William Wright is a PhD candidate in neuroscience at the University of Pittsburgh. He received his BS in biology from Wofford College where he conducted undergraduate research examining the effects of antidepressants on food palatability and the role of NMDA receptors in feeding behavior. During an REU at the University of Kentucky, he studied the effects of alcohol on neurogenesis in rats. Wright has received several academic awards and scholarships and has presented his research at multiple conferences.