Khaoula Halloum is a Moroccan chef currently working in Marrakech, Morocco. She has over 10 years of experience working in hotel kitchens in Essaouira and Marrakech. She speaks English, French, and Arabic and has received certificates in commis chef and other culinary training courses. Her CV details her work experience preparing breakfast, lunch, and dinner items at 5-star hotels, and lists the recipes and dishes she is skilled at making.
This is a presentation on an innovative offering where we are providing locally sourced Chef Prepared Meals that are customizable to Employers and their Employees!
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Dear Friends, Colleagues and Partners,
I hope that 2016 will be another extension of good health, well being, success, and lots of joy in your business as well as with your families and friends.
It is with a great Pleasure that I share with you our New 2016 updated website. It is a brief of our professional activities. Kindly share it with your friends and colleagues too: www.mermaid-catering.com
We wish all the best in the coming future.
Best Regards
A. Aliane
Managing Director.
Essam Amin
0966535614006
eamin38@yahoo.com
,
I am writing to express my interest in the position of Chef De Cuisine with Narcissus& Hotels.
I have a institution degree in culinary arts and my courses focused on nutrition, menu planning, sanitation, public health laws and regulations. I also gained valuable experience working in a kitchen
EXECUTIVE CHEF& MASTER CHEF -DAR AL TAWHID INTER CONTINENTAL MAKKAH MONTASER...Montaser Masoud
Chef world association of chef societie
Senior Member- Judge the emirates salon culinaire
MASTER CHEF - JUDGE GCC
AMERICAN HOTEL &MOTEL ASSOCIATION Food and Beverage Management
AMERICAN HOTEL &MOTEL ASSOCIATION Food and Beverage Controls
Executive Chef –DAR AL TAWHID INTER CONTINENTAL MAKKAH
Dear Friends, Colleagues and Partners,
I hope that 2016 will be another extension of good health, well being, success, and lots of joy in your business as well as with your families and friends.
It is with a great Pleasure that I share with you our New 2016 updated website. It is a brief of our professional activities. Kindly share it with your friends and colleagues too: www.mermaid-catering.com
We wish all the best in the coming future.
Best Regards
A. Aliane
Managing Director.
Essam Amin
0966535614006
eamin38@yahoo.com
,
I am writing to express my interest in the position of Chef De Cuisine with Narcissus& Hotels.
I have a institution degree in culinary arts and my courses focused on nutrition, menu planning, sanitation, public health laws and regulations. I also gained valuable experience working in a kitchen
EXECUTIVE CHEF& MASTER CHEF -DAR AL TAWHID INTER CONTINENTAL MAKKAH MONTASER...Montaser Masoud
Chef world association of chef societie
Senior Member- Judge the emirates salon culinaire
MASTER CHEF - JUDGE GCC
AMERICAN HOTEL &MOTEL ASSOCIATION Food and Beverage Management
AMERICAN HOTEL &MOTEL ASSOCIATION Food and Beverage Controls
Executive Chef –DAR AL TAWHID INTER CONTINENTAL MAKKAH
Food as Medicine:Cheese and its bioactive compounds
Cv KHAOULA- 2015Q
1. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Personal Data :
Current Location : SAFI , MOROCCO
Nationality : MOROCCAN
Date of Birth : 02/01/1989
Civil Status : Single
Languages Spoken : English,Franch,Arabic
Height/Weight : 1,63/58
Mobile : 00212651356258
Email : khaoula.halloum@yahoo.com
Skype : alawi.khaoula
Personal statement :
“ I amquiet girl . I love My job so
hard and worked for Many Exercise in
all kinds of areas cooking . I trained
well under pressure.
The people and everything see me
good at works. and companies see me
good moral serious at works. ”
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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2. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Work Experience :
Hotel Sofitel Golf Mogador 11 June 2012 –
Present
Essaouira , Morocco
www.sofitel.com
Hotel,175 Room.
At the heart of the domain of Mogador, overlooking the golf course and the ocean, our
Essaouira luxury hotel is a real oasis of calm.
Since this elegant 5-star hotel in the heart of the resort of Mogador signed by the interior
designer Didier Gomez, contemporary design combines French
Reporting :
I Have Certificate Course : Commis chef
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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3. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
8 MONTHS COURSE
Trainings :
• At Breakfast : I Prepare :
• coffee cake is light ,But the cake cold with siro coffee and
dry fruit,
• and fruit compote with sugar,......
• and prepare crepe,
• and cheese salad,
• tomato salad with goat cheese.
• eggs in the shell,
• salad plate of ham smoke,
• and waffle.
• and ham omelette......
• At Lunch buffet : I Prepare :
• I prepare Pastilla stuffed with (chicken or seafoods . and
dry
fruit ) ,
• and tagine with (meat and vegetable),
• and couscous with (chiken or meat . and seven vegetable),
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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4. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• I prepare small Pastilla with (chicken,seafoods),
• and I prepare seafood with sauce béchamel or creme,
• and fish stuffed with (dry fruit ),and I prepare Fried Fish,
and Fried chicken thighs. I prepare salad Moroccan,
• and salmon salad with cheese,
• salad moroccan with eggplant,
• salad mimi milo with chicken and green salad ===> with
(croton. grated cheese. dried tomato) and Cesare apart
sauce
• and vegetable stuffed ,
• and poached vegetable, .
• and Iprepare the Sauce white sauce,mayonnaise,vinaigrette,
• roux white
• tomato sauce
• velvety
• ...............................
• At DINNER: Menu , I Prepare :
• I prepare cheese pasta,
• and tomato sauce pasta,
• and pasta pesto sauce,
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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5. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• and meat brush,
• and the fish fried with lemon and salad green
This hotel offers :
• good quality product
• good clean
• the speed worked
• good customer
Hotel Le MEDINA 11 June 2011 –
Present
Essaouira , Morocco
www.thalassa.com
Hotel,117 Room .
Inspired by the architecture of a traditional Riad, the Essaouira spa hotel has 117 refined
and elegant rooms that communicat directly with the thalassotherapy center. The hotel
spa 5 stars Essaouira is built around a huge swimming pool, worthy of a palace .
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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6. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Reporting :
I Have Certificate Course :
3 MONTHS COURSE
Trainings :
• At Breakfast : I Prepare :
• fruit salad
• cheese plate of ham
• pancake stuffed
• the Moroccan semolina cake,cheese plate
• fruit compote with sugar and Cinnamon
• crepe stuffed
• light cake easy with fruit dry
• bread stuffed with herbs
• At Lunch buffet : I Prepare :
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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7. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• white sauce
• mayonnaise
• vinaigrette
• Roux white
• tomato sauce
• velvety
• and I prepare pizza with cheese
• .. sometime I prepare pizza small with seafoods ,
• and leg of lamb with brown sauce and poached vegetable,
• and steak with fried potatoes and green salad
• Chinese chicken soup
This hotel offers :
• good quality product
• good clean
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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8. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• the speed worked
• good customer
Hotel Mogador Agdal 05 May2013 – Present
Marrakech, Morocco
www.ryadmogador.org
Hotel,610 Room .
Located in the heart of Marrakech in front of the ramparts of the old royal palace
and gardens of Agdal, the Ryad Mogador Agdal is located ten minutes from the
airport, the Place Djemaa el Fna and other attractions of the city center. A free
shuttle is available for guests to reach the main sites of interest in the Red City.
The hotel has two large outdoor swimming pools with an area of 2000 m2 each,
two spas with indoor pools, steam rooms, saunas, hot tubs, hair salons and
complimentary fitness center open daily 24 hours 24 to allow guests to relax
throughout their stay.
610 rooms and luxury suites. View on the Atlas, Koutoubia and Agdal Gardens.
Reporting :
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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9. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
I Have Certificate Course :
3 MONTHS COURSE
Trainings :
• At Breakfast : I Prepare :
• Moroccan bread with black olives and herbs
• Crepe stuffed chocolate with dry fruit
• bread fried with milk and eggs
• bread stuffed with herbs
• cheese plate
• Cream of Beet
• Moroccan bread stuffed
• ......................................
• At Lunch buffet: I Prepare :
• chicken breast with green salad and fried potato,
• sauce bechamel with champignon
• and rice and cheese,
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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10. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• and pizza with seafoods,
• chop stuffed with with the onions dry fruit,
• and couscous tagine
• and fish tagine with olive
• Pastilla with seafoods
• spun salmon with vegetable,
• the fish croquette
• .......................................
• At Dinner : I Prepare :
• potage parmentier
• farmer soup
• fish soup
• Chinese chicken soup
• Cream of Beet
• Small Pastilla with fish
• Small Pastilla with chicken
• sandwich with chicken and cheese
• sandwich with meat and cheese
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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11. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
This hotel offers :
• good quality product
• good clean
• the speed worked
• good customer
Hotel Sheraton 05 May2014 –
Present
Casablanca , Morocco
www.sheratoncasablanca.com
Hotel,310 Room,
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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12. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
The Sheraton Casablanca Hotel & Towers enjoys a privileged location
in the heart of the city. Our hotel is located close to the most important
sights of the city, the beautiful palm-lined boulevards and
neighborhood shops and business.
Retreat to one of our 310 rooms overlooking the pool. Enjoy high
speed internet access or get comfortable on the Sheraton Sweet
Sleeper Bed ® and enjoy a wonderful night.
Reporting :
I Have Certificate Course :
5 MONTHS COURSE
Trainings :
• At Dinner : I Prepare :
• Cheeseburger
• Hamburger
• sandwich chicken
• sandwich poultry
• sandwich meat
• tagine chicken
• tagine meat
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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13. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
• spun salmon with legume POACHED
• spun with meat ....
• pizza with cheese
• Couscous with 7 vegetable
• stuffed Sigar
This hotel offers :
• good quality product
• good clean
• the speed worked
• good customer
Education :
Diploma Technician :
«Specialized in kitchen»
City : ESSAOUIRA
Grade : Good in 2010-2012
2 Years Studying And 2 Years trained
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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15. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Interests:
• kitchen
• Swimming
• Music
• Singing
• playing sports:
( tennis,Football, Taekwondo)
References:
Name
Position
Company
Telephone No
Email Address
Name
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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16. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
Position
Company
Telephone No
Email Address
Sauce:
white sauce
mayonnaise
vinaigrette
roux
tomato sauce
velvety
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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17. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
======THIS IS MY DIPLOMA======
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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20. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
======THIS IS MY CERTIFICATE======
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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21. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
=== THIS IS MY CERTIFICATE IN SOFITEL ===
2011 Hotel Le MEDINA (( change name hotel ))
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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22. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
=== THIS IS MY CERTIFICATE IN SOFITEL ===
2012
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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23. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
=== THIS IS
MY
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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24. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
CERTIFICATE IN SOFITEL
=== ....................................2010....
.............................
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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25. Curriculum Vitae :
KHAOULA HALLOUM
KITCHEN
===THIS IS SOME MY CERTIFICATE IN
STAGE===
+ This paper is long
+974 4867448 │ +974 4867448 │ info@gala-h.com │ www.gala-h.com
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