1. The document describes a learning activity where students will participate in a picture identification game for points. The first group to correctly identify 3 pictures wins. 2. A second activity requires students to identify the tools and equipment needed to cook pork adobo based on ingredients and procedures shown. 3. The document provides the ingredients, tools, equipment, and step-by-step procedure for cooking pork adobo. It also includes a rubric for evaluating the task.