2. Customer experience
“Customer experience is the cumulative impact both emotional and practical
all the encounters and interactions a customer has with a company.”
Soudagar et al, (2012)
3. Content page
● Dimensions of service quality
● Competitive advantage
● Competitor analysis
● Financial positions
● Sensory marketing
● Product offering
● Emotional Vs rational behaviour
● Big data
● Performance theory
● 7 Es
● Conclusion
4. Identify dimensions of service quality
The quality of service delivery is a function of the five dimensions
● Tangibles
● Reliability
● Responsiveness
● Assurance
● Empathy
Parasuraman, Berry and Zeithaml (1991)
5. Competitive advantage
‘Competitive advantage means superior performance relative to others
competitors in the same industry or superior performance relative to the
industry age’
Barney, B.J. (1995).
9. TGIs Financial Position
TGIs appears to be struggling along
with other restaurant businesses to
be profitable amongst economic
uncertainty.
This may have been because they
were taken over by a private equity
firm in 2016 called Electra Partners
10. Wetherspoons Financial Position
Spoons is still growing suggesting
their innovative way of delivering
and ordering food as well as their
lower prices are still bringing in a
wide range of customers.
11. Sensory marketing
‘Sensory marketing is the techniques that are used to reach your customer's
senses and influence their behavior based on how your brand and tactics
make them feel. As we know, the five senses are sight, hearing, taste, touch
and smell’
thriveagency, (2019)