- It is about the restaurant interest in Nong Khai - Subject : English for Tourism - Advisor : Mrs.Waraporn Srimool - Author : 1.Kasidach Panday No.1 M.1/14 2.Puttipong Ounmadee No.10 M.1/14 3.Jula Chaiamornphaisarn No.24 M.1/14 4.Nutsara Mongkolsawat No.30 M.1/14 5.Anchisa Radchakit No.40 M.1/14

1. Food and drink famous
in Nongkhai

2. Mrs.WarapornSrimool
Advisor

3. Author
1. KasidachPandayNo.1M.1/14
2. PuttipongOunmadeeNo.10M.1/14
3. JulaChaiamornphaisarnNo.24M.1/14
4. NutsaraMongkolsawatNo.30M.1/14
5. AnchisaRadchakitNo.40M.1/14

4. Menu
daeng
namnuang
Cake At
Toey’s
Dee Dee
Phochana
References

5. Daeng namnuang
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6. Information on restaurants
Information : Vietnamese restaurant converted from an authentic Vietnamese recipes,
antiqueshops,asif a visittoNongKhaitovisit,donoteatfoodsthatarepreparedto
comeKhai.
Address:No.526-527roadalongtheriverneartheIndo-ChinastancecameMuangKhai.
Open-Close: Everydayfrom6:00to20:00pm.
Recommendeddishes:Namnuang Next
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7. namnuang
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8. ingredient
•Porkcrushinghalfakilo.
•groundedport250g
•flour1tbsp
•Sauce2tbsp.
• Pepper1tbsp
•mincedgarlic1tbsp
•1.Preparethesaucebyboilingwateruntilcooked
riceandgreenbeanswithriceandbeans,then
raketheground.
•2.Removetheoilpan,stirfrytheonion,peppers,
garlic,breastsoysauce,sugar,salt,blackpepper
andsimmerforawhile,putsesameseedsmixed
withstickyriceandgreenbeansmixedtogether
andservedinabowlofsaucebeforebeing
cooked,bakedorPing.
•3.Servewithsauceandasideofsourdue.
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9. Cake At Toey’s
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10. ว Information on restaurants
Information:Coffee is known to be popular now. Embellishment atmosphere to enjoy a
great variety of angles. Tender, tasty beef recipes Made fresh daily Serve with fresh
gourmetcoffeedrinks.
Address:1135MeechaiRoad,Muang,NongKhai
Open-Close: OpenFriday-Wednesdayat10:30to20:30hrs.ClosedonThursday.
Recommendeddishes:Chocolatesoftcake
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11. Chocolate soft cake
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12. ingredient
•Thefinishedcakeflour1box
•Powderedinstantchocolate
pudding(5oz)1box.
•3cupswholemilk
•Sweetchocolatechips(Semi-
sweet) 1cup.
•Whippedcreamoricecream
(forserving).
• 1.Preheatovento350degreesFahrenheitbelow.
• 2.Spraya9x13-inchprintsinoliveoilprepared.
• 3.Pourtheflourintoamixingbowl,readyprepared.
• 4.Mixpuddingpowderwithfreshmilkinthepot.Bring
souptoaboilovermediumheat.Pourthemixtureinto
theflourandmixwell.
• 5.Pourthecakemixtureintothepan.Spreadsmooth
SprinklechocolatechipsdownTheovenforabout30-
35minutesoutofprintandsetasidetocool.Serve
withwhippedcreamoricecream..
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13. Dee Dee Phochana
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14. ว Information on restaurants
Information:Restaurants Town Located in the upscale spa cover Thailand serves as a
CharacterizedbyfamedChinesemenu.
Address:1155/9StreetPrajagdistrictinMuangKhai,NongKhai.
Open–Close:Daily10:00to22:00
Recommendeddishes:SauteedCrabinCurry
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15. Sauteed Crab in Curry
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16. Friedcrabwithcurrypowderingredients
*crabmeat250g
*2eggs(hammeredbowlandstirwell)
*garlic,minced1tablespoon
*currypowder1tsp
*City.1tablespoonsoysauce2tablespoons
*2springonions(cutintopiecesabout1inch
long)
*shallots2tbsp(cutintothinslices)
*Celery100g(cutintopieces)
*cayennepepper3pieces(cutintopieces.
longitudinal)
*1teaspoonsugar.*2tablespoonsbroth(or
water)Howtodostepbystep
ingredient Method1.Cleanthecrabcarapacelambchopoffpartofafourpartforkto
usehisknifelightlypounded.Ifacrabeggs,separatetheeggsintoa
separatebowlandsetaside.
2.Washandpeeltheonion,cutintoeightsections,onion,celery,rinse
thoroughly.Cutintopiecesabout1inchlongandhalfasliced​​redchili
coolwaternorthpoleandlightlypoundedgarlic.Alltherest
3.Fillamediumsaucepan,heatoil,addgarlic,hotenoughtofryenough
oil.PutthecrabiscookedAddonionStircurrypowderintoabowl,add
someeggsauce.Oil,oystersauce,soysauce,sugar,milkandbeatto
combine.Putintoapanishot.Stircookedhottastesalty,sweet,spicy,
addalittleonion,celeryandredpepperstirfryuntilcooked.Spoon
intoservingdish
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17. References
•http://www.painaidii.com
•http://nlovecooking.com
•http://cooking.kapook.com
•https://women.kapook.com