features fried carp and steak with potato salad.
British food
The document summarizes typical eating habits and foods in England. It outlines the standard meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, English traditionally enjoy a hot meal with eggs, bacon, sausage and toast, though today cereal and toast are more common. Lunch is usually a packed meal taken to school or work. Afternoon tea involves tea with sandwiches, scones and cakes. Dinner is the largest meal with soup, meat, and two vegetables, often including potatoes. Common desserts are various puddings made from milk, sugar, eggs, and fruit.
NI1 - Traditional British Food
British food traditionally centers around meat, fish, and potatoes. Common dishes include the sandwich, fish and chips, pies like the Cornish pasty, and roast dinners. Breakfast traditionally consists of eggs, bacon, sausage, and more. Sunday roast dinner is a weekly meal that typically features roast meat, vegetables, potatoes, and Yorkshire pudding. Tea is a daily staple beverage in Britain.
Food presentation with notes
A traditional English breakfast includes bacon, sausages, fried mushrooms, eggs, tomatoes, toast and baked beans. Porridge is made from oats cooked with milk. A roast dinner, often had on Sundays, features roasted meat like beef or chicken with vegetables and gravy. Fruit crumble topped with a crunchy mixture and served with custard is a popular dessert. Fish and chips can be bought wrapped in paper or on a polystyrene tray from fish and chip shops found around England.
Ppt แผนการเขียน
The document provides information on popular national dishes from several countries. It describes the hamburger from the United States, wiener schnitzel from Austria, pot-au-feu from France, roast beef and Yorkshire pudding from England, and tom yum kung soup from Thailand. For each dish, it provides details on ingredients, origins, and recommended places to try an authentic version.
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Usak is a small city in Turkey with a population of 335,860 people. Local cuisine includes keşkek and tarhana soup. Shopping malls in the city include Kipa, Anbera, and Egeşok. Between 560-546 BC, the land of the Lydian kingdom contained treasures belonging to King Croesus, which are now exhibited in the city's Archaeological Museum. The historic Clandras Bridge near Usak is approximately 2,500 years old and measures 1.75 meters wide and 24 meters long. Turkey has 72 million people who primarily speak Turkish and practice Islam. The capital city is Ankara.
2nd group[1]
Uşak is a city in Turkey with a population of 335,860 people. It has several shopping centers, sports centers, cinemas, and ponds. Major events in Uşak include the strawberry festival and carpet festival. Turkey has a population of 73.5 million people, with Ankara as its capital. It borders several countries and its official language is Turkish. Recep Tayyip Erdoğan and Abdullah Gül currently serve as Turkey's prime minister and president, respectively.
1st group[1]
Uşak is a city in Turkey with a population of around 335,860 people. It has a historic bazaar, hotels, mosques and bridges. The city is known for its green spaces, markets, and local dishes like tarhana soup and keşkek. Turkey is a peninsula located between the Black Sea, the Mediterranean Sea, the Aegean Sea, and the Marmara Sea, with Ankara as its capital. The country has a population of around 72 million people and national symbols include kebap, the İstiklal March anthem, and Atatürk's mausoleum Anıtkabir.
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The document provides the name of a country, a city, and a brief conclusion. The United States of America is mentioned along with its capital Washington D.C. The last line simply states "The end".
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- 1. • Breakfast is the most important meal of the day. We eat it in the morning. We usually eat cold food, but sometimes hot. For breakfast, it is important to eat some fiber. We usually eat toast, porridge, cheese, bread, butter, croissaints , fruits and cereals. We drink: coffee, tea, milk and cocoa.
- 2. • Pictures: • Porridge • Cereals Toast • Cheese with bread Croissaints • Coffee
- 3. • Lunch is the main meal of the day. We eat between twelve and thirteen o´clock. Exception is Sunday, the lunch is festive. We cook at home. For lunch it is usually hot meals. For example: duck with potatoes, spaghetti, pork with dumplings, chicken with french fries, croquettes with cheese, dumplings with pork with cabbage and sirloin cream sauce.
- 4. • Pictures: • Sirloin cream sauce Dumplings with pork with cabbage • Spaghetti Duck with potatoes and apples
- 5. There are two possible kinds of dinner. Dinner is served between seven and eight o´clock. At dinner, the whole family meets, sometimes it´s like lunch.
- 6. 1) The first kind is very simple: • Pastries, rolls, buns or bread and ham, cheese and vegetables, vegetable salad.
- 7. 2) The second is more complicated • It‘s ,,second lunch“: potatoes with steak, porridge, dumpling with cinnamon and spaghetti, pudding with biscuits.
- 8. Lukas: My name is Lukáš. My hobbies are football, music and Pc games. I am 14 years old. I live in Sruby. My favourite subjects is History. My favourite food is Sirloin cream sauce, Dumplings with pork with cabbage . I have got one dog. Jirka: My name is Jirka. I am 14 years old. My hobbies are sport, pc games and music. My favorite subject in school is PE and science. I live in Hemže. My favourite food is pizza. Honza: My name is Honza. I am 14 years old. I live in Choceň. My hobbies are playing PC games, fishing, floorball and music. My favourite subject is Maths and PE. My favourite food is Sirloin cream sauce, Dumplings with pork with cabbage.
- 9. 1) What are the names of authors? 2) What is favourite Czech breakfast? 3) What is favourite Czech lunch? 4) What is favourite Czech dinner? 5) What is the presentation about?
- 10. 1) What are the names of authors? Honza, Lukáš, Jirka 2) What is favourite Czech breakfast? Cereals, toast and coffee... 3) What is favourite Czech lunch? Dumplings with pork with cabbage, spaghetti... 4) What is favourite Czech dinner? Roll, bread, spaghetti, ... 5) What is the presentation about? Food in the Czech Republic.