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Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Personal Data :
Current Location : SAFI , MOROCCO
Nationality : MOROCCAN
Date of Birth : 02/01/1989
Civil Status : Single
Languages Spoken : English,Franch,Arabic
Height/Weight : 1,63/58
Mobile : 00212651356258
Email : khaoula.halloum@yahoo.com
Skype : alawi.khaoula
Personal statement :
“ I amquiet girl . I love My job so
hard and worked for Many Exercise in
all kinds of areas cooking . I trained
well under pressure.
The people and everything see me
good at works. and companies see me
good moral serious at works. ”
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
1 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Work Experience :
Hotel Sofitel Golf Mogador 11 June 2012 –
Present
Essaouira , Morocco
 www.sofitel.com
Hotel,175 Room.
At the heart of the domain of Mogador, overlooking the golf course and the ocean, our
Essaouira luxury hotel is a real oasis of calm.
Since this elegant 5-star hotel in the heart of the resort of Mogador signed by the interior
designer Didier Gomez, contemporary design combines French
Reporting :
I Have Certificate Course : Commis chef
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
2 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
8 MONTHS COURSE
Trainings :
• At Breakfast : I Prepare :
• coffee cake is light ,But the cake cold with siro coffee and
dry fruit,
• and fruit compote with sugar,......
• and prepare crepe,
• and cheese salad,
• tomato salad with goat cheese.
• eggs in the shell,
• salad plate of ham smoke,
• and waffle.
• and ham omelette......
• At Lunch buffet : I Prepare :
• I prepare Pastilla stuffed with (chicken or seafoods . and
dry
fruit ) ,
• and tagine with (meat and vegetable),
• and couscous with (chiken or meat . and seven vegetable),
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
3 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• I prepare small Pastilla with (chicken,seafoods),
• and I prepare seafood with sauce béchamel or creme,
• and fish stuffed with (dry fruit ),and I prepare Fried Fish,
and Fried chicken thighs. I prepare salad Moroccan,
• and salmon salad with cheese,
• salad moroccan with eggplant,
• salad mimi milo with chicken and green salad ===> with
(croton. grated cheese. dried tomato) and Cesare apart
sauce
• and vegetable stuffed ,
• and poached vegetable, .
• and Iprepare the Sauce white sauce,mayonnaise,vinaigrette,
• roux white
• tomato sauce
• velvety
• ...............................
• At DINNER: Menu , I Prepare :
• I prepare cheese pasta,
• and tomato sauce pasta,
• and pasta pesto sauce,
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
4 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• and meat brush,
• and the fish fried with lemon and salad green
This hotel offers :
• good quality product
• good clean
• the speed worked
• good customer
Hotel Le MEDINA 11 June 2011 –
Present
Essaouira , Morocco
 www.thalassa.com
Hotel,117 Room .
Inspired by the architecture of a traditional Riad, the Essaouira spa hotel has 117 refined
and elegant rooms that communicat directly with the thalassotherapy center. The hotel
spa 5 stars Essaouira is built around a huge swimming pool, worthy of a palace .
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
5 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Reporting :
I Have Certificate Course :
3 MONTHS COURSE
Trainings :
• At Breakfast : I Prepare :
• fruit salad
• cheese plate of ham
• pancake stuffed
• the Moroccan semolina cake,cheese plate
• fruit compote with sugar and Cinnamon
• crepe stuffed
• light cake easy with fruit dry
• bread stuffed with herbs
• At Lunch buffet : I Prepare :
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
6 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• white sauce
• mayonnaise
• vinaigrette
• Roux white
• tomato sauce
• velvety
• and I prepare pizza with cheese
• .. sometime I prepare pizza small with seafoods ,
• and leg of lamb with brown sauce and poached vegetable,
• and steak with fried potatoes and green salad
• Chinese chicken soup
This hotel offers :
• good quality product
• good clean
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
7 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• the speed worked
• good customer
Hotel Mogador Agdal 05 May2013 – Present
Marrakech, Morocco
 www.ryadmogador.org
Hotel,610 Room .
Located in the heart of Marrakech in front of the ramparts of the old royal palace
and gardens of Agdal, the Ryad Mogador Agdal is located ten minutes from the
airport, the Place Djemaa el Fna and other attractions of the city center. A free
shuttle is available for guests to reach the main sites of interest in the Red City.
The hotel has two large outdoor swimming pools with an area of 2000 m2 each,
two spas with indoor pools, steam rooms, saunas, hot tubs, hair salons and
complimentary fitness center open daily 24 hours 24 to allow guests to relax
throughout their stay.
610 rooms and luxury suites. View on the Atlas, Koutoubia and Agdal Gardens.
Reporting :
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
8 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
I Have Certificate Course :
3 MONTHS COURSE
Trainings :
• At Breakfast : I Prepare :
• Moroccan bread with black olives and herbs
• Crepe stuffed chocolate with dry fruit
• bread fried with milk and eggs
• bread stuffed with herbs
• cheese plate
• Cream of Beet
• Moroccan bread stuffed
• ......................................
• At Lunch buffet: I Prepare :
• chicken breast with green salad and fried potato,
• sauce bechamel with champignon
• and rice and cheese,
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
9 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• and pizza with seafoods,
• chop stuffed with with the onions dry fruit,
• and couscous tagine
• and fish tagine with olive
• Pastilla with seafoods
• spun salmon with vegetable,
• the fish croquette
• .......................................
• At Dinner : I Prepare :
• potage parmentier
• farmer soup
• fish soup
• Chinese chicken soup
• Cream of Beet
• Small Pastilla with fish
• Small Pastilla with chicken
• sandwich with chicken and cheese
• sandwich with meat and cheese
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
10 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
This hotel offers :
• good quality product
• good clean
• the speed worked
• good customer
Hotel Sheraton 05 May2014 –
Present
Casablanca , Morocco
 www.sheratoncasablanca.com
Hotel,310 Room,
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
11 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
The Sheraton Casablanca Hotel & Towers enjoys a privileged location
in the heart of the city. Our hotel is located close to the most important
sights of the city, the beautiful palm-lined boulevards and
neighborhood shops and business.
Retreat to one of our 310 rooms overlooking the pool. Enjoy high
speed internet access or get comfortable on the Sheraton Sweet
Sleeper Bed ® and enjoy a wonderful night.
Reporting :
I Have Certificate Course :
5 MONTHS COURSE
Trainings :
• At Dinner : I Prepare :
• Cheeseburger
• Hamburger
• sandwich chicken
• sandwich poultry
• sandwich meat
• tagine chicken
• tagine meat
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
12 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• spun salmon with legume POACHED
• spun with meat ....
• pizza with cheese
• Couscous with 7 vegetable
• stuffed Sigar
This hotel offers :
• good quality product
• good clean
• the speed worked
• good customer
Education :
 Diploma Technician :
«Specialized in kitchen»
City : ESSAOUIRA
Grade : Good in 2010-2012
2 Years Studying And 2 Years trained
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
13 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
 Bachelor levels :
Education :
« Physical Science »
SAFI, Morocco .
Systems:
• Microsoft Office
(Word, Excel, PowerPoint)
• Opera
• Facebook
• Gmai
• Hotmail
• Skype
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
14 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Interests:
• kitchen
• Swimming
• Music
• Singing
• playing sports:
( tennis,Football, Taekwondo)
References:
Name
Position
Company
Telephone No
Email Address
Name
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
15 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Position
Company
Telephone No
Email Address
Sauce:
white sauce
mayonnaise
vinaigrette
roux
tomato sauce
velvety
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
16 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
======THIS IS MY DIPLOMA======
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
17 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
18 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
19 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
======THIS IS MY CERTIFICATE======
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
20 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
=== THIS IS MY CERTIFICATE IN SOFITEL ===
2011 Hotel Le MEDINA (( change name hotel ))
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
21 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
=== THIS IS MY CERTIFICATE IN SOFITEL ===
2012
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
22 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
=== THIS IS
MY
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
23 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
CERTIFICATE IN SOFITEL
=== ....................................2010....
.............................
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
24 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
===THIS IS SOME MY CERTIFICATE IN
STAGE===
+ This paper is long
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
25 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc
Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
26 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31-
150620214507-lva1-app6892.doc

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Cv KHAOULA- 2015Q

  • 1. Curriculum Vitae : KHAOULA HALLOUM KITCHEN Personal Data : Current Location : SAFI , MOROCCO Nationality : MOROCCAN Date of Birth : 02/01/1989 Civil Status : Single Languages Spoken : English,Franch,Arabic Height/Weight : 1,63/58 Mobile : 00212651356258 Email : khaoula.halloum@yahoo.com Skype : alawi.khaoula Personal statement : “ I amquiet girl . I love My job so hard and worked for Many Exercise in all kinds of areas cooking . I trained well under pressure. The people and everything see me good at works. and companies see me good moral serious at works. ” +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 1 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 2. Curriculum Vitae : KHAOULA HALLOUM KITCHEN Work Experience : Hotel Sofitel Golf Mogador 11 June 2012 – Present Essaouira , Morocco  www.sofitel.com Hotel,175 Room. At the heart of the domain of Mogador, overlooking the golf course and the ocean, our Essaouira luxury hotel is a real oasis of calm. Since this elegant 5-star hotel in the heart of the resort of Mogador signed by the interior designer Didier Gomez, contemporary design combines French Reporting : I Have Certificate Course : Commis chef +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 2 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 3. Curriculum Vitae : KHAOULA HALLOUM KITCHEN 8 MONTHS COURSE Trainings : • At Breakfast : I Prepare : • coffee cake is light ,But the cake cold with siro coffee and dry fruit, • and fruit compote with sugar,...... • and prepare crepe, • and cheese salad, • tomato salad with goat cheese. • eggs in the shell, • salad plate of ham smoke, • and waffle. • and ham omelette...... • At Lunch buffet : I Prepare : • I prepare Pastilla stuffed with (chicken or seafoods . and dry fruit ) , • and tagine with (meat and vegetable), • and couscous with (chiken or meat . and seven vegetable), +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 3 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 4. Curriculum Vitae : KHAOULA HALLOUM KITCHEN • I prepare small Pastilla with (chicken,seafoods), • and I prepare seafood with sauce béchamel or creme, • and fish stuffed with (dry fruit ),and I prepare Fried Fish, and Fried chicken thighs. I prepare salad Moroccan, • and salmon salad with cheese, • salad moroccan with eggplant, • salad mimi milo with chicken and green salad ===> with (croton. grated cheese. dried tomato) and Cesare apart sauce • and vegetable stuffed , • and poached vegetable, . • and Iprepare the Sauce white sauce,mayonnaise,vinaigrette, • roux white • tomato sauce • velvety • ............................... • At DINNER: Menu , I Prepare : • I prepare cheese pasta, • and tomato sauce pasta, • and pasta pesto sauce, +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 4 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 5. Curriculum Vitae : KHAOULA HALLOUM KITCHEN • and meat brush, • and the fish fried with lemon and salad green This hotel offers : • good quality product • good clean • the speed worked • good customer Hotel Le MEDINA 11 June 2011 – Present Essaouira , Morocco  www.thalassa.com Hotel,117 Room . Inspired by the architecture of a traditional Riad, the Essaouira spa hotel has 117 refined and elegant rooms that communicat directly with the thalassotherapy center. The hotel spa 5 stars Essaouira is built around a huge swimming pool, worthy of a palace . +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 5 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 6. Curriculum Vitae : KHAOULA HALLOUM KITCHEN Reporting : I Have Certificate Course : 3 MONTHS COURSE Trainings : • At Breakfast : I Prepare : • fruit salad • cheese plate of ham • pancake stuffed • the Moroccan semolina cake,cheese plate • fruit compote with sugar and Cinnamon • crepe stuffed • light cake easy with fruit dry • bread stuffed with herbs • At Lunch buffet : I Prepare : +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 6 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 7. Curriculum Vitae : KHAOULA HALLOUM KITCHEN • white sauce • mayonnaise • vinaigrette • Roux white • tomato sauce • velvety • and I prepare pizza with cheese • .. sometime I prepare pizza small with seafoods , • and leg of lamb with brown sauce and poached vegetable, • and steak with fried potatoes and green salad • Chinese chicken soup This hotel offers : • good quality product • good clean +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 7 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 8. Curriculum Vitae : KHAOULA HALLOUM KITCHEN • the speed worked • good customer Hotel Mogador Agdal 05 May2013 – Present Marrakech, Morocco  www.ryadmogador.org Hotel,610 Room . Located in the heart of Marrakech in front of the ramparts of the old royal palace and gardens of Agdal, the Ryad Mogador Agdal is located ten minutes from the airport, the Place Djemaa el Fna and other attractions of the city center. A free shuttle is available for guests to reach the main sites of interest in the Red City. The hotel has two large outdoor swimming pools with an area of 2000 m2 each, two spas with indoor pools, steam rooms, saunas, hot tubs, hair salons and complimentary fitness center open daily 24 hours 24 to allow guests to relax throughout their stay. 610 rooms and luxury suites. View on the Atlas, Koutoubia and Agdal Gardens. Reporting : +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 8 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 9. Curriculum Vitae : KHAOULA HALLOUM KITCHEN I Have Certificate Course : 3 MONTHS COURSE Trainings : • At Breakfast : I Prepare : • Moroccan bread with black olives and herbs • Crepe stuffed chocolate with dry fruit • bread fried with milk and eggs • bread stuffed with herbs • cheese plate • Cream of Beet • Moroccan bread stuffed • ...................................... • At Lunch buffet: I Prepare : • chicken breast with green salad and fried potato, • sauce bechamel with champignon • and rice and cheese, +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 9 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 10. Curriculum Vitae : KHAOULA HALLOUM KITCHEN • and pizza with seafoods, • chop stuffed with with the onions dry fruit, • and couscous tagine • and fish tagine with olive • Pastilla with seafoods • spun salmon with vegetable, • the fish croquette • ....................................... • At Dinner : I Prepare : • potage parmentier • farmer soup • fish soup • Chinese chicken soup • Cream of Beet • Small Pastilla with fish • Small Pastilla with chicken • sandwich with chicken and cheese • sandwich with meat and cheese +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 10 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 11. Curriculum Vitae : KHAOULA HALLOUM KITCHEN This hotel offers : • good quality product • good clean • the speed worked • good customer Hotel Sheraton 05 May2014 – Present Casablanca , Morocco  www.sheratoncasablanca.com Hotel,310 Room, +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 11 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 12. Curriculum Vitae : KHAOULA HALLOUM KITCHEN The Sheraton Casablanca Hotel & Towers enjoys a privileged location in the heart of the city. Our hotel is located close to the most important sights of the city, the beautiful palm-lined boulevards and neighborhood shops and business. Retreat to one of our 310 rooms overlooking the pool. Enjoy high speed internet access or get comfortable on the Sheraton Sweet Sleeper Bed ® and enjoy a wonderful night. Reporting : I Have Certificate Course : 5 MONTHS COURSE Trainings : • At Dinner : I Prepare : • Cheeseburger • Hamburger • sandwich chicken • sandwich poultry • sandwich meat • tagine chicken • tagine meat +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 12 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 13. Curriculum Vitae : KHAOULA HALLOUM KITCHEN • spun salmon with legume POACHED • spun with meat .... • pizza with cheese • Couscous with 7 vegetable • stuffed Sigar This hotel offers : • good quality product • good clean • the speed worked • good customer Education :  Diploma Technician : «Specialized in kitchen» City : ESSAOUIRA Grade : Good in 2010-2012 2 Years Studying And 2 Years trained +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 13 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 14. Curriculum Vitae : KHAOULA HALLOUM KITCHEN  Bachelor levels : Education : « Physical Science » SAFI, Morocco . Systems: • Microsoft Office (Word, Excel, PowerPoint) • Opera • Facebook • Gmai • Hotmail • Skype +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 14 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 15. Curriculum Vitae : KHAOULA HALLOUM KITCHEN Interests: • kitchen • Swimming • Music • Singing • playing sports: ( tennis,Football, Taekwondo) References: Name Position Company Telephone No Email Address Name +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 15 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 16. Curriculum Vitae : KHAOULA HALLOUM KITCHEN Position Company Telephone No Email Address Sauce: white sauce mayonnaise vinaigrette roux tomato sauce velvety +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 16 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 17. Curriculum Vitae : KHAOULA HALLOUM KITCHEN ======THIS IS MY DIPLOMA====== +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 17 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 18. Curriculum Vitae : KHAOULA HALLOUM KITCHEN +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 18 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 19. Curriculum Vitae : KHAOULA HALLOUM KITCHEN +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 19 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 20. Curriculum Vitae : KHAOULA HALLOUM KITCHEN ======THIS IS MY CERTIFICATE====== +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 20 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 21. Curriculum Vitae : KHAOULA HALLOUM KITCHEN === THIS IS MY CERTIFICATE IN SOFITEL === 2011 Hotel Le MEDINA (( change name hotel )) +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 21 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 22. Curriculum Vitae : KHAOULA HALLOUM KITCHEN === THIS IS MY CERTIFICATE IN SOFITEL === 2012 +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 22 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 23. Curriculum Vitae : KHAOULA HALLOUM KITCHEN === THIS IS MY +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 23 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 24. Curriculum Vitae : KHAOULA HALLOUM KITCHEN CERTIFICATE IN SOFITEL === ....................................2010.... ............................. +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 24 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 25. Curriculum Vitae : KHAOULA HALLOUM KITCHEN ===THIS IS SOME MY CERTIFICATE IN STAGE=== + This paper is long +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 25 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc
  • 26. Curriculum Vitae : KHAOULA HALLOUM KITCHEN +974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com 26 of 26 1f91aff5-6027-46ef-bb49-c7dd51160d31- 150620214507-lva1-app6892.doc