This cookbook contains over 400 tested Sri Lankan and Asian recipes for both vegetarian and non-vegetarian dishes. The recipes are adapted for modern health-conscious families and average 30-45 minutes of cooking time. They are suitable for everyday meals as well as entertaining guests. Most ingredients can be found at supermarkets or Asian food stores. The 578-page book provides step-by-step instructions and covers areas like finger foods, cakes, puddings, spices, salads, beverages, fish, squid, prawn, chicken, turkey, pork and lamb. The book has received positive feedback and is a must-have for those interested in authentic Sri Lankan and Asian